Cake "Ladies fingers" - 8 recipes at home

Cake "Ladies fingers" - the most delicate dessert made of custard biscuits soaked in cream. The gaps that form between the cookies make the cake feel light and airy. How to make this wonderful cake, you will learn from the 8 recipes below.

Classic recipe for "Ladies fingers" cake with sour cream

Not a single sweet tooth can refuse the "Ladies fingers" cake. It is based on custard biscuits, which you can buy in the store or bake yourself.

Cooking time: 7 o'clock.

Cooking time: 60 minutes

Servings: 8.

• 
  Cut the butter into cubes, transfer to a saucepan and put on fire, add milk, water and salt to it. Keep the mixture on low heat until the oil is completely dissolved.
• 
  As soon as the mass boils, add the sifted flour into it.
• 
  Mix the flour into the liquid with quick movements, the flour should brew well and the dough will begin to lag behind the walls.
• 
  Beat the eggs in a separate bowl. Add eggs to the cooled choux pastry and stir.
• 
  As a result, you will have a viscous, homogeneous dough.
• 
  Cover the baking sheet with parchment. Transfer the dough to a pastry bag and squeeze the dough onto a baking sheet to form rectangular cookies. Bake cookies at 190 degrees for 25-30 minutes.
• 
  For cream, mix sour cream with sugar and vanilla sugar.
• 
  Start assembling the cake. Take a split form, place it on a flat dish. Dip the biscuits in sour cream and lay in layers. Cover the cake with cling film and refrigerate for 4-5 hours.
• 
  Melt the chocolate in a water bath, decorate the cake with it and the dessert is ready.

Bon Appetit!

Incredibly delicious lady's fingers cake with custard

Awesome custard dessert. Ladies fingers cake is not a shame to serve at the most luxurious celebration. The cake is made from cookies, so you can give it any shape.

Cooking time: 5-6 hours.

Cooking time: 80 minutes

Servings: 6.

Ingredients:

• For the test:
• Milk - 1.5 tbsp.
• Butter - 150 gr.
• Flour - 1.5 tbsp.
• Chicken eggs - 6 pcs.
• Sugar - 2 tablespoons
• Salt - 1/3 tsp
• For the cream:
• Milk - 1 tbsp.
• Chicken egg - 1 pc.
• Flour - 2 tablespoons
• Butter - 200 gr.
• Sugar - 1 tbsp.
• Cocoa - 3 tablespoons

Cooking process:

1. Mix milk, salt, sugar and butter in a saucepan, put on fire and bring to a boil, stirring constantly. Pour the sifted flour into the boiling mass, stir and simmer the dough over the fire for 2-3 minutes. Then remove the pan from the heat and cool the dough. After that, enter all the eggs into it one by one. Line a baking sheet with foil and place the dough in the shape of an oblong cookie on it.
2. Bake cookies at 200 degrees for 30-40 minutes. Cool the finished cookies without removing from the oven.
3. Prepare the cream. In a saucepan, combine milk, sugar, butter and cocoa. Bring the cream to a boil, add flour and stir. In a separate bowl, beat an egg and add this mixture to the hot cream, stir quickly.When the custard is cold, you can start assembling the cake.
4. Fold the cookies in layers, after dipping each cookie in the cream.
5. Place the "Ladies fingers" cake in the refrigerator for a few hours to soak. Decorate the cake to your liking before serving.

Bon Appetit!

How to make a cake "Ladies fingers" with condensed milk?

Cake "Ladies fingers" is easy to prepare. The custard biscuits that make up the dessert are completely saturated with cream, which makes the cake melt and tender.

Cooking time: 7 o'clock.

Cooking time: 80 minutes

Servings: 6.

Ingredients:

• For choux pastry:
• Water - 1.5 tbsp.
• Salt - 0.5 tsp
• Butter - 150 gr.
• Flour - 1.5 tbsp.
• Chicken eggs - 5 pcs.
• For the cream:
• Sour cream 20% - 500 ml.
• Condensed milk - 380 ml.
• Vanillin - 1 pinch.
• Confectionery sprinkles - for decoration.

Cooking process:

1. Pour water into a saucepan and add salt. Cut the butter into cubes and add to the pot as well.
2. Put the saucepan on the fire, bring its contents to a boil, stirring constantly.
3. After boiling the butter mass, reduce the heat, add the sifted flour to it, continue to cook the dough, stirring constantly. When the mass begins to collect in a lump and lag behind the sides of the pan, remove it from the heat and let it cool.
4. Into the cooled choux pastry, add all the eggs in turn, each time completely mixing them into the dough.
5. Line a baking sheet with baking paper. Transfer the finished dough to a pastry bag.
6. Squeeze the dough in small portions at a distance from each other. Send the finger cookies to an oven preheated to 180 degrees for 25-30 minutes.
7. Prepare cake cream. Combine sour cream, condensed milk and vanillin using a mixer.
8. Transfer the finger cookies to a bowl of cream and mix well.
9. Arrange the cookies in a split form in layers or a slide. Place the cake pan in the refrigerator for 5-6 hours to soak.
10. After the required time has elapsed, remove the cake from the refrigerator, decorate it with pastry sprinkles and serve with tea.

Bon Appetit!

A simple recipe for the cake "Ladies fingers" with cream at home

Cake "Ladies fingers" is somewhat similar to the tiramisu dessert. It is also folded from biscuits and soaked in cream. In general, the dessert is simple and light. If desired, you can supplement it with your favorite fruits.

Cooking time: 12 hours.

Cooking time: 80 minutes

Servings: 16.

Ingredients:

• Fruit to taste.
• Chocolate is for decoration.
• For the test:
• Milk - 200 ml.
• Butter - 90-100 gr.
• Flour - 160-170 gr.
• Chicken eggs - 3 pcs.
• For the cream:
• Cream 33% - 500 ml.
• Sugar - 1 tbsp.

Cooking process:

1. Pour milk into a saucepan and add butter, bring the mass to a boil, the butter should completely melt. Pour flour into the boiling mass, stir and continue to cook the dough over low heat for a couple of minutes. Then remove the pan from the heat, cool the dough and add the eggs to it.
2. Cover the baking sheet with parchment. Use a pastry syringe to squeeze the dough onto an oblong cookie-shaped baking sheet.
3. Bake the cookies in the oven at 220 degrees for 10 minutes. Then lower the temperature to 180 degrees and cook for another 15 minutes. Cool the cookies.
4. For the cream, beat the cream and sugar until a thick, dense foam forms.
5. Dip the cooled cookies in the cream and lay them in the form in layers. Place fruit wedges between layers.
6. Place the cake in the refrigerator for soaking overnight. Decorate Ladies Fingers Cake with chocolate sprinkles and fresh fruit before serving.

Bon Appetit!

Step-by-step recipe for making a cake "Ladies fingers" with mascarpone

Ladies fingers cake is made from delicate custard biscuits. This recipe will use mascarpone cream instead of the standard condensed milk cream. The dessert will turn out to be light and airy. Do not be too lazy to add a little fruit to it and then a truly heavenly delight awaits you.

Cooking time: 4 hours.

Cooking time: 70 minutes

Servings: 8.

Ingredients:

• For the test:
• Water - 125 ml.
• Milk - 125 ml.
• Salt - ¾ tsp
• Sugar - 1 tablespoon
• Butter - 100 gr.
• Flour - 150 gr.
• Chicken eggs - 5-7 pcs.
• For the cream:
• Mascarpone cheese - 750 gr.
• Cottage cheese - 400 gr.
• Milk - 250 ml.
• Sugar - 400 gr.
• Vanilla sugar - 25 gr.
• For decoration:
• Cream 25% - 200 ml.
• Fruit to taste.

Cooking process:

1. First, prepare the cookie dough. Pour milk and water into a saucepan, add sugar and salt, add butter. Place the saucepan on the fire and bring the contents to a boil. After that, add all the flour at once, stir until the dough begins to clump and begins to peel off the walls. Then cool the dough a little and stir in all the eggs one by one.
2. Line a baking sheet with baking paper. Using a pastry bag, place the dough on a baking sheet in the shape of small rectangular cookies. Bake cookies at 200 degrees for 17-20 minutes.
3. To make the cream, combine mascarpone cheese, cottage cheese, milk, sugar and vanilla sugar.
4. Use a split mold to assemble the cake. Put some cream on the bottom of the mold. Cut the cookies into 3-4 pieces, lay out a layer from it, coat it with cream, spread the sliced ​​fruit on top.
5. Repeat layers in the same order until all ingredients are gone.
6. Cover the cake, place a weight on it and refrigerate for 3 hours.
7. Remove the cake from the mold, spread cream on all sides and decorate with fruit. Cake "Ladies fingers" is ready.

Bon Appetit!

Beautiful and delicious cake "Ladies fingers" with cherries

A beautiful and delicious cake is the logical end of any holiday. Cake "Ladies fingers" with cherry has a delicate structure, and cherry makes it juicy and slightly sour.

Cooking time: 6 o'clock.

Cooking time: 90 minutes

Servings: 6-8.

Ingredients:

• For the test:
• Sour cream 15-25% - 250 ml.
• Butter - 150 gr.
• Sugar - 150 gr.
• Baking powder for dough - 2 tsp
• Flour - 400-450 gr.
• For filling:
• Cherries - 300-400 gr.
• For the cream:
• Sour cream 15-25% - 500 ml.
• Sugar - 150 gr.
• For decoration:
• Chocolate - 100 gr.

Cooking process:

1. Mash the butter and sugar in a bowl.
2. Then add sour cream and stir.
3. Pour in the sifted flour and baking powder, knead the dough.
4. Divide the dough into 10 equal parts. Roll them into thin strips about 7 centimeters wide. Place the cherries in the middle of each strip.
5. Pinch the edges of the dough so that the cherry remains inside.
6. Put the blanks on a baking sheet and bake them in the oven at 180 degrees for 20-25 minutes.
7. While the finger cookies are cooling, prepare the cream. Beat the sour cream and sugar with a mixer until a thick mass is formed.
8. The cake can be folded in several ways. The easiest way is to fold the cookies in a slide and grease them with sour cream.
9. Put the cake in the refrigerator for 4-6 hours to soak. Sprinkle grated chocolate on the Ladies Fingers cake before serving.

Bon Appetit!

How to make homemade cake "Ladies fingers" with fruit?

Ladies fingers cake will be even tastier if you add a little fruit to it. Whether it's kiwis, bananas, oranges or grapes, any of these fruits go well with custard biscuits and sour cream.

Cooking time: 10 hours.

Cooking time: 90 minutes

Servings: 8.

Ingredients:

• Flour - 15, Art.
• Powdered sugar - 1 tbsp.
• Chicken eggs - 6 pcs.
• Butter - 200 gr.
• Sour cream - 800 ml.
• Water - 1.5 tbsp.
• Salt - 0.5 tsp
• Kiwi - 2 pcs.

Cooking process:

1. Pour water into a saucepan, add butter and add salt. Put the saucepan on the fire and bring the ingredients to a homogeneous mass, stirring constantly.
2. When the butter mixture boils, remove the pan from the heat, add the sifted flour to it and knead the dough with quick movements. As a result, it should easily gather into a lump and come off the walls.
3. When the dough has cooled to room temperature, add the eggs one at a time. Mix thoroughly with a spatula. The dough will be smooth and flowing.
4. Line a baking sheet with baking paper. Use a pastry bag to place the dough on a baking sheet.Bake the choux pastry at 200 degrees for 20 minutes, then lower the temperature to 160 and cook for another 15 minutes.
5. While the cookies are cooling, prepare the cream. Beat the sour cream with powdered sugar until a fluffy mass is formed.
6. Use a split mold to assemble the cake. Dip the cookies in the cream and lay them in layers. Arrange kiwi slices between layers.
7. Place the cake pan in the refrigerator for 8 hours to soak. After this time, brush the cake with cream on all sides, decorate and serve on the festive table.

Bon Appetit!

"Ladies fingers" according to the recipe of Emma's grandmother

The most delicious dessert is the one prepared with love and care. According to the recipe from Emma's grandmother, your Lady's Fingers cake will turn out soaked and airy. Your loved ones will be delighted.

Cooking time: 4-6 hours.

Cooking time: 90 minutes

Servings: 8.

Ingredients:

• Water - 300 ml.
• Chicken eggs - 6 pcs.
• Margarine - 160 gr.
• Salt - 0.5 tsp
• Flour - 200-220 gr.
• Sugar - 180 gr.
• Sour cream 25% - 900 ml.

Cooking process:

1. Put margarine in a saucepan or metal bowl, add water and salt. Place the container on low heat and bring the contents to a boil.
2. Remove the pan from the heat, add the sifted flour to it and mix the ingredients in quick movements. You will get a mass that resembles mashed potatoes.
3. Let the dough cool to room temperature and stir in the eggs one at a time. You can do this with a mixer with a special attachment or a spoon.
4. As a result, the dough will be elastic and smooth.
5. Cover the baking sheet with parchment. Use a pastry bag to place the dough on a baking sheet.
6. Bake the custard cookies in the oven at 200 degrees for 15-20 minutes, then lower the temperature to 160 degrees and cook for another 15 minutes.
7. Now prepare the cake cream. First you need to weigh the sour cream. Place it on a clean cotton cloth.
8. Tie the ends of the fabric, hang the bag over the container where the serum will drain. Put the construction in the refrigerator for an hour.
9. Whip the remaining thick mass in the fabric with powdered sugar.
10. You can start assembling the cake. Place baking parchment on the bottom of the baking dish. Dip the custard biscuits in the cream and lay out in layers in a mold.
11. The cookies should fit snugly together. Place the rest of the cream on top. Place the cake in the refrigerator for soaking for a few hours.
12. Decorate the well-soaked cake with liquid chocolate and Ladies Fingers are ready.

Bon Appetit!