Homemade mayonnaise - 11 step-by-step mayonnaise recipes

A large number of homemade mayonnaise recipes are known. With chicken and quail eggs, with or without vinegar, with mustard, pickle or milk - try the 11 most successful recipes collected in this article and choose the one that suits you.

How to make classic homemade mayonnaise in a mustard blender?

A simple and quick recipe for homemade mayonnaise. It is good because it does not contain harmful additives and has a light balanced taste. Suitable for meat dishes and salads.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

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  To make homemade mayonnaise, you need a blender and a tall bowl. Pour vegetable oil into a bowl.
• 
  Lemon juice can be used ready-made or squeezed out of fresh fruit yourself. Mix lemon juice with salt and sugar, pour the resulting mass into a bowl.
• 
  Add the mustard and egg to the blender bowl. Eggs must be fresh and of high quality, since they are not heat-treated.
• 
  Submerge the blender in the bottom of the bowl and start mixing the ingredients at minimum speed, gradually raising the blender higher.
• 
  Whisk until firm, light. Transfer the finished mayonnaise to a convenient storage container and place in the refrigerator.

Bon Appetit!

Simple homemade mayonnaise made with a mixer

This is the most popular way of making homemade mayonnaise among experienced housewives. The sauce is in no way inferior to the taste of the store, but it does not contain flavors, dyes and thickeners.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken egg - 1 pc.
• Sunflower oil - 150 ml.
• Olive oil - 50 ml.
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Mustard - 1 tsp
• Lemon juice - 1 tablespoon

Cooking process:

1. Pour boiling water over the lemon, wash well, cut it and squeeze out the required amount of juice.
2. Break an egg into a bowl, add salt and sugar, add mustard.
3. Use a mixer to beat the ingredients in a bowl. The mass should lighten and increase in volume.
4. Then, without stopping whisking, gradually pour in the sunflower oil. Add olive oil after sunflower oil.
5. When the oils have been added, beat the mayonnaise for a few more minutes until it is thick. At the end, add lemon juice, mix it with the total mass and the mayonnaise is ready.

Bon Appetit!

PP natural and healthy mayonnaise in 5 minutes at home

We recommend natural PP mayonnaise, which you can easily make at home in 5 minutes. Mayonnaise is added to many dishes, so it is important that it is of the highest quality and natural.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 8.

Ingredients:

• Chicken eggs - 2 pcs.
• Olive oil - 200-300 ml.
• Mustard - 1 tsp
• Sugar - 1 pinch
• Salt - 0.25 tsp
• Lemon juice - 1 tablespoon
• Ground black pepper - to taste.

Cooking process:

1. Break the eggs into a bowl first, make sure they are of good quality and free of any defects.
2. Transfer the eggs to a blender bowl, add mustard, salt, ground pepper and sugar.
3. Squeeze out the required amount of lemon juice.
4. Place the blender in the bowl and beat the ingredients for a few seconds. Then, while whisking, pour in the olive oil. Bring the mass to a thick, homogeneous consistency.
5. Store homemade mayonnaise in the refrigerator for no more than 3-4 days.

Bon Appetit!

Delicious Lemon Mustard Mayonnaise Recipe

There are situations when you are going to cook something, but there is no mayonnaise in the refrigerator. Then you can easily cook it yourself in a matter of minutes. After such an experiment, you will no longer want to buy mayonnaise in the store.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Odorless vegetable oil - 250 ml.
• Chicken egg - 1 pc.
• Mustard - 1 tsp
• Salt to taste.
• Sugar - 1 tsp
• Lemon - 0.5 pcs.

Cooking process:

1. Remove the chicken egg from the refrigerator in advance so that it warms up to room temperature and wash it well. Squeeze the juice out of the lemon. Pour vegetable oil and lemon juice into a tall bowl. Add salt and sugar.
2. Place the mustard in a bowl and break the egg without damaging the integrity of the yolk.
3. Place the blender in a bowl, cover the yolk with it and begin whisking the ingredients at the very bottom of the bowl. Then start moving the blender slowly up and down.
4. After a couple of minutes, the mass will thicken and begin to lighten. Bring the mayonnaise to the desired consistency and turn off the blender.
5. Store ready-made homemade mayonnaise in a glass container in the refrigerator.

Bon Appetit!

The original recipe for homemade mayonnaise with egg, vinegar and mustard

If lemon juice is not available, you can use table vinegar to make homemade mayonnaise. The necessary composition of products is always in the kitchen, so making a wonderful homemade mayonnaise is not difficult.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Chicken eggs - 2 pcs.
• Table vinegar - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Ground allspice - 0.5 tsp
• Refined vegetable oil - 250 ml.

Cooking process:

1. The ingredients for the mayonnaise must be removed from the refrigerator in advance to warm them up to room temperature.
2. Break the eggs into a dry container without damaging the yolks. Add salt and sugar. beat the ingredients with a blender for 2 minutes.
3. Then add ground pepper, vinegar to the bowl and beat for another 1 minute.
4. Without turning off the blender, add vegetable oil. Do this gradually, in several steps.
5. Whisk the mayonnaise until it is thick, viscous and lighter. Transfer the finished mayonnaise to a glass jar, close and put in the refrigerator for half an hour. After the mayonnaise has cooled and thickened, it can be eaten.

Bon Appetit!

Step-by-step recipe for making homemade mayonnaise without mustard

Mayonnaise was invented a long time ago and now no one can say with certainty the exact date. But earlier, its preparation was complicated by the fact that there were no means for whipping, except for a hand whisk. Now having a mixer or blender in the kitchen in the arsenate, it would be a big omission not to try to make your own homemade mayonnaise.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Odorless vegetable oil - 150 ml.
• Yolks - 2 pcs.
• Salt - 2 pinches.
• Sugar - 2 pinches.
• Vinegar 9% - 0.5 tsp
• Ground black pepper - 2 pinches.

Cooking process:

1. Remove the eggs from the refrigerator in advance so that they warm up to room temperature by the time the mayonnaise is prepared. Separate the whites from the yolks.
2. Add sugar, salt and ground pepper to the container, pour in the vinegar.
3. Place the blender in a container. Without lifting the blender, pour in the vegetable oil.
4. Beat the mixture at the highest speed for 2-3 minutes without lifting the blender from the bottom of the container. Once the mayonnaise begins to thicken, the blender can be held in any position.
5. Refrigerate mayonnaise before using it in cooking.

Bon Appetit!

Delicate mayonnaise at home with milk

If you are trying to eat healthy and healthy, then sooner or later a recipe for delicious homemade mayonnaise will come in handy. Mayonnaise is prepared quickly, easily and has no harmful impurities.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Milk - 150 ml.
• Sunflower oil - 300 ml.
• Salt - 0.5 tsp
• Mustard - 1 tsp
• Lemon juice - 1 tablespoon
• Sugar to taste.
• Greens to taste.

Cooking process:

1. Pour milk and sunflower oil into a clean, dry container, beat the ingredients on a high speed blender until thickened.
2. Squeeze the juice out of the lemon, dissolve the sugar and salt in it.
3. Then pour the lemon juice into a bowl and continue whisking until a thick, viscous mass is obtained.
4. Then, if desired, add greens to the bowl, mix until smooth and a delicious, aromatic mayonnaise is ready.
5. Store mayonnaise in the refrigerator for no more than a week.

Bon Appetit!

Incredibly delicious homemade mayonnaise on quail eggs

Everyone knows that classic homemade mayonnaise is cooked with chicken eggs. To cook it on quail, one chicken egg will have to be replaced with 5-6 small eggs. Quail egg sauce is tender, tasty and nutritious.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Quail eggs - 6 pcs.
• Vegetable oil - 150 ml.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Ground black pepper - to taste.
• Mustard - 0.5 tsp
• Lemon juice - 1-1.5 tbsp.
• Greens to taste.

Cooking process:

1. Prepare all the ingredients, warm the eggs to room temperature.
2. Put eggs, salt, ground pepper and mustard into a container.
3. Whisk the ingredients with a blender for 1 minute. Then add the vegetable oil and continue whisking until the mixture begins to thicken.
4. Add lemon juice at the end and beat well again until smooth.
5. Add chopped herbs to mayonnaise, mix and delicious homemade mayonnaise is ready.

Bon Appetit!

How to make Provencal classic mayonnaise at home yourself?

Provencal is the most famous brand of mayonnaise, which is used in salads and hot dishes. Truly high-quality and tasty Provencal mayonnaise can be prepared at home with your own hands.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Chicken egg - 1 pc.
• Lemon juice - 0.5 tbsp.
• Sunflower oil - 160 ml.
• Mustard - 0.5 tbsp
• Salt - 0.5 tsp
• Sugar - 0.5 tsp

Cooking process:

1. Break the egg into the bowl where the mayonnaise will be prepared.
2. Add sunflower oil.
3. Place the blender in a container. Press it firmly to the bottom and beat the ingredients for 15-20 seconds.
4. After this time, raise and lower the blender several times, continuing to beat, the mass will increase in volume and turn white.
5. Then add the mustard, salt, sugar and lemon juice. Whisk the mayonnaise until smooth, taste, add salt or spices if necessary. Provencal mayonnaise is ready.

Bon Appetit!

Delicate mayonnaise at home without adding vinegar

No one will argue with the fact that homemade mayonnaise is healthier than purchased, it does not contain vinegar. But you should be careful about the choice of ingredients, they should be as fresh and high quality as possible. And chicken eggs must be washed thoroughly before breaking.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 8.

Ingredients:

• Refined vegetable oil - 1 tbsp.
• Chicken egg - 1 pc.
• Lemon juice - 20 ml.
• Mustard - 10 gr.
• Salt - 0.5 tsp
• Sugar - 1 tsp

Cooking process:

1. All ingredients should be at the same room temperature.
2. Pour vegetable oil into a bowl, put mustard, add salt and sugar.
3. Add lemon juice, you can squeeze it directly into the bowl.
4. Crack the egg without damaging the integrity of the yolk.
5. Dip the blender into the bowl to the very bottom and press the yolk with it. Beat on high speed for about a minute.
6. Mayonnaise brightens and thickens very quickly. Once you have achieved the desired consistency, you can stop whisking.
7. Homemade mayonnaise without vinegar is ready, store it in the refrigerator for no more than 3 days.

Bon Appetit!

A simple and delicious recipe for canned peas brine mayonnaise

The original recipe for homemade mayonnaise. For making homemade mayonnaise, pickle from canned peas or beans is suitable, it does not matter. It turns out almost waste-free production.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Pickle from canned peas - 50 ml.
• Salt to taste.
• Sugar to taste.
• Lemon juice - 1 tsp
• Garlic - 1 tooth
• Refined vegetable oil - 180-200 ml.

Cooking process:

1. The brine should be at room temperature. Pour it into a container.
2. Add salt, sugar, lemon juice and a clove of garlic.
3. Whisk the ingredients with a blender for 1 minute.
4. Then add room temperature vegetable oil and continue whisking.
5. Beat until the mayonnaise is thick and light. Then transfer it to a glass storage container.

Bon Appetit!