Cake "Monastyrskaya hut" - 8 recipes at home

Monastyrskaya izba cake is an excellent solution for a festive table. It turns out to be beautiful and juicy thanks to the fresh cherry filling. It is prepared simply using a certain technology. We will tell you more about this dessert in 8 recipes.

The classic recipe for the Monastyrskaya Izba cake with cherries and sour cream

Delicious cake with berry filling. The Monastyrskaya izba cake looks beautiful on the table and is quite simple to prepare. The juicy cherry filling gives it sophistication.

Cooking time: 6 o'clock.

Cooking time: 60 minutes

Servings: 6.

• 
  For the dough, combine softened butter and sour cream, add sugar and whisk well.
• 
  Add sifted flour, salt and baking powder, knead into a soft, elastic dough. Wrap the dough in plastic wrap and refrigerate for an hour.
• 
  Wash the cherries and remove the seeds from the berries.
• 
  Remove the dough from the refrigerator, divide it into 15 equal parts.
• 
  Roll a sausage from each piece of dough and roll them into rectangular strips. Place the cherries in the middle of the dough strip.
• 
  Fasten the edges of the dough together so that the berries remain inside.
• 
  Place the cherry rolls on a baking sheet covered with parchment.
• 
  Bake the straws in the oven at 180 degrees for 20-25 minutes. Cool the baked goods completely.
• 
  Prepare the cream. Whisk the sour cream, cream and powdered sugar until smooth.
• 
  Collect the cake. Place the cherry tubes on top of each other and coat them with sour cream.
• 
  When the cake is assembled, pour the cream over it, wrap it in plastic wrap and refrigerate for 4-5 hours.
• 
  After that, remove the cling film and sprinkle the cake with chocolate chips. The Monastyrskaya Hut cake is ready.

Bon Appetit!

Cake "Monastyrskaya hut" from ready-made puff pastry with cherries and sour cream

When time is running out and there is no desire to knead the dough yourself, you can use ready-made puff pastry from the store. This option is suitable for making a cake "Monastyrskaya izba". Puff pastry goes well with cherries and sour cream.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Pitted cherries - 500 gr.
• Sour cream - 800 ml.
• Powdered sugar - 200 gr.
• Cherry jam 100-150 gr.
• Walnuts - 200 gr.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Defrost the dough at room temperature. Cut it into 15 equal pieces.
2. Roll each piece of dough into a strip 25 centimeters long.
3. Put some jam on the center of the strip, put cherries and walnuts on top.
4. Tie the edges of the dough together to make a tube with a filling inside. Do this with all the dough and filling.
5. Line a baking sheet with baking paper and grease with oil. Place the blanks on it.
6. Make punctures on the dough with a toothpick in several places, steam will escape through them.Bake the straws in the oven at 170 degrees for 20 minutes. Cool the finished tubes completely.
7. Whisk in sour cream and icing sugar. This will create a thick cream.
8. Put some sour cream on a dish.
9. Put 5 straws on top, grease them with cream.
10. Then lay down a layer of 4 straws and continue stacking layers, reducing the number of straws by one each time. Coat the layers with sour cream.
11. Cover the folded cake with cream on all sides and refrigerate for 4 hours.
12. Then sprinkle the cake with grated chocolate and the dessert is ready.

Bon Appetit!

How to make a delicious Monastyrskaya Izba cake with condensed milk?

An interesting interpretation of the very famous Monastyrskaya Izba cake. Condensed milk will be used as the basis for the cream. The dessert is sweet and satisfying.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour - 2 tbsp.
• Margarine - 180 gr.
• Sour cream - 250 ml.
• Cherries - 300 gr.
• Condensed milk boiled - 1 can.
• Butter - 180 gr.
• Sugar - 0.5 tbsp.
• Baking powder for dough - 1 tsp.
• Coconut flakes - 1 tablespoon

Cooking process:

1. Sift flour into a bowl, add softened margarine and sour cream.
2. Add sugar and baking powder.
3. Knead the dough and let it sit for half an hour.
4. Then divide the dough into 10 pieces and roll them into sausages.
5. Roll out the dough into thin rectangles. Place the cherries on the dough.
6. Secure the edges of the dough to keep the cherry inside. Bake the rolls in the oven at 180 degrees for 20-25 minutes, then cool them down.
7. Prepare the cream. Mix boiled condensed milk with softened butter.
8. Fold the cooled tubes in layers on top of each other and coat with cream. You will end up with a cake that resembles a hut.
9. Sprinkle coconut on the cake and refrigerate for a couple of hours. After that, the Monastyrskaya Izba cake can be served on the table.

Bon Appetit!

A quick and simple recipe for the "Monastyrskaya izba" cake from lavash without baking

Desserts that are prepared without baking very often help out housewives. We present you a quick version of the Monastyrskaya Izba cake, the dessert turns out to be no less tasty.

Cooking time: 10 hours.

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Thin lavash - 300 gr.
• Pitted cherries - 500 gr.
• Sour cream - 600 ml.
• Condensed milk boiled - 370 ml.
• Chocolate for sprinkling.

Cooking process:

1. Beat the sour cream with a mixer until a thick mass is formed.
2. Then add boiled condensed milk to the sour cream and continue whisking.
3. Cut the lavash into rectangles 15 centimeters wide. Place the cherry on one edge of the rectangles and wrap it in pita bread.
4. Place some cream on the bottom of the cake-collecting mold.
5. Then lay out the first layer of cherry straws.
6. Spread the cream over the layer.
7. Make another row and also coat it with cream. Place the cake in the refrigerator for soaking for 8-10 hours.
8. Before serving the Monastyrskaya Izba cake on the table, sprinkle it with grated chocolate.

Bon Appetit!

Delicate cake "Monastyrskaya hut" with prunes and nuts

The Monastyrskaya Izba cake is very popular in the post-Soviet space. Especially its version with a filling of prunes and walnuts. The dessert turns out to be tender and melting in the mouth.

Cooking time: 4-6 hours.

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• For the test:
• Chicken eggs - 3 pcs.
• Sugar - 1 tbsp.
• Sour cream - 1 tbsp.
• Margarine - 250 gr.
• Wheat flour - 4 tbsp.
• Baking soda - 0.5 tbsp.
• Vinegar - 1-1.5 tablespoons
• For filling:
• Pitted prunes - 200 gr.
• Walnuts - 200 gr.
• Poppy - 100 gr.
• Sugar - 100 gr.
• For the cream:
• Sour cream - 1 l.
• Sugar - 350 gr.
• Chocolate - 1 bar.

Cooking process:

1. Separate the yolks from the whites and beat them with sugar. Then add margarine, sour cream, sifted flour and soda, slaked with vinegar, knead the dough.
2. Wrap the dough in plastic wrap and place in the refrigerator for half an hour.
3. Roll out the dough and cut into strips 5 centimeters wide and 20-25 centimeters long.
4. Wash the prunes and cut into strips.Pour poppy seeds with boiling water and leave for 20 minutes, then drain the water and rub it with sugar. Place the prunes, walnuts and poppy seeds on the dough strips. Secure the edges of the dough together. Bake the filled straws at 180 degrees for 15-20 minutes.
5. Prepare the cream. Whisk the sour cream and sugar. Lay the cooled tubes on top of each other in layers and grease them with cream. On top of the cake, also coat well with cream and place it in the refrigerator for several hours to soak.
6. Then pour melted chocolate over the Monastyrskaya Izba cake and serve.

Bon Appetit!

"Monastyrskaya hut" with cherries made from pancakes

Delicate and soft cake "Monastyrskaya Izba" made of pancakes will be a great addition to tea or coffee. It harmoniously combines sour cherries, milk dough and tender sour cream.

Cooking time: 3 hours.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• For the test:
• Wheat flour - 200 gr.
• Milk - 500 ml.
• Chicken eggs - 3 pcs.
• Sugar - 60 gr.
• Vegetable oil - 30 ml.
• Baking powder for dough - 5 gr.
• For cream and filling:
• Pitted cherries - 400 gr.
• Sour cream - 400 ml.
• Powdered sugar - 70 gr.
• Sour cream thickener - 10 gr.
• Chocolate glaze - 100 gr.

Cooking process:

1. Beat eggs with sugar using a mixer.
2. Add milk and continue whisking. Then add the sifted flour and baking powder.
3. Pour in vegetable oil, stir the dough again and start baking pancakes.
4. Cool the pancakes. Place a cherry on top of each pancake and roll.
5. Lay out the first row of logs.
6. Whisk sour cream with icing sugar and thickener. Lubricate the pancakes with the resulting cream. Continue to lay out the cherry pancake layers, reducing the number by one each time. You should have a triangular cake.
7. Grease the cake with cream on all sides and place in the refrigerator for 2 hours. Before serving, pour melted chocolate over the Monastyrskaya Izba dessert.

Bon Appetit!

Simple and delicious Monastyrskaya Izba cake made from Savoyardi cookies

Monastyrskaya izba cake can be prepared in different ways. One of the easiest and fastest is to fold it from savoyardi cookies. This cake recipe is suitable even for inexperienced chefs.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Savoyardi cookies - 200 gr.
• Curd cheese - 300 gr.
• Cream 33% - 100 ml.
• Sugar - 100 gr.
• Vanillin - 15 gr.
• Ground coffee - 3 tsp.
• Water - 300 ml.
• Pitted cherries - 300g.
• Sugar - 1 tbsp.
• Water - 1 tbsp.
• Chocolate - 15 gr.
• Chocolate topping - for decoration.

Cooking process:

1. Brew coffee in a Turk, strain through a sieve and cool it.
2. Prepare the cream. To do this, beat the curd cheese with sugar and vanilla. Then pour in the chilled cream and continue whisking until thickened.
3. Pour a glass of water into a saucepan and add a glass of sugar, boil sugar syrup. Then put the cherry in it and cook it for 3-5 minutes from the moment of boiling. Then remove the berries from the syrup and cool.
4. You can proceed to assembling the cake. Dip the cookies in coffee and lay out the first layer of the cake from them, coat it with butter cream.
5. Place the cherry on top of the cream and continue to stack the cake in the same order, reducing the layer size each time.
6. Put the cake in the refrigerator for 2-3 hours to soak. Then sprinkle with chocolate topping and sprinkle with chocolate chips. The Monastyrskaya Hut cake is ready.

Bon Appetit!

Delicate cake "Monastyrskaya izba" with custard

The Monastyrskaya Izba cake has an interesting look, delicate texture and a very unusual taste. For the filling, you can use both fresh and frozen cherries, the main thing is that the berries are pitted.

Cooking time: 3-4 hours.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• For the test:
• Butter - 50 gr.
• Milk - 300 ml.
• Wheat flour - 160 gr.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Chicken eggs - 2 pcs.
• For filling:
• Pitted cherries - 250 gr.
• Curd mass - 500 gr.
• For the cream:
• Milk - 400 ml.
• Wheat flour - 2 tablespoons
• Sugar - 100 gr.
• Chicken eggs - 2 pcs.
• Philadelphia cheese - 170 gr.

Cooking process:

1. The cake should be started with cream. Pour milk into a saucepan and heat it over medium heat, but do not boil.
2. Beat eggs, sugar and flour separately. Pour hot milk into the whipped mass, mix the ingredients in quick movements. Then put the cream on low heat and stirring without stopping, bring it to thicken.
3. After the cream has cooled, add the cream cheese and whisk until smooth.
4. Knead the dough and bake pancakes from it, cool them.
5. Spread each pancake evenly with cream, put the cherries and wrap in a tube.
6. Fold the pancake rolls with cherries in layers on top of each other and spread with custard. The cake can be made triangular or rectangular. Sprinkle the Monastyrskaya Izba cake with chocolate chips and refrigerate for a couple of hours. After soaking, the cake can be served.

Bon Appetit!