Grape jam - 10 step-by-step recipes for the winter

Grape jam is an original dessert and a great way to preserve the harvest. Homemade delicacy will pleasantly surprise you with its taste. The blank can be used in the preparation of pies and cakes. Take note of 10 culinary ideas with step-by-step photos and a detailed description of the process. Treat yourself and your loved ones with a bright treat!

Seedless grape jam for the winter

To make homemade grape jam tender and airy, make it seedless. The recipe is suitable for long-term storage in jars. Check out a bright idea for your family table.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

• 
  We carefully separate the grapes from the branches.
• 
  Then we rinse the product under running water and let it dry a little.
• 
  We put the grapes in a saucepan. Squeeze it with a spoon and put it on fire.
• 
  Bring the mixture to a boil and cook for 1-2 minutes.
• 
  Using a fine sieve, grind the hot mixture. This will separate the seeds from the pulp.
• 
  We send the cleaned product back to the pan. Pour sugar here. Cook over low heat for 10-15 minutes. Stir occasionally.
• 
  Bright grape jam is ready. We pour it into a clean glass jar, close the lid and put it in storage!

How to make grape seed jam?

Juicy and aromatic grape jam can be prepared without removing the seeds. A bright product will become a delicious dessert on your table. Serve the treat with tea or fill homemade cakes with it.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Red grapes - 4 tbsp.
• Water - 1.5 tbsp.
• Sugar - 3 tbsp.

Cooking process:

1. We will prepare the necessary products for making jam.
2. Then we separate the grapes from the branches.
3. We wash the product and put it in a colander so that the glass is water.
4. Boil water in a saucepan or saucepan. Dip the prepared grapes into it and blanch for 1-2 minutes.
5. We take out the grapes, and add sugar to the water. Cook until the dry ingredient is dissolved.
6. Dip the main product into the hot syrup again.
7. Cook the workpiece over low heat for about 30 minutes.
8. Pour the treat into glass jars and close the lids.
9. Bright grape jam with seeds is ready!

Isabella blue grape jam at home

From Isabella grapes, you can make a rich and aromatic jam for the winter. The finished product will delight you with its thick composition and delicate taste. The delicacy can be spread on white bread, served with porridge or cottage cheese.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Isabella grapes - 1.5 tbsp.
• Sugar - 1 tbsp.

Cooking process:

1. We wash the Isabella grapes and put them in a small saucepan along with the sugar. Simmer the contents over low heat for 2 hours. Stir occasionally.
2. Grind the hot mass through a fine sieve. This will help separate the skin and bones from the pulp.
3. Put the remaining smooth mixture on fire again. Boil and cook for 5-10 minutes until thick.
4. We immediately pour the hot product into a sterilized jar. We close the workpiece with a lid and let it cool.
5. Thick grape jam is ready. After cooling, it can be sent for storage.

Homemade jam from green grapes Kishmish for the winter

Delicious and juicy grapes Kishmish are an excellent product for making homemade jam for the winter. The finished delicacy will delight you with its aroma and attractive appearance. Serve as a dessert.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Kishmish grapes - 1 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We separate the grapes from the branches, rinse them under running water and put them in a colander.
2. Then we transfer the product to a convenient saucepan.
3. Pour three glasses of sugar here.
4. Stir the mixture gently so as not to damage the berries, and leave for two hours.
5. We put the dishes with the contents on the stove and bring to a boil.
6. Cook the treat until golden brown. This will take approximately 20-30 minutes.
7. Pour the treat into a washed jar and close the lid.
8. Let the workpiece cool at room temperature, and then send it for storage. Ready!

Delicious grape jam recipe with walnuts

An original way to make grape jam is with the addition of walnuts. Such a delicacy will definitely not go unnoticed on your table. Enjoy a simple recipe for a colorful dessert.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1 kg.
• Walnuts - 1 tbsp
• Sugar - 3 tbsp.
• Water - 100 ml.

Cooking process:

1. We wash the grapes under water and put them in a colander.
2. Then we carefully sort out the berries from the branches and transfer them to a small saucepan.
3. We fill in the prepared product with sugar.
4. Pour in some water and put the blank on the fire. Boil the contents and cook for 10 minutes.
5. We peel the walnuts and chop them finely.
6. We spread the nut crumbs to the grapes.
7. Boil the mass again and cook for 10 minutes over low heat.
8. Pour the hot treat into a glass jar. We close the lid and put it in storage. Ready!

How to cook delicious grape jam with orange?

To make grape jam even more aromatic and rich in taste, prepare it with the addition of orange. A homemade treat with citrus notes, perfect for a winter tea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1 kg.
• Orange - 1 pc.
• Sugar - 4 tbsp.
• Water - 1 tbsp.

Cooking process:

1. We sort out the grapes from the branches and rinse them thoroughly under running water. We discard in a colander to remove excess moisture.
2. Remove the zest from the washed orange, and get juice from the rest of the product. We remove the bones.
3. We boil water with sugar. Cook the mass until the dry ingredient dissolves and a thick syrup is formed.
4. Dip the grapes, orange juice and zest into the hot mixture. Boil again and cook the contents over low heat for 20 minutes.
5. Pour the fragrant grape delicacy into a glass jar. We close the container with a lid, cool it and put it in storage.

Thick grape jam for the winter with gelatin

Thick homemade grape jam is obtained with the addition of gelatin. This delicate product will become a bright delicacy for your family table. It can be used for making pies or served with tea.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1 kg.
• Sugar - 2 tbsp.
• Water - 100 ml.
• Gelatin - 0.5 tsp
• Citric acid - 1 tsp
• Ground cinnamon - 0.5 tsp

Cooking process:

1. We will prepare the necessary products. We sort out the grapes and gently rinse them under water.
2. Mash berries or grind with a blender.
3. We put the resulting mixture on fire, fill it with sugar and bring to a boil.
4. Then add ground cinnamon and citric acid. Simmer on low heat for 20 minutes.
5. Pour hot water into a small plate and dip the gelatin into it.
6. Stir the mixture until smooth.
7. Add the gelatinous mass to the jam. Stir again and remove from the stove.
8. Pour the treats into prepared glass jars, close them with lids and put them in storage.

Five-minute grape jam for the winter

Many housewives love quick five-minute jam. A delicacy according to a simple recipe can be made from juicy grapes. Try a rich and aromatic family tea.

Cooking time: 30 minutes

Cooking time: 5 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 1.5 kg.
• Sugar - 1.5 tbsp.
• Water - 1 tbsp.
• Citric acid - 0.5 tsp

Cooking process:

1. We wash the grapes under running water and let it dry.
2. We carefully separate the berries from the branches.
3. Boil water with sugar until it dissolves. We also omit the prepared grapes here.
4. Bring the mixture to a boil and add citric acid.
5. After boiling, cook the product for 5 minutes and turn off the stove.
6. Pour the hot treat into a glass jar.
7. We close the grape delicacy with a lid and let it cool. Done, you can send for storage.

A simple and delicious recipe for grape and apple jam for the winter

An interesting combination for making homemade jam is apples and grapes. The aromatic delicacy will pleasantly surprise you with its rich taste. Serve it with tea or use it to bake pies and pies.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Grapes - 2 tbsp.
• Apple - 800 gr.
• Sugar - 4 tbsp.
• Water - 150 ml.

Cooking process:

1. We wash and sort out the grapes. We cook it in a metal bowl with half of the water. Cook for about 20 minutes on low heat.
2. At this time, cut the apples into small slices. We carefully remove the bones.
3. Cook the apples with the remaining water in a separate bowl. Cook until the fruit is softened.
4. Grind the cooled grape mass through a fine sieve to remove the peel and seeds.
5. Grind boiled apples with a blender.
6. You can also grind them through a sieve to remove the skin.
7. In a common saucepan, combine the grape mass with the apple mass.
8. Add four cups of sugar here.
9. Boil the contents and cook for 30 minutes over low heat.
10. Pour the hot product into prepared glass jars.
11. A fragrant treat of apples and grapes is ready!

Thick grape jam with agar-agar for the winter

Thick grape jam for the winter is obtained with the addition of agar-agar. This natural gelatin substitute is easy to use, and even newcomers to the culinary business can handle it. Try it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Grapes - 2 kg.
• Sugar - 3 tbsp.
• Water - 150 ml.
• Agar-agar - 1 tsp

Cooking process:

1. We wash the grapes under water and remove the branches from it.
2. Then we put the product in a metal dish, which we set over a water bath.
3. Prepare the contents until the berries soften and the juice is abundant.
4. We filter the hot mixture through several layers of gauze. Squeeze well to separate the bones and peel from the pulp.
5. Boil the product again, but without a water bath. Add sugar and agar-agar diluted in water to this. Cook for about 5 minutes and remove from the stove.
6. The thick grape treat is ready! Pour it into sterilized jars and close the lids.