Pork beef stroganoff in sour cream sauce - 5 step by step recipes

Beef stroganoff can be made from absolutely any fresh meat, including pork. Such a juicy and tender fried tenderloin in a classic sour cream sauce will perfectly complement your favorite side dish, making your lunch as satisfying and complete as possible.

Classic pork beef stroganoff in sour cream sauce in a pan

Although the recipe for beef stroganoff often undergoes all possible changes, it is the classic version that reflects the whole essence of this simple dish. Meat soaked in sour cream sauce turns out to be very tender and at the same time remains quite independent of the taste of sour cream, which especially creates a harmonious combination with mashed potatoes.

Cooking time: 55-60 min.

Cooking time: 40 min.

Servings - 4-6.

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  Before chopping the pork, wash and dry the meat well. Then we salt the chopped pieces of meat, pepper and transfer to a deep container, in which we leave the pork to marinate for 20 minutes.
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  While we peel the onion and cut into thin half rings.
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  After 20 minutes, we send the seasoned pieces of pork to be fried in portions in a frying pan preheated with olive oil. Fry until a pleasant golden crust appears. Then we transfer the meat back to the plate.
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  We clean the pan of olive oil and melt a piece of butter, on which we fry the chopped onion until translucent. Then add a little tomato paste, flour and continue to fry for a couple of minutes.
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  Next, pour in beef broth at room temperature and simmer for 10-15 minutes, until the onion is completely soft. At this stage, return the fried meat to the pan, and mix the entire contents well, gradually adding sour cream.
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  Serve beef stroganoff with sour cream gravy along with your favorite side dish, garnishing with fresh parsley.

We wish you bon appetite!

Beef stroganoff with pork and mushrooms in sour cream sauce

Almost any meat dish can be updated with just a little mushrooms and sour cream sauce. And you will certainly be delighted with the wonderful aroma and delicate texture of meat melting in your mouth.

Cooking time: 70 min.

Cooking time: 45-50 min.

Servings - 4-6.

Ingredients:

• Pork fillet - 500 gr.
• Mushrooms - 280 gr.
• Onions - 1 pc.
• Sour cream - 3 tablespoons
• Tomato paste - 1 tablespoon
• Cream - 180 ml.
• Capers - 1.5 tablespoons
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Chop the onion with mushrooms and send it to fry in a frying pan preheated with oil for 5-8 minutes at the same time.
2. Cut the prepared pork fillet into thin strips and immediately add salt and pepper. You can use absolutely any spice for meat of your choice.
3. Put the meat, capers and tomato paste for dressing to the browned onion with mushrooms. If necessary, add a little water and let the meat stew well for 30 minutes.
4. After this time, at the end, add sour cream with cream and after bringing the contents to a boil, we continue to simmer the meat with sauce for 10 minutes.
5. Pork beef stroganoff is ready.We lay out on plates and serve, garnished with fresh herbs and vegetables if desired.

Enjoy your meal!

Juicy pork stroganoff with tomato sauce and sour cream

The fastest way to cook pork, which has been in demand for a long time due to the well-chosen proportions of sour cream and tomato paste. Therefore, if your choice fell on this recipe, then you should take a responsible attitude to the choice of products, on which the taste of the dish directly depends.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pork - 500 gr.
• Onions - 1 pc.
• Sour cream - 200 gr.
• Tomato paste - 2 tablespoons
• Wheat flour - 2 tablespoons
• Vegetable oil - for frying.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the pork thoroughly and dry it, then cut it into thin slices.
2. Slightly beat off the meat with a special hammer. This is guaranteed to make the meat tender.
3. Cut the broken pieces of meat across into thin cubes.
4. Put the required amount of flour for breading in a dry plastic bag.
5. Put the chopped pieces of pork in the same bag with flour and mix well so that all the meat is covered with flour.
6. Put the onion cut into rings in a frying pan preheated with vegetable oil and fry until translucent.
7. Combine breaded pork with onions and continue to fry, stirring occasionally.
8. For the sauce, put the sour cream in a separate container and beat for a short time.
9. Stir in tomato paste into sour cream and mix thoroughly.
10. Pour filtered water into a pan with meat and onions and add tomato-sour cream sauce. Leave the meat to simmer over low heat for 15 minutes.
11. During this time, we boil any favorite side dish, which we pour with cooked meat in tomato-sour cream sauce.

Enjoy your meal!

How to cook pork stroganoff with cucumbers in sour cream sauce?

Beloved and familiar from childhood, the combination of pickled cucumbers and sour cream sauce will appeal to both children and adults. And the addition of dry red wine will help balance all the flavors and will definitely enrich the taste of the dish.

Cooking time: 90 min.

Cooking time: 60 min.

Servings - 6.

Ingredients:

• Pork - 700 gr.
• Onions - 1 pc.
• Pickled cucumber - 2-3 pcs.
• Tomato paste - 2 tablespoons
• Sour cream - 280 gr.
• Wheat flour - 3 tablespoons
• Bay leaf - 3 pcs.
• Dry red wine - ½ tbsp.
• Spices to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut pickled cucumbers into thin strips.
2. We also cut the pork meat into cubes and transfer it to a clean bag or to another container.
3. Dip the meat in flour and salt and mix well so that all the pork cubes are covered.
4. We peel the onion, chop it at random and send it to fry in a frying pan hot with vegetable oil.
5. We spread the meat to the onion and continue to fry it already over high heat until a crust appears along with the release of juice.
6. Then gradually reduce the heat and add chopped cucumber with sour cream, tomato paste and mix everything well.
7. Pour in some red wine for aroma and astringency, which will help to make the dish tastier.
8. Mix everything well and simmer over a quieter fire for 2-3 minutes, after which we add bay leaves.
9. 10 minutes before turning off, salt, season with your favorite spices and mix well. If necessary, add a little more water so that the vegetables and meat can be stewed well.
10. We continue to cook under a closed lid for 20 minutes, focusing on the tenderness of the meat. While we are preparing the side dish, leave the finished meat to infuse for a short time.
11. You can serve it both hot and warm, adding a wide variety of herbs and spices.

Enjoy your meal!

Delicious pork stroganoff with sour cream in a slow cooker

If you can boast of having a slow cooker, feel free to stop at this recipe and start cooking. A delicious and satisfying lunch is guaranteed to you.

Cooking time: 90 min.

Cooking time: 70 min.

Servings - 6-8.

Ingredients:

• Pork pulp - 700 gr.
• Onions - 2 pcs.
• Sour cream - 180 gr.
• Tomato paste - 1 tablespoon
• Salt - 1 tsp
• Ground black pepper - 0.25 tsp
• Granulated sugar - 1 tsp
• Vegetable oil - 100 ml.
• Wheat flour - 2 tablespoons

Cooking process:

1. We wash the pork pulp and cut into small cubes.
2. Peel the onion and cut into thin rings.
3. Pour vegetable oil into the multicooker and heat it up in the "Fry" mode. When the oil starts to sizzle, dip the onion into the bowl and fry until the rings are browned.
4. We put the chopped meat in a plastic bag and bread in flour, evenly covering all the pieces of pork. Leave the meat in this form for 5-10 minutes.
5. After this time, put the meat in a slow cooker and fry until a slight blush appears.
6. Mix in a little tomato paste, granulated sugar, salt and pepper with sour cream. Mix everything well until completely homogeneous.
7. Pour the browned meat with sour cream sauce. Then we set up the "Stew" mode and cook the dish for one hour under a closed lid.
8. This dish is very actively used as a gravy for a side dish. This will make your lunch more nutritious and complete.

Bon Appetit!