Banana cake without baking with sour cream - 8 step by step recipes

You cannot ignore this selection of very quick to prepare, but insanely delicious cakes, especially if you are a banana lover. After all, the win-win combination of this fruit with any sweet cookies, gingerbread and sour cream gives you the freedom of choice. From a set of basic products, you will get a decent dessert for a festive table or a delicious breakfast.

Banana cake with sour cream and cookies without baking at home

A classic no-bake cake recipe based on your favorite cookies always on hand will help to diversify the usual tea drinking. And thanks to the sour cream and banana layer between the cookies, the cake will turn out to be tender and soft.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 6-8.

• 
  At high speed, beat the sour cream with a mixer until a stable foam is obtained. Add powdered sugar and a teaspoon of vanilla essence to the thickened sour cream. And we continue to beat with a mixer for a few minutes.
• 
  Peel the bananas and cut into slices 0.5 centimeters thick.
• 
  Dip the cookies one by one in a separate bowl of milk and spread them in a layer close to one to one on a separate dish.
• 
  Grease the first layer with ready-made sour cream and spread bananas over the entire surface. In the same way, lay out the required number of layers of cookies and bananas. We send the cake to the refrigerator for 30 minutes so that the layers can be soaked in cream and become a single whole.
• 
  At this time, rub the chocolate on a fine grater and sprinkle the top layer of the chilled cake.

Enjoy your meal!

Cracker cake "Rybka" with sour cream and bananas

Light sour cream, sweet banana and salty cracker add a spicy touch to the cake. We hope you are not intimidated by the combination of the cracker with such delicate ingredients, and you will definitely get to the cooking process. A beautiful cutaway appearance will arouse genuine interest in children.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 6-8.

Ingredients:

• Cracker "Rybki" - 400 gr.
• Sour cream (18%) - 500 gr.
• Banana - 2 pcs.
• Vanillin - 1pc.
• Powdered sugar - 100 gr.
• Bitter chocolate - ½ bar.

Cooking process:

1. Put sour cream, powdered sugar and vanillin in a container. Beat with a mixer until smooth.
2. Peel and chop the bananas into small pieces.
3. Add chopped banana, “Rybka” cracker to the sour cream and mix thoroughly so that both the bananas and the cracker are completely in the sour cream.
4. Be sure to take a deep bowl, cover the bottom and edges with cling film, leaving a supply of film around the edges. We spread the finished mass in a bowl.
5. We tamp well, cover with foil and put in the refrigerator to soak for about three hours.
6. Then we take out the bowl with the cake, remove the foil and turn the cake over onto a serving dish.
7. Sprinkle with grated chocolate on top. Alternatively, you can make a chocolate icing.

Bon Appetit!

How to make a banana cake with condensed milk, sour cream and cookies without baking?

For lovers of baking, a cream made from sour cream with the addition of condensed milk will come in handy. In order not to interrupt the rich flavor of the cake, you definitely don't want to add sugar to your tea.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 6-8.

Ingredients:

• Cookies - 500 gr.
• Condensed milk - 250 gr.
• Sour cream (18%) - 200 gr.
• Banana - 3 pcs.
• Granulated sugar - 200 gr.
• Bitter chocolate - 50 gr.
• Cinnamon - 1 tsp
• Hazelnuts - 50 gr.
• Butter - 180 gr.

Cooking process:

1. We break the cookies into small slices, but do not bring them to the state of crumbs.
2. Grind the hazelnuts in a blender to medium-sized grains.
3. Slice bananas at random.
4. Combine room temperature butter, sour cream, condensed milk, chopped hazelnuts, chopped bananas and dry ingredients. Beat with a blender until smooth.
5. Transfer the creamy mass to a container with crushed cookies and mix well.
6. Cut one banana into thin slices, and rub the chocolate on a fine grater.
7. Put the finished mixture in a mold, leveling it with a spatula on top. Sprinkle generously with grated chocolate and chopped banana wedges. Leave in the refrigerator for two hours to fully soak.
8. Cut the chilled cake in portions and serve.

Bon Appetit!

Delicious chocolate cake with bananas and sour cream without baking 

You don't have to spend a lot of time, energy and food to prepare a fantastic dessert. By saving time on the preparation of the cakes, you can pay special attention to the decor of the treat.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 6-8.

Ingredients:

• Ready-made biscuit cakes - 3 pcs.
• Condensed milk boiled - 270 gr.
• Sour cream (18%) - 270 ml.
• Banana - 2 pcs.
• Bitter chocolate - ½ bar.
• Mandarin - 1 pc.

Cooking process:

1. The cakes are ready, so let's start preparing the cream. Combine boiled condensed milk with sour cream and beat with a mixer until completely homogeneous.
2. Liberally coat the cake with sweet cream.
3. Cut the bananas into small slices equally. It is better to take bananas unripe, because they turn black more slowly.
4. Put chopped bananas on top of a layer of cream. We carry out the same manipulations with the second and third cakes.
5. Grease the top layer of the cake with cream, decorate with tangerine slices and sprinkle with grated chocolate on a fine grater.
6. We leave in the refrigerator for at least a couple of hours and serve in portions to the table.

Enjoy your meal!

Step-by-step recipe for making homemade banana and kiwi cake

A cake like the popular and beloved cheesecake. Vitamin cake will give you a boost of energy and good mood for the whole day. The combination of a banana with natural yogurt and kiwi cream will make the cake sweet, but at the same time, you will be able to catch a slight sourness, which will leave a pleasant aftertaste for a long time.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 6-8.

Ingredients:

• Shortbread cookies - 200 gr.
• Butter - 100 gr.
• Kiwi - 4 pcs.
• Banana - 2 pcs.
• Yogurt - 500 gr.
• Granulated sugar - 70 gr.
• Lemon juice - 1 tablespoon
• Gelatin - 20 gr.
• Water - 100 ml.
• Kiwi - for decoration.
• Almond flakes - for decoration.

Cooking process:

1. For the base of the cake, grind into shortbread cookies into crumbs using a blender.
2. Pour melted butter into the chopped liver and stir until a homogeneous consistency is obtained.
3. We spread the resulting mass in a split form, after covering it with wax paper. We ram and level the biscuit layer with a spoon or spatula and leave in the refrigerator for 30 minutes.
4. Cut the bananas into slices of small thickness and put them on a chilled biscuit cake.
5. Peel the kiwi and cut into small cubes, which we put in a saucepan, season with sugar and lemon juice. Heat for about four minutes over medium heat, stirring with a spatula, until natural juice is released.
6. Cool the kiwi and combine it with natural yogurt and gelatin dissolved in boiled water in a separate container. Mix all the ingredients with a spatula.
7. Cover the banana layer with a mixture of kiwi and yogurt and gently flatten with a spoon. Then we send it to the refrigerator for 6 hours.
8. Decorate the chilled cake with frozen cream with kiwi slices and almond flakes.

Enjoy your meal!

Delicious and juicy banana cake with cottage cheese and sour cream

This base, made from any sweet pastry, can be used for mousse cakes and cheesecakes with a wide variety of fillings. And the banana layer in combination with cottage cheese is not only tasty, but also healthy for both children and adults. 

Cooking time: 20 min.

Cooking time: 12 hours.

Servings - 3-4.

Ingredients:

• Any pastry - 300 gr.
• Butter - 30 gr.
• Cottage cheese - 250 gr.
• Banana - 2 pcs.
• Sour cream - 2 tablespoons
• Cinnamon - 0.5 tsp

Cooking process:

1. To prepare the base, take slices of sweet Easter cake with filling.
2. Cut the pastries into small cubes and use a blender to break them into crumbs.
3. Melt the butter in saucepans over low heat. And pour it into a container with crumbs.
4. At the same time, thinly slice the bananas to a thickness of about 0.5 centimeters.
5. For the formation of the cake, any shape of your choice will suit you. We shift the crumb into a pre-greased form, distribute it evenly over the entire surface and tamp it with a spoon.
6. On top of the first layer, randomly lay out the second layer of bananas.
7. For the third curd layer in the blender bowl, combine the curd, sour cream and cinnamon. Beat until smooth.
8. Spread the curd filling evenly with light movements of the spatula so as not to touch the banana layer.

1. Dessert can be decorated with your favorite nuts, berries or fruits of your choice. Finally, cover the cake with cling film and leave to soak at room temperature for at least a couple of hours. Then we send it to the refrigerator for the night and breakfast is ready by morning.

Bon Appetit!

Gingerbread cake with bananas and sour cream without baking

The basis of our cake will be gingerbread, absolutely any size and shape, the main thing is fresh and fragrant. If you like contrast and dark colors, then we suggest using chocolate or coffee.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 6-8.

Ingredients:

• Sour cream (20%) - 800 gr.
• Gingerbread - 600 gr.
• Coconut flakes - 150 gr.
• Powdered sugar - 100 gr.
• Banana - 3 pcs.
• Chocolate - 50 gr.

Cooking process:

1. Peel and cut the banana into large enough circles.
2. Combine powdered sugar with sour cream and mix.
3. We completely cover a deep bowl with a tapering bottom with cling film and put a small amount of sour cream on the bottom.
4. Now grease each gingerbread and put it tightly to each other. When the gingerbread layer is laid out, add the bananas. Bananas give a neutral texture. Sprinkle on top with shavings and again cover with a thin layer of sour cream. Again a layer of gingerbread and bananas.
5. Put the last layer with the top of the gingerbread down to make a flat surface. We wrap the cake with the edges of the cling film and leave it at room temperature for a couple of hours so that the gingerbread cookies can soak. And then we send it to the refrigerator for at least an hour so that the sour cream grabs and holds all the components together.
6. Open the edges of the film, cover the bowl with the cake with a large dish and turn the cake over. Carefully remove the film completely.
7. Finally, sprinkle with coconut and grated chocolate.

Enjoy your meal!

Delicious pancho sponge cake with bananas without baking

Pancho cake combines a moist biscuit soaked in sour cream with walnut splashes. To contrast with the light cream, let's prepare a chocolate icing.

Ingredients:

• Ready-made biscuit cakes - 2 pcs.
• Sour cream (25%) - 500 gr.
• Granulated sugar - 210 gr.
• Banana - 2 pcs.
• Walnut - 130 gr.

For glaze:

• Cocoa powder - 10 gr.
• Sour cream (25%) - 75 gr.
• Granulated sugar - 45 gr.

Cooking process:

1. Pierce the walnuts in a dry frying pan. Let it cool and rub in hand to get rid of the husks and debris that contribute to the bitterness taste.
2. Put the nuts in a blender bowl and grind to medium-sized grains. You can use a knife or mortar.
3. Combine fatty sour cream with sugar and beat with a mixer until slightly airy. It is desirable until the sugar grains are completely dissolved.
4. Cut the finished biscuits into small cubes.
5. Add chopped nuts and biscuit cubes to the sour cream. Mix well and let soak.
6. To decorate the cake, we will prepare a chocolate icing. In a small saucepan, combine cocoa powder, sour cream and granulated sugar. We put the pan on low heat and cook until all the ingredients are completely dissolved. Do not forget to stir all the time. Cool the finished glaze at room temperature.
7. Put the mass on a serving dish in the form of a slide, pour the remaining sour cream on all sides. Decorate with chilled icing using a pastry bag with any inscriptions and patterns.

Enjoy your meal!