Cheese balls - 10 homemade recipes with step by step photos

How to quickly cook cheese balls in a pan?

Cheese balls are a bright and appetizing snack for your table. An easy-to-prepare dish will delight you with its original taste. The juicy and soft filling will be complemented by a pleasant crispy crust. Try it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 14

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  We will prepare the products necessary for cooking.
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  Let's get down to the process. First of all, rub hard cheese. It is advisable to use a fine-toothed grater for this.
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  Break three chicken eggs into the grated product.
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  Sprinkle the ingredients with salt and spices to taste. You can add a little pepper or sweet paprika.
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  Knead the mass with a fork and add flour.
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  We continue to knead the workpiece until smooth.
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  We form smooth balls of small size from dense cheese dough.
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  Then we roll the balls in a small amount of flour.
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  Preheat a frying pan with a lot of vegetable oil. We immerse the prepared balls here.
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  Fry the product from all sides until bright blush and crispy crust.
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  After browning, the cheese balls can be placed on a paper towel to absorb excess fat. Then you can lay out on a plate and serve!

Deep-fried crispy cheese balls at home

The crispest and brightest cheese balls come from deep-fried cooking. You will be pleasantly surprised by the simple and fast culinary process. Serve a snack for a large group.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Hard cheese - 200 gr.
• Egg - 1 pc.
• Flour - 1 tablespoon
• Salt to taste.
• Spices to taste.
• Bread crumbs - 60 gr.
• Vegetable oil - 180 ml.

Cooking process:

1. For the dough, rub the cheese on a coarse or medium grater. Combine it with egg, salt, spices and flour. Stir the mass thoroughly.
2. We sculpt small and dense balls with our hands. Their surface should be smooth.
3. Next, carefully roll each ball in bread crumbs.
4. We turn on the deep fryer or use a pan with a lot of oil instead. We immerse the blanks in the boiling product using a slotted spoon. Cooking for 3-4 minutes.
5. First, put the hot balls on paper towels to absorb excess fat. Then the appetizer can be served!

Cheese balls as a cold appetizer on a festive table

A bright and nutritious treat for your table is cheese balls. The dish can be prepared without heat treatment. The appetizer is perfect for a festive menu.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 14

Ingredients:

• Hard cheese - 150 gr.
• Processed cheese - 150 gr.
• Mayonnaise - 1 tablespoon
• Leaf salad - for serving.
• Cookies - for serving.

Cooking process:

1. Pass the hard cheese through a coarse or medium grater. Place the ingredient in a deep bowl.
2. We spread the processed cheese to hard cheese. Knead the product with a fork. We mix.
3. Pour the mass with mayonnaise and start stirring again. A homogeneous cheese dough should come out.
4. We form smooth and dense balls from the workpiece. We make them small or medium in size.
5. Place lettuce and biscuits on a plate to serve.
6. Put cheese balls on the cookies. A bright cold appetizer is ready. You can serve it to the table!

Cheese balls with crab sticks and garlic

Cheese balls, interesting to taste, are obtained with the addition of crab sticks and aromatic garlic. An original treat will diversify your menu. Serve to the festive table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 16

Ingredients:

• Hard cheese - 200 gr.
• Crab sticks - 150 gr.
• Mayonnaise - 2 tablespoons
• Garlic - 4 cloves.
• Salt - 1 pinch

Cooking process:

1. Pass the cheese through a coarse or medium grater. Put the ingredient in a deep bowl and press the garlic cloves into it.
2. Sprinkle the food with a pinch of salt and season with mayonnaise. Knead the mass thoroughly until smooth.
3. Finely rub the crab sticks into a separate bowl. It will be convenient to do this with a slightly frozen product.
4. We make small smooth balls from cheese dough with our hands. Roll them with crab shavings. We put the workpiece in the refrigerator for a while.
5. An appetizing appetizer is ready. Serve chilled cheese balls with crab sticks.

Festive Raffaello cheese balls for a snack

Homemade Rafaello cheese balls can be an original idea for your festive table. Cold appetizer will delight you with its bright appearance and unforgettable delicate taste. Relatives and guests will be satisfied!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 14

Ingredients:

• Hard cheese - 100 gr.
• Crab sticks - 200 gr.
• Egg - 2 pcs.
• Flour - 1 tablespoon
• Garlic - 2 cloves.
• Mayonnaise - 80 gr.
• Greens - for decoration.

Cooking process:

1. Defrost the crab sticks, free them from the shell and rub on a fine grater.
2. Boil chicken eggs, peel them and also rub them.
3. Then we pass hard cheese through a fine grater.
4. We combine the prepared ingredients in a common plate. We put only half of the crab sticks. Add chopped garlic to this.
5. Pour mayonnaise on the food. Knead the mass thoroughly.
6. We form small and smooth balls from the dough.
7. Use the remaining grated crab sticks for sprinkling. We "glue" the balls tightly with the product.
8. We lay out the finished appetizer on plates and decorate with fresh herbs. Cool the dish in the refrigerator before serving.

A simple and delicious recipe for oven baked cheese balls

You can make homemade cheese balls in the oven. A rosy appetizer with a crispy crust will delight you not only with serving, but also with an interesting taste. A culinary idea suitable for a large company.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 16

Ingredients:

• Hard cheese - 150 gr.
• Milk - 60 ml.
• Egg - 1 pc.
• Flour - 100 gr.
• Butter - 50 gr.

Cooking process:

1. First, sift the flour through a fine sieve. We put it in a deep plate.
2. Pass a piece of hard cheese through a medium grater.
3. We shift the cheese to the dry ingredient.
4. Add flour, egg, milk and melted butter to the food. Knead the mass thoroughly.
5. Form dough into small, smooth balls. We put them on a baking sheet with parchment.
6. We bake the appetizer for about 10-15 minutes. The optimum oven temperature is 200 degrees.
7. Ruddy cheese balls are ready. Place them on a plate and serve with your favorite sauce.

How to make crispy, breaded cheese balls?

Especially crispy and bright cheese balls come out with breading. Appreciate an original and nutritious culinary idea. The dish can be served as a warm snack.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 8

Ingredients:

• Hard cheese - 200 gr.
• Egg - 2 pcs.
• Flour - 30 gr.
• Bread crumbs - 2 tablespoons
• Vegetable oil - 150 ml.

Cooking process:

1. Grate hard cheese with large cloves.
2. Then we separate the yolks from the whites. We will only use proteins. Beat them until a thick and fluffy mass is formed.
3. Mix the cheese with the whipped egg whites and a little flour. Knead the mass thoroughly until smooth.
4. From the resulting dough, we sculpt dense and smooth balls. We roll them in bread crumbs.
5. Pour vegetable oil into a deep frying pan or other metal dish. Bring it to a boil. Immerse the balls here and cook for about 3-4 minutes until golden brown.
6. Ruddy and crispy breaded cheese balls are ready. Serve them to the table!

Step-by-step recipe for making cheese balls with grapes

An appetizer with an interesting combination of flavors can be made with cheese and grapes. Filled cheese balls are perfect for the holiday menu. Cold treats will pleasantly surprise guests and decorate your table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 12

Ingredients:

• Hard cheese - 100 gr.
• Curd cheese - 100 gr.
• Grapes - 12 pcs.
• Walnuts - 100 gr.

Cooking process:

1. We wash the grapes and remove it from the branch. For a snack, it is best to choose a seedless variety.
2. Rub hard cheese on a coarse or medium grater.
3. We clean the walnuts and grind them to a crumb state. This is needed for breading.
4. We spread the curd cheese to the hard cheese. Mix thoroughly until smooth.
5. Cover each grape with cheese dough. Gently form a smooth ball.
6. Then roll the balls in chopped nuts.
7. We cool the original cheese appetizer and serve it to the table, decorating it at our discretion.

A quick and easy recipe for cheese balls like in a restaurant

Perfect in taste and appearance, cheese balls are easy to make at home. The treat will come out like in a restaurant. Delight your loved ones or guests with an original culinary idea.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 9

Ingredients:

• Hard cheese - 150 gr.
• Egg - 2 pcs.
• Flour - 120 gr.
• Salt - 1 pinch
• Vegetable oil - 150 ml.

Cooking process:

1. First, rub the cheese on a fine or medium grater.
2. We extract the whites from the eggs and beat them for a long time with a pinch of salt until a lush foam. We will not use the yolks.
3. We spread the thick proteins to the grated cheese.
4. Add 1-2 tablespoons of flour to the ingredients. We begin to thoroughly knead the mass.
5. We form small round balls from the cheese mass. They should be tight and smooth.
6. Sprinkle the remaining flour on the product.
7. Pour vegetable oil into a deep metal dish and heat it. We immerse the balls in boiling liquid with a slotted spoon. They should not touch the bottom. Cooking for 3-4 minutes.
8. Put the rosy snack on a paper towel. Let the oil soak into the paper.
9. Place crispy cheese balls on a plate. You can serve it to the table!

Delicious and crunchy cheese balls as a beer snack

A bright and tasty beer snack - cheese balls with a crispy golden crust. The treat is not difficult to prepare at home. Follow this easy and quick recipe!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 28

Ingredients:

• Hard cheese - 200 gr.
• Egg - 2 pcs.
• Flour - 50 gr.
• Salt - 1 pinch
• Vegetable oil - for frying.

Cooking process:

1. Grate hard cheese with fine cloves.
2. Separate the whites from the yolks. We will only use proteins. Beat them with a pinch of salt until a thick foam forms.
3. Place grated cheese in a deep bowl. Add flour to it. Leave a little for breading.
4. Next, put the proteins in a bowl and begin to knead the mixture until it becomes homogeneous.
5. Roll the dough into small dense balls. Roll them in the remaining flour.
6. Pour a large amount of vegetable oil into a saucepan with a thick bottom. We lower the balls into the boiling product and keep them there for 3-4 minutes.
7. We transfer hot cheese balls to napkins. Let the excess fat be absorbed.
8. The ruddy beer treat is ready. You can serve it to the table!