Cottage cheese casserole with semolina and sour cream in the oven - 5 recipes for a fluffy casserole

Curd casserole is a tasty and healthy dish that is easy to prepare and will appeal to every family member. Children perceive cottage cheese served in this form as a dessert. Serve a casserole with sour cream, garnished with berries or pieces of fruit.

Lush curd casserole with semolina and sour cream in the oven

For the preparation of cottage cheese casserole, it is better to choose a fatty cottage cheese: it has more taste and benefits. In addition, it is important to thoroughly grind the curd mass in order to get a more airy and delicate dessert.

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  Cottage cheese is ground through a sieve or whipped with a blender to make the consistency of the finished dish more tender.
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  Eggs are beaten with sugar and salt to make a fluffy mass. Cottage cheese and semolina are added to the egg mixture.
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  Milk is carefully poured into the mass and mixed.
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  Soda is quenched with vinegar and added to the curd dough.
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  Grease a deep baking dish with butter, sprinkle with semolina and spread the resulting mass, leave the dough indoors for 20 minutes.
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  Keep the casserole in the oven for 40 minutes at medium heat - at about 200 degrees.
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  Allow the dish to cool slightly, divide into portions and serve, pouring with condensed milk, or with berries.

Curd casserole with semolina, sour cream and raisins

The curd casserole is well complemented with fresh raisins, which are preferably soaked in hot water before adding to the dish: this makes it softer and juicier.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Egg - 3 pcs.
• Cottage cheese - 500 gr.
• Semolina - 3 tbsp. l.
• Sour cream 20% - 3 tbsp. l. and for filing.
• Powdered sugar - for serving.
• Granulated sugar - 3 tbsp. l.
• Raisins to taste.
• Vanillin to taste.
• Butter - for lubricating the mold.

Cooking process:

1. It is better to choose cottage cheese fatter, so that the casserole turns out to be more tasty and not dry. It needs to be kneaded with a fork so that it acquires a crumbly consistency.
2. Mix cottage cheese with sugar, grind well.
3. Add eggs, sour cream and semolina to the mass. Beat the mixture thoroughly so that it is as homogeneous as possible.
4. Pour the raisins with hot water and let stand for 10 minutes, then squeeze it slightly and add to the curd dough.
5. A deep form with sides is greased with oil.
6. Transfer the curd mass into a mold and leave in the oven at 180 degrees for 40 minutes. Serve the casserole warm with sour cream and powdered sugar.

Cottage cheese casserole with semolina and sour cream like in kindergarten

One of the favorite delicacies of kids in kindergarten is the casserole: there it is prepared according to a special recipe, and it turns out to be tender, tasty and airy. The casserole prepared according to this recipe will become a ladder in childhood, as it is prepared according to the old GOST.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cottage cheese - 500 gr.
• Granulated sugar - 100 gr.
• Sour cream - 100 gr.
• Semolina - 100 gr.
• Egg - 2 pcs.
• Salt - 10 gr.
• Butter - 10 gr.
• Baking powder - 1 tsp.
• Vanillin - 0.5 tsp

Cooking process:

1. Cottage cheese and butter are mixed in a deep container. It is important that the butter is not melted, otherwise the casserole will not work out as it should.
2. Beat eggs with sugar.To do this, you can use a whisk or fork.
3. Salt and baking powder are added to the curd, and then vanillin.
4. The egg mixture is poured into the curd mass, semolina is added and quickly mixed. You should get a smooth curd dough.
5. Put the mass into a deep container lined with foil, cover it with a layer of sour cream on top and keep it in the oven for 40 minutes. The heating temperature of the oven is 180 degrees.
6. Serve the finished dish warm with tea, coffee or soft drinks. Bon Appetit!

Lush curd casserole with semolina, sour cream and apples

A very tasty and healthy recipe for a cottage cheese casserole with a fresh apple. The fruit adds juiciness and piquant sourness to the dessert. This option will be especially appreciated by fans of healthy eating, because in apples during heat treatment, useful pectin is formed.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Sweet and sour apple - 300 gr.
• Zest of half a lemon
• Semolina - 6 tbsp. l.
• Granulated sugar - 0.5 tbsp.
• Salt to taste.
• Baking powder - 1 tsp.
• Vanilla sugar - 1 tsp
• Sour cream - 125 ml.
• Cottage cheese - 1 kg.
• Egg - 2 pcs.
• Vegetable oil - for mold lubrication.
• Cinnamon - for serving.
• Condensed milk - for serving.

Cooking process:

1. Cottage cheese is ground in a deep bowl with yolks and sugar.
2. The whites are whipped separately and gradually interfere with the curd mass.
3. Then semolina, baking powder, vanilla sugar, salt and zest are added to the dough. The mass is left to swell for 5-7 minutes.
4. The peel is cut off from the apples, the core is removed, and the fruit is cut into small cubes, and then it is mixed with the curd mass.
5. In a deep baking dish, greased with oil, the apple-curd mass is laid out, leveled and covered with a sufficiently thick layer of sour cream on top. Dessert is baked at 190 degrees for about 40 minutes.
6. Serve warm casserole with condensed milk or cinnamon.

Delicious cottage cheese casserole with semolina, sour cream and banana

An interesting and non-trivial option for those who do not want the usual curd casserole. Banana makes the dish sweeter and more tender, because the dish is prepared with a sugar substitute, and the benefits of cottage cheese are preserved. It is better to choose a harder fruit so that it does not fall apart during the cooking process.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cottage cheese - 500 gr.
• Sour cream 15% - 3 tbsp. l.
• Semolina - 3 tbsp. l.
• Egg - 2 pcs.
• Sweetener - 1 tsp
• Banana - 1 pc.
• Vegetable oil - for mold lubrication.

Cooking process:

1. Pour the semolina with sour cream, stir and let stand.
2. Beat eggs, cottage cheese and sweetener separately, it is better to do this with a blender, and then add the mass to the semolina mixed with sour cream.
3. The banana is peeled and cut into thin slices.
4. In a deep baking dish, greased with oil, spread the mass of cottage cheese, spread the slices of banana on top.
5. The casserole is kept in the oven for 45 minutes at 180 degrees. Then it is allowed to cool slightly and served, sliced ​​in portions.