Pork pork in foil in the oven - 7 recipes at home with a photo step by step

At home, you can cook many meat products that are on store shelves, including such delicious meat as pork pork. All you need is foil, a working oven and a little time. The result is delicious homemade meat without dyes, preservatives and flavor enhancers.

Classic homemade recipe

To cook delicious boiled pork at home, you do not need a lot of additives: the main thing is to get a good fresh piece of meat, buy seasonings, salt and oil. Be sure to have foil at home: it helps to keep the juice inside, thereby the meat is steamed and becomes very soft.

Cooking time: 6 hours.

Servings: 15.

• 
  Disassemble the garlic into slices, peel and cut into thin cubes.
• 
  Cut off excess fat and film from the meat piece. On the surface of the pork, make a puncture with a long knife and, without reaching it, turn it so that a depression is obtained. Insert the garlic into the hole. So stuff the whole piece.
• 
  Mix black pepper and salt, grate pork. Brush the surface of the meat with olive oil. Crush the coriander seeds into crumbs in a mortar and sprinkle over the ham.
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  Tie the meat with twine to get a piece of the same thickness. Leave to marinate for at least 3 hours, you can even overnight. Heat the oven to 220 degrees. Wrap the meat in foil, put in the oven and cook for a quarter of an hour, then lower the temperature to 160 degrees, bake until tender. For every 0.5 kg of raw pork, an additional 20 minutes is needed. baking time.
• 
  Take the cooked pork together with the foil out of the oven, put it under pressure for 8 hours so that later the meat is better cut.
• 
  Serve sliced ​​pork with baked or fried potatoes, boiled rice or vegetable stew.

Bon Appetit!

Juicy boiled pork with garlic in foil

The fragrant homemade boiled pork with garlic can be eaten not only for dinner: you can put it on a sandwich instead of sausage, add it to salads and even cook aspic based on it. Ingredients for cooking are easy to find in every home.

Cooking time: 2 hours.

Servings: 5.

Ingredients:

• Pork - 700 g;
• Bay leaf - 3 pcs.;
• Black pepper, white and green peas - 2 peas each;
• Ground black pepper - 0.5 tsp;
• Garlic - 4 wedges.
• Salt to your liking.

Cooking process:

1. For the recipe, take whole, boneless, vein-free meat with some fat in it. Rinse the meat in running water, dry with a paper towel and stuff with spices and spices, after making cuts about 1.5 cm deep. Rub salt, ground pepper into each one, put a piece of bay leaf, a peppercorn, a part of a peeled garlic clove in each.
2. Wrap the pork in foil as tightly as possible. The matte side of the foil should be facing inward, the shiny side facing outward.
3. Place the piece of meat wrapped in foil in a baking dish or frying pan, pour in water at a level of about 1 cm.
4. Bake pork meat in a preheated oven at 190 degrees for about 1.5 hours. Watch out for the water: if it evaporates, you will need to add a little. About an hour after starting cooking, unfold the foil a little and pierce the meat with a fork.If clear juice flows out, then the boiled pork is cooked. If the meat is still tough, continue baking.
5. Remove the cooked pork from the oven. Unfold the foil and cool slightly. Cut into slices, decorate beautifully and serve.

Bon Appetit!

Boiled pork in mustard in foil

Spicy boiled pork, marinated and baked with mustard, turns out to be cheaper than store-bought, tastier and more natural. You need to buy the usual ready-made mustard in a jar, the main thing is not to take the one with the grains.

Cooking time: 1 day.

Servings: 10.

Ingredients:

• Pork leg - 1.6 kg;
• Ground black pepper - to your liking;
• Mustard - how much it will take;
• Salt - to your liking, about 1 tsp.

Cooking process:

1. Spread one or several layers of foil on a baking sheet, leave a margin around the edges so that you can, then completely wrap a piece of meat.
2. Rinse a piece of pork in cold water, pat dry with paper towels. Rub the meat thoroughly with salt, seasonings, you can also add any spices to your taste, the main thing is that they are in harmony with each other. It is good to rub the spices into the sides of the meat piece.
3. Coat the pork on all sides with plenty of mustard. Cover with side pieces of foil, refrigerate and marinate overnight.
4. In the morning, heat the oven to 200 degrees. Remove the meat from the refrigerator and transfer to a frying pan or baking dish without removing the foil.
5. Bake the pork on the middle shelf of the oven for about an hour and a half, then unfold the foil on top and leave to bake for another half hour until a beautiful crispy crust is obtained. Turn off the oven and leave the meat in it for another 1 hour. Cut the boiled pork into chunks.
6. Serve cold with horseradish, mustard or ketchup.

Bon Appetit!

Pork neck pork in foil

For the dish, you need to prepare the pork neck and quince. Quince successfully replaces apples in many meat dishes, its taste goes well with the taste of pork. Marinade with the addition of aromatic herbs impregnates the meat well, giving it additional juiciness.

Cooking time: 4.5 hours.

Servings: 8.

Ingredients:

• Pork neck - 1 kg;
• Quince - 1-2 pcs.;
• Grape juice - 80 ml;
• Wine red vinegar - 15 ml;
• Lemon juice - 2 tbsp. l .;
• Vegetable oil - 1 tsp;
• Dried basil - 1 tsp;
• Ground black pepper - 0.25 tsp;
• Dried thyme - 1 tsp;
• Salt - 1.5 tsp.

Cooking process:

1. Rinse the meat, dry it with paper towels and make cuts every 1.5 cm, without cutting to the bottom, to make an accordion. For a smoother cut, you can pre-soak the pork in the freezer for about an hour and a half. Mix salt with pepper, herbs. Grate a piece of meat on all sides and inside the cuts with seasoning and salt, leave to marinate for 3 hours.
2. After the specified time, prepare the quince. Wash it well, do not remove the skin. Divide into halves, remove hard core, seeds. Cut the quince into slices about 5 mm thick.
3. Put 2 pieces of quince in each cut.
4. Put the prepared pork neck on foil, form high sides. Put on a baking sheet or in a baking dish and put in an oven preheated to 200 degrees for 10 minutes.
5. Mix grape juice with vinegar and lemon juice. Remove the form with meat from the oven, pour over the liquid mixture. This will produce soft and juicy pork.
6. This time, tightly wrap the pork in foil, remove further, bake in the oven for one or an hour and a half, depending on the size of the piece.
7. After about an hour, take out the meat, carefully unfold the foil and check with the tip of a knife: if the meat is not yet tender, continue cooking. If the pork has become soft by this time, remove the foil on top, put the mold with the neck in the oven for 10 minutes, so that the top is covered with a golden crust. Pour the broth on top of the meat, which has gathered under the piece.
8. Leave the pork neck, wrapped in foil, in the oven until serving, so that it brews. Cut the boiled pork into slices, you can decorate with herbs.

Bon Appetit!

Pork pork in foil with carrots

Pork pork, stuffed with carrots and garlic, stands out not only for its unusual spicy sweetish taste, but also for its elegant bright appearance. Such meat can be cut into beautiful even slices and served to the festive table, after decorating with fresh herbs - you get an excellent cold appetizer.

Cooking time: 4 hours.

Servings: 8.

Ingredients:

• Pork neck piece - 1.6 kg;
• Garlic - 1 head;
• Olive oil - for lubrication;
• Carrots - 1 pc. (large);
• Salt, ground black pepper - to your taste.

Cooking process:

1. Preheat the oven to 240 degrees. Remove the husk from the garlic and disassemble it into cloves, peel. Scrape and rinse the carrots. Chop the garlic and carrots into thin cubes, lightly salt and pepper.
2. Wash a piece of meat well in cold water, pat dry with thick paper towels and rub with salt and freshly ground black pepper, intensively rubbing the seasoning into the pork.
3. Make shallow cuts in the meat, into which insert a piece of carrot and garlic.
4. Place a piece of pork on a microwave oven rack, which should be placed on a baking sheet or in a wide skillet. Brush the meat with olive oil. Wrap the pork together with the wire rack and pan as tightly as possible in foil and send to the preheated oven.
5. At the same time, turn the oven control to the 130 degree mark and bake the pork neck with carrots and garlic for about 3 hours. When the meat is cooked, turn off the oven and let the pork in the foil stand in it for about 15 minutes to finally reach it. You can put a piece of meat under heavy pressure for several hours, so that later it is easier to cut. Cut the chilled boiled pork into slices.

Bon Appetit!

Pork with prunes

Since boiled pork is a whole piece of meat, the main taste is set by the marinade in which it was soaked. We offer to cook a gorgeous pork in soy-mustard sauce with prunes. The taste of the dish is unforgettable, guests will definitely appreciate it.

Cooking time: 5 hours 30 minutes.

Servings: 4.

Ingredients:

• Pork - 1 kg;
• Onions - 1 pc.;
• Mustard - 2 tbsp. l .;
• Garlic - 10 cloves;
• Prunes - 110 g;
• Soy sauce - 100 ml;
• Seasonings to your liking.

Cooking process:

1. In a small bowl, combine the soy sauce and mustard until smooth.
2. Add your favorite seasonings and diced medium-sized onions and stir.
3. Rinse a piece of meat under running water, put in a colander so that the water is glass, then dry with a paper towel. In a piece of pork on the surface, make cuts with a sharp knife about 1.5 cm deep. Peel the garlic and cut into thin slices. Pour the prunes with boiling water and let stand for 5 minutes, then rinse and squeeze out the water. Insert prunes and garlic pieces into each cut.
4. Dip the meat in a mustard and soy sauce marinade, soak it well with different sides. Leave the pork in the marinade for 3-4 hours.
5. When the meat is marinated, wrap it in foil, put it in the oven, heated to 200 degrees, for 45 minutes. Uncover the foil and bake for another 25 minutes. until a beautiful golden crust appears.
6. Allow the meat to cool, remove the foil completely and cut the boiled pork into slices.

Bon Appetit!

Pork pork in foil with potatoes

Pork pork from a whole piece of pork, chopped "accordion", flavored with tomatoes and cheese, on a potato pillow will become a full-fledged dish, including a meat dish and a side dish to it. The meat is very tender, and the potatoes are soaked in pork and tomato juices.

Cooking time:

Servings: 7.

Ingredients:

• A piece of pork - 1.2 kg;
• Potatoes - 7 pcs.;
• Tomatoes - 4 pcs.;
• Hard cheese - 280 g;
• Butter - 65 g;
• Broth - 100 ml;
• Salt, ground black pepper - to your liking;
• Spices to your liking.

Cooking process:

1. Rinse the pork neck or loin, dry with paper towels. Cut the meat across the piece without cutting it all the way, leaving a solid piece about 1.5 cm thick underneath.Mix spices (ground coriander, thyme, Provencal herbs). Spread the spices over the entire piece on the outside and inside of the cuts. Wrap in plastic wrap and marinate in the refrigerator for 1 hour.
2. Cut small washed tomatoes into rings.
3. Cut the cheese into slices about 0.5 cm thick. Peel the potatoes, rinse and cut into very thin slices, season with salt.
4. Remove the pickled pork from the foil, mix the salt with ground pepper and grate the pork inside and out. It is necessary to salt at this stage, otherwise the salt will draw out the juice from the meat earlier, and it will be dry.
5. Line the bottom of the baking dish with two pieces of foil, overlapping each other, leaving long edges. Put pieces of butter on the bottom. Put half of the potatoes on top in an even layer, pour over the broth.
6. Put a slice of pork on top of the potatoes.
7. Insert tomato slices into the cuts.
8. Insert pieces of cheese into the cuts between the tomatoes. Spread the leftover potatoes on the sides of the meat, sprinkle with dried thyme.
9. Wrap the edges near the foil, you can fasten them with toothpicks.
10. Preheat the oven to 200 degrees and put the dish there. Bake for 1.5 hours. Then gently unfold the foil and taste the potatoes. If he is ready, then the boiled pork is also ready. Peel back the foil, exposing the surface of the meat, and leave to bake for another 15 minutes to get a delicious crust.
11. Remove the dish from the oven and let stand for about 5 minutes, then transfer to the dish, spread the potato slices on the sides.

Bon Appetit!