Lingonberry sauce for meat - 7 step-by-step cooking recipes

Lingonberry is an exceptional berry in terms of its beneficial and flavoring properties. Lingonberries make not only delicious jam, but also a great sauce for meat dishes. We have selected 7 successful recipes for meat sauce.

The classic recipe for lingonberry sauce for meat

Lingonberry sauce, rich in vitamins C, B, E and PP, perfectly reveals the taste of meat dishes. How to prepare a classic version of this sauce yourself at home, we will tell you in our recipe.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

• 
  Peel and grate the ginger root.
• 
  Put lingonberries, dry herbs and ginger root in a saucepan, put on medium heat.
• 
  Pour the orange over with boiling water, wash and grate the zest on a fine grater.
• 
  Squeeze the juice out of the orange.
• 
  Grind the cooked lingonberries with a blender.
• 
  Add orange juice to the lingonberry mass, stir.
• 
  Also add sugar and cinnamon.
• 
  Simmer the sauce over low heat for 20 minutes, stirring occasionally. Lingonberry sauce turns out to be thick and aromatic; store it in the refrigerator.

Bon Appetit!

How to prepare lingonberry sauce with wine for meat?

Lingonberry berries can be used to make interesting sauces for meat dishes. For example, in this recipe we will reveal the secret of making a simple sauce with a rich lingonberry aroma, pleasant taste, softened wine and balanced cinnamon.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Lingonberry - 200 gr.
• Sugar - 10 gr.
• Cinnamon - 5 gr.
• Dry wine - 25 ml.
• Starch - 7 gr.

Cooking process:

1. Transfer the lingonberries to a large container, fill them with water, bring to a boil and cook for 2 minutes. Cover the lingonberries with a lid and let sit for 10 minutes.
2. Then rub the berries through a sieve.
3. Transfer the lingonberry mass to a saucepan, add a little berry broth. Also add starch, mix well.
4. Heat the sauce and pour in the wine, stir. Then add the cinnamon and sugar.
5. While stirring constantly, bring the sauce to a boil and remove from heat. Cool the sauce and serve with hot meat dishes.

Bon Appetit!

A simple and delicious recipe for lingonberry sauce without wine

Usually berry sauces for meat are prepared with the addition of wine. But if you are confused by alcohol, then we suggest you try a simpler, but no less delicious recipe for lingonberry sauce.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 5.

Ingredients:

• Lingonberry - 300 gr.
• Sugar - 50 gr.
• Water - 200 ml.
• Cinnamon - 1 pinch
• Potato starch - 20 gr.

Cooking process:

1. Sort the lingonberries, wash and transfer to a saucepan.
2. Pour the berries with water and put on fire.
3. Bring the berries to a boil, add sugar and cook until dissolved.
4. Add cinnamon, stir and cook for another 2-3 minutes.
5. Grind the berries with a blender, add the starch and bring the sauce to the desired thickness over low heat. Cool the lingonberry sauce and then serve with meat dishes on the table.

Bon Appetit!

How to prepare lingonberry sauce for meat for the winter?

Lingonberry sauce is an excellent, bright addition to meat dishes. Prepare this supplement for the winter and your table will always be full of new tastes and colors.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Lingonberry - 0.5 kg.
• Orange - 1 pc.
• Onions - 1 pc.
• Red wine - 100 ml.
• Honey - 3 tablespoons
• Olive oil - 1 tablespoon

Cooking process:

1. Peel the onions, chop finely and fry in olive oil until transparent. Transfer the onion to a saucepan where the sauce will be prepared.
2. Pour the orange over with boiling water, wash and grate the zest on a fine grater. Cut the orange into several pieces and grind with a blender. Squeeze the juice out of the gruel through cheesecloth.
3. Add lingonberries, orange zest, honey, orange juice to the pan to the fried onions, stir and put on fire. Simmer the sauce for 10 minutes.
4. Grind the sauce in a blender.
5. Then transfer the sauce to the saucepan again, add the wine and cook for another 15 minutes. Transfer the hot sauce to a sterilized jar and close it with a dry metal lid. Store the sauce in a cool place.

Bon Appetit!

Fragrant lingonberry-cranberry sauce for meat

Lingonberry-cranberry sauce is great with any meat: chicken, beef, pork or more exotic options. It is especially pleasant to serve homemade sauce with dishes.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Lingonberry - 0.5 kg.
• Cranberries - 0.5 kg.
• Sugar - 0.3 kg.
• Ginger to taste.

Cooking process:

1. Sort the berries and wash. Grind 300 grams of lingonberries and cranberries in a blender.
2. Transfer the berry puree to a saucepan, put on low heat and bring to a boil, stirring constantly.
3. Then add whole berries and sugar to the berry puree, put on fire, continue to cook for 15 minutes.
4. Peel the ginger from the top layer, grate on a fine grater and add to the sauce, continue to cook for another 2-3 minutes, then remove the pan from heat.
5. Transfer the sauce to a convenient container and cool. After that, it will be ready to eat.

Bon Appetit!

Delicious lingonberry sauce for meat like in Ikea

You don't need to have unique culinary skills to make a delicious Swedish lingonberry sauce. The sauce prepared according to this recipe goes equally well with meat dishes and fluffy sweet pancakes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Lingonberry - 30 gr.
• Dry white wine - 60 ml.
• Sugar - 1 tsp
• Ground cinnamon - 0.5 tsp
• Star anise - 1 pc.

Cooking process:

1. Wash the lingonberries.
2. Transfer the berries to a thick-bottomed saucepan, add wine and put on fire.
3. Add sugar and cinnamon to the lingonberries, stir.
4. While heating the contents of the pan, crush the berries with a crush. Stir the sauce and let it simmer for a couple of minutes.
5. Add star anise, stir and remove from heat. When the sauce has cooled, it can be served.

Bon Appetit!

How to prepare lingonberry sauce for meat with orange?

A wonderful sauce with pronounced citrus notes. Lingonberry sauce with orange will transform meat dishes and give you a new culinary experience.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Orange - 1 pc.
• Ground ginger - 0.5 tsp
• Sugar - 100 gr.
• Cinnamon - 0.25 tsp
• Cloves - 2 pcs.
• Lingonberry - 350 gr.

Cooking process:

1. Sort the lingonberries, wash and grind with a blender.
2. Pour boiling water over the orange, wash well and dry. Grate the zest on a fine grater and squeeze the juice out of the orange.
3. In a saucepan, combine lingonberry puree, sugar, cinnamon, ground ginger, cloves, orange zest, and juice.
4. Bring the sauce to a boil and cook for 5 minutes.
5. The sauce is ready, cool it, transfer it to a convenient container and store in the refrigerator.

Bon Appetit!