Sinabon buns at home - 10 step by step recipes

When someone says “sinabon buns,” the image immediately appears of a lush cinnamon baked product under a thick layer of fondant. In this article, we'll reveal 10 recipes for the most delicious sinabon buns you can make at home.

Homemade cinnamon sinabon buns

Mega flavored, fluffy and delicious sinabon buns that just melt in your mouth. This delicacy will not leave anyone indifferent and will make any tea drinking even more comfortable and enjoyable.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 12.

• 
  In a saucepan, combine milk, sugar, vegetable oil and heat the mixture to almost boil. Then cool it down.
• 
  Add yeast to the cooled mass and leave for a couple of minutes, do not stir.
• 
  Then add 2 cups flour, stir and leave covered in a warm place for an hour.
• 
  During this time, the dough will grow up.
• 
  Then add the remaining flour in portions and knead the dough, it will be sticky and wet.
• 
  Add another half cup of flour, salt, baking soda, citric acid and starch, knead a firm dough, adding a little more flour if necessary. Divide the dough into 3 portions for easier handling.
• 
  Prepare the bun filling. Mix half a glass of sugar, cinnamon, melt butter.
• 
  Roll out the dough into rectangular layers, spread with butter and sprinkle with cinnamon sugar.
• 
  Then roll the dough into rolls and cut into pieces 2.5-3 centimeters wide.
• 
  Flatten each part slightly and shape into round buns with your hands.
• 
  Cover the baking dish with parchment and place the blanks in it at a distance from each other. Leave the buns for another 20-30 minutes in a warm place, then bake them in the oven at 200 degrees for 20-30 minutes.
• 
  While the buns are baking, prepare the cream. Mix the powdered sugar with the vanilla beans.
• 
  Add melted butter and warm milk and stir. Chop the nuts and dry them in a dry frying pan.
• 
  Remove the buns from the oven.
• 
  Sprinkle them generously with butter cream, sprinkle with nuts. Then let the baked goods cool slightly and serve.

Bon Appetit!

How to bake custard sinabon buns?

Everyone has tried the incredible pastries of the Café Sinabon at least once. These are airy cinnamon rolls with various types of fondants. Sometimes they are supplemented with custard, various nuts and dried fruits.

Cooking time: 2.5 hours.

Cooking time: 90 minutes

Servings: 8-10.

Ingredients:

• For the test:
• Milk - 300 ml.
• Sugar - 100 gr.
• Dry yeast - 7 gr.
• Vanilla sugar - 1 sachet.
• Chicken egg - 1 pc.
• Salt - 1 pinch
• Butter - 80 gr.
• Wheat flour - 600-650 gr.
• For filling:
• Sugar - 150 gr.
• Cocoa - 50 gr.
• Butter - 180 gr.
• For the custard:
• Milk - 250 ml.
• Flour - 1 tablespoon
• Sugar - 130 gr.
• Vanilla sugar - 3 gr.
• Butter - 60 gr.
• Chicken egg - 1 pc.

Cooking process:

1. Heat the milk to 37 degrees, add yeast into it, mix. Then add melted butter, sugar, vanillin, salt and egg, mix well again.
2. Sift the flour first so that it is saturated with oxygen. Add flour in portions to the butter / milk mixture and knead the dough.
3. Cover the bowl with the dough with a towel or cling film and heat for 40 minutes.
4. While the dough is right, prepare the chocolate filling. In a bowl, mix cocoa and sugar, also add softened butter, you should get a homogeneous chocolate mass. You can use a mixer to mix the ingredients.
5. When the dough rises, roll it into a thin rectangular layer and brush with the chocolate filling.
6. Then roll the dough into a roll and cut it into pieces 2.5-3 centimeters wide. Grease a baking sheet with oil and sprinkle with flour, put the blanks on it. Bake the sinabon buns in the oven at 180 degrees for 30-35 minutes.
7. While the buns are baking, prepare the custard. In a saucepan, beat the egg with sugar, add flour, stir. Then pour in warm milk in a thin stream. Put the pan on the fire and, stirring constantly, heat the cream and bring it to the required thickness.
8. Remove the finished buns from the oven, let them cool slightly and brush with custard. Your loved ones and guests will be delighted with this dessert of custard custard sinabon buns.

Bon Appetit!

Homemade sinabon buns with cream cheese

You will definitely want to share this recipe for sinabon buns with all your friends. These are incredibly tender pastries stuffed with apples and spices, soaked in cream cheese cream.

Cooking time: 3.5 hours.

Cooking time: 90 minutes

Servings: 8.

Ingredients:

• Instant yeast - 12 gr.
• Flour - 450 gr.
• Milk - 190 ml.
• Sugar - 20 gr.
• Butter - 120 gr.
• Chicken egg - 1 pc.
• Apples - 5 pcs.
• Cane sugar - 110 gr.
• Dried ginger - 1 tsp
• Cinnamon - 2 tsp
• Vegetable oil - for lubricating the mold.
• For the cream:
• Butter - 50 gr.
• Powdered sugar - 130 gr.
• Curd cheese - 150 gr.
• Cinnamon to taste.

Cooking process:

1. Pour yeast and sugar into a bowl.
2. Heat 60 milliliters of milk to 35-40 degrees, pour into a bowl, mix the ingredients and leave the yeast mass for 15 minutes.
3. Melt 120 grams of butter and heat the remaining milk. Combine warm milk and cooled butter in a separate container.
4. Next, add the dough to the milk-oil mass, mix. Then add the sifted flour in portions. Knead the dough with a mixer or by hand.
5. Grease a container suitable for layering the dough with vegetable oil, put the dough in it, tighten it with cling film and leave for 1-1.5 hours to rise.
6. Wash the apples, peel and core.
7. Then cut the apples into small cubes, mix them with brown sugar, cinnamon and ginger.
8. Melt 30 grams of butter in a skillet, add apples and fry them over medium heat.
9. Sprinkle the working surface with flour, roll the dough into a thin rectangular layer.
10. Set aside 2-3 tablespoons of apple filling, spread the rest over the dough.
11. Then roll the dough into a roll, secure the edges well.
12. Cut the roll into pieces, we recommend doing this with a sewing thread. Then put the blanks in a greased heat-resistant form, tighten them with cling film and leave warm for 15-20 minutes. Next, bake the buns in the oven at 180 degrees for 30-35 minutes.
13. While the rolls are baking, prepare the cream cheese cream. Whisk the cream cheese, butter, icing sugar and cinnamon at low speed on a mixer.
14. You should have a homogeneous curd cream without lumps and grains.
15. Apply the cream directly to the hot buns and leave to soak for a few minutes. Then garnish the buns with shelled caramelized apples, brew a cup of coffee and savor this incredible taste.

Bon Appetit!

Delicious sinabon buns with chocolate

This variation of the famous American pastry will be appreciated by lovers of pastries and chocolate. Delicate pastries with chocolate, cinnamon and creamy icing are an incredible delight that you can prepare yourself.

Cooking time: 2.5 hours.

Cooking time: 50 minutes

Servings: 12.

Ingredients:

• For glaze:
• Cream cheese - 140 gr.
• Powdered sugar - 60 gr.
• Rum - 2 tablespoons
• Cream - 3 tablespoons
• For filling:
• Butter - 40 gr.
• Brown sugar - 100 gr.
• Ground cinnamon - 2 tablespoons
• Chocolate with nuts - 100 gr.
• For buns:
• Butter - 70 gr.
• Sugar - 100 gr.
• Chicken eggs - 2 pcs.
• Flour - 550 gr.
• Dry yeast - 1 sachet.
• Salt - 1 pinch
• Milk - 200 ml.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. ¾ Sift the whole flour into a bowl, mix with salt and yeast.
2. Melt the butter, mix with sugar and milk. Cool the mixture until warm.
3. Make a depression in the flour, pour the warm milk mixture into it and break the eggs, mix all the ingredients.
4. Next, put the dough on a work surface, add the remaining flour and knead the dough with your hands. This will take 7-10 minutes. Lubricate a bowl with vegetable oil, put the dough in it, tighten with cling film and leave warm for 50-60 minutes for proofing.
5. Prepare the bun filling. Melt the butter, mix it with sugar, cinnamon and chopped chocolate.
6. Wrap the well-grown dough again with your hands.
7. Then roll the dough into a thin rectangular layer, brush it with the chocolate filling.
8. Roll the dough into a tight roll and cut into 12 equal pieces. It is convenient to do this with a sewing thread.
9. Line a baking dish with parchment and brush with vegetable oil. Put the blanks in the mold, leave them warm for another 15 minutes.
10. Bake the spaced sinabon blanks in the oven at 180 degrees for 25-35 minutes.
11. Prepare the icing to cover the buns. Use a mixer to beat cream cheese with powdered sugar and rum. If the mixture is very thick, add a little cream.
12. When the buns are browned, remove them from the oven and let cool slightly.
13. Cover the buns, still warm, with icing, if you wish, you can sprinkle the baked goods with chopped almonds on top.
14. Sinabon buns with chocolate are delicious, serve them with a cup of tea or coffee.

Bon Appetit!

A simple and delicious recipe for sinabon buns with cottage cheese

Sinabon rolls are baked goods with cinnamon of a certain shape, which are smeared with a thick layer of cream or glaze while still hot. Although this delicacy contains a large number of calories, no one can refuse it.

Cooking time: 180 minutes

Cooking time: 50 minutes

Servings: 15.

Ingredients:

• For glaze:
• Butter - 1 tablespoon
• Powdered sugar - 1.5 tablespoons
• Vanillin - 0.5 tsp
• Milk - 3-4 tablespoons
• Fat cottage cheese - 125 gr.
• For the test:
• Dry yeast - 2 tsp
• Sugar - ¼ tbsp.
• Chicken egg - 1 pc.
• Flour - 3.5 tbsp.
• Vanillin - 1 pack.
• Butter - 3 tablespoons
• Milk - 1 tbsp.
• For filling:
• Butter - 2 gr.
• Brown sugar - 3 tbsp.
• Cane sugar - 4 tablespoons
• Cinnamon - 1.5 tablespoons

Cooking process:

1. Heat the milk slightly. Combine yeast with two tablespoons of milk and a tablespoon of sugar. Leave the mixture on for half an hour. Sift flour into a bowl, make a depression, pour melted butter, milk and dough into it, break an egg, also add salt, vanillin and sugar. Knead the dough, put it in a bowl, cover with a towel and leave warm for an hour.
2. For the filling, combine brown sugar and cane sugar with cinnamon. Roll out the matching dough into a thin rectangular layer, brush it with softened butter and evenly distribute the filling over it.
3. Roll the dough into a tight roll and cut into pieces 2.5-3 centimeters wide.
4. Grease a baking dish with oil, distribute the buns in the form at a distance from each other. Leave the pieces in a warm place for 40-50 minutes for proofing.
5. Grease the buns with butter and place in an oven preheated to 180 degrees for 20-25 minutes.
6. Make a curd frosting for the buns. Mix the butter, icing sugar, vanillin and cottage cheese with a mixer. To make the frosting thinner, add 3-4 tablespoons of milk.
7. Remove the buns from the oven and cover with the curd frosting. Dessert is ready.

Bon Appetit!

How to make puff pastry sinabon at home?

Instant sinabon buns. Ready-made puff pastry will allow you to solve the issue of an exquisite dessert for a small company in a short time. The buns are aromatic, tasty with an appetizing crunchy surface.

Cooking time: 55 minutes

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Yeast puff pastry - 500 gr.
• Butter - 70 gr.
• Ground cinnamon - 1.5-2 tbsp
• Sugar - 120 gr.
• Walnuts - 80 gr.
• For glaze:
• Vanillin - 1 sachet.
• Powdered sugar - 100 gr.
• Warm milk - 3 tablespoons

Cooking process:

1. Defrost the puff pastry at room temperature. Melt the butter over low heat, mix it with sugar and cinnamon.
2. Spread the dough on a work surface, roll it out a little.
3. Grease the dough with butter and sprinkle with chopped nuts.
4. Roll the dough into a roll and cut into equal parts.
5. Grease a baking dish with oil, spread the blanks at a distance from each other. Bake the buns in the oven at 180 degrees for 35 minutes.
6. Prepare the bun frosting. Mix the icing sugar and vanillin, then pour in the warm milk and stir until smooth.
7. Remove the buns from the oven, cool slightly, cover with icing and serve with tea.

Bon Appetit!

Lush buns sinabon made from yeast dough

Sinabon rolls are famous all over the world. This is a fluffy yeast bun filled with cinnamon or chocolate. Creamy icing or other cream is used as an obligatory addition. With this recipe, you can make real sinabon buns at home.

Cooking time: 160 minutes

Cooking time: 60 minutes

Servings: 10-12.

Ingredients:

• For the test:
• Milk - 1 tbsp.
• Butter - 70-80 gr.
• Sugar - 3 tablespoons
• Chicken egg - 1 pc.
• Dry yeast - 2 tsp
• Vanilla sugar - 2 tsp
• Salt - 0.5 tsp
• Flour - 3 tbsp.
• For filling:
• Sugar - 0.5 tbsp.
• Butter - 50 gr.
• Cocoa - 2 tablespoons
• For glaze:
• Cream cheese (or fatty sour cream) - 1 tbsp.
• Powdered sugar - 100 gr.
• Cream 10% - 5 tablespoons

Cooking process:

1. Sift the flour through a fine sieve 1-2 times.
2. In a separate bowl, combine dry yeast and a teaspoon of sugar, cover them with warm milk and leave in a warm place for 10-15 minutes. Break an egg into a separate container, add the remaining sugar, vanilla sugar, mix the ingredients. Add salt, softened butter to the egg mass and mix well again. When the dough comes up, add it to the egg mass as well.
3. Then add flour in parts and knead the dough.
4. Knead the dough until it starts to lag behind your hands. Then cover it with a towel and leave it in a warm place for 40-50 minutes.
5. Prepare the filling. Mix the softened butter with sugar and cinnamon until the mixture is smooth.
6. Sprinkle the work surface with flour and roll the dough into a rectangular cake.
7. Grease the dough with the filling, stepping back slightly from the edges.
8. Roll the dough into a roll.
9. Cut the roll into 12 equal pieces.
10. Grease a heat-resistant form with oil, lay out the blanks, leave them warm for 10-15 minutes, so that the dough grows a little more.
11. Bake the buns in the oven at 180-200 degrees for 20 minutes.
12. Prepare the icing. Combine cream cheese, icing sugar and cream. When the buns are done, apply the icing to them and let sit for 10 minutes. Once they have cooled, serve them with tea.

Bon Appetit!

PP sinabons at home

Even if you stick to a healthy diet, then you should not deny yourself desserts. In addition, they can also be prepared according to all the rules of the PP.You will get wonderful, light and tasty synabons according to this recipe.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Whole grain flour - 100 gr.
• Chicken eggs - 2 pcs.
• Baking powder for dough - 1 tsp.
• Cottage cheese 5% - 200 gr.
• Rice flour - 100 gr.
• Sweetener to taste.
• For filling:
• Coconut oil - 10 gr.
• Cinnamon - 1.5 tsp
• Sweetener to taste.
• For glaze:
• Milk 2.5% - 150 ml.
• Sweetener to taste.
• Corn starch - 10 gr.
• Vanillin to taste.

Cooking process:

1. Mix curd and eggs.
2. Add flour, baking powder and sweetener to the curd mass. Knead the dough until smooth and refrigerate for half an hour.
3. For the filling, combine melted coconut oil, cinnamon, and sweetener.
4. Sprinkle the work surface with flour, roll the dough into a thin layer, then grease it with the filling.
5. Roll the dough into a roll and cut into 8 equal pieces.
6. Cover the baking dish with parchment or put a silicone mat, lay out the blanks. Bake the buns in the oven at 180 degrees for 30 minutes.
7. Combine the icing ingredients: milk, starch, vanillin, and sweetener. Heat it over low heat, as soon as the glaze thickens, remove the pan from the stove.
8. Remove the sinabon buns from the oven, cool slightly and cover with glaze. Sinabons can be served warm and chilled.

Bon Appetit!

Step-by-step recipe for making sinabon buns with poppy seeds

Everything about sinabon buns is great: taste, aroma and appearance. You won't find traditional cinnamon or cocoa in this recipe. But the filling contains confectionery poppy, which gives the baked goods a special taste and aroma.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 16.

Ingredients:

• For the test:
• Wheat flour - 800 gr.
• Fast-acting yeast - 16 gr.
• Egg yolks - 8 pcs.
• Vanillin - 2 gr.
• Butter - 180 gr.
• Cream 20% - 200 ml.
• Sugar - 160 gr.
• Salt - 1 tsp
• For filling:
• Confectionery poppy - 320 gr.
• Boiling water - 300 ml.
• Curd cheese - 300 gr.
• Brown sugar - 100 gr.
• To fill:
• Cream 20% - 100 ml.
• Powdered sugar - 100 gr.

Cooking process:

1. Prepare all the required ingredients according to the list.
2. Heat the cream slightly in the microwave, add vanillin, sugar, salt and softened butter. When the mass has cooled, add the yolks and dry yeast, mix.
3. Sift the flour through a sieve a couple of times. First add half of the total, start kneading the dough. Then add the remaining flour in portions. The dough should be smooth, but not tight.
4. Transfer the finished dough to a bowl, tighten with cling film and place in a warm place on a layering for 2 hours.
5. Prepare the filling. Rinse the poppy with running water, then pour boiling water over it and leave for an hour. The poppy must absorb all the water. If the water has not been absorbed, then put the container on the fire and cook until the water disappears.
6. Divide the matched dough into two parts. Roll each into thin rectangles, brush them with curd cheese.
7. Spread the poppy layer over the cheese and sprinkle with brown sugar.
8. Next, roll up the rolls and cut each into 8 equal parts.
9. Cover the baking dish with parchment, lay out the blanks. Cover the mold with cling film and leave warm for 40-50 minutes.
10. Bake buns at 160 degrees for 30-35 minutes.
11. Prepare the cream filling. Whisk the icing sugar and cream with a mixer. Pour creamy filling on hot buns and leave for half an hour.
12. Serve the scones with tea, coffee, or any other beverage of your choice.

Bon Appetit!

Delicious sinabon buns with sour cream

Sinabon rolls attract with their delicious taste and aroma. The main highlight of this dessert is the creamy or sour cream filling, which covers the baked goods and makes them juicy and tender.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 16.

Ingredients:

• Milk - 200 ml.
• Flour - 700 gr.
• Butter - 200 gr.
• Chicken eggs - 2 pcs.
• Sugar - 240 gr.
• Vanillin - 1 gr.
• Salt - 1 tsp
• Cinnamon - 4 tsp
• Cocoa - 2 tsp
• Fresh yeast - 20 gr.
• For the cream:
• Sour cream - 250-300 ml.
• Sugar - 100 gr.

Cooking process:

1. Dissolve yeast in warm milk, add 2 tablespoons of sugar and 3 tablespoons of flour. Stir and let sit for 10 minutes.
2. Beat eggs in a separate container.
3. Then add 100 grams of sugar and 150 grams of softened butter, whisk.
4. Then add the sifted flour, salt and vanillin.
5. Stir the ingredients and pour in the yeast mass.
6. When the dough becomes too thick, place it on the table and continue kneading with your hands.
7. The finished dough should not stick to your hands. Transfer the finished dough to a bowl, cover with a clean towel and leave warm for 1-1.5 hours.
8. During this time, the dough should double in volume.
9. For the filling, we need 50 grams of softened butter, 100 grams of sugar, cinnamon and cocoa.
10. Sprinkle the table with flour and roll the dough into a thin layer.
11. Brush the dough with softened butter.
12. Then sprinkle the dough with a mixture of sugar, cinnamon and cocoa.
13. Roll the dough into a tight roll.
14. Next, cut it into pieces 3-4 centimeters wide.
15. Lubricate the mold with oil, put the blanks into it at a short distance from each other.
16. Bake buns in an oven preheated to 180 degrees for 30-35 minutes. While the buns are baking, prepare the sour cream. Combine sour cream and sugar.
17. Take the buns out of the oven and brush immediately with sour cream, so they are better saturated. It is better to serve the dessert warm.

Bon Appetit!