Yeast puff pastry - 10 step by step recipes

Yeast puff pastry is a unique product from which you can prepare both full meals for lunch or dinner, and delicious pastries for every taste. You can knead the dough yourself or use a semi-finished product - the result will invariably please even an inexperienced cook.

Puff yeast dough pie in the oven

Cabbage Pie is an easy-to-prepare dish that can be served for dinner or tea. Mushrooms and fried onions are added to the filling, if desired, then the baked goods become even more aromatic and tasty.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 8.

• 
  Put the frozen dough in a warm room for half an hour to thaw.
• 
  Chop the cabbage into thin strips and put in a frying pan with butter. Fry on medium heat to soften the vegetable. Add salt and herbs, mix well.
• 
  Beat the eggs, add a little salt, set aside half of the yolk to grease the surface of the cake. Add eggs to cabbage and mix again.
• 
  Divide the dough in half and roll out so that each piece is 0.5 cm thick. Spread one piece over the oiled baking sheet. Place the filling on top and cover with the second part of the dough, on which you need to make cuts for steam to escape. Pinch the edges of the dough well, brush the surface with yolk and let stand in a warm room for about 10 minutes.
• 
  Place the cake in the oven, turned on 180 degrees. In order to fully cook, the product will take 25-30 minutes. Serve warm, divided into portions, with tea or coffee.

Puff yeast dough puffs at home

A simple recipe for delicious puffs with cottage cheese for tea. The baked goods are crumbly, but juicy, and cook quite quickly. Can be served for family tea or social gatherings.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Frozen puff yeast dough - 500 gr.
• Egg - 1 pc.
• Curd mass - 500 gr.
• Wheat flour - for rolling the dough.
• Vegetable oil - 3 tablespoons
• Granulated sugar to taste.

Cooking process:

1. Leave the dough for defrosting at room temperature for 20-30 minutes.
2. Beat the egg in a separate bowl.
3. Powder the surface for rolling the dough with flour and roll out the dough to a thickness of 3 mm.
4. Cut the dough into rectangles. Put sweet curd mass in the middle of each piece, grease the edges with a pre-beaten egg and pinch tightly.
5. Bake the puffs in an oven preheated to 180 degrees, about 30 minutes, five minutes before the end of baking, grease the products with an egg. When the puffs acquire a pleasant golden hue, they are removed from the oven and served. Bon Appetit!

Homemade puff yeast dough buns

Fragrant buns with original sprinkles will appeal to everyone, and cooking them is quite simple.They will turn out to be lush and tasty, perfect as a snack or evening tea.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

For crumb:

• Wheat flour - 120 gr.
• Granulated sugar - 150 gr.
• Butter - 100 gr.
• Greasing egg - 1 pc.

For the test:

• Wheat flour - 500 gr.
• Dry yeast - 6 gr.
• Granulated sugar - 70 gr.
• Milk - 200 ml
• Butter - 40 gr.
• Vegetable oil - 30 gr.
• Egg - 1 pc.
• Salt - 0.5 tsp
• Water - 50 ml

Cooking process:

1. Pour yeast into warm water and let stand for a couple of minutes.
2. Combine melted butter with milk at room temperature, salt, sugar, beaten egg, yeast and flour. Knead the dough and let it stand to increase in volume.
3. For sprinkling, mix chopped butter with sugar and flour and grind.
4. Roll out the puff pastry to a thickness of 5 mm, sprinkle with crumbs, fold in half and roll out a little again. Sprinkle with crumbs again and fold and roll again. After that, cut the dough into strips about 8 cm wide and 1.5 cm thick. Sprinkle with crumbs on top and divide into squares. Place on a baking sheet and leave to fit slightly.
5. Grease the buns with an egg, sprinkle with crumbs and keep in the oven at 180 degrees for about 25 minutes. Serve slightly cooled. Bon Appetit!

Sausage in puff yeast dough

Sausage in dough is a dish adored by children. And according to this recipe, they themselves can cook it under the supervision of adults. Some use this recipe to prepare a Halloween themed dish called mummy sausages.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Frozen puff yeast dough - 250 gr.
• Egg - 1 pc.
• Sausages - 10 pcs.
• Sesame seeds - for sprinkling.

Cooking process:

1. Hold the dough at room temperature to defrost.
2. Roll it out on a flat surface sprinkled with flour and cut into strips 2-3 cm wide.
3. Wrap each sausage with a strip of dough in a spiral.
4. Beat the egg and grease the dough around the sausages with it. Sprinkle sesame seeds over each item.
5. Cook sausages in dough in an oven heated to 180 degrees for about 20 minutes. The dish is ready!

Puff yeast dough pizza at home

Fragrant homemade pizza with two types of cheese, herbs and cold cuts will decorate the table and will please all households, especially children. You can cook this dish with your child: he will lay out the ingredients for the filling over the dough and become a real pizza maker.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Yeast puff pastry - 1 pack.
• Ham - 2 slices
• Balyk - 2-3 slices.
• Pork pork - 2-3 slices.
• Tomato sauce - 2 tablespoons
• Mozzarella cheese - 100 gr.
• Grated Parmesan cheese - 1-2 tablespoons
• Green onions - 2 pcs.
• Olives - 8 pcs.
• Olive oil - 2 tsp
• Fresh basil - to taste.
• Fresh parsley - to taste.
• Ground oregano - to taste.

Cooking process:

1. Defrost the dough by keeping it in a warm room for a while, and then roll it out so that it covers the entire surface of the baking sheet.
2. Cut slices of balyk, boiled pork and ham into thin strips.
3. Apply a thin layer of tomato sauce to the dough.
4. Cut the mozzarella into thin slices and spread over the surface of the dough. Sprinkle with ground oregano. Place the meat ingredients on top of the cheese.
5. Chop the green onion very finely, sprinkle on the pizza, and halve the olives or distribute whole over the dough. Sprinkle with grated cheese on top and drizzle with olive oil.
6. Bake the pizza in a preheated oven for 15-20 minutes, then cut into portions, sprinkle with chopped herbs and serve.

Delicious puff yeast dough croissants

Croissants are a classic pastry preferred for breakfast. It is not difficult to cook them, but with the right combination of products and their proportions, the dough is tender on the inside and crispy on the outside.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Egg - 2 pcs.
• Water - 1 tbsp.
• Dry yeast - 2 tsp
• Granulated sugar - 6 tablespoons
• Butter - 300 gr.
• Wheat flour - 450-500 gr.
• Vanilla essence - 1 tsp

Cooking process:

1. Mix warm water with yeast, a spoonful of granulated sugar and flour. Cover with cling film and keep in a warm place for half an hour to form a dough.
2. Grind eggs with 4 tablespoons. sugar, add vanilla essence, butter and ready-made dough, stir well and knead the dough, gradually adding sifted flour. Put the finished dough under a plastic wrap at room temperature for an hour or more.
3. When the dough is right, knead and chill in the refrigerator for 20 minutes.
4. Next, you need to roll it out 2-3 cm thick and spread butter over it so that it occupies 2/3 of the surface of the dough, and sprinkle with sugar.
5. Fold the dough in three: the part without oil should be wrapped inside. Roll out the dough, then fold it in four and roll it out again 1.5 cm thick. Cut the dough into triangles and shape the croissants.
6. The blanks are laid out on a baking sheet, greased with an egg and allowed to stand for a while in the heat, and then baked at 180 degrees until the croissants are browned.

Cake "Napoleon" from ready-made puff yeast dough

The favorite dessert of many adults and children can be made at home from ready-made puff pastry. It is important to combine the ingredients for the cream correctly, since it is the cream that is the main secret of a good Napoleon.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Wheat flour - 3 tablespoons
• Eggs - 3 pcs.
• Milk - 1 l.
• Butter - 40 gr.
• Granulated sugar - 1 tbsp.
• Cream - 300 ml
• Vanilla sugar - 1 pack
• Yeast puff pastry - 1 pack. (1 kg.)

Cooking process:

1. Take the dough out of the package and let it defrost, leave the butter at room temperature, and turn on the oven at 190 degrees.
2. The defrosted dough is cut into 4 equal parts, pierced with a fork over the entire surface and baked on a baking sheet for up to 20 minutes, until the cakes are golden brown. Before applying the cream to the cakes, you need to cool them.
3. To prepare French cream, you need to pour milk into a saucepan, add sugar there and bring to a boil, stirring to dissolve. After boiling milk, reduce the heat of the plate and continue to keep the saucepan on fire.
4. Beat eggs in a separate bowl and add flour to them, and after a homogeneous mass is obtained, gently stir in hot milk with sugar. Stir until the cream is jelly-like. Put the resulting mixture back to heat and cook the cream so that it thickens. Remove the mass from the stove, stir in the oil.
5. Beat the cream separately and carefully combine the slightly cooled cream with the cream. Let it cool.
6. Lay the cakes on a suitable plate, spreading the cream evenly, including the edges. Sprinkle with crumbled crust on top and let the cake soak for several hours. Enjoy!

Strudel with apples from puff yeast dough

Strudel is an original puff pastry delicacy with apples, raisins and nuts. The sweet filling with cinnamon and sugar will not leave indifferent guests or households, you can eat with any hot or cold drink.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Puff yeast dough - 400 gr.
• Apple - 4 pcs.
• Chopped walnuts - 4 tablespoons
• Lemon juice - 2 tablespoons
• Granulated sugar - 5 tablespoons
• Cinnamon - 1 tsp
• Butter - 4 tablespoons
• Yolk - 1 pc.
• Milk - 4 tablespoons
• Almond flakes - 3 tablespoons
• Raisins - 0.5 tbsp.
• Powdered sugar - for serving.
• Ice cream sundae - for serving.

Cooking process:

1. Leave the dough at room temperature to defrost completely.
2. Remove the skin from the apples and remove the core, cut into small even cubes and sprinkle with lemon juice so as not to darken.
3. Pour boiling water over the raisins for a minute and drain. Combine it with nuts and apples, add sugar, cinnamon and melted butter. Mix the filling well.
4. Divide the dough into two halves and roll out. Put half of the filling on each of the parts in the middle, leaving about 3 cm empty from the edge.
5. Roll the filled dough into a roll and place seam side down on a greased baking sheet. Lubricate the surface of the strudel with butter, make cuts on the dough and grease the pastries with a mixture of egg yolk and milk again.
6. Keep the strudel in the oven at 180 degrees for 25 minutes. 10 minutes before the end of cooking, sprinkle the almond flakes on the pastry and continue baking. Serve the finished product, sprinkle with icing sugar, with a scoop of ice cream.

Simple and tasty roll with poppy seeds from puff yeast dough

Juicy poppy seed roll on yeast puff pastry is a delicious treat that will appeal to all family members. The dessert is prepared quite simply, and it can be served as a dessert on the festive table.

Cooking time: 45 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Yeast puff pastry - 500 gr.
• Poppy - 200 gr.
• Honey - 5 tablespoons
• Flour - 1 tablespoon
• Vanilla sugar - 1 pack
• Milk - 50 gr.
• Egg (yolk) - 1 pc.

Cooking process:

1. Rinse the poppy seeds and grind in a mortar or chop in a food processor, add flour.
2. Boil the milk and pour over the prepared mixture of flour and poppy seeds. Add vanilla sugar and honey there, mix.
3. Roll out the dough to a thickness of 3 mm in one direction so that it retains its flakiness during baking.
4. Poppy filling is laid out along the entire perimeter of the dough with an interval of 1.5 cm from the edges. After that, the dough is carefully rolled into a roll so that the filling does not come out, and the roll is dense and does not creep.
5. Place the piece, seam side down, on the baking paper, which is placed on the baking sheet, and brush the surface of the roll with an egg. Cook the dessert in the oven at 170 degrees for about 35 minutes. Serve cut into portions with tea or soft drinks.

Khachapuri with cheese from puff yeast dough in the oven

Khachapuri is a popular Georgian dish that is known and loved all over the world. The combination of puff pastry with cheese and fresh herbs is a versatile product for a snack at any time of the day. It is easy to prepare and is suitable even for treating children.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Adyghe cheese - 250 gr.
• Egg - 1 pc.
• Yeast puff pastry - 1 pack.
• Fresh greens - 1 bunch.
• Hard cheese - 100 gr.
• Butter - 60 gr.

Cooking process:

1. Put the dough on a flat surface and let it defrost at room temperature.
2. Grate cheese and frozen butter.
3. Chop the greens as small as possible.
4. In a deep bowl, combine the cheese, butter and herbs, add the white of a fresh egg there.
5. Put the dough into a greased mold and form sides with a height of 1.5-2 cm around the perimeter. Spread the filling over the entire surface of the dough, and cover with a second layer of dough on top. The edges need to be pinched well.
6. Cut the piece into portions with a pizza knife and brush with yolk. Cook at 180 degrees in the oven until golden brown. This usually takes about 25 minutes. It is better to serve khachapuri warm, so that the cheese will spread inside.