Black currants without cooking for the winter - 7 recipes for grated currants with sugar

Black currant is the leader in vitamin C content among berries. At the same time, currants have a very pleasant aroma and bright taste. You can store such a useful product by first grinding the berries with sugar without cooking, which allows you to preserve all the useful properties of fresh currants.

Black currant with sugar without cooking for the winter

A simple recipe for an amazing vitamin preparation for the winter. All that is required is ripe currants and sugar. There must be more of it than berries in order for the dessert to be preserved for the winter without preservation.

Cooking time: 2 days for infusion, 20 minutes for cooking.

Cooking time: 10 min.

Servings - 10.

• 
  Sort the berries, get rid of the crumpled or spoiled ones and rinse. Spread out on paper towels to dry.
• 
  Pour the currants into a container of a suitable size, add a little sugar and mash to make juice.
• 
  Add most of the sugar, leaving a few tablespoons. Stir the berries with sugar and leave warm for a few days.
• 
  Sterilize cans for canning, put currants mashed with sugar in them, leaving about 3 cm on top. Fill the resulting free space with sugar, which will protect the currants from fermentation.
• 
  Seal ready-made jars with lids and store in a cold place. Serve with bread and butter for tea.

Black currant, mashed with sugar for storage in the refrigerator

This recipe for homemade currant is suitable for quick use: a little less sugar is used, but the berry dessert does not last too long. Sugar currants can be served as an addition to porridge or cottage cheese or eaten with ice cream.

Cooking time: 24 hours 20 minutes.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Black currant - 1 kg
• Granulated sugar - 1.5 kg

Cooking process:

1. We select beautiful and ripe berries, removing spoiled or contaminated ones. Rinse the currants well and pour them onto a large cotton towel to drain the water.
2. We grind the berries in any way: you can twist them with a meat grinder or grind them until puree in a blender.
3. Put the currant puree in a bowl and cover with granulated sugar. We close the container with gauze or a towel and keep it in a warm room for a day so that the sugar dissolves and the mashed potatoes acquire a jelly-like consistency.
4. I wash small jars for storing the workpiece and sterilize it with steam or heat it up in the oven at 100 degrees.
5. We spread the grated currants into prepared containers, fill them with a thick layer of sugar on top to prevent air from entering and extend the shelf life. Serve with pancakes or as an addition to dairy desserts.

Blackcurrant with sugar for storage in the freezer

Currant berries can not only be rolled up in jars, but also stored in the freezer. The result is an absolutely fresh product that retains a maximum of trace elements and nutrients. It is good to make fruit drink from such berries or prepare a spicy sauce for meat.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Black currant - 1 kg
• Granulated sugar - 1 kg

Cooking process:

1. We sort out the currants in order to exclude spoiled berries and foreign inclusions - leaves or twigs from entering the finished product.
2. Rinse the currants several times in running water and dry. This is necessary to eliminate excess moisture in the berries, as it interferes with long-term storage of the product in the freezer.
3. Puree currants in any convenient way: with a meat grinder or blender.
4. Add sugar to the berry puree, stir and leave for 15 minutes to dissolve the sugar grains.
5. Arrange the prepared grated currants in plastic bags or suitable containers, close and send to the freezer. A delicious dessert made from fresh berries is ready!

Black currants for the winter without cooking through a blender

The blender perfectly chops the berries, turning them into an airy puree. Both adults and children will like such a natural dessert, and it takes very little time and effort to prepare it.

Cooking time: 15 min.

Cooking time: 10 min.

Servings - 5.

Ingredients:

• Black currant - 0.5 kg
• Granulated sugar - 0.5 kg

Cooking process:

1. Prepare jars for storing currants: wash them well and sterilize them by steam or in the oven. The containers in which the berries will be laid must be dry.
2. We sort out the currants so that only whole and unspoiled berries remain, without leaves or twigs.
3. Rinse the currants well by placing them in a colander.
4. Grind the berries with sugar in a blender. To do this, divide the entire volume of currants into several parts and interrupt with parts of sugar similar in volume.
5. Put the finished mass in jars and tightly cork, after filling the neck of the jars with sugar by about 1 cm.

How to prepare currants without cooking through a meat grinder?

Currants twisted in a meat grinder are not as homogeneous in consistency as puréed in a blender, but it looks more like fresh berries and is great as a filling for pies or sauce for cheese cakes.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Black currant - 1 kg
• Granulated sugar - 1 kg

Cooking process:

1. To make raw jam, it is important to take only fresh and not wrinkled berries, sort it out well and rinse it to get rid of sand and dirt.
2. Chop the currants dried with a paper towel using a meat grinder.
3. Pour sugar over the twisted berries and stir. Leave for half an hour so that the currant juice dissolves the sugar, mix thoroughly again
4. Prepare containers for storing the workpiece: wash them and sterilize with steam or keep them in the oven.
5. Put the grated berries in jars, sprinkle the neck of each container with currants with a thick layer of sugar to protect it from air and oxidation. Store the workpiece in a cool place.

Thick black currant jam without cooking for the winter

Black currant contains a large amount of pectin, which makes the jam thick, and the taste is incredibly bright and delicate. This dessert is well suited as an addition to dairy desserts or tea.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Black currant - 1 kg
• Granulated sugar - 1 kg
• Lemon juice - 5 tablespoons

Cooking process:

1. Free the berries from the tails and leaves, rinse in running water and dry.
2. Place the currants in a blender bowl and turn into a pureed mass.
3. Cover the chopped berry with sugar and carefully distribute it throughout the mass.
4. Pour lemon juice into the currants and mix everything again, achieving the sugar dissolution.
5. Fold the puree into prepared jars and seal tightly with sterilized lids. It is better to store such a preparation in a cold place and serve as an addition to tea or ice cream.

A simple and delicious recipe for currant jelly without cooking for the winter

Blackcurrant jelly simply melts in your mouth and fills the body with a huge amount of nutrients. In winter, such a dessert raises immunity and helps to resist colds.

Cooking time: 1 hour 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Blackcurrant juice - 500 ml
• Granulated sugar - 750 gr.

Cooking process:

1. Ripe and undamaged berries, rinse and put in a saucepan.
2. Keep the currants on very low heat for about 5 minutes, without bringing to a boil and at the same time grind it with a mashed potato press so that the berries soften and give off their juice.
3. Rub the resulting mass through a sieve to make a thick juice.
4. Add sugar to the currant juice. It is best to do this in small portions and stir instantly using a non-metallic spoon. Wait until the sugar dissolves and the mass begins to thicken. This will take about an hour.
5. Transfer the jelly to sterilized glass containers and close tightly. Such currant jelly is stored in a cool place for about a year.