Kohlrabi - 10 delicious recipes

Kohlrabi is a type of cabbage. Kohlrabi is best cooked when it is young and juicy. It can be fried, stewed, baked, or eaten raw. The article contains 10 different recipes according to which you can cook delicious kohlrabi dishes.

Delicious kohlrabi salad

Kohlrabi is a juicy and very healthy variety of cabbage. In terms of vitamin C content, it is not inferior to an orange. We suggest you prepare a delicious salad from fresh kohlrabi cabbage.

• 
  Wash the cabbage well and peel it.
• 
  Cut the kohlrabi into thin strips.
• 
  Peel the carrots, wash and grate.
• 
  Wash the cucumbers and also cut into strips.
• 
  Wash the greens and chop finely. You can take any greens to your liking.
• 
  Combine all the chopped ingredients in a bowl, add salt and vegetable oil, stir and the salad is ready.

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Bon Appetit!

Kohlrabi cabbage, fried in a pan

Kohlrabi fried in a pan can be served as a side dish to various meat and fish dishes. This kohlrabi dish can be a low-calorie alternative to fried potatoes.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Kohlrabi cabbage - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Greens - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash and peel the kohlrabi.
2. Cut the cabbage into thin strips.
3. Put the pan on fire, pour in vegetable oil. Then lay out the kohlrabi and fry it over high heat for 1-2 minutes. Then reduce the heat and cook the cabbage for another 5-6 minutes, stir the kohlrabi very gently.
4. Peel the carrots and cut them into strips.
5. Add the carrots to the skillet and cook for another 3-4 minutes, stirring occasionally.
6. Remove the husk from the onion and cut it into half rings.
7. Add the onions to the skillet, stir and cook for another 5 minutes.
8. Add chopped herbs, salt and ground pepper a minute before cooking, stir.
9. Serve hot fried kohlrabi with sour cream.

Bon Appetit!

How to make a delicious kohlrabi puree soup?

An easy and healthy kohlrabi soup. This recipe will be especially interesting for those who are watching their figure or just trying to eat right, as well as vegetarians.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Kohlrabi - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Onions - 1 pc.
• Garlic - 1 tooth
• Celery - 1 pc.
• Vegetable broth - 0.5 l.
• Salt to taste.
• Ground black pepper - to taste.
• Cream - 2-4 tbsp.
• Vegetable oil - 1-2 tablespoons

Cooking process:

1. Peel, wash and chop the vegetables.
2. Pour vegetable oil into a saucepan with a thick bottom and fry the onion and garlic in it.
3. Then add carrots and kohlrabi, stir and fry for another 3-4 minutes.
4. Then pour in the vegetable broth, add potatoes and celery. Add salt and ground pepper, simmer the soup for 10 minutes.
5. Pour part of the broth into another container, puree the rest with a blender. Then pour the stock back into the pot, add cream, salt and pepper to taste.
6. Bring the soup to a boil and the dish is ready, you can serve it on the table.

Bon Appetit!

Step-by-step recipe for stewed kohlrabi

Kohlrabi is not the most popular type of cabbage, but it is very healthy and tasty. In this recipe, we will look at how to deliciously cook kohlrabi stew. The dish can be served on its own or as a side dish for meat.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Kohlrabi - 3 pcs.
• Carrots - 3 pcs.
• Bulb onions - 1 pc.
• Milk - 1 tbsp.
• Flour - 1 tablespoon
• Butter - 50 gr.
• Dill to taste.
• Salt to taste.
• Ground white pepper - to taste.

Cooking process:

1. Wash the kohlrabi, peel and cut into cubes.
2. Peel and chop the carrots as well.
3. Peel the onion and chop finely. In a heavy-bottomed saucepan, melt the butter and sauté the onions in it until golden brown.
4. Next, lay out the carrots, continue cooking for 3-4 minutes. Then add kohlrabi, pour in milk, add flour, stir and bring to a boil.
5. Simmer until kohlrabi is cooked. Add salt and ground pepper a couple of minutes before the end of stewing.

Bon Appetit!

Kohlrabi salad with carrots and cucumbers

Delicious and juicy kohlrabi is an excellent base for vegetable salad. It goes well with many types of vegetables. We will prepare a wonderful salad of kohlrabi, cucumbers and carrots.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Kohlrabi - 1 pc.
• Carrots - 1 pc.
• Sour cream - 100 ml.
• Cucumber - 1 pc.
• Salt to taste.
• Greens to taste.

Cooking process:

1. Peel and cut the kohlrabi and carrots into thin strips.
2. Wash the cucumbers and cut into slices.
3. Place vegetables in a bowl and season with sour cream.
4. Finely chop the dill with a knife.
5. Add the herbs and salt to the salad, stir and serve.

Bon Appetit!

Delicious kohlrabi baked in the oven

Low-calorie kohlrabi cabbage is a real find for those who love tasty and healthy food. Such an appetizer can even be served on a festive table, it looks beautiful and appetizing.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Kohlrabi - 2 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 50 gr.
• Cheese - 2 pieces.

Cooking process:

1. Wash and peel the kohlrabi.
2. Then carefully cut out the kohlrabi pulp, leaving the walls 7-10 millimeters wide. Blanch the resulting "cups" in boiling water for 7-10 minutes.
3. Finely chop the onions and carrots and fry in butter until soft.
4. Next, add the kohlrabi pulp to the pan and continue cooking until soft. Finally, salt and season the vegetables.
5. Break the egg into a separate container and beat it with a fork. Add the egg to the pan with the vegetables and stir quickly.
6. Fill kohlrabi tins with vegetable fries and place them in an ovenproof dish. Pour one glass of water into the mold and place it in the oven, preheated to 180 degrees.
7. Bake kohlrabi for 30-35 minutes, 5 minutes before cooking, place a piece of cheese on top. When the cheese is melted and browned, the dish is ready, serve it.

Bon Appetit!

Kohlrabi salad with mayonnaise and garlic

Now more and more people are striving to eat healthier and healthier. Kohlrabi is a healthy vegetable that is rich in vitamins and minerals. Kohlrabi salads can be made at any time of the year.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Kohlrabi - 1 pc.
• Garlic - 1-2 teeth.
• Onions - 0.5 pcs.
• Chicken eggs - 2 pcs.
• Mayonnaise to taste.
• Salt to taste.

Cooking process:

1. Hard boil the eggs.
2. Remove the husks from the onions and cut them into half rings.
3. Peel the garlic and pass through a press.
4. Wash kohlrabi, peel and grate.
5. Peel the eggs and chop finely.
6. Combine the chopped ingredients, add salt and season with mayonnaise. The salad is ready, you can serve it on the table.

Bon Appetit!

A simple salad recipe with kohlrabi, egg and cucumber

Kohlrabi is now sold in almost every grocery store and market. It is not expensive, but it is a very useful and versatile vegetable. This type of cabbage can be used to prepare various types of snacks and salads.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Kohlrabi - 1 pc.
• Chicken eggs - 2 pcs.
• Green onions to taste.
• Greens - for serving.
• Cucumber - 1 pc.
• Salt to taste.
• Sour cream - 100 ml.

Cooking process:

1. Boil eggs hard-boiled.
2. Wash the kohlrabi, peel and grate it.
3. Wash the cucumber and also grate.
4. Wash green onions and chop finely.
5. Mix all the ingredients in a bowl, season with sour cream and salt to taste. Garnish with parsley leaves and serve.

Bon Appetit!

How to prepare kohlrabi salad for the winter?

Delicious vitamin preparation for the winter. For housewives, note that kohlrabi, like other vegetables, can be used in cooking seamers.

Cooking time: 60 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Kohlrabi - 600 gr.
• Carrots - 150 gr.
• Garlic - 30 gr.
• Celery - 4 pcs.
• Allspice peas - 6 pcs.
• For the marinade:
• Water - 500 ml.
• Salt - 0.5 tablespoons
• Sugar - 60 gr.
• Table vinegar - 50 ml.

Cooking process:

1. Prepare all the ingredients you need. Wash kohlrabi, peel and grate.
2. Peel the carrots and also grate.
3. Wash and sterilize seaming jars. At the bottom of each jar, place a sprig of celery, a few peas and peeled garlic cloves.
4. Then place the kohlrabi and carrot mixture in the jars. Boil the required amount of water in a saucepan, add salt and sugar, stir until they are completely dissolved. Then pour in the vinegar, bring the marinade to a boil and remove from heat. Pour the hot marinade into the jars.
5. Cover the blanks with lids and place them in a pot of boiling water. Sterilize the jars for 20-25 minutes. Then roll up the lids on the cans, wrap them in a blanket and let cool completely. Store kohlrabi salad in a cool place.

Bon Appetit!

Delicious pickled kohlrabi preparation for the winter

Delicious kohlrabi blanks are suitable for long-term storage, so many housewives pickle this cabbage for the winter. How simple and delicious it is to marinate kohlrabi for the winter, you will learn from our recipe.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Kohlrabi - 1 pc.
• Carrots - 3-4 pcs.
• Dill - 1-2 branches.
• Garlic - 1-2 teeth.
• Chile - 2 gr.
• Coriander - 0.5 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Table vinegar - 2 tablespoons
• Bay leaf - 1 pc.
• Allspice peas - 1-2 pcs.

Cooking process:

1. Peel and slice the kohlrabi and carrots.
2. Boil 300 milliliters of water in a saucepan, dip the kohlrabi into it and pour in the vinegar, cook for 10-12 minutes.
3. Then discard the cabbage in a colander.
4. Also prepare the marinade. In a saucepan, bring 200-250 ml of water to a boil, add salt, sugar and seasonings. After the sugar and salt are completely dissolved, add the vinegar, stir, and remove the marinade from heat.
5. Wash and sterilize the pickling jar well. Place garlic, dill and chili on the bottom.
6. Then lay the kohlrabi and carrots in layers.
7. Pour in the marinade and place another sprig of dill on top.
8. Place the workpiece on the shoulders in boiling water, sterilize for 10-15 minutes. Then roll up the jar and cool it upside down. Store seaming in a cool place.

Bon Appetit!