Cherry plum jam turns out to be very bright and tasty. Since these berries are very small and it is not convenient to remove the seeds from them, we have selected 4 interesting recipes for cherry plum jam with seeds.
Cherry plum jam with seeds for the winter without sterilization
Everyone, without exception, likes the amazing taste of cherry plum jam. We suggest you try the simplest recipe for this delicacy, which does not require removing the bones and sterilizing the seams.
Cooking time: 12 hours.
Cooking time: 60 minutes
Servings: 8.
- Cherry plum 1.5 Kg
- Granulated sugar 2.5 Kg
- Water 50 ml.
-
Sort out cherry plums, wash and dry. -
Transfer the berries to a jam container and cover them with half the sugar. -
Pour in water, put the container on fire, cook until boiling. then remove the jam from heat and cool completely. Next, put the container on the fire again and cook the jam 15-20 minutes after boiling. -
Cool the jam completely after the second boil. Then add the rest of the sugar, stir, bring to a boil and simmer for 2-2.5 hours. During this time, the syrup will become viscous and acquire a beautiful amber color. -
Spread hot jam in sterilized jars, roll them up with metal lids. Cool the jam by covering it with a warm blanket and then store it in a cool place.
Bon Appetit!
Thick cherry plum jam with seeds with whole berries
Cherry plum jam is not only a delicious delicacy, but also a whole cocktail of useful microelements and vitamins. Because cherry plum during heat treatment almost does not lose its useful properties.
Cooking time: 13 hours.
Cooking time: 50 minutes
Servings: 6.
Ingredients:
- Cherry plum - 1 kg.
- Sugar - 1.3 kg.
- Water - 300 ml.
Cooking process:
- Sort out the cherry plum, tear off the tails and wash. Fill the berries with hot water, at a temperature of about 80 degrees.
- After 3-4 minutes, drain the hot water, rinse the berries with cold water and prick the skin in several places with a needle.
- Pour sugar into a saucepan and pour in water, boil sugar syrup. First, bring the ingredients to a boil, cook until the sugar is completely dissolved. Then put the berries in the syrup.
- Remove the saucepan from heat, leave the berries in the syrup for 4-5 hours. Repeat the boiling procedure 2 more times, each time cooling the berries in the syrup. Boil the jam one last time for 10-20 minutes.
- Put the hot jam in sterilized jars and close them with clean lids. Cool the jam by wrapping the jars in a blanket, then store them in a cool place.
Bon Appetit!
Five-minute cherry plum jam with seeds for the winter
This is a very easy way to make cherry plum jam. You will have a bright, tasty jam with whole berries. In winter, it will brighten up tea drinking with friends and family.
Cooking time: 1,5 hour.
Cooking time: 30 minutes.
Servings: 10.
Ingredients:
- Cherry plum - 2 kg.
- Sugar - 1.8 kg.
- Water - 100 ml.
Cooking process:
- Sort the berries, wash and dry.
- Prick each cherry plum berry in several places with a needle.
- Pour sugar into a saucepan and pour in water. Boil the syrup until the sugar is completely dissolved. Then remove the pan from the heat, dip the cherry plum in hot syrup and leave it for an hour.
- After that, put the pan on the fire, bring the jam to a boil, boil it for 15 minutes.
- Put the hot jam in sterilized jars and close them with clean lids. Cool the jam at room temperature, then store it in a cool place.
Bon Appetit!
Delicious cherry plum jam with orange for the winter
This jam contains the brightest colors and tastes created by nature. The taste of cherry plum and orange jam is soft, pleasant and not intrusive.
Cooking time: 5 o'clock.
Cooking time: 40 minutes
Servings: 6.
Ingredients:
- Cherry plum - 1 kg.
- Orange - 1 pc.
- Sugar - 800 gr.
- Water - 150 ml.
Cooking process:
- Sort out the cherry plum, wash and prick each berry in several places with a needle or pin.
- Pour water into a saucepan and add sugar, boil the syrup.
- Put cherry plum in hot syrup and leave for 1-1.5 hours.
- Pour boiling water over the orange, wash well and dry. Finely grate the zest and squeeze the juice out of the orange.
- Place the container with cherry plum and syrup on the fire, bring to a boil and cook for 10 minutes. Then cool the jam.
- Re-put the jam on the fire, add the zest and orange juice, stir, bring to a boil and cook for 10 minutes. Spread hot jam in sterilized jars, roll them up. Cool the rolls completely at room temperature and store in a cool place.
Bon Appetit!
