Sea buckthorn jam - 10 step-by-step recipes for the winter

Sea buckthorn is famous for its medicinal properties and rich taste. The berries make an excellent jam, jam or jelly for the winter. Use 10 bright and proven recipes with step by step photos and a detailed description of the process. Serve cold season treats with warming tea.

How to cook seedless sea buckthorn jam?

Homemade jam, aromatic and surprising in taste, is made from sea buckthorn. Prepare an original seedless treat and indulge in a delicate product in the cold winter.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 0.5 liters.

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  We sort out the sea buckthorn and put it in a small saucepan.
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  Fill the ingredient with cold water and leave for 10 minutes. During this time, all the garbage will float up.
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  Pour the refined product with half the sugar and grind it in a blender. We need to get a juice with pitted and peelless pulp.
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  Pour the resulting liquid into a saucepan.
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  We fill the mass with sugar and put it on the stove. Bring to a boil and cook for another 10 minutes. At the same time, we actively stir the contents.
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  Ready seedless sea buckthorn jam can be immediately poured into a prepared jar. We close the workpiece with a lid and put it in storage.

Five-minute sea buckthorn jam for the winter

Aromatic sea buckthorn jam can be made quickly and easily at home. Use the "five-minute" recipe for this. A bright delicacy can be added to tea, which will be especially relevant in winter.

Cooking time: 40 minutes

Cooking time: 5 minutes

Servings - 1 liter.

Ingredients:

• Sea buckthorn - 1 kg.
• Sugar - 1.2 kg.

Cooking process:

1. We sort out the sea buckthorn from leaves and small dirt, then rinse it under cold water.
2. We put the berries in a saucepan and cover them with sugar. Knead the products carefully with a spatula until the juice is released.
3. We send the pan with the contents to the stove. Bring the mass to a boil.
4. After boiling, cook the delicacy over high heat for 5 minutes. Stir the product during cooking.
5. We immediately pour hot sea buckthorn jam into clean and dry jars. We close the container with a lid, let it cool and put it in storage. Ready!

A simple and delicious recipe for sea buckthorn jam without cooking

To make sea buckthorn jam retain as many useful properties as possible, cook it without boiling. This recipe will pleasantly surprise you with its speed and simplicity. Use it for winter blanks.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Sea buckthorn - 2 kg.
• Sugar - 3 kg.

Cooking process:

1. We sort out the sea buckthorn berries from the branches and leaves, then soak them in cold water.
2. Grind the prepared pure sea buckthorn in a blender to the state of a liquid gruel.
3. Then we grind the mass using a fine sieve to remove all the bones and get an even more delicate composition.
4. We fill the product with sugar and stir it thoroughly. In the process, the dry product must completely dissolve.
5. Pour the treat into glass containers, close the lid and store in a cool place. You can put it in the refrigerator!

Sea buckthorn jam with seeds at home

Aromatic and rich homemade jam can be made from sea buckthorn with seeds. The delicacy is suitable for long-term storage, most often it is served with tea. Use a quick and easy recipe.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings - 0.5 liters.

Ingredients:

• Sea buckthorn - 0.5 kg.
• Sugar - 3 tbsp.
• Water - 400 ml.

Cooking process:

1. We sort out the sea buckthorn from leaves and small dirt, rinse it under water and put it in a colander.
2. We transfer the prepared berries to a pot of water. We boil the product for 2-3 minutes.
3. Gently pour hot water into a small saucepan. Add sugar to it and cook the syrup. To completely dissolve the dry product, it is enough to boil the mass for 3-5 minutes.
4. Dip scalded sea buckthorn into hot syrup.
5. Boil the workpiece again and cook it over low heat for about 10 minutes. Stir the contents until thick.
6. Pour the hot treat into a clean glass jar. We close the lid.
7. Bright and aromatic sea buckthorn jam with seeds is ready!

Step-by-step recipe for making sea buckthorn jam with apples

Bright and juicy jam for the winter can be made from sea buckthorn and apples. The delicacy will delight you with a simple culinary process and rich taste. Keep a pleasant summer scent for a long time!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Sea buckthorn - 0.5 kg.
• Apple - 1 pc.
• Sugar - 3 tbsp.

Cooking process:

1. We sort out the sea buckthorn, rinse it under water and leave it to dry. Can be folded into a colander.
2. Using a wooden crush, knead the product.
3. Then we grind it through a fine sieve, thereby removing the bones.
4. Rub the washed apple on a coarse grater. It is not necessary to remove the peel.
5. Combine both ingredients in one saucepan. We fill them with sugar and knead well.
6. We rearrange the dishes with the contents on the stove. Bring to a boil.
7. Cook the treat on low heat for 5-10 minutes. Stir regularly.
8. Aromatic apple and sea buckthorn jam is ready. Taste the treat and pour directly into a glass jar. Store in a cool place for long-term storage.

Healthy Sugar-Free Sea Buckthorn Jam for the Winter

To make sea buckthorn jam for the winter as useful as possible, cook it without adding sugar. The delicacy will delight you with its bright taste and rich aroma. Check out this simple homemade recipe.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Sea buckthorn - 1 kg.

Cooking process:

1. We sort out sea buckthorn berries from leaves and small dirt. Then we rinse the product under water and let it dry.
2. We immerse the prepared sea buckthorn in a blender and grind it until it becomes a homogeneous gruel.
3. We immerse the berry mass in a metal dish and place it on the stove.
4. Bring the contents to a boil and cook for about 20 minutes over low heat. Stir the mass periodically. Remove the foam if necessary.
5. Pour the amber sea buckthorn jam into a glass jar. It is recommended to rinse it with baking soda beforehand. We close the workpiece, let it cool down and send it for long-term storage.

Homemade sea buckthorn jam through a meat grinder

Make a delicate and aromatic sea buckthorn jam for the winter. Use a simple meat grinder recipe for this. This method will allow you to get a thick and rich product.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Sea buckthorn - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. We sort out and wash the sea buckthorn under water. Then we spread it on a towel. This will help absorb excess moisture.
2. We lower the prepared berries into a meat grinder and scroll them.
3. We carefully grind the resulting gruel through a fine metal sieve. This will separate the pulp from the seeds and rind.
4. Pour the remaining mixture into a saucepan and add sugar. Boil and then cook for 10-15 minutes over low heat. Stir the contents periodically.
5. Thick amber jam is ready through a meat grinder.Pour it into a prepared glass jar. We close the workpiece with a lid, let it cool and send it for storage.

Thick sea buckthorn jam with gelatin

Surprise your loved ones or guests with a bright and aromatic delicacy in a jar. Make a thick sea buckthorn jam with gelatin. The treat will delight you with its unusual and rich taste.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 0.5 liters.

Ingredients:

• Sea buckthorn - 1 kg.
• Sugar - 2.5 tbsp.
• Gelatin - 0.5 tsp

Cooking process:

1. We sort out and wash the sea buckthorn. Next, we heat it in a saucepan and squeeze it in the process, using a spatula.
2. After cooking, carefully grind the product using a fine sieve. This will help separate the pulp from the seeds and rind.
3. We get a homogeneous sea buckthorn juice with pulp.
4. Add sugar to the bright mixture. We put the blank on the stove and cook it after boiling for 10-15 minutes.
5. At the end of cooking, add the gelatin previously diluted in water. Stir the product and remove from the stove.
6. Immediately pour the thick sea buckthorn jam into a clean and dry jar. We close the container with a lid and put it in storage!

Sea buckthorn jelly for the winter without cooking

A simple way to make sea buckthorn jelly is without cooking. This method will preserve the aroma of fresh berries for a long time and will become an original dessert for your table. Try it!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Sea buckthorn - 0.6 kg.
• Sugar - 2 tbsp.
• Gelatin - 0.5 tsp
• Water - 150 ml.

Cooking process:

1. We sort out sea buckthorn from leaves and small dirt. Then we carefully wash the product under running water.
2. We immerse the berries in a convenient dish and knead them.
3. Then grind the mass with a blender.
4. We filter the resulting mass through several layers of gauze to remove the bones and peel.
5. Pour sugar into a homogeneous berry mixture. Add gelatin diluted in water immediately.
6. Stir the contents until the dry ingredient dissolves.
7. We send a smooth jelly-like blank into a jar washed with soda.
8. We store sea buckthorn jelly in a cool place. After a few hours, the product will completely harden and be ready for use.

Sea buckthorn blended with sugar for the winter

The bright taste and aroma of sea buckthorn can be preserved all year round. To do this, prepare berries for the winter in a jar. You can grind them with sugar. It will come out tasty and simple, try it!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Sea buckthorn - 0.5 kg.
• Sugar - 2 tbsp.

Cooking process:

1. We diligently sort out the sea buckthorn from branches, leaves and other small contaminants.
2. Then we transfer the product to a sieve and rinse it under running water. We leave the berries for a while and let them dry.
3. We spread the prepared product in a blender and grind it to a state of homogeneous gruel.
4. Pour the ground mass with two glasses of sugar.
5. We grind the products with a spoon until a homogeneous composition is obtained. In the process, all the sugar should be completely dissolved.
6. We wash the glass jar with soda in hot water. Put the finished sea buckthorn with sugar in it. We close the workpiece with a lid and store it in a cool place!