Cake "Black Prince" - 7 step-by-step recipes at home

We suggest you consider several variations of making the Black Prince cake. Each of them is based on chocolate biscuit cakes, but you can cook them, based on your preferences, on kefir, milk or sour cream. The layers are impregnated with a delicate cream and become a single whole. Experiment and you will succeed!

How to make a classic cake "Black Prince" with kefir?

The recipe for biscuit dough on kefir can be attributed to the classic version of making a dessert and taken as a basis for any chocolate cakes. It is important to adhere to each stage of cooking so that the cakes are fluffy and airy.

Cooking time: 30 min.

Cooking time: 25 min.

Servings - 8-10.

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  Before starting the cooking process itself, turn on the oven to heat up 180 degrees. We only need one container to knead the dough. Combine granulated sugar with an egg, whisking with a whisk until thick and white foam forms. Add kefir and cocoa powder to this mass, mix thoroughly until smooth. Gradually add the flour sifted in advance with soda into the same container, kneading the dough. We continue to stir until the lumps disappear and the mass becomes homogeneous and liquid in consistency.
• 
  We take a baking dish and grease with butter. Pour in the dough and send it to bake in a preheated oven for 25 minutes.
• 
  After this time, we check the cake with a wooden toothpick, skewer or match in the thickest place. If there are no traces on the stick, then the biscuit is ready. We take out the form from the oven and leave to cool at room temperature.
• 
  At this stage, it is important to have a quality knife with teeth for cutting the biscuit. Cut the cooled cake lengthwise into two parts.
• 
  We start preparing sour cream: grind softened butter at room temperature with sugar and combine with sour cream. Beat the finished mass with a mixer until foam forms.
• 
  The main part is done and you can start collecting the cake. Put one of the cakes with the cut part up and grease abundantly with sour cream. Cover the first cake with the second and grease with the remaining cream. To decorate, sprinkle the cake with any grated chocolate in whole or in part. The cake is ready to serve.

Enjoy your meal!

Cake "Black Prince" on sour cream at home

The Black Prince cake, made with sour cream and peanuts, is in no way inferior to the classic recipe based on kefir. In order for the dessert to have a pleasant caramel taste, delicate cakes are soaked in an oily cream of boiled condensed milk.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Wheat flour - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Powdered sugar - 250 gr.
• Cocoa powder - 3 tbsp. l.
• Baking soda - 1 tsp.
• Egg - 2 pcs.
• Table vinegar 9% - 1 tsp
• Egg white - 2 pcs.
• Lemon juice - 1 tbsp. l.
• Sour cream - 200 gr.
• Peanuts - 50 gr.

For the cream:

• Boiled condensed milk - 400 gr.
• Butter - 200 gr.

For decoration:

• Milk chocolate - 1 bar.

Cooking process:

1. Combine eggs and a glass of sugar in a deep bowl. Beat until smooth with a mixer or whisk without forming a lush foam.
2. Mix sour cream and cocoa powder in a separate container.
3. Add sour cream to the egg mixture. Mix well until a homogeneous mass is obtained.
4. In the same container we sift wheat flour through a sieve.
5. Add vinegar slaked soda and knead the dough.
6. Grind peanuts or any other nut into small grains and add to the bulk.
7. For baking cakes, it is recommended to use a mold with a large diameter, so that the result is a thin crust. Divide the dough evenly into four parts and put the first in a mold, previously greased with butter. We send the form with the dough to the oven, preheated to 180 ° C for 15 minutes. Adjust the time taking into account the characteristics of your mold and oven. We check the readiness of the biscuit with a wooden toothpick. We repeat the same steps for the rest of the test. We take out the finished cakes and cool them.
8. To prepare the cream, combine butter at room temperature and boiled condensed milk. Beat the components with a whisk until smooth.
9. We coat the cooled cakes with cream on top, connecting with each other. Also, do not forget about the top cake.
10. The cake is formed, it remains to prepare the icing. The main guarantee of a delicious glaze lies in the choice of quality chocolate. We recommend using chocolate without additives. You can melt the tiles in a water bath or in any way convenient for you. Add egg whites, powdered sugar, lemon juice to hot chocolate. Mix the components well and get a creamy glaze. Pour the cake and put it in the refrigerator to freeze the icing. Finally, you can use fresh berries, fruits and other sprinkles for decoration.

Enjoy your meal!

Delicious and simple recipe for "Black Prince" cake with black currant jam

If you have a jar of homemade blackcurrant jam hidden away, then we advise you to take a closer look at this delicacy. Black currants not only add sourness, but also give the cakes an interesting color scheme. In addition, sour cream was chosen, which harmonizes well with berry biscuit.

Cooking time: 30 min.

Cooking time: 40 min.

Servings - 10.

Ingredients:

• Wheat flour - 2 tbsp.
• Granulated sugar - 2 tbsp.
• Blackcurrant jam - 1 tbsp.
• Kefir - 1 tbsp.
• Baking soda - 1 tbsp. l.
• Butter - 5 gr.
• Egg - 1 pc.

For the cream:

• Sour cream -300 gr.
• Granulated sugar - 1 tbsp.

Cooking process:

1. Drive the egg into a separate bowl and add sugar, stir until smooth in a way convenient for you.
2. Add blackcurrant jam to this mass and continue stirring.
3. Pour a spoonful of soda into a glass with kefir and leave for two minutes.
4. Add kefir with soda to the bulk and mix.
5. Gradually sift the flour into the same container, kneading the dough. It should turn out to be thick.
6. Grease a baking sheet or baking dish with oil and cover with parchment paper so that the cake does not stick to the bottom during baking. Then we send it to the oven preheated to 180 ° C for 40 minutes until fully cooked. We take the finished cake out of the oven and cut it into two equal parts.
7. Let's move on to preparing the cream. To do this, add a glass of sugar to the sour cream and mix thoroughly. The cream is quite liquid in consistency.
8. Pour the finished cream evenly over one of the cakes. This will be the bottom one.
9. Cover it with the second cake and do not forget to pour the remaining cream over the top. The cooking process can be considered complete, it remains to leave the cake in the refrigerator for at least a couple of hours to allow it to completely soak.

Enjoy your meal!

A step-by-step recipe for making the Black Prince cake with cherries

We are in a hurry to share this recipe, because it can be taken into service both with the arrival of the cherry season, and in the winter season, using frozen cherries. Juicy and aromatic berry will be a wonderful sweet and sour layer in combination with dairy products that will delight your taste buds.

Cooking time: 20 min.

Cooking time: 25-30 min.

Servings - 10.

Ingredients:

• Wheat flour - 2 tbsp.
• Granulated sugar - 1 tbsp.
• Kefir - 1 tbsp.
• Sour cream - 0.5 tbsp.
• Cocoa powder - 3 tbsp. l.
• Baking soda - 1 tsp.
• Egg - 2 pcs.
• Lemon juice - 1 tbsp l.

For the cream:

• Sour cream - 2 tbsp.
• Butter - 100 gr.
• Granulated sugar - 1 tbsp.
• Cherries (fresh or frozen) - 350 gr.
• Chocolate - 1/2 bar.

Cooking process:

1. Before proceeding with the preparation of the dough for the chocolate biscuit, add soda to the container with kefir. Mix and leave in this form for a couple of minutes.
2. Separately, beat the egg and granulated sugar with a mixer, gradually pouring in the left kefir and lemon juice. We do not stop the work of the mixer.
3. Sift the flour into the same container and add cocoa powder., Kneading the dough, semi-liquid in consistency.
4. We choose a suitable shape, which we cover with parchment paper and grease with butter. Spread the resulting mass evenly into a mold, send it to an oven preheated to 180 degrees and leave it to bake for 25-30 minutes.
5. Be sure to check the full readiness of the biscuit with a wooden skewer or a toothpick. We take out the finished cake and leave at room temperature. At this time, let's get down to making butter cream.
6. Divide butter at room temperature into several parts, grind with sugar and combine with sour cream. Whisk everything thoroughly.
7. By this time, the cake should have cooled down and now it needs to be evenly cut lengthwise into two parts. Cover one of them with a generous layer of cream and spread the cherries in a chaotic manner.
8. Put the second on the first cake and grease the top and sides liberally. We send the formed cake to the refrigerator for a couple of hours. At the end, the finished cake remains to be decorated with grated chocolate and can be safely served.

Enjoy your tea!

How to make a delicious Black Prince cake with condensed milk

Sweet lovers will be interested in this recipe. We will show you how to make a delicate buttery cream based on condensed milk that will be a great addition to unsweetened cakes. In addition, it turns out to be much softer and more pleasant in consistency than the traditional sugar-based one.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 10.

Ingredients:

• Wheat flour - 2 tbsp.
• Granulated sugar - 270 gr.
• Sour cream 20% - 210 gr.
• Baking soda - 1 tsp
• Cocoa powder - 120 gr.

For the cream:

• Condensed milk - 600 ml.
• Cocoa powder - 100 gr.
• Butter - 210 gr.

For decoration:

• Nuts - 50 gr.
• Chocolate - 1/2 bar.

Cooking process:

1. Let's start making the dough. Break eggs with sugar into a deep bowl. Beat with a mixer until the sugar crystals are completely dissolved.
2. Combine sour cream and cocoa in a separate container, mix thoroughly until smooth.
3. In the same container, add soda, slaked with vinegar and combine with the egg mixture.
4. Gradually sift the flour into the finished mass and knead the dough for the biscuit.
5. Divide the dough into two equal parts and pour it into two split molds, pre-greased with butter. Can be baked alternately using one baking dish. We send it to an oven preheated to 180 degrees for 20 minutes. Cool the finished cakes and cut them lengthwise into two halves. The use of a serrated knife is recommended.
6. To prepare the cream, combine condensed milk and cocoa powder. In this mixture, stir in butter at room temperature and stir until a smooth, creamy consistency is obtained.
7. The main stages are passed, it remains to prepare the cake for serving. We coat the chocolate cakes with cream and join together. Do not forget to decorate the top of the cake with chopped nuts, grated chocolate and other ingredients of your choice.To soak the cake, leave it in the refrigerator for a couple of hours.

Enjoy your tea!

Delicate and delicious Black Prince cake with milk

A distinctive feature of a biscuit prepared in milk is its texture - porous and moderately moist, which does not require impregnation. For decoration, it is enough to prepare the icing or sprinkle the cake with powdered sugar. Both will be great!

Cooking time: 25 min.

Cooking time: 40-50 min.

Servings - 10.

Ingredients:

• Wheat flour - 250 gr.
• Granulated sugar - 250 gr.
• Vanilla sugar - 10 gr.
• Salt - 6 gr.
• Vegetable oil - 100 gr.
• Milk - 260 gr.
• Egg - 2 pcs.
• Baking powder - 15 gr.
• Cocoa powder - 60 gr.

For glaze:

• Cocoa powder - 70 gr.
• Sugar - 50 gr.
• Milk - 220 gr.
• Butter - 30 gr.

Cooking process:

1. Let's start the preparation by mixing the dry ingredients. Add cocoa powder, salt, vanilla sugar and powder sugar to the flour sifted with baking powder. Mix!
2. We drive in an egg to the dry ingredients, add vegetable oil and milk at room temperature. We mix everything to a stable mass using a mixer or manually using a whisk. The dough is ready.
3. Grease the bottom and edges of the baking dish with butter and cover with parchment paper. Pour the dough evenly into the prepared mold and send it to the oven preheated to 180 degrees for about 40-50 minutes. We check the readiness of the biscuit. There should be no traces of dough on the wooden skewer.
4. While the cake is cooling, prepare the chocolate glaze: gradually pour the cocoa powder and sugar with milk, randomly mix with a whisk. The consistency of the finished mixture resembles not very fatty sour cream.
5. Heat the chocolate mass over low heat, do not forget to stir constantly. As soon as the first bubbles begin to form, add softened butter to the mass and mix.
6. By this time, our biscuit had cooled down and we are an order of magnitude closer to the finish line. Grease the finished cakes with glaze and serve with tea or hot milk.

We wish you a pleasant tea party!

Lush homemade cake "Black Prince" in a slow cooker

It is difficult to underestimate the importance of a multicooker in making a fluffy biscuit. You will definitely not be faced with the fact that the biscuit dough will settle, because you do not have to open the oven to check readiness. You just need to knead the dough and be patient while waiting for the program to finish working.

Cooking time: 30 min.

Cooking time: 1 hour 20 min.

Servings - 6-8.

Ingredients:

• Wheat flour - 1.5 tbsp.
• Kefir - 1.5 tbsp.
• Sugar - 1 tbsp.
• Cocoa powder - 1.5 tbsp. l.
• Egg - 2-3 pcs.
• Soda - 1.5 tsp
• Table vinegar 9% - 0.5 tsp

For the cream:

• Boiled condensed milk - 380 gr.
• Sour cream - 200 gr.

For decoration:

• Walnuts - 100 gr.

Cooking process:

1. Begin to beat eggs with sugar with a mixer, gradually adding cocoa powder. Add kefir and beat until smooth. Gradually stirring in the soda, slaked with vinegar, we continue to stir by hand.
2. Sift the flour through a sieve and knead the semi-liquid dough.
3. The multicooker bowl must first be rinsed and dried. Then grease the bottom and edges with oil, cover with parchment. And fill it evenly with dough.
4. We set the multicooker mode for baking for 1 hour and 20 minutes. After this time, we leave the dough for another 20 minutes in heating mode under a closed lid.
5. In parallel with this, we combine sour cream with boiled condensed milk. We leave a little condensed milk to decorate the cake. It is not necessary to whip for a long time and diligently, otherwise the cream may turn out to be too liquid.
6. Cut the finished cake into three parts and saturate each one with cream. Grease the top with the remaining boiled condensed milk, and coat the sides of the cake with the remaining cream. Sprinkle the cake generously with chopped walnuts or any other. The finished cake should be left in a cold place for a couple of hours and then can be served.

Enjoy your meal!