Blueberries in their own juice for the winter - 4 step-by-step recipes for the winter

Blueberries in their own juice are about something that can be tasty and healthy at the same time. Among these recipes, you will certainly find your own and will be able to preserve summer berries until winter, when the body is especially lacking in vitamins.

Blueberries with sugar without cooking in their own juice for the winter

Rolled blueberries without heat treatment retains the maximum of useful properties and vitamins, and such a delicacy in granulated sugar will doubly delight all those with a sweet tooth.

Cooking time: 200 min.

Cooking time: 120-180 min.

Servings - 20.

• 
  Initially, we will prepare the necessary ingredients. Be sure to sort out the berries and rinse them in cold water.
• 
  Fill the prepared berries with sugar, leaving about half, and grind with a spoon or any other object.
• 
  After the berries have started up the juice, we leave some of them whole.
• 
  Then add the rest of the granulated sugar, mix thoroughly and leave until the sugar crystals are completely dissolved at room temperature for 2-3 hours.
• 
  During this time, we will sterilize the jars in order to immediately fill them with chilled blueberries in our own juice. We roll up the jars with prepared lids and send them for storage.

Enjoy your meal!

How to cook blueberries in your own juice in the oven?

A walk in the forest can be very rewarding if you are not too lazy to pick fresh berries. And at the same time, you will be able to prepare a delicious dessert from just one component, which can bring joy throughout the year.

Cooking time: 50 min.

Cooking time: 20-30 min.

Servings - 10.

Ingredients:

• Blueberries - 1000 gr.

Cooking process:

1. We must sort out the collected blueberries, completely removing all the leaves and twigs.
2. Then we wash the berries in a large amount of water and put them in a colander to drain the excess liquid.
3. We wash the jars with soda in advance and fill them with blueberries to the very brim.
4. We send the filled cans into an oven preheated to 120 degrees and check the readiness in appearance. In about 20-30 minutes, the blueberries will release their own juice.
5. We remove the jars with ready-made blueberries from the oven and roll them up with sterilized lids. We send the chilled blueberries to the storage area.

Enjoy your meal!

Blueberries in their own juice in a slow cooker

You are doubly lucky if you have both fresh berries and a slow cooker in your kitchen. After all, you do not have to control the power of the fire and keep track of the time, and blueberries in their own juice will turn out to be incredible in taste and consistency.

Cooking time: 80-90 min.

Cooking time: 60 min.

Servings - 15-20.

Ingredients:

• Blueberries - 2 l.

Cooking process:

1. We sort out fresh berries so that leaves and any garbage are not lost among them. Then we wash and dry the berries.
2. Put the prepared berries in jars, filling them with berries to the very neck.
3. Then cover the jars of blueberries with lids and put them on the wire rack in a slow cooker. Fill them with enough water so that it covers the grate and part of the cans. We set the boil mode for 35 minutes and for this time we forget about the berries.
4. After this time, we open the lids and add more blueberries, filling the jar to the very neck. We set up the same mode and boil for 25 minutes.
5. We do this until the blueberries are completely in their own juice and stop shrinking.
6. After that, we remove the cans and already roll up the lids.In this form, turn it upside down and cover with a blanket. As soon as the cans have cooled, we transfer them to a more comfortable cool place.

Enjoy your meal!

Blueberries in their own juice without sugar

Thanks to blueberries, cooked without added sweeteners, you will have the opportunity to feel the natural and unspoiled taste of wild berries. And the absence of interference in the cooking process will preserve the integrity of the berries.

Cooking time: 90 min.

Cooking time: 50 min.

Servings - 15.

Ingredients:

• Blueberries - 2000 gr.

Cooking process:

1. First of all, we sort out the collected blueberries. Then we rinse them well and drain off all excess water.
2. While the water is draining off, proceed to sterilize the cans and lids. In this cooking recipe, we will sterilize them with steam.
3. Put blueberries in sterilized jars and cover with a lid, without twisting it tightly. We put the jars in a saucepan with cold water and bring them to a boil. At this stage, the blueberries begin to produce juice. We remove the covers.
4. As the volume of the berries decreases, we report more. Leave the jars with blueberries to simmer over low heat for 30-40 minutes without lids.
5. After this time, we remove the cans from the pan and tighten with sterilized lids. Turn over and leave to cool to room temperature.
6. Blueberries in their own juice are ready. Open at least the next day, or better - hold it until winter.

Enjoy your meal!