Yellow plum jam - 8 step-by-step recipes for the winter

Summer is approaching with its harvest and the housewives start harvesting for the winter. Yellow plum is not so common, but the jam is amazing both in taste and color. And for creative people, there is an opportunity to experiment with flavors by adding ingredients such as nuts or oranges.

Yellow plum jam for the winter without sterilization

Insanely tasty and sweet jam, which will fall in love with your loved ones, especially the notorious sweet tooth. It can be served both on its own and as a sweetener to toast, cottage cheese or baked goods.

Cooking time: 8-10 hours.

Cooking time: 120 min.

Servings - 15-20.

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  Initially, we sort out all the fruits of the plum, then carefully wash them and free them from the seeds.
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  We divide the smaller plum into two parts, and divide the large ones into a larger number of slices.
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  Pour the prepared plums with granulated sugar and leave to infuse in the refrigerator for 5-6 hours. If you are in no hurry, we leave the berries for the whole night.
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  After this time, we transfer the sugar plum, in its own juice, to a saucepan and send it to heat over low heat. From the moment of boiling, cook for 20-25 minutes, stirring occasionally and removing the formed foam from the surface. Then remove the jam from the heat, cool it down and repeat the same procedure twice.
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  The last time we do not cool the jam, but pour it hot into prepared jars, seal it tightly with lids and leave it upside down until it cools completely. This completes the cooking process.

Enjoy your meal!

Homemade pitted yellow plum jam for the winter

For a homogeneous consistency, it is necessary to remove the bones, then the mass quickly thickens and resembles in its consistency, a thick amber jam, which will quickly fill your home with its aroma and bright color.

Cooking time: 180 min.

Cooking time: 20-25 min.

Servings - 16-18.

Ingredients:

• Yellow plum - 1200-1300 gr.
• Granulated sugar - 850 gr.
• Vanillin - 0.25 tsp
• Citric acid - 0.25 tsp.

Cooking process:

1. We carefully sort out the collected plums and rinse them.
2. Then pour boiling water and leave for a maximum of 5 minutes, after which we drain the hot water, and cool the plums with cold water.
3. Then we free the softened plums from the skin and seeds. We shift the plum mass into a deep container.
4. We fill in the pulp, homogeneous in consistency, with a large amount of sugar and leave to infuse for several hours.
5. After 1.5 hours, the plums will be juiced, and we grind them in any way we like. You can also use a blender for chopping. At the same stage, add vanillin and citric acid to them.
6. Pour the resulting mass into a saucepan and bring it to a boil over low heat. Cook until thickened for 20-25 minutes, periodically removing the foam from the surface and stirring the plum mass.
7. The finished jam, just removed from the stove, is poured into well-washed jars, rolled up with lids and cooled to room temperature. Then we send it for storage until the onset of winter.

Enjoy your meal!

Thick plum jam with seeds for the winter with whole berries

Whole sugar berries hanging in the jam, not only do not take up too much time, but also catch the eye, involuntarily forcing you to try the delicacy. Basically, such jam is used as an addition to tea and is not added to other desserts due to the presence of seeds.

Cooking time: 8-10 hours.

Cooking time: 120 min.

Servings - 15-20.

Ingredients:

• Yellow plum - 1000-1200 gr.
• Granulated sugar - 1000 gr.
• Water - 200-250 ml.

Cooking process:

1. Before starting the jam, we will prepare all the necessary components. We carefully sort out the plums, rinse and dry them so that there is no excess moisture.
2. In parallel with this, we proceed to cooking the syrup. Dilute granulated sugar in a small amount of water, stir well and keep on the stove until the sugar crystals are completely dissolved.
3. Then we gradually lower the plums together with the seeds into it and bring the contents to a boil.
4. From the moment the syrup boils, we cook the jam for about 20 minutes. During this time, the berries will begin to burst and soften a little. Then turn off the jam and cool. We repeat the same steps 2-3 times, depending on what consistency you want.
5. At the end of the last cooking, we do not cool the jam, but immediately pour it into sterile jars and roll up the lids. We rearrange the cooled jam in a cool, dark place intended for storage.

Enjoy your meal!

Yellow plum five-minute jam for the winter

A five-minute jam takes exactly five minutes to prepare and a minimum of your efforts, while it turns out to be the most useful and tasty, because the less heat treatment, the more useful properties the plum fruits retain.

Cooking time: 10 hours.

Cooking time: 5-10 minutes.

Servings - 20-25.

Ingredients:

• Yellow plum - 2000 gr.
• Granulated sugar - 1000 gr.

Cooking process:

1. We wash the yellow plums well, divide into small parts and remove the seeds, leaving only dense pulp.
2. Fill the chopped plum with sugar and transfer it to a deep basin for free release of plum juice for at least a night, covering it with a towel.
3. The next day we check the condition of the drains and put them in a saucepan with a thick bottom.
4. We boil the plum in its own juice for 5-10 minutes. The time may vary depending on the desired consistency.
5. Put hot plum jam in jars and seal tightly with lids. It is ready for use the next day, but we still recommend keeping the jar until winter.

We wish you a pleasant tea party!

How to cook yellow plum jam with walnuts?

Everyone is familiar with the benefits of a walnut. This component can be safely added to lovers of nutty taste, nutritious desserts and an interesting appearance.

Cooking time: 60 min.

Cooking time: 30 min.

Servings - 25.

Ingredients:

• Yellow plum - 2-2.5 kg.
• Granulated sugar - 5-6 tbsp.
• Walnut - 0.8 kg.

Cooking process:

1. Thoroughly rinse the yellow plum and cut it into small slices.
2. In parallel with grinding, remove the bones so that the jam is uniform in consistency.
3. Fill the chopped plums with water and send them to simmer over low heat, stirring the contents from time to time. Cook for about 25 minutes until the plum mass thickens.
4. We also soak walnuts in room temperature water for 20-30 minutes. After this time, we drain the water, trying not to overexpose them.
5. By this time, pour walnuts into the thickened jam and mix well. Cook the jam for another 5 minutes and remove the pan from heat. Then we pour it into prepared cans and send it to storage.

Enjoy your meal!

Yellow plums in syrup for the winter in jars

Plums infused with creamy syrup will become a delicacy on your festive table. Also, one cannot fail to say about the minimum amount of sugar, which will be an advantage for many.

Cooking time: 8-10 hours.

Cooking time: 120 min.

Servings - 15-20.

Ingredients:

• Yellow plum - 1500 gr.
• Granulated sugar - 500 gr.
• Water - 2.5 tbsp.
• Butter - 70 gr.

Cooking process:

1. Randomly cut the washed plums into slices and remove the seeds from them.
2. Melt the butter in a water bath and combine with granulated sugar. Stir well and dilute with a little water.
3. We transfer the creamy mass to a saucepan and cook over low heat for 10 minutes from the moment of boiling.
4. Then, put the chopped plum into the boiling syrup and cook for 20 minutes until fully cooked.
5. As soon as you get the jam of the desired consistency, put it in the jars and roll it up tightly with the lids. It will take a day to cool slowly. Then we send it for storage.

We wish you a pleasant tea party!

Yellow plum in its own juice with sugar for the winter

The preparation of such a jam takes a little more time, which is spent so that the plums can let the juice out. But we assure you that the wait is worth it. The result is a delicious jam, which you can treat your friends and family over a cup of aromatic tea. Due to the juice, the jam can boast of its perfect consistency, smooth texture and natural taste.

Cooking time: 6-9 hours.

Cooking time: 5-10 minutes.

Servings - 15-20.

Ingredients:

• Yellow plum - 1500 gr.
• Granulated sugar - 1000 gr.

Cooking process:

1. Rinse the plums thoroughly so as not to leave dirt on the peel. Then we cut them into slices and separate them from the seeds.
2. We shift the crushed plums into a deep container, completely covered with sugar, and leave for 6-8 hours.
3. During this time, the plum will let out a lot of juice, so the bowl should be deep.
4. We move all the contents into a saucepan and send over medium heat. From the moment of boiling, remove all the foam and cook the jam for another 5 minutes, not forgetting to stir.
5. We cool the jam spread over sterilized jars in an inverted state and send it to a cool place for long-term storage.

Enjoy your meal!

Delicious yellow plum jam with orange

Miracles happen and this jam is one of them. Orange harmonizes so well in taste and color with yellow plums that you definitely won't have to worry about the fact that the jam may not work. Orange slices will hang in a thick jam consistency, slightly caramelized and completely replace the purchased marmalade.

Cooking time: 50-60 min.

Cooking time: 25-30 min.

Servings - 16-20.

Ingredients:

• Yellow plum - 4-4.5 kg.
• Granulated sugar - 250-350 gr.
• Orange - 1-2 pcs.
• Water - 550-600 ml.

Cooking process:

1. Extract the seeds from a well-washed plum by cutting it into several pieces.
2. And immediately proceed to the preparation of sugar syrup. To do this, mix granulated sugar into warm water and bring everything to a boil.
3. After a few minutes, we begin to spread the chopped plums into the syrup.
4. At this time, cut a well-washed orange together with the peel and send it to the syrup after the plums.
5. Cook the jam over low heat for 20-25 minutes. As soon as the jam thickens and becomes less liquid, pour the jam into the jars and tighten the lids tightly.

Enjoy your tea!