Pancake cake - 10 recipes at home with a photo step by step

The cake can be collected not only from biscuit cakes. A great delicious cake can be made at home from pancakes. Any creams and sprinkles are suitable for this cake, which makes this dessert very diverse. Here are 10 of the most delicious recipes.

Classic pancake cake with sour cream

A simple and delicious pancake cake with sour cream. This is the cheapest way to make a juicy homemade cake. Thanks to thin pancakes, it turns out to be soft and tender.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

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  Beat eggs with sugar and salt.
• 
  Then add milk to the bowl, stir.
• 
  Next, add the sifted flour and knead the dough, which will resemble thick sour cream in consistency.
• 
  Add baking soda and vegetable oil, mix the dough again.
• 
  Prepare the cream. Beat the sour cream and sugar with a mixer.
• 
  Bake pancakes in a preheated pan.
• 
  Fold the finished pancakes on top of each other and coat with sour cream.
• 
  Decorate the pancake cake with chocolate chips and fresh berries.

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Bon Appetit!

How to make a delicious pancake cake with curd cream?

Moderately sweet pancake cake with curd cream. Cooking this dessert will take a certain amount of your time, but the result will definitely delight you.

Cooking time: 80 minutes

Cooking time: 80 minutes

Servings: 10.

Ingredients:

• For the test:
• Milk - 0.5 l.
• Butter - 30 gr.
• Chicken eggs - 2 pcs.
• Wheat flour - 1.5-2 tbsp.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• For the cream:
• Cottage cheese - 300 gr.
• Berries - 150-200 gr.
• Butter - 120 gr.
• Powdered sugar - 100 gr.

Cooking process:

1. Sift flour into a bowl, add sugar, salt and eggs. Stir these ingredients until smooth.
2. Pour milk into a bowl in small portions and knead the pancake dough. Let the dough rest for 10-15 minutes.
3. Rub the curd through a fine sieve to get a homogeneous fine-grained mass. Whisk the butter and icing sugar separately. Then combine the curd and butter mass.
4. Add melted butter to the dough and stir.
5. Fry the pancakes without oil in a well-heated skillet.
6. Cool the pancakes. Place them on top of each other and spread with curd cream.
7. Wash and dry the berries. Decorate the pancake cake with berries and the delicious treat is ready.

Bon Appetit!

Simple and delicious custard pancake cake

A great combination of delicate pancakes and custard. For the dessert to have a melting consistency, make the pancakes as thin as possible and give the cake time to soak.

Cooking time: 80 minutes

Cooking time: 80 minutes

Servings: 8.

Ingredients:

• For the test:
• Milk - 500 ml.
• Wheat flour - 1 tbsp.
• Egg - 1 pc.
• Sugar - 2 tablespoons
• Vegetable oil - 30 ml.
• For the cream:
• Milk - 500 ml.
• Eggs - 2 pcs.
• Wheat flour - 3 tablespoons
• Sugar - 150 gr.
• Vanillin - 1 gr.
• Butter - 200 gr.

Cooking process:

1. Knead the dough. In a bowl, beat egg and sugar, add vegetable oil and milk. Then add flour, stir.
2. Bake thin pancakes in a well-heated skillet.
3. To make the custard, pour 400 ml of milk into a saucepan and add sugar. Place the saucepan on the fire and bring the contents to a boil.
4. Whisk remaining milk, eggs, flour and vanillin in a separate bowl. Add the resulting mass to the pan. over low heat, bring the mass to thicken.
5. Remove the pan from heat and add butter to the cream, stir. The custard should be smooth and shiny.
6. Smear each pancake with cream and stack them on top of each other. The cake turns out to be incredibly tender and moderately sweet.

Bon Appetit!

Step-by-step recipe for making a chocolate pancake cake

All chocolate lovers can now get delicious desserts even easier and faster. A variant of the chocolate pancake cake can be served on weekdays and on special occasions.

Cooking time: 45 minutes

Cooking time: 45 minutes

Servings: 10.

Ingredients:

• For the test:
• Wheat flour - 300 gr.
• Chicken eggs - 3 pcs.
• Condensed milk - 0.5 cans.
• Black chocolate - 60 gr.
• Milk - 500 ml.
• Cocoa - 2 tablespoons
• Powdered sugar - 2 tablespoons
• Butter - 2 tablespoons
• Olive oil - ¼ tsp
• Salt - 1 pinch
• For the cream:
• Cream cheese - 400 gr.
• Condensed milk boiled - 0.5 cans.
• Fat cream - 200 ml

Cooking process:

1. Pour 250 milliliters of milk into a saucepan, add butter and chocolate. Place the saucepan over low heat and bring all ingredients until smooth. Then cool the resulting mixture.
2. Beat eggs and icing sugar separately. Continuing to beat, add the milk-chocolate mass.
3. Mix flour, cocoa and salt separately. Sift this mixture into a bowl of liquid ingredients and replace the pancake dough.
4. For the first pancake, brush a preheated skillet with olive oil. Bake the rest of the pancakes in a well-heated frying pan without oil on both sides.
5. Prepare the cream. Whip the cream until fluffy, add the condensed milk to them and mix well.
6. Mash the cream cheese with a silicone spatula, then add it to the whipped cream and stir.
7. Spread the pancakes with the resulting cream and stack them on top of each other. Top with boiled condensed milk on the cake. Delicious dessert is ready.

Bon Appetit!

How to bake a sweet pancake cake with condensed milk?

The juicy cake made of pancakes and condensed milk will especially appeal to children. It turns out to be soft and sweet. It can be served with hot and cold drinks.

Cooking time: 80 minutes

Cooking time: 80 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 6 pcs.
• Milk - 500 ml.
• Wheat flour - 1 tbsp.
• Sugar - 4 tablespoons
• Vegetable oil - 1.5 tablespoons
• Condensed milk boiled - 200 ml.
• Salt to taste.

Cooking process:

1. Beat chicken eggs with sugar and salt. Then pour in milk at room temperature and mix well.
2. Next, add the sifted flour and knead the dough without lumps. Before you start baking pancakes, add vegetable oil to the dough and stir it again.
3. Heat the pan well, if necessary, grease it with a little vegetable oil for the first pancake. Bake pancakes on both sides until golden brown.
4. Cool the finished pancakes a little, coat them with boiled condensed milk and stack on top of each other.
5. Decorate the resulting cake with fresh berries and mint leaves.

Bon Appetit!

Delicate pancake cake with mascarpone at home

Thin milk pancakes are very good for cake cakes. If you have not tried such a dessert yet, then this recipe will correct a slight omission. The cake cream is made with mascarpone, which makes the cake incredibly tender.

Cooking time: 3-4 hours.

Cooking time: 70 minutes

Servings: 8.

Ingredients:

• Milk - 700 ml.
• Chicken eggs - 4 pcs.
• Wheat flour - 280 gr.
• Sugar - 3 tablespoons
• Salt - 0.5 tsp
• Sunflower oil - 3 tablespoons
• Mascarpone - 500 gr.
• Condensed milk - 380 ml.

Cooking process:

1. In a bowl, beat eggs with salt and sugar.
2. Then add the sifted flour and milk, knead the dough without lumps.
3. Add vegetable oil and mix the dough well again.
4. Bake the pancakes in a well-heated skillet until golden brown on both sides.
5. Cool the finished pancakes a little.
6. In a separate bowl, whisk the mascarpone with the condensed milk.
7. Lubricate the pancakes with the resulting cream, stacking them on top of each other.
8. Place the cake in the refrigerator for a couple of hours to soak, garnish with chocolate chips before serving.

Bon Appetit!

Delicious and juicy pancake cake with chicken and mushrooms

A hearty version of a pancake cake that can be served for lunch or dinner. Soft pancakes are ideally combined with white meat and mushrooms; in general, the dish turns out to be very juicy and tasty.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 8-10.

Ingredients:

• For pancakes:
• Wheat flour - 1 tbsp.
• Milk - 2 tbsp.
• Chicken eggs - 2 pcs.
• Vegetable oil - 2 tablespoons
• Salt - 1 pinch
• Sugar - 1 tsp
• For filling:
• Chicken fillet - 700 gr.
• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Dill - 0.5 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2-3 tablespoons
• For the sauce:
• Sour cream - 4 tablespoons
• Mayonnaise - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Hard cheese - 150-200 gr.

Cooking process:

1. In a deep bowl, combine the sifted flour, milk, eggs, butter, salt and sugar. You should have a smooth, lump-free dough.
2. Heat the pan well, brush it with vegetable oil using a silicone brush and pour in the dough for the first pancake, fry it on both sides until golden brown. For the rest of the pancakes, you do not need to grease the pan with oil.
3. Cool the pancakes a little. In the meantime, get busy with the stuffing.
4. Cut onions and mushrooms into small cubes, salt and season them. Fry these ingredients in vegetable oil, add chopped dill at the end.
5. Boil the chicken fillet in salted water, then transfer it to a blender and chop it.
6. Combine the onion and mushroom stir-fry with the chicken.
7. Mix sour cream and mayonnaise separately, salt and season the sauce. Grate the cheese on a coarse grater.
8. Collect the cake in a split form. Put pancakes in it one by one, grease them with sour cream-mayonnaise sauce and lay out the filling. Grease the top of the cake with sauce and sprinkle with grated cheese.
9. Bake the cake in the oven at 180 degrees for 20-25 minutes. Serve hot pancake cake with chicken and mushrooms, it's very tasty.

Bon Appetit!

How to make a hearty meat and cheese pancake cake?

Do you want to surprise and please your loved ones with an interesting dish for dinner? Then make a pancake cake with meat and cheese. Plus, it's easier and faster than wrapping the filling in pancakes.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 4-6.

Ingredients:

• Rye sourdough - 100 gr.
• Milk - 250 ml.
• Sugar - 1.5 tsp
• Salt - 1.5 tsp
• Wheat flour - 170 gr.
• Baking soda - 1 gr.
• Water - 220 ml.
• Cheese - 150 gr.
• Chicken eggs - 4 pcs.
• Spices to taste.
• Meat - 800 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Butter - 1 tablespoon
• Cream - 5 tablespoons

Cooking process:

1. Sift half the flour into a bowl, add 100 grams of sourdough to it, mix.
2. After that, pour in the milk a little and mix well so that there are no lumps.
3. In a separate bowl, beat the egg and pour into the dough. Mix the ingredients.
4. Then add sugar and salt, stir.
5. Next, add the remaining flour, baking soda and water, stir until smooth.
6. Heat a frying pan, brush it with vegetable oil and pour in the pancake dough, fry on both sides until golden brown. Fry over medium heat, grease the pan with oil before each portion of the dough.
7. Place the pancakes in a stack and let cool.
8. Wash the meat and cut into large pieces. Peel the onion.Pass the meat and onions through a meat grinder, salt the minced meat and season to taste.
9. Fry the minced meat until tender in vegetable oil, add one boiled egg to it. Grind the ingredients with a blender until smooth.
10. Grate the cheese on a medium grater.
11. Cover a heat-resistant form with foil, grease the bottom with butter. Put pancakes in it, smearing them with meat filling and sprinkling with cheese.
12. Collect the cake until you run out of ingredients.
13. In a bowl, combine two eggs and cream, and pour the resulting mass over the cake.
14. Sprinkle with grated cheese on top.
15. Cover the form with foil and send it to the oven, preheated to 220 degrees for 15-20 minutes. Then remove the foil and cook for another 10 minutes uncovered.
16. Remove the cake from the mold and serve hot.

Bon Appetit!

A simple recipe for making a pancake cake with bananas

We bring to your attention a delicious pancake cake with bananas. To prepare it, you do not need an oven and even yesterday's pancakes that have not been eaten will do.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Bananas - 2 pcs.
• Chicken eggs - 4 pcs.
• Wheat flour - 100 gr.
• Sugar - 140 gr.
• Milk - 1 tbsp.
• Butter - 50 gr.
• Cottage cheese - 400 gr.
• Sour cream - 50 ml.
• Black chocolate - 40 gr.
• Vanilla to taste.
• Salt - 1 pinch

Cooking process:

1. Pour milk into a bowl, add eggs, sugar, sifted flour, salt and one banana. Use a blender to whisk the ingredients until smooth. Put the finished dough in the refrigerator and start making the cream.
2. Use a blender to combine the banana, sour cream, sugar and vanilla. Then add cottage cheese to this mass, mix.
3. Remove the dough from the refrigerator. Preheat a skillet and fry thin brown pancakes on it. Grease the pan with butter each time to prevent the pancakes from burning.
4. When the pancakes are completely cool, start assembling the cake. Place the pancakes on a flat dish and cover them with banana cream.
5. Also grease the top and edges of the cake with cream. Sprinkle the cake with chocolate chips and place in the refrigerator to soak for a couple of hours. Then the cake can be served with tea.

Bon Appetit!

Incredibly delicious Red Velvet pancake cake with butter cream

This cake tastes great and has an unusual appearance. Thin red pancakes are coated with butter and stacked on top of each other. After a short soak, this dessert simply melts in your mouth.

Cooking time: 4-5 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Milk - 600 ml.
• Flour - 240 gr.
• Cocoa - 10 gr.
• Salt - 0.5 tsp
• Powdered sugar - 90 gr.
• Chicken eggs - 4 pcs.
• Vanilla sugar - 15 gr.
• Vegetable oil - 50 ml.
• Red food coloring - 1 tsp
• Cream 33% - 500 ml.
• Curd cheese - 300 gr.
• Powdered sugar - 190 gr.

Cooking process:

1. Remove the eggs from the refrigerator in advance to warm them up to room temperature. Sift flour, cocoa and powdered sugar into a bowl, add salt, vanilla sugar and eggs, mix all the ingredients.
2. Then gradually pour in milk and vegetable oil, stir the dough until smooth.
3. Then add food coloring, stir, cover the bowl with cling film and leave at room temperature for 30-40 minutes.
4. Prepare the cream. Pour icing sugar into the chilled cream and beat with a mixer. Then add the cream cheese and mix the ingredients at low speed of the mixer.
5. Heat the frying pan, brush with vegetable oil and pour in the dough for the first pancake. Fry the pancake over medium heat on both sides. For the rest of the pancakes, you no longer need to grease the pan with oil.
6. Put the cooled pancakes on a flat plate and brush them with butter.
7. Also coat the edges and top of the cake with cream. When the cake is assembled, place it in the refrigerator for 3-4 hours to soak.

Bon Appetit!