"Fanta" from apricots and orange - 4 step-by-step compote recipes for the winter

Fanta lemonade is loved by both adults and children, but it is not considered the healthiest drink in the world. For fans of "Fanta" there is an excellent solution: a healthy apricot compote, which can successfully replace "Fanta" both in taste and in aroma.

Compote of apricots with orange as "Fanta" for the winter in jars

It does not take much time or special culinary techniques to prepare such a drink for the winter; compote is prepared easily and using a small number of ingredients. The quality of the fruit is important, since the aroma of the drink depends on it and how long it will stand in the winter.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 24.

• 
  For compote, you need to take only ripe and dense to the touch apricots so that they retain their shape after cooking.
• 
  Divide the fruit into halves, remove the seeds.
• 
  Wash oranges and lemons well and cut into half rings. Avoid making too thin slices so that they also retain their shape in the jar.
• 
  Put apricots, citrus fruits and the measured amount of sugar in a dish prepared in advance for canning.
• 
  Pour boiling water over the fruit and roll up, turn upside down, cover with a warm blanket and leave to cool completely. It is better to store the apricot-orange "Fanta" in a cool place.

"Fanta" from apricots, oranges and lemon

As a rule, the usual "Fanta" is prepared on the basis of citrus juice. They are also part of this drink, but their taste is successfully complemented by delicate apricot juice. And there are much more vitamins in such a compote than in the original "Fante", although it is impossible to guess about this by the color and aroma.

Cooking time: 4 hours 30 minutes.

Cooking time: 10 min.

Servings - 50.

Ingredients:

• Apricot - 4 kg
• Orange - 3 pcs.
• Lemon - 1 pc.
• Granulated sugar - 1 tbsp.

Cooking method:

1. Wash apricots and remove seeds, peel oranges and lemons and cut into small pieces.
2. Put everything in a suitable container, add water and simmer over low heat for about an hour.
3. Let it cool and steep, preferably for a few hours, and then strain through a sieve or suitable cloth.
4. Place the resulting juice in a saucepan, add sugar and bring to a boil.
5. Pour homemade "Fanta" into jars, seal them and after cooling, store in a cold place.

How to make Fanta compote from apricots, oranges and mint?

Mint significantly enriches the taste of the homemade drink and gives it freshness. The combination of apricots, citrus fruits and mint resembles not only Fanta, but also the popular Mojito cocktail.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 24.

Ingredients:

• Apricot - 500 gr.
• Sugar - 400 gr.
• Orange - 1 pc.
• Citric acid - 0.5 tsp
• Mint - 2 sprigs.

Cooking process:

1. For compote, it is better to take unwashed and not spoiled apricots, rinse and dry them, and then cut them into halves. Discard the bones.
2. Peel the orange and cut into rather thick circles.
3. Put the fruits in a jar, add chopped mint leaves to them, as well as the right amount of sugar and citric acid.
4. Pour the contents of the jar with boiling water, shake the contents well to dissolve the sugar, and then close the lid tightly and keep the jar wrapped up until the compote cools.
5. Homemade "Fanta" is stored in a cool place, and it is better to serve it in glasses with straws and ice.

Drink "Fanta" from apricots in a 3-liter can for the winter

This compote adds brightness to cold winter weekdays and gives sunshine and summer aromas. Apricot Fanta is a healthy and tasty drink that even an inexperienced housewife can cook.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 12.

Ingredients:

• Orange - ½ pc.
• Apricot - 500 gr.
• Sugar - 1 tbsp.
• Water - 2.5 l

Cooking process:

1. Wash the apricots and remove the seeds from them.
2. Cut the orange into slices at least 5 mm thick, after removing the peel from it.
3. In a saucepan, combine the water and sugar and bring the syrup to a boil.
4. Pour fruit into dry sterilized jars and cover with sugar syrup.
5. Close the jars of compote with lids, keep them wrapped until the drink cools, and then store in the cold.