Zebra cake - 10 step-by-step homemade recipes

Zebra cake got its name for its interesting appearance. The surface of the cake is covered with light and dark stripes, their order and size can be formed to your liking. We have collected for you 10 recipes for this amazing dessert.

Zebra cake - a classic recipe of the Soviet era

Homemade cakes are an excellent solution for tea drinking and celebration in a narrow circle. For example, Zebra cake is beautiful, tasty and easy to prepare.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6-8.

• 
  In a deep bowl, combine eggs and sugar.
• 
  Whisk the ingredients until whitened.
• 
  Without stopping whisking, add sifted flour, softened butter and sour cream to the egg mass.
• 
  The dough should be smooth and thick.
• 
  Divide the resulting dough into two parts. Pour cocoa into one half and stir.
• 
  Line a baking dish with baking paper. Spoon the two types of dough into a mold each tablespoon.
• 
  Put the form with the dough in the oven, preheated to 200 degrees. After 40 minutes, the cake will be ready.

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Bon Appetit!

Delicate and delicious Zebra cake with sour cream in the oven

Delicious and delicate cake. Its pulp consists of alternating strips of different doughs, making it look interesting and appetizing.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• For the test:
• Sugar - 150 gr.
• Butter - 150 gr.
• Chicken eggs - 4 pcs.
• Sour cream - 300 ml.
• Wheat flour - 250-300 gr.
• Baking powder for dough - 2 tsp
• Cocoa - 30 gr.
• For the cream:
• Sour cream - 300-400 ml.
• Sugar - 150 gr.
• Vanilla sugar - 2 tsp
• For glaze:
• Butter - 100 gr.
• Milk - 50 ml.
• Sugar - 100 gr.
• Cocoa - 50 gr.

Cooking process:

1. Knead the dough. Mash the butter and sugar in a bowl.
2. Add eggs to the resulting mass and mix.
3. Then add sour cream, sifted flour and baking powder.
4. Divide the dough into two equal parts. Pour cocoa into one half and stir.
5. Grease a baking dish with vegetable oil. Spread the white and chocolate dough alternately until the mold is full across the entire diameter. Place the dish in an oven preheated to 180 degrees for 25-30 minutes.
6. For cream, combine sour cream, vanilla and regular sugar.
7. Cut the finished cake into two parts. Grease one half with sour cream and cover with the other.
8. Prepare the icing. Melt the butter in a saucepan, cool it, add milk and sugar.
9. Then add cocoa and simmer the frosting until thick.
10. Pour the icing on the cake.
11. Make a baking paper stencil, place it on top of the cake and sprinkle it with powdered sugar on top. Then carefully remove the stencil.
12. The cake looks amazing.

Bon Appetit!

Step-by-step recipe for making Zebra cake on kefir

This is one of the easiest and most budgetary Zebra cake recipes. Our grandmothers and mothers also used it. The cake is fluffy and moist.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Sugar - 150 gr.
• Chicken eggs - 3 pcs.
• Baking soda - 0.5 tsp
• Salt to taste.
• Vanilla sugar - 1 tsp
• Kefir - 200 ml.
• Cocoa - 2 tablespoons
• Flour of the highest grade - 1.5-2 tbsp.
• Butter - 10 gr.

Cooking process:

1. Mix eggs with salt, sugar and vanilla sugar. You will have a lush light mass.
2. Pour soda into kefir at room temperature, stir and leave for 5 minutes.
3. Pour kefir into the egg mass, whisk the ingredients lightly. Next, add the sifted flour, knead the dough.
4. Divide the dough into two parts. Mix half with cocoa.
5. Cover the form with parchment and grease it with oil. Put 2-3 tablespoons of white and dark dough alternately. As a result, you will get a striped mass.
6. Use a toothpick to draw lines from the edge to the center of the dough to create a beautiful pattern on the surface.
7. Bake the cake at 180 degrees for 40-45 minutes. Then cool the cake in a mold, cut and serve with tea.

Bon Appetit!

How to make homemade Zebra pie in a slow cooker?

This simple homemade cake is very popular with housewives. It is beautiful, delicate and delicious. Zebra cake doesn't even require any cream or impregnation additives. And you can bake it in a multicooker.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Chicken eggs - 3 pcs.
• Sugar - 1 tbsp.
• Butter - 70 gr.
• Sour cream - 200 ml.
• Baking powder for dough - 1 tsp.
• Wheat flour - 1.5 tbsp.
• Cocoa - 3 tsp

Cooking process:

1. Break eggs into a bowl.
2. Add sugar to the eggs and beat the ingredients until light foam forms.
3. Melt the butter over low heat, cool it and add to the egg mass.
4. Next, put the sour cream and baking powder in a bowl, mix.
5. Add sifted flour to a bowl, knead a medium-thick dough.
6. Pour the dough into two bowls, add cocoa to one and mix.
7. Cover the multicooker bowl with baking paper. Lay out the white and dark dough alternately so that it gradually spreads to form stripes.
8. When all the dough is in the bowl, close the multicooker, set the Baking program to 50 minutes.
9. Remove the cake from the multicooker and cool completely. Zebra cake turns out beautiful inside and out.

Bon Appetit!

A simple recipe for Zebra cake without baking with cottage cheese

Zebra cake is able to surprise with its appearance and great taste. According to this recipe, the cake does not reach readiness in the oven, but in the refrigerator. This dessert is especially relevant in the warm season.

Cooking time: 8 ocloc'k.

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Cottage cheese - 400 gr.
• Sugar - 200 gr.
• Sour cream - 400 ml.
• Butter - 150 gr.
• Cookies - 200 gr.
• Chocolate - 100 gr.
• Gelatin - 100 gr.
• Cream - 75 ml.

Cooking process:

1. Grind the cookies in a blender, mix them in softened butter.
2. Cover the cake assembly mold with parchment paper. Put the sand mass in it and tamp it. Place the mold in the refrigerator.
3. Dissolve the gelatin in a little water and leave it for a while to swell. Mix cottage cheese, sugar and sour cream separately. Heat the gelatin in a water bath until it is completely dissolved, cool and add it to the curd mass. Divide the resulting mixture into two parts.
4. Break a bar of chocolate into several pieces and melt it in a water bath. Mix one half of the curd mass with chocolate.
5. Remove the mold from the refrigerator. On the shortbread, alternately spread the white and chocolate curd cream until it runs out. The curd mass will spread, forming stripes.
6. When all the cream is in the mold, use a toothpick to draw lines from the edge to the center. Place the cake in the refrigerator overnight to set.
7. Zebra cake according to this recipe turns out to be very juicy and light.

Bon Appetit!

Lush and delicious Zebra cake with milk at home

An unusual cake that can be prepared for any occasion and without it. It looks especially attractive in the cut.And its preparation turns into an exciting activity for adults and children.

Cooking time: 70 minutes

Cooking time: 25 minutes

Servings: 8.

Ingredients:

• For chocolate dough:
• Milk - 220 m
• Wheat flour - 250 gr.
• Baking soda - 0.5 tsp
• Lemon juice - 0.5 tsp
• Vegetable oil - 1 tablespoon
• Vanilla sugar - 1 tsp
• Egg - 1 pc.
• Salt - 0.5 tsp
• Sugar - 0.5 tbsp.
• Cocoa - 3 tablespoons
• For white dough:
• Milk - 220 ml.
• Wheat flour - 350 gr.
• Baking soda - 0.5 tsp
• Lemon juice - 0.5 tsp
• Vegetable oil - 1 tablespoon
• Vanilla sugar - 1 tsp
• Egg - 1 pc.
• Salt - 0.5 tsp
• Sugar - 0.5 tbsp.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. You can prepare two types of dough in parallel. Take two bowls, break one egg into each, add sugar and salt, stir.
2. Next, pour in milk at room temperature, stir the mixture with a whisk.
3. Separately extinguish the baking soda with lemon juice. Add slaked baking soda to both bowls.
4. Pour the sifted flour into one bowl, flour and cocoa into the other, knead the dough. Add vegetable oil to both bowls and stir the dough again.
5. Grease a baking dish with vegetable oil. Place 1-2 tablespoons of white and chocolate dough alternately in the center of the mold. You will have a striped blank.
6. Run a toothpick over the surface of the cake from edge to center. Place the baking dish in an oven preheated to 180 degrees. The cake will be ready in 40-45 minutes.
7. Cool the finished cake and then serve with tea.

Bon Appetit!

Easy and quick recipe for making Zebra sponge cake

The name of this cake is clearly evidenced by the striped pattern in the section. This is a delicious and easy-to-make biscuit that can be served with tea without cream, as a full-fledged dessert.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Sour cream - 200 ml.
• Cocoa - 2 tablespoons
• Chicken eggs - 3 pcs.
• Margarine - 50 gr.
• Wheat flour - 2 tbsp.
• Sugar - 240 gr.
• Baking soda - 1 tsp
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Beat the eggs until they form an airy foam. Add softened margarine and vinegar-slaked soda. Then add the sifted flour and knead to a thick but flowing dough.
2. Divide the resulting dough into two equal parts. Pour cocoa into one of them and stir.
3. Grease a baking dish with vegetable oil. Put 2-3 tablespoons of white and chocolate dough alternately in the center of the mold. The dough will gradually spread, forming streaks on the surface.
4. Bake the cake in the oven at 180 degrees for 40 minutes.
5. Cool the finished cake and remove from the mold; it has a delicate and moist structure.

Bon Appetit!

How to bake Zebra cake with condensed milk in the oven?

Zebra cake is familiar to many since childhood, its striped flesh is difficult to forget and cannot be confused with anything. The cake has a friable structure, and the cut pattern is similar to a marble one.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 170 gr.
• Chicken eggs - 3 pcs.
• Condensed milk - 150 gr.
• Vanillin - 1 pinch.
• Cocoa - 1.5 tablespoons
• Butter - 150 gr.
• Sugar - 90 gr.
• Baking powder for dough - 0.5 tsp.

Cooking process:

1. Grind softened butter with sugar. Then add the eggs and mix the ingredients well.
2. Next, pour in the condensed milk, mix.
3. Then add the sifted flour and baking powder. Knead the dough with a hand whisk.
4. Divide the dough into two parts, pour cocoa into one of them.
5. Line a baking dish with parchment. Put a few tablespoons of white and dark dough in the dish alternately.
6. When all the dough is in shape, sweep a toothpick over its surface from the edges to the center. Place the dish in an oven preheated to 180 degrees. bake the cake for 30-35 minutes.
7. Cool the cake, cover with chocolate or powdered sugar and serve.

Bon Appetit!

Original Zebra cake with custard on a festive table

Zebra cake is one of the most original homemade desserts.Its interesting appearance will not leave anyone indifferent. And if you grease the cake layers with custard, then you get a magnificent elegant birthday cake.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• For the test:
• Wheat flour - 1.5 tbsp.
• Sugar - 0.5 tbsp.
• Chicken eggs - 2 pcs.
• Sour cream - 300 ml.
• Butter - 100 gr.
• Soda - 0.5 tsp
• Table vinegar - 1 tsp
• Cocoa - 3 tablespoons
• Vegetable oil - for lubricating the mold.
• For the cream:
• Chicken egg - 1 pc.
• Milk - 400 ml.
• Wheat flour - 2 tbsp.
• Sugar - 4 tablespoons
• Butter - 20 gr.

Cooking process:

1. Mix sour cream with eggs.
2. Next, add sugar, sifted flour, add softened butter, mix.
3. Quench the soda with vinegar, add to the dough and mix again.
4. Divide the dough into 2 parts. Pour cocoa into one half, mix.
5. Lubricate the form with vegetable oil. Put in it alternately white and dark dough.
6. The dough should spread evenly over the shape.
7. Bake the cake in the oven at 180 degrees for 35-40 minutes. Check readiness with a toothpick.
8. While the biscuit is baking, prepare the custard. Add the egg, flour and sugar to the milk, stir and place the mixture over low heat. Stir constantly until the cream thickens.
9. Cut the finished biscuit into two cakes.
10. Lubricate one cake with cream, put the second on it. Also coat the top and edges of the cake with cream. Sprinkle the cake with chocolate or nut chips.

Bon Appetit!

Delicious and fragrant Zebra cake with banana

Fruit is often added to baked goods. This gives the desserts freshness and lightness. Try adding a banana to your Zebra cake to make it even more flavorful and delicious.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 1 tbsp.
• Ice cream - 250 gr.
• Wheat flour - 7 tablespoons
• Vegetable oil - 50 ml.
• Baking powder for dough - 12 gr.
• Banana - 1 pc.
• Cocoa - 2 tablespoons
• Butter - 20 gr.
• Kefir - 1 tsp

Cooking process:

1. Whisk eggs and sugar in a bowl.
2. Then, without stopping beating the eggs, add the sown flour.
3. Next, pour in the vegetable oil, mix.
4. Then add ice cream and baking powder. Stir the ingredients until smooth.
5. Divide the dough into two parts. Add a tablespoon of cocoa to one part, stir.
6. Lubricate the form with vegetable oil, put banana slices in it.
7. Then lay out the white and dark dough alternately until finished.
8. Bake the cake in the oven at 220 degrees for 30 minutes. Combine melted butter with cocoa. Grease the finished cake with the resulting mass.

Bon Appetit!