Hedgehogs in minced sour cream sauce with rice - 6 recipes in a pan, in the oven

A great idea for a homemade second - meat hedgehogs with rice in sour cream sauce. The hot gravy treat can be served with any side dish. The dish is distinguished by its special nutritional value and bright taste. Check out 6 culinary ways to cook it with a step-by-step description of the process!

Hedgehogs in minced sour cream sauce with rice in a pan

Juicy meat hedgehogs are best cooked with rice. Sour cream sauce will make the dish even more tender and aromatic. Check out a simple recipe for a great family meal.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 6

• 
  Stir the minced meat thoroughly with salt and spices to taste.
• 
  We also add rice, boiled until half cooked, to the mass. Knead again and sculpt small balls from the resulting mixture.
• 
  Immerse raw hedgehogs in a frying pan preheated with vegetable oil. We fry them until a slight blush appears.
• 
  Then fill the dish with sour cream and simmer it over low heat for about 20 minutes. Can be covered with a lid.
• 
  We supplement hot meat hedgehogs with chopped herbs and serve with a side dish. Ready!

How to bake hedgehogs in minced sour cream sauce with rice in the oven?

A tasty and satisfying dish for your lunch - minced meat and rice hedgehogs in sour cream sauce. The treat can be baked in the oven, which will make it softer and more juicy. Suitable also for children's kitchen.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 5

Ingredients:

• Minced meat - 0.6 kg.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Rice - 60 gr.
• Sour cream - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 30 ml.
• Greens - for serving.

Cooking process:

1. Let's measure out the required amount of all ingredients. Boil the rice until half cooked.
2. Finely chop the peeled onion and garlic cloves with a knife.
3. Fry vegetables in vegetable oil until transparent.
4. Together we combine minced meat, vegetable frying and rice. Sprinkle food with salt and pepper, stir them thoroughly.
5. We sculpt their minced meat into small identical balls. We put them in a baking dish, fill with sour cream and cook for 25 minutes at a temperature of 180 degrees.
6. We put the finished hedgehogs with gravy on portioned plates, decorate with fragrant herbs and serve!

Juicy meat hedgehogs in tomato-sour cream sauce

A bright addition to meat hedgehogs is sour cream and tomato paste sauce. The finished product prepared in this way will come out tender and juicy. Serve at the dinner table.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 3

Ingredients:

• Minced meat - 500 gr.
• Bulb onions - 2 pcs.
• Egg - 1 pc.
• Rice - 100 gr.
• Sour cream - 100 gr.
• Tomato paste - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products, measure the required amount.
2. Rinse the rice and fill it with boiling water for 20 minutes.
3. We clean and cut the bulbs in any convenient way.
4. Combine steamed rice, minced meat, egg, onion and salt with pepper in a large plate.
5. Mix the products carefully until smooth.
6. Put the tomato paste and sour cream in one deep plate.
7. Stir the food to form a homogeneous sauce.
8. We sculpt small balls from minced meat. We transfer them to a frying pan coated with oil.
9. Fill the meat preparation with sauce. Simmer the dish on the stove for about 40 minutes.
10. Juicy hedgehogs in tomato-sour cream sauce are ready. Serve them with a side dish to taste.

Hedgehogs in minced sour cream sauce with rice in a slow cooker

Homemade minced meat and rice hedgehogs can be cooked in a slow cooker. This cooking method will save your time and delight you with a juicy and tender finished product.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 3

Ingredients:

• Minced meat - 600 gr.
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Rice - 100 gr.
• Sour cream - 1 tbsp.
• Water - 50 ml.
• Spices to taste.
• Salt to taste.

Cooking process:

1. In a deep bowl, combine minced meat, chopped onion, egg, salt and spices to taste. Stir the products together.
2. Boil rice until half cooked and add it to the meat product.
3. Mix the mass again until smooth. We sculpt balls of equal size from it.
4. We put the blanks in the multicooker bowl and fill them with a mixture of sour cream and boiled water. Cooking the dish for 30-40 minutes in stewing mode.
5. Juicy and soft hedgehogs in sour cream sauce are ready. Divide them into portions and serve with a side dish!

How to cook hedgehogs in minced chicken and rice sour cream?

Tender and juicy hedgehogs can be made from minced chicken, rice and sour cream sauce. This appetizing treat will become the highlight of your dining table. Delight your family with a delicious hot dish.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2

Ingredients:

• Minced chicken - 0.5 kg.
• Rice - 2 tablespoons
• Bulb onions - 1 pc.
• Kefir - 1 tablespoon
• Sour cream - 1 tbsp.
• Salt to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Combine minced chicken with rice, boiled until half cooked, salt and a spoonful of kefir.
2. Fry the chopped onion and add it to the minced meat. Knead the mass until smooth.
3. We sculpt balls of equal size from the resulting blank. We put them in a baking dish.
4. Pour the product with a glass of sour cream and send it to an oven preheated to 180 degrees for 40 minutes.
5. Ready-made meat hedgehogs can be immediately laid out on portioned plates and served!

A simple and delicious recipe for hedgehogs with minced meat, rice and cheese in sour cream

Homemade minced meat and rice hedgehogs can be complemented with cheese and tender sour cream sauce. A hot dish will delight you with juiciness and aromatic gravy. Serve with fresh vegetables or a side dish.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Rice - 100 gr.
• Processed cheese - 100 gr.
• Bulb onions - 1 pc.
• Greens - 0.5 bunch.
• Bread crumbs - 100 gr.
• Sour cream - 60 gr.
• Flour - 1 tablespoon
• Water - 100 gr.
• Salt to taste.
• Hops-suneli - 1 tsp
• Ground black pepper - to taste.
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.

Cooking process:

1. Fill the rice with boiling water and steam it for 20 minutes, covered with a towel.
2. Combine minced meat, softened rice, bread crumbs, salt, spices, chopped onions and herbs in a deep bowl.
3. Knead the products until smooth.
4. We sculpt small smooth balls from the resulting meat.
5. We immerse raw hedgehogs in a pan of water. Add peppercorns and bay leaves to this.
6. Cover the dish with a lid and simmer for about 10 minutes after boiling the water.
7. Then we put pieces of processed cheese into the mass.
8. Prepare the dish until the cheese dissolves.
9. In a glass, stir a little sour cream with a spoonful of flour. Stir.
10. Pour the sour cream into a dish. Simmer on low heat for another 10 minutes and turn off the stove.
11. Tender hedgehogs in cheese and sour cream sauce are ready. Put out on plates and help yourself!