Custard for Napoleon - a classic recipe at home

The taste and appearance of the Napoleon cake largely depends on the quality cream. Take a look at 8 step-by-step recipes for a classic custard treat. It can be prepared with cream or condensed milk. Delicate, airy and moderately sweet product will make your homemade dessert truly unforgettable.

Classic custard for Napoleon at home

Homemade Napoleon cake comes out especially tender and tasty using custard. Make a proven classic recipe. The finished product will be bright and airy.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 1300 gr.

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  Pour one third of the milk into a metal bowl. Bring the product to a boil and immediately remove it from the stove.
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  Combine egg, sugar, vanillin and flour in a separate bowl. Stir the mass for a long time until it turns white.
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  Pour the remaining cold milk into the whipped mixture. Beat again until smooth.
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  Put the dishes with milk on the stove again. As soon as the first bubbles appear, pour in the egg-milk mixture with a thin stream. Beat immediately until thick. Remove the mass from the stove and let it cool slightly.
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  We measure out the required amount of butter. Let it melt a little.
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  Beat the softened product.
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  Gradually spread the warm cream in the butter. Beat until smooth.
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  A delicate custard according to the classic recipe is ready. Use it to coat the cakes.

Custard for Napoleon for 1 liter of milk with butter and eggs

The taste of homemade Napoleon largely depends on the cream. A bright and delicate custard product can be prepared according to a recipe for 1 liter of milk with eggs and butter.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1800 gr.

Ingredients:

• Milk - 1 l.
• Egg - 2 pcs.
• Sugar - 2 tbsp.
• Flour - 100 gr.
• Butter - 200 gr.
• Vanillin - 1 pinch.

Cooking process:

1. Let's prepare the ingredients according to the list.
2. Beat chicken eggs in a saucepan or other metal dish.
3. Pour two glasses of sugar into the mixture, add vanillin. You can pour in a little water.
4. We put the dishes on the stove and heat the contents, whisking thoroughly.
5. We continue until the product changes in color.
6. Then add wheat flour. Stir again.
7. Pour in a liter of milk. We are waiting for signs of boiling.
8. Cook the cream over low heat until thick.
9. When the workpiece is smooth, remove it from the stove. Put butter and mix.
10. A smooth custard for your cake is ready!

How to make custard for Napoleon cake with condensed milk and butter?

A rich and sweet custard for Napoleon is made from condensed milk and butter. Check out a simple recipe at home. The delicacy will come out tender and airy.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 1 kg.

Ingredients:

• Milk - 2 tbsp.
• Condensed milk - 3 tablespoons
• Egg - 2 pcs.
• Sugar - 200 gr.
• Flour - 60 gr.
• Butter - 60 gr.

Cooking process:

1. Let's prepare products for the cream. The butter should soften slightly.
2. Combine eggs with sugar in a deep metal bowl.
3. Beat the ingredients until smooth and fluffy.
4. Then add flour and mix it into the liquid mixture.
5. Pour in milk and rearrange the workpiece on the stove. Bring the contents to a boil, then cook it over low heat until smooth and thick.
6. Put butter and condensed milk in a lush and thick cream. Beat with a mixer for 1-2 minutes.
7. Sweet and tender custard with condensed milk is ready. Use it for homemade Napoleon.

Delicate and airy cream for Napoleon with cream

An airy and tender custard can be prepared with the addition of cream. The delicacy will serve as an ideal complement to homemade Napoleon. Check out the simple recipe!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 600 gr.

Ingredients:

• Milk - 1 tbsp.
• Cream - 200 ml
• Egg - 1 pc.
• Sugar - 5 tablespoons
• Ground vanilla - to taste.
• Corn starch - 30 gr.
• Butter - 60 gr.

Cooking process:

1. Combine milk with vanilla. Bring to a boil on the stove.
2. Beat the egg with sugar and starch separately. We work with a mixer until a lush mass is formed.
3. Combine the egg mixture with hot milk. Using a small sieve, remove the remaining vanilla.
4. We put the contents on the stove. Cook until a thick cream is obtained. Then we mix butter in here. Let the workpiece cool down.
5. At this time, whip the cream until a thick and fluffy foam appears.
6. Combine the whipped cream with the cooled cream. Stir until smooth.
7. Delicate custard for Napoleon with cream is ready. Use as directed!

Homemade Napoleon Starch Custard

A thick and rich custard can be made at home with starch. The delicacy will serve as an ideal impregnation for Napoleon's cakes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 650 gr.

Ingredients:

• Milk - 1.5 tbsp.
• Egg - 1 pc.
• Sugar - 5 tablespoons
• Vanilla sugar - 1 tsp
• Corn starch - 30 gr.
• Butter - 60 gr.

Cooking process:

1. Put two types of sugar and cornstarch in a saucepan or saucepan.
2. Stir the dry mixture. We break a chicken egg here.
3. Mix the ingredients with a whisk until a homogeneous liquid mass is obtained.
4. Fill the preparation with milk and beat again.
5. We move the stewpan to the stove. Cook the cream until thick, stirring constantly. Cooking on low heat.
6. Immediately dip the butter into the hot product. Stir until the product is completely melted.
7. Cover the workpiece tightly with cling film. Cool to room temperature.
8. Warm custard can be used to coat the cakes.

How to prepare a thick custard for Napoleon with boiled condensed milk?

A bright and thick custard can be prepared with the addition of boiled condensed milk. Homemade treat can be used for Napoleon. Try a simple recipe for a delicious product.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 650 gr.

Ingredients:

• Milk - 1.5 tbsp.
• Condensed boiled milk - 4 tablespoons
• Sugar - 3 tablespoons
• Flour - 2 tablespoons
• Butter - 3 tablespoons

Cooking process:

1. Pour milk into a saucepan. We send sugar and flour here. Stir the ingredients.
2. We put the dishes on the stove. Cook over low heat until a thick mass is formed. During cooking, you need to constantly stir the contents.
3. Immediately dip the butter into the hot cream. Stir until it dissolves.
4. Then we spread the boiled condensed milk. Beat the product with a mixer until smooth.
5. The thick and vibrant custard is ready to use.

Step-by-step recipe for making custard for Napoleon without oil

Homemade custard can be made without butter. A bright delicacy suitable for Napoleon. Delight your loved ones with an interesting rich taste.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 800 gr.

Ingredients:

• Milk - 2 tbsp.
• Egg - 4 pcs.
• Sugar - 6 tablespoons
• Vanillin - 1 pinch.
• Flour - 2 tablespoons

Cooking process:

1. First, we separate the yolks from the whites. The latter will not be useful to us.
2. Transfer the egg yolks to a deep metal bowl. Add sugar to this.
3. We grind the ingredients. Add a pinch of vanillin.
4. Next, we send flour to the mass.
5. Rub the mass thoroughly again.
6. Boil milk and pour it into the yolk mixture.
7. Stir the mass. We put the dishes with the contents on the stove.
8. After boiling, reduce the heat. Cook the product until it becomes thick and stringy. Constant stirring will speed up the process.
9. Cool the finished custard and use it for culinary purposes.

A very simple recipe for Napoleon cake cream without adding eggs

For a vegan menu or during a fast, you can make an egg-free custard. The delicacy is suitable for homemade Napoleon. It will take very little time to cook.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1100 gr.

Ingredients:

• Water - 700 ml.
• Flour - 160 gr.
• Sugar - 250 gr.
• Vanillin to taste.

Cooking process:

1. Put the sifted flour in a dry frying pan.
2. Fry the dry product over low heat. The flour should take on a light brown color.
3. Transfer the fried ingredient to the saucepan. We also send sugar here.
4. Add vanillin to taste. Two pinches will suffice for the scent.
5. We put the pot on the stove and gradually add cold water.
6. Cook the contents over low heat until a smooth and thick composition is formed.
7. Cool the resulting custard and use it as directed. Ready!