Cheesecake without baking - 10 recipes at home

Delicate curd cheesecake. It is no longer a secret for anyone that delicious desserts can be prepared without baking. In these 10 recipes, you will learn how to make a delicious cheesecake without using the oven.

Classic cheesecake without baking with cottage cheese, cookies and gelatin

Great curd dessert without baking. Cheesecakes from the curd mass are light and tender, to stabilize the curd filling, we need a little gelatin.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 4.

• 
  Grind the cookies into small crumbs. You can do this with a blender.
• 
  Melt the butter over low heat and mix with the sand crumbs.
• 
  Line the cheesecake mold with parchment paper. Lay out the sand mass, form the base cake and sides with your hands.
• 
  Dissolve fast-acting gelatin in 2/3 cup water and let sit for 10 minutes. Then place a glass of gelatin in hot water and completely dissolve the gelatin granules.
• 
  Mix cottage cheese with condensed milk. Pour gelatin into the curd mass and mix.
• 
  Put the curd mass on the base cake, cover the mold with cling film and refrigerate for 3 hours to harden.
• 
  Pour the curd cheesecake with berry sauce and serve.

Bon Appetit!

How to make homemade cheesecake without baking with curd cheese?

Cheesecake without baking is obtained even by those who cannot boast of their culinary skills. It is prepared without baking, so it is almost impossible to spoil the dessert.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 6-8.

Ingredients:

• Curd cheese - 600 gr.
• Butter - 100 gr.
• Gelatin - 10 gr.
• Honey - 60 ml.
• For the basics:
• Dry biscuits - 150 gr.
• Roasted almonds - 100 gr.
• Butter - 120 gr.
• For topping:
• Strawberries - 300 gr.
• Strawberry syrup to taste.

Cooking process:

1. Grind cookies and almonds into crumbs, add butter and mix until smooth.
2. Place the shortbread into the cheesecake pan and smooth with your hands. In a form with a diameter of 24 centimeters, you should get a cake and sides with a height of 1 centimeter. Place the base mold in the refrigerator for 1 hour.
3. Dissolve the gelatin in a little water and leave for 10 minutes. Then add honey to the gelatinous mass and mix well.
4. Then add curd cheese and softened butter, stir until smooth. Put the filling on the base of the cake. Refrigerate cheesecake for at least 3 hours.
5. Garnish the finished cheesecake with strawberries and topping.

Bon Appetit!

Simple and delicious no-bake cheesecake recipe with mascarpone and gelatin

To make a cheesecake without baking, you need quality gelatin. Such light desserts are especially relevant in the summer. In addition, they can be decorated with fresh berries and fruits, it looks very organic.

Cooking time: 8 ocloc'k.

Cooking time: 50 minutes

Servings: 6-8.

Ingredients:

• For the basics:
• Shortbread cookies - 250 gr.
• Butter - 100 gr.
• For filling:
• Mascarpone - 400 gr.
• Cream - 250 ml.
• Condensed milk - 200 gr.
• Water - 80 ml.
• Gelatin - 25 gr.

Cooking process:

1. Melt the butter over low heat or in the microwave.
2. Grind the cookies into crumbs using a blender. Combine melted butter and sand crumbs.
3. Pour the sand mass into a mold with a diameter of 18 centimeters. Line the mold with cling film or parchment. Lay out the sandy mass, form it into a cheesecake base and sides. Place the base mold in the refrigerator for an hour.
4. Soak gelatin in cold water and leave for 15 minutes. Then transfer the swollen gelatin to a saucepan and heat over low heat until completely dissolved.
5. Whisk the cold cream until crisp peaks.
6. In a separate bowl, combine the mascarpone and the condensed milk. Do not whisk too much, the cheese may stratify. Then add whipped cream to the resulting mass, mix the ingredients at low speed of the mixer. Without stopping whisking, add the gelatinous mass, mix well.
7. Set aside a couple tablespoons of the decorating cream and place the rest on a sand base. Place the cheesecake in the refrigerator for 6-8 hours to set.
8. To garnish the cheesecake, combine any berry sauce with the set aside curd cream.
9. Use a piping bag to decorate the finished cheesecake.

Bon Appetit!

Delicate cheesecake without baking with ricotta at home

Instead of the very popular mascarpone cheese, you can use ricotta. It is also suitable for making cheesecake. The dessert even turns out to be even more delicate in taste and texture.

Cooking time: 9 o'clock.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Cream 33-35% - 200 ml.
• Natural yogurt - 200 ml.
• Gelatin - 2 tablespoons
• Vanilla sugar - 10 gr.
• Berries - 250 gr.
• Shortbread cookies - 300 gr.
• Butter - 70 gr.
• Powdered sugar - 7 tablespoons
• Ricotta - 500 gr.

Cooking process:

1. Grind the cookies into crumbs. You can do this with a blender. Combine the sand crumbs with melted butter. From the resulting mass, form a base cake, tamp it well in a mold. Beat, add powdered sugar, vanilla sugar and yogurt to it. Mix these ingredients thoroughly.
2. Mix gelatin with a little water. Wash and dry the berries, mix them with two tablespoons of powdered sugar and heat the berry mass in the microwave for 2-3 minutes. Then mix it with half of the swollen gelatin.
3. Whisk half the cream separately until stiff peaks form and mix into the curd. Heat the other half in the microwave and mix with the rest of the gelatin. When the gelatinous mass has cooled, mix it with the main one.
4. Divide the cheese mass into two parts. Mix one half with berries.
5. First put the cheese and berry mass on the skeleton, then put the remaining "white" part, smooth it out.
6. Place the cheesecake in the refrigerator for 8 hours. Garnish the finished cheesecake to your liking with fresh berries and powdered sugar.

Bon Appetit!

How to make a no-baked cheesecake with jelly on top?

A dessert of European and American cuisine, cheesecake is a delicate shortbread curd pie. The main ingredient for it is curd cheese. We invite you to try the original version of the cheesecake with a gelatinous layer.

Cooking time: 9-10 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For the cherry layer:
• Water - 200 ml.
• Cherries - 400 gr.
• Sugar - 1 tablespoon
• Cake jelly - 1 pack.
• For the curd layer:
• Cottage cheese - 360 gr.
• Butter - 90 gr.
• Sugar - 5 tablespoons
• Vanilla sugar - 1 tsp
• Milk - 150 ml.
• Gelatin - 3 tablespoons
• For the basics:
• Butter - 90 gr.
• Shortbread cookies - 315 gr.

Cooking process:

1. Pour the gelatin for the curd base with milk and leave for 40 minutes.
2. Grind shortbread cookies into small crumbs and mix with melted butter.Tamp the sand mass firmly into a mold. Place the cake pan in the refrigerator.
3. Rub the cottage cheese through a fine sieve, add sugar and softened butter to it, beat the ingredients with a mixer until smooth.
4. Heat the swollen gelatin over low heat until completely dissolved. Cool the gelatinous mass and mix with the curd.
5. Place the curd mass on the crust and place the cheesecake pan back in the refrigerator.
6. Remove seeds from cherries and mix berries with sugar.
7. Mix a package of cherry jelly with water and heat over medium heat, stirring constantly, until completely dissolved.
8. Remove the cheesecake pan from the fridge, place the berries on top and pour over the cooled cherry jelly.
9. Place the mold in the refrigerator for 7-8 hours until the cheesecake has solidified. The dessert is very juicy thanks to the berries.

Bon Appetit!

Step-by-step recipe for homemade cheesecake without baking with cottage cheese and sour cream

Creamy curd cheesecake is a delicious dessert that girls love for its lightness. It is prepared without baking, which greatly simplifies the whole process and makes it accessible to everyone.

Cooking time: 8 ocloc'k.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• For the basics:
• Shortbread cookies - 200 gr.
• Butter - 70 gr.
• For filling:
• Cottage cheese - 700 gr.
• Sour cream 26% - 400 ml.
• Vanillin to taste.
• Powdered sugar - 90 gr.
• White chocolate - 80 gr.
• Gelatin - 20 gr.
• Water - 65 ml.

Cooking process:

1. Break the cookies into pieces, transfer to a blender bowl and grind them into crumbs. Melt the butter over low heat. Combine the sand crumbs and butter. Put the resulting mass in a mold, form a cheesecake base from it and tamp well.
2. If the curd is coarse, then it should also be grated in a blender.
3. Melt the white chocolate in a water bath.
4. Pour gelatin with water and leave for 15 minutes to swell. Then heat it up in a water bath until the grains dissolve completely.
5. Whisk the cottage cheese, icing sugar and vanillin until smooth. Then add white chocolate and stir well. Whip sour cream separately. Then combine both of these masses.
6. Mix the resulting creamy curd mass with gelatin and put on a base cake. Tighten the mold with cling film and refrigerate for 8 hours.
7. Remove the finished cheesecake from the mold and decorate to your liking.

Bon Appetit!

Incredibly delicious no-bake chocolate cheesecake

A stunning dessert that will conquer not only lovers of delicate cheesecakes, but also connoisseurs of chocolate. Surprisingly, the recipe is very simple and quick, if you do not take into account the time it takes for the cheesecake to harden.

Cooking time: 8-10 hours.

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Shortbread cookies - 300 gr.
• Powdered sugar - 5 tablespoons
• Cream cheese - 600 gr.
• Butter - 80 gr.
• Milk chocolate - 150 gr.
• White chocolate - 50 gr.
• Bitter chocolate - 100 gr.

Cooking process:

1. Grind the cookies with butter into crumbs using a blender.
2. Put the sand mass into a mold with a diameter of 22 centimeters and form a base cake from it.
3. Melt 50 grams of bitter and 100 grams of milk chocolate in a water bath.
4. Mix cream cheese with powdered sugar.
5. Add a little cream cheese to the cooled chocolate and stir well each time.
6. As a result, you get a thick, appetizing mass.
7. Place it on a shortbread and flatten it.
8. Melt another 50 grams of dark and milk chocolate, cool slightly and pour over the cheesecake.
9. Melt the white chocolate and garnish the cheesecake with it. Place the mold in the refrigerator overnight.
10. Remove the prepared cheesecake from the mold and serve.

Bon Appetit!

Homemade cream cheesecake without baking according to the classic recipe

There is nothing better than the classics. A magnificent creamy cheesecake without any additives will appeal to everyone: big sweet tooth and those who do not particularly like sweets.

Cooking time: 8 ocloc'k.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Shortbread cookies - 200 gr.
• Butter - 100 gr.
• Cottage cheese - 250 gr.
• Sour cream - 250 ml.
• Sugar - 4 tablespoons
• Gelatin - 25 gr.

Cooking process:

1. Dissolve the gelatin in a little cold water and leave for 15 minutes.
2. Grind the cookies to small crumbs using a blender. Mix the resulting mass with softened butter.
3. Form a crust from the sandy-creamy mass, tamp it well.
4. Beat the cottage cheese, sour cream and sugar until thick and smooth.
5. Heat the gelatin in a water bath until it is completely dissolved, cool and mix with the curd mass.
6. Put the resulting mass on a shortbread base. Tighten the mold with cling film and refrigerate for 6-8 hours.
7. The finished cheesecake can be sprinkled with powdered sugar and treated to guests and family.

Bon Appetit!

How to make a delicate banana cheesecake without the oven?

A wonderful dessert for the holiday. Adding a banana will not only transform the flavor of the cheesecake, but also make the texture look like a soufflé. This is delicious.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Bananas - 2-3 pcs.
• Water - 100 ml.
• Gelatin - 1 tablespoon
• Yogurt - 150 ml.
• Butter - 100 gr.
• Shortbread cookies - 200 gr.
• Sugar - 50 gr.
• Cottage cheese - 400 gr.

Cooking process:

1. Grind shortbread cookies to a state of fine crumbs, mix them with melted butter.
2. Form a crust from the shortcrusty mass, which will serve as the basis for the cheesecake. Tamp it well into shape.
3. Pour gelatin with water and leave for a few minutes to swell.
4. In a blender, combine cottage cheese, bananas, yogurt and sugar.
5. Heat the gelatin in a water bath until the granules are completely dissolved. Cool the gelatinous mass and add it to the curd-banana cream, stir.
6. Put the resulting mass in a mold on a sand base. Then place the cheesecake in the refrigerator for at least 3 hours to set. Decorate the finished cheesecake with banana wedges and mint leaves.

Bon Appetit!

Delicious and aromatic cheesecake with cottage cheese and strawberries

An unusually tasty and aromatic cheesecake is made from cottage cheese and strawberries. This dessert will delight your loved ones.

Cooking time: 6 o'clock.

Cooking time: 80 minutes

Servings: 10.

Ingredients:

• For the basics:
• Shortbread cookies - 300 gr.
• Butter - 80 gr.
• For filling:
• Cream cheese - 500 gr.
• Fat cream - 200 ml.
• Sugar - 150 gr.
• Strawberries - 400 gr.
• Gelatin - 18 gr.
• For jelly:
• Strawberry juice - 250 ml.
• Gelatin - 10 gr.

Cooking process:

1. Soak 18 grams of gelatin in 100 milliliters of cold water for an hour.
2. Pour another 10 grams of gelatin with strawberry juice and also leave for an hour.
3. Grind the cookies into crumbs and mix with melted butter. From the resulting mass, make a cake that will serve as the basis for the cheesecake.
4. Whisk the cream and sugar until thick.
5. Place the cream cheese in the whipped cream, stir with a spatula.
6. Wash the strawberries, dry and cut 1/3 of the berries in half. Lay out the side of the future cheesecake from the halves of the berries.
7. Heat the swollen gelatin until completely dissolved, cool and mix with the creamy mass. Add a few chopped strawberries to the buttercream. Put the resulting mass on a sand base.
8. Cut the rest of the berries into wedges and lay them on top of the cheesecake.
9. Heat the mixture of strawberry juice and gelatin until it is completely dissolved and pour it over the strawberry layer.
10. Place the cheesecake pan in the refrigerator for 4-5 hours. The dessert turns out to be very beautiful and tasty.

Bon Appetit!