Quince jam - 10 of the most delicious recipes for the winter at home

Not every garden has such an unusual fruit as quince, which is unlikely to be liked from the first slice. But once you make a jam or jam with it, it will delight you with its spicy aroma and sweet taste, which is known for its refreshing effect.

The most delicious recipe for quince jam with slices

One of the simplest recipes for making incredibly tasty and healthy jam, which should always be in the arsenal of housewives. After all, it is made from quince and lemon, which contain many essential vitamins. And the appearance of caramel quince cubes will always decorate your festive table.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 20.

• 
  Cut the washed quince into slices, removing the core with seeds, and put them in a saucepan for making jam.
• 
  We fill everything with a liter of water and send it to the fire. Cook for 10 minutes after boiling.
• 
  We remove the quince slices from the pan and pour granulated sugar into boiling water. Mix everything well and cook until the granulated sugar is completely dissolved.
• 
  After 5-10 minutes, return the quince to the boiling syrup and cook for 15 minutes, stirring occasionally.
• 
  Divide the lemon into two halves and squeeze the juice, passing it through a sieve.
• 
  Foam forms on the surface of the jam, which must be removed.
• 
  After 15 minutes, add freshly squeezed lemon juice and cook for another five minutes until fully cooked. During this time, the syrup will completely thicken and acquire the desired consistency.
• 
  We transfer the hot jam to sterilized jars, leaving the glass for the sample.

Enjoy your meal!

Transparent amber quince jam in slices for the winter

The name of this jam speaks for itself, without exaggerating a bit. After all, everyone knows this method of making jam, where cooking alternates with its infusion. And these repeated, very simple operations are a guarantee that the fruit slices will retain their shape and subtle aroma.

Cooking time: 15 h.

Cooking time: 14 hours

Servings - 35-40.

Ingredients:

• Quince - 3000 gr.
• Granulated sugar - 3000 gr.
• Water - 3 liters.

Cooking process:

1. We wash the quince, dry it and cut it into slices along with the peel.
2. We spread the chopped quince in an enamel bowl, rinse again and fill with water.
3. We put the quince to boil on low heat for 10 minutes after boiling.
4. Then we extract the quince fruits into another container with cold water.
5. Pour sugar into the same hot water, mix and boil the sugar syrup until the sugar crystals are completely dissolved.
6. Literally after 10 minutes, return the fruit to the boiling sugar syrup and leave it as it is for 3 hours. Then we boil them for 10 minutes and leave for 8-9 hours.
7. After this time, cook the jam until fully cooked for 35-40 minutes. The quince, along with the syrup, will change in color, and at the same time it will resemble marmalade.
8. We lay out the finished jam in prepared jars and leave for storage after cooling.

Enjoy your meal!

Step-by-step recipe for making quince jam with lemon

Slices of lemon and quince in a jelly-like consistency resemble marmalade, only without harmful additives and dyes, which is currently one of the main points. Hurry up to fill your home with an incredibly pleasant aroma that you can imagine, and endorphins in your blood are guaranteed.

Cooking time: 130 min.

Cooking time: 110 min.

Servings - 15.

Ingredients:

• Quince - 1500 gr.
• Granulated sugar - 1500 gr.
• Lemon - 1 pc.
• Water - 1 tbsp.

Cooking process:

1. We wash the quince fruits, dry them and cut them into cubes, putting them in a container in which we will cook the jam.
2. In this case, put the seeds from the core on a plate and dry. We will need them for the next steps to give the jelly a special consistency and taste.
3. Separately cut the lemon into cubes along with the peel.
4. Pour the chopped quince with water and send it to boil so that it softens slightly.
5. Then we drain the water from the quince into another container and dissolve the granulated sugar in it.
6. We send the syrup to boil over low heat, for 10 minutes until golden brown.
7. Transfer boiled quince to boiling syrup.
8. After the quince, add the seeds and cook the jam for 90 minutes, stirring occasionally.
9. 10 minutes before the end of cooking, add lemon wedges and mix.
10. Cook everything until it thickens and forms a jelly-like consistency.
11. We taste the finished quince jam and pour it into sterilized jars to keep it until winter.

Bon Appetit!

Quince jam with walnuts at home

Among your loved ones and friends, there will always be those who will not refuse jam with a nutty flavor and lemon notes. Especially interesting is the consistency of the finished jam, in which you can find marmalade pieces of fruit with crunchy walnuts.

Cooking time: 26 h.

Cooking time: 24 h. 30 min.

Servings - 15.

Ingredients:

• Quince - 1000 gr.
• Walnut - 100-150 gr.
• Granulated sugar - 500 gr.
• Lemon - 1 pc.
• Water - 200 ml.

Cooking process:

1. Cut the washed quince into 4 parts and remove the core. Leave the peel as desired.
2. Pour granulated sugar into a saucepan with the required amount of water and stir well.
3. Then we send the sugar water to the fire and bring it to a boil.
4. Put all the chopped quince in boiling water, mix gently and bring to a boil. Then remove the quince from the heat and cover with a towel for 10-12 hours.
5. The next day, we put the pan with softened caramel quince on the fire again and bring it to a boil again, stirring occasionally with a spatula.
6. Then cover the jam with a lid, remove from heat again and cover with a towel. Leave the jam to cool for another 10-12 hours.
7. After this time, put the quince on the fire again and boil for a couple of minutes.
8. Then we transfer the quince from the syrup to a separate container.
9. And boil the liquid syrup itself over low heat until it thickens.
10. In parallel with this, we cut the lemon along with the peel. And put it in boiling syrup. We return the cooled quince here.
11. And at the end, add a whole walnut, cover with a lid and leave to infuse for five minutes.
12. Put the finished jam in jars and roll up the lids. After cooling to room temperature, we send the jam to a storage place.

Enjoy your meal!

How to make delicious Japanese quince jam?

Japanese quince differs not only in appearance, having a more graceful appearance, but also has interesting taste. You will definitely like the light, pleasant sourness, which opens up especially well with the addition of such spices as cloves and cardamom. Feel free to cook this spicy jam and treat your loved ones.

Cooking time: 130 min.

Cooking time: 100 min.

Servings - 15-20.

Ingredients:

• Japanese quince - 1000 gr.
• Granulated sugar - 1000 gr.
• Walnut - 100-150 gr.
• Cloves - 1 tsp
• Cardamom - 0.5 tsp

Cooking process:

1. Before you start cooking quince, the fruits must be washed well and dried.
2. Put the small quince in a whole pan, and chop the large one, separating the pulp from it. We put everything in a saucepan.
3. Cook the quince for 90 minutes, stirring occasionally with a spatula.
4. Pass the boiled quince through a sieve to get rid of the seeds and peel.
5. Transfer the rest of the quince together with the seeds to a plate.
6. Pour sugar and spices into the separated quince pulp, stir well and cook over low heat until the desired consistency.
7. Pour in walnuts five minutes before readiness and mix again.
8. Pour the finished quince jam into sterilized jars.

Enjoy your meal!

A simple and delicious recipe for quince jam in a slow cooker

Jam cooked in a multicooker, with all the adjustable modes, turns out to be incredibly soft, tender and smooth in consistency, which expands the boundaries of its use. We assure you that you will like not only the taste, but also the decent appearance with large walnut kernels and large quince slices.

Cooking time: 7 h.

Cooking time: 6 hours

Servings - 10-15.

Ingredients:

• Quince - 5-6 pcs.
• Granulated sugar - 500 gr.
• Lemon - 1 pc.
• Walnut - 70 gr.

Cooking process:

1. Initially, we wash the quince fruits, dry them and peel them with a core.
2. Then we arbitrarily cut the quince into slices, add sugar and leave in this form for 15 minutes. After this time, we move the quince in granulated sugar into the thicket of the multicooker and set the "Steam cooking" mode for about 10-15 minutes.
3. Then we transfer the quince to a clean container and leave to infuse for at least 5 hours. After this time, we return it to the multicooker and bring it to a boil in the "Soup" mode, and then switch to the "Stew" mode for about 60 minutes.
4. Also, in parallel with this, rub the lemon zest and add to the boiling jam.
5. Fry whole walnut kernels in a dry skillet and add to the bulk. Then mix well and cook the jam until cooked.
6. We put the hot jam in sterilized jars and roll up with sterilized lids. Cool the closed jam and send it for storage.

Enjoy your tea!

Delicious homemade quince jam with oranges

A very rich, citrusy and incredibly tasty jam that will be appreciated by lovers of preparations for the winter. In addition, the cooking process takes up a minimum of your time and at the same time gives a lot of pleasure to everyone who cooks, because it does not contain any difficulties at all.

Cooking time: 7 h.

Cooking time: 6 hours

Servings - 10-15.

Ingredients:

• Quince - 2000 gr.
• Granulated sugar - 1500 gr.
• Orange - 1 pc.

Cooking process:

1. We wash the fruits of ripe quince, peel and chop as small as possible.
2. Grind the prepared orange in any way convenient for you. For example, cut into small slices.
3. Pour the chopped quince together with the orange with granulated sugar and leave it for several hours so that it lets in its own juice.
4. When liquid began to appear in the container with quince, we send it to the fire and cook until it thickens and changes in color. It should turn dark. In parallel with this, we sterilize jars and lids.
5. Pour the finished jam with amber slices of oranges and quince into prepared jars, cool to room temperature and put in a storage place. This completes the preparation.

Enjoy your meal!

Quince with sugar without cooking for the winter

If you do not make preparations for the winter because they need to cook for a long time, then we offer a recipe that does not require cooking, and the quince in its own juice turns out to be caramelized, reminiscent of sweet marmalade with a slight pleasant sourness. You can use it as a stand-alone dessert or add it to baked goods and curd dishes.

Cooking time: 25 hours.

Cooking time: 24 hours

Servings - 15.

Ingredients:

• Quince - 1000 gr.
• Granulated sugar - 1000 gr.

Cooking process:

1. We wash the harvested quince, cut it into several slices and remove all the seeds.
2. Then cut the peeled quince into thin slices.
3. Lay the quince slices in layers in a jar, pouring sugar between them. So we fill all the cans to the very top and leave for an hour. During this time, she will start up the juice.
4. An hour later, we close the jars with lids and send them to the refrigerator for a day so that the granulated sugar can completely dissolve in the quince juice.
5. This quince does not require cooking and is ready for use in a couple of days.

Enjoy your meal!

Healthy quince jam with honey without cooking for the winter

The healthiest jam recipe imaginable. It has absolutely everything for a delicious breakfast and good mood. The preparation of this dessert does not require cooking and the use of pots, you need to prepare quince with walnuts and combine everything with honey. And then be patient to wait for the result.

Cooking time: 37 h.

Cooking time: 36 hours

Servings - 10.

Ingredients:

• Quince - 12 pcs.
• Honey - 1 tbsp.
• Walnut - 100 gr.

Cooking process:

1. Peel the quince from the core and seeds, then cut into large slices.
2. But that is not all. Cut the quince slices into smaller cubes.
3. We transfer the chopped quince to a jar of honey and proceed to the preparation of the nuts.
4. We transfer the walnut into a deep container and lightly crush with any object until large crumbs are formed.
5. Then we send the nuts to a jar with honey and quince, mix well and leave for three days at room temperature.
6. After this time, the honey is saturated with quince juice, vitamins of walnuts and is ready for use. And to keep it as long as possible, cover the jar with an airtight lid and send it to a dark, cool place.

We wish you a pleasant tea party!

Quince jam through a meat grinder for the winter

For lovers of soft and uniform textures, by the way, this recipe is suitable, in which we grind the quince in a meat grinder before cooking. Such a dessert-delicacy can be included in the menu for the youngest children, accustoming them to healthy sweets.

Cooking time: 5 hours.

Cooking time: 4 hours

Servings - 15.

Ingredients:

• Quince - 1000 gr.
• Granulated sugar - 500 gr.
• Water - 0.5 tbsp.

Cooking process:

1. We thoroughly wash the collected quince fruits and dry them completely.
2. Then we remove the core with the seeds and cut them into very large slices.
3. We pass all the chopped quince through a meat grinder with a large lattice and transfer to a container for cooking jam.
4. In order for the jam to be tender, pour in a little clean water and mix well. Then we cook the jam for about 30-40 minutes, stirring everything from time to time.
5. After this time, add sugar and continue cooking for 20 minutes, while stirring the contents again and again to avoid burning. Then remove the pan from the heat and leave the jam, covered with a lid, for 3 hours. After this time, we cook the jam for another 20 minutes from the moment of boiling.
6. When the jam has acquired a pleasant even shade, the required consistency, we lay it out in prepared jars, roll up the lids and send it for storage.

Enjoy your meal!