How to cook an ear of corn in a saucepan - 6 recipes for how to cook corn correctly

In order to cook tasty and juicy corn, you should choose young ears without yellowing or withered leaves. The color of the young corn kernels should be bright or pale yellow, sometimes white. For good ears, the grains should fit snugly together.

How to properly boil young corn to keep it juicy and soft?

It is better not to peel young corn before cooking and keep it on the cob: they protect it from drying out. Some housewives use the leaves during cooking to make the finished product juicier.

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  The stalk is cut off from the corn, the leaves are removed and the fibers are freed.
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  The beautiful green leaves are left and placed on the bottom of the pot in which the corn will be cooked.
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  The ears are poured with cold water and left for an hour to soften.
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  The corn is placed on the leaves, water is poured so that it completely covers the ears, and brought to a boil over maximum heat.
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  After boiling, the heat is reduced and the product is cooked for about 15-30 minutes, periodically tasting the grains to make sure they are ready. 5 minutes before the end of cooking, the water in which the corn is boiled is salted and spices are added, and after cooking it is left to brew in the broth for another half hour. Bon Appetit!

How to cook salted corn in a saucepan?

Corn is often cooked with salt to accentuate its delicate, sweet taste. For cooking, it is better to choose milk cobs (young) with bright green leaves. This kind of corn is guaranteed to be tender and soft.

Cooking time: 45 min.

Cooking time: 5 min.

Servings - 6.

Ingredients:

• Water - 4-5 liters.
• Corn on the cob - 6-8 pcs.
• Salt to taste.
• Butter - for serving.

Cooking process:

1. The corn cobs are freed from the leaves, the stalk is cut off and the fibers are removed.
2. The resulting ears are well washed with running water.
3. Prepared corn is put in a wide saucepan: if the cobs are large, they can be cut into several pieces. It is important that after being poured with water, they do not remain on the surface, otherwise they will not boil.
4. After boiling water, corn is cooked with medium heat for 20-40 minutes, depending on its condition. The younger one cooks faster, while the older one will take longer.
5. 5 minutes before the cooking process is completed, salt is added to the pan, hoping that 1 tsp will fall on 1 liter of water. salt.
6. Before serving, the corn is sprinkled with salt or your favorite spices, and also greased with butter.

How to cook corn in milk?

Sweet corn kernels cooked in milk will be especially tender and sweet, with a creamy flavor. Served on the cob cooked with the addition of milk, sprinkled with your favorite seasonings and poured with butter. It tastes even better this way!

Cooking time: 45 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Water - 1 liter.
• Corn on the cob - 4 pcs.
• Milk - 300 ml.
• Butter - 50 gr.
• Salt to taste.

Cooking process:

1. Corn cobs are cleaned of leaves and fibers, the stalk is cut as short as possible and, if necessary, cut into several pieces so that it is convenient to place in a saucepan.
2. The corn is poured over with water and put on fire.
3. When the water boils, pour milk into the pan and put a piece of butter, not forgetting to salt.
4. Young corn is cooked on average no more than 10-20 minutes, but it will take up to 40 minutes to get tasty, more mature ears.
5. Put the boiled ears on a dish, sprinkle with salt and serve hot.

How to cook sweet corn with sugar in a saucepan?

Some people like it better when young juicy corn is cooked with added sugar. Sweet grains, boiled with sugar, become a real dessert and delicacy for adults and children.

Cooking time: 45 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Water - 4-5 liters.
• Corn on the cob - 6-8 pcs.
• Granulated sugar to taste.
• Butter - for serving.

Cooking process:

1. The corn cobs should be stripped of leaves, fibers removed and the stalk cut off, then rinsed thoroughly.
2. The corn is put in a saucepan, on the bottom of which fresh green leaves removed from the cobs are placed, and the cobs are spread on top. They can be sliced ​​to distribute more evenly in the pot.
3. The corn is poured over with water and cooked over low heat, covered, until the kernels are soft. This takes a different amount of time, depending on the variety and degree of ripeness. Young corn will be ready in 20 minutes from the moment the water boils, and more mature corn will take up to 40 minutes.
4. 5 minutes before the dish is ready, add sugar to the water and mix well.
5. Sweet corn is served by adding a little butter on top, you can sprinkle with brown sugar, which adds pleasant flavors to the finished product and emphasizes the sweetness of the corn.

Boiled corn with butter

Butter is a good addition to boiled corn because it completely changes the flavor of corn kernels: they become more tender, creamy and sweeter.

Cooking time: 50 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Water - 2 liters.
• Corn on the cob - 1 kg.
• Butter - 50 gr.
• Salt to taste.

Cooking process:

1. Corn cobs are freed from leaves and fibers, the stalk is cut off and washed well in water.
2. The prepared ears are placed in a wide dish with a thick bottom, filled with water so that the corn is completely covered with it, and cooked with medium heat from 20 minutes (for young ears) to 45 minutes (for mature corn).
3. Salt is added to the pan 5 minutes before the end of cooking.
4. You can check the readiness of the product by tasting a few grains: as soon as the corn has become soft and juicy, it can be removed from the heat.
5. The corn is served hot, sprinkled with salt and greased on all sides with butter.

How to cook Bonduelle corn on the cob?

Bonduelle corn refers to all sugar varieties of corn, by analogy with the famous brand that represents canned corn grains. Corn cooked in this way turns out to be similar to canned - very sweet and tender.

Cooking time: 50 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Water - 2 liters.
• Corn on the cob - 1 kg.
• Butter - 50 gr.
• Granulated sugar to taste.

Cooking process:

1. Pour water into a saucepan, bring it to a boil, and then pour sugar into it with the calculation of 1 tsp. for 1 liter of water. Mix well.
2. Process the corn cobs for further cooking: remove the leaves, cut the stem and remove the fibers. If necessary, slice the corn in portions if the cobs are too large to fit in the pot.
3. Place the ears in boiling sweet water and cook, covered with moderate heat, for 20 minutes.
4. You can check the readiness of the grains by tasting them, or pierce them with a fork: if the grains are soft and easily pierced, you can feast on them.
5. Corn is served hot, sugar varieties can be sprinkled with brown sugar or honey, greased with butter. Enjoy!