Grilled trout - 5 recipes for grilling

Trout is not only a healthy fish, but also incredibly tasty. However, few people know that you can please yourself with this delicacy not only at home, baking or roasting trout, but also at a picnic, cooking it on the grill. In this article, we will tell you 5 interesting recipes for cooking trout on the grill.

Grilled juicy trout steaks on the grill

To make the trout on the grill juicy, it is best to cook it with steaks 3-4 centimeters thick. In this case, it will not dry out and will delight you with its delicate and bright taste.

Cooking time: 80 min.

Cooking time: 10 min.

Servings - 6.

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  We prepare all the necessary products.
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  We wash the steaks under cold water and dry with paper towels. Rub them with spices and salt.
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  Squeeze the orange juice onto the trout and add the oil to the marinade.
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  Mix thoroughly to distribute the marinade evenly over the surface of the steaks. We set the fish to marinate in a cool place for about an hour.
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  Mix thoroughly to distribute the marinade evenly over the surface of the steaks. We set the fish to marinate in a cool place for about an hour.
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  Serve the finished fish with lemon wedges and herbs. Bon Appetit!

How delicious to bake trout in foil on the grill?

A quick and affordable recipe for grilled trout fillet. Thanks to the foil, all the juices are stored inside the fish, and it turns out to be very juicy and tender.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Trout fillet - 1 kg.
• Garlic - 6 cloves
• Lemon - 1.5 pcs.
• Vegetable oil - 1.5 tsp
• Salt to taste
• Ground black pepper - to taste
• Greens to taste

Cooking process:

1. We clean the fish, rinse it and dry it. Salt the washed fillet and season with pepper.
2. Chop the herbs and chop the garlic finely. We mix.
3. Lubricate a sheet of foil with a small amount of vegetable oil and put the fish skin down on it. Put the garlic with herbs on top of it and cover it with the second half of the fillet.
4. We wrap the fish in foil, pressing it as tightly as possible, and put it on the wire rack.
5. We bake the trout on the grill for about 10 minutes on one side and another 10 on the other.
6. Remove the finished fillet from heat and leave in foil for about 5 minutes, and then sprinkle with lemon juice and serve. Bon Appetit!

How to cook juicy rainbow trout on the wire rack?

A simple but equally delicious recipe for making rainbow trout. In the foil, the fish turns out to be fragrant and juicy, and vegetables and two types of cheese will pleasantly complement and highlight the taste of the delicacy.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Rainbow trout - 1 pc.
• Carrots - 2 pcs.
• Tomato - 2 pcs.
• Hard cheese Parmesan - 150 gr.
• Hard cheese caprino - 300 gr.
• Mayonnaise - 2 tablespoons
• Lemon - 1/3
• Salt to taste
• Greens to taste
• Ground black pepper - to taste

Cooking process:

1. Gutting the carcass of the fish, leaving the head and fins in place. We clean the scales, remove the gills and thoroughly rinse the trout, then dry it with a paper towel.
2. Cut the tomatoes into slices.
3. We also cut both cheeses into thin slices.
4. Put the fish on a large sheet of foil.
5. Pepper and salt the outside of the rainbow trout and the inside of its belly. Rub the fish thoroughly with lemon juice.
6. Put tomatoes on top of the trout and sprinkle them with salt.
7. Chop fresh herbs finely and sprinkle tomatoes with it.
8. Put slices of cheese on the greens.
9. Fill the cheese with mayonnaise on top.
10. We clean the carrots and cut them into cubes.
11. Put the carrots on top of the mayonnaise and lightly salt.
12. We wrap the fish tightly in foil, leaving no gaps.
13. We spread the trout on the grill so that the side with the vegetables is over the fire.
14. We bake the fish for about 20 minutes on one side, then turn over and bake the other side for the same amount. Bon Appetit!

Grilled trout steaks with soy sauce

An uncomplicated recipe for trout on a grill, which, despite its simplicity, will not leave anyone indifferent. The fish turns out to be juicy and incredibly tasty, and thanks to the soy sauce in the marinade, a ruddy "restaurant" crust is formed on it.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Trout steak - 4 pcs.
• Soy sauce - 100 ml.
• Vegetable oil - 75 ml.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the fish steaks, dry them with paper towels.
2. Mix the marinade from the rest of the ingredients and carefully distribute it over the entire surface of the steaks. Leave the trout to marinate for at least half an hour.
3. We spread the steaks on a wire rack over prepared coals.
4. Fry the steaks until tender, turning over to the other side if necessary.
5. Remove the finished trout from the heat and serve. Bon Appetit!

Tender grilled trout in lemon marinade

Tender, juicy and aromatic trout steaks. The dish turns out to be healthy, simple and quick and is perfect for serving either alone or with any side dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Trout - 1 pc.
• Lemon - 1 pc.
• Seasoning for fish - 1 tablespoon
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare the fish, defrost it if necessary.
2. We also prepare the spices necessary for the marinade.
3. We clean the trout from the scales, get rid of the ready.
4. We wash the fish with cold water.
5. Cut out the insides, cut off the fins and also rinse the inside of the fish.
6. Cut the trout into steaks about 2 centimeters thick.
7. Mix the ingredients for the marinade and let the fish marinate for about 15 minutes.
8. When the steaks are marinated, put them on the wire rack and fry for 3 minutes on each side.
9. We remove the fish from the grill as soon as the juice begins to stand out.
10. We serve ready-made steaks to the table. Bon Appetit!