Oven-baked pork whole piece - 10 step-by-step recipes

Juicy, tasty and tender pork baked in a whole piece in the oven will look great on a festive table. Sliced ​​meat can be served with a side dish or made into sandwiches. Any of the 10 recipes selected in this article will make great meat.

Whole piece of pork baked in foil in the oven

A delicious delicacy made from a whole piece of pork. Meat baked in foil in the oven turns out to be especially juicy and tender.

Cooking time: 2.5-3 hours.

Cooking time: 30 minutes.

Servings: 4.

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  It is best to take pork with a small layer of bacon. Wash the meat and pat dry with paper towels.
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  Mix mustard with mayonnaise in a separate bowl.
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  Fold the foil in two or three while standing. Put pork on the foil, brush it with a mixture of mayonnaise and mustard.
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  Then sprinkle the pork seasoning over the meat evenly.
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  Wrap the meat in foil and place in the refrigerator to marinate. If you have enough time, you can marinate the pork all night. Then bake the meat in the oven at 180 degrees for 80 minutes.
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  When the meat is done, leave it in the oven until it cools completely. Slice the aromatic pork and serve.

Bon Appetit!

Pork in a large piece, baked in a sleeve in the oven

Housewives who have at least once had to cook meat in their sleeve have long appreciated the advantages of this method. In the sleeve, the meat is stewed in its own juice, due to which it is very well impregnated with the aromas of spices.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• Pork - 1 kg.
• Spices for meat - to taste.
• Salt - 1 tablespoon

Cooking process:

1. Wash the pork, pat dry with paper towels.
2. Rub a piece of meat with salt and spices.
3. Place the meat in a roasting sleeve, secure the edges on both sides.
4. Place the sleeve with meat on a baking sheet and send to the oven, preheated to 200 degrees.
5. The meat is baked for 40-60 minutes.
6. The juice released when baking meat can be used to make sauces. The meat turns out to be very juicy and tasty, cut it and serve.

Bon Appetit!

Juicy pork in soy marinade with honey, baked in the oven

Spicy and tender pork that melts in your mouth. Pork baked in soy marinade with honey can be served on the festive table and fed to the family on weekdays.

Cooking time: 6.5 hours.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pork - 900 gr.
• Garlic - 3-4 teeth.
• Bulb onions - 2 pcs.
• Honey - 0.5 tbsp.
• Soy sauce - 0.5 tbsp.
• Mustard - 3 tablespoons
• Vegetable oil - 4 tablespoons
• Thyme - 1 tablespoon
• Cayenne pepper - 0.25 tsp
• Ground black pepper - to taste.

Cooking process:

1. Finely chop the garlic and onions, transfer them to a bowl. Add soy sauce, honey, mustard, thyme, and pepper, stir. Put the pork in a container and fill it with the resulting marinade.
2. Immerse the pieces of meat completely in the marinade and send to marinate in the refrigerator for 6 hours.
3. After 6 hours, remove the meat from the marinade, blot with paper towels and fry in vegetable oil over high heat until golden brown.
4. Then pour the marinade from the container into the pan.
5. Bring the marinade to a boil, cover the pan with foil and place in the oven. Make sure there are no plastic parts in the pan. Roast pork at 190 degrees for 15-20 minutes.
6. After 15 minutes, deliver the mold, remove the foil, pour the marinade over the meat and place in the oven for another 5 minutes.
7. Serve the cooked pork warm with a side dish to taste.

Bon Appetit!

Tender and soft pork in the oven, marinated in mustard marinade

To make the pork baked in the oven juicy and tender, it is pre-marinated in different sauces. Mustard sauce gives a special taste and aroma. You will learn how to cook such meat from this recipe.

Cooking time: 6 o'clock.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Pork - 1.5-2 kg.
• Garlic - 10-12 teeth.
• Soy sauce - 2 tablespoons
• Wine vinegar - 2 tablespoons
• Vegetable oil - 3-4 tablespoons
• Salt - 1-2 tsp
• Mustard - 2 tablespoons
• A mixture of peppers to taste.
• Ground paprika - to taste.
• Ground coriander - to taste.
• Marjoram to taste.
• Rosemary to taste.
• Basil to taste.

Cooking process:

1. Wash the pork and pat dry with paper towels. Peel 5-6 cloves of garlic, cut into slices. Make small cuts in the meat and insert the garlic into them.
2. For the marinade, combine mustard, soy sauce, vegetable oil, wine vinegar, salt, and dry spices.
3. Brush the pork with the resulting marinade on all sides.
4. Place the pork in the refrigerator for a couple of hours to marinate.
5. Then place the pork in a roasting sleeve and tie the edges on both sides. Bake the meat for 60 minutes at 200 degrees, then another 60-80 minutes at 180 degrees. Next, cut the sleeve and cook the meat for another 15-20 minutes. The meat can be served in one piece.

Bon Appetit!

Pork baked in one large piece with potatoes

A hearty dish that can be prepared for a large company. Pork is baked with potatoes, so you get the main course and side dish right away.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Tomatoes - 300 gr.
• Potatoes - 2 kg.
• Salt to taste.
• Vegetable oil - 5 tablespoons
• Mustard - 50 ml.
• Garlic - 3 teeth.
• Pork - 1.5 kg.
• Mayonnaise - 50 ml.
• Ground black pepper - to taste.

Cooking process:

1. Wash the pork thoroughly and pat dry with paper towels.
2. Peel the garlic, cut into wedges. In a separate bowl, combine the mustard, mayonnaise, salt and pepper.
3. Make small cuts in the meat and insert the garlic cloves into them. Then brush the meat with the resulting marinade on all sides. Cover the meat with cling film and leave to marinate for 1-1.5 hours.
4. After that, wrap the meat in foil, place it on a baking sheet and send it to the oven. Bake at 250 degrees for 45 minutes.
5. Potatoes and tomatoes, wash and cut into large cubes. Unroll the pork. Put the meat on a baking sheet, spread vegetables around it, salt and season them to taste.
6. Bake meat with vegetables at 200 degrees for 30-40 minutes. The meat and potatoes should be well browned.
7. Serve hot.

Bon Appetit!

Juicy pork neck baked in foil

Baked meat looks delicious and beautiful on any table. Pork neck parts are more tender and juicy when baked in the oven with aromatic spices. Choose a garnish for such a delicacy to your liking.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Pork neck - 1 kg.
• Garlic - 12 teeth
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Wash and dry the pork.
2. Peel the garlic and chop finely with a knife. In a bowl, combine garlic, salt and ground pepper.
3. Grate a piece of pork with a spicy mixture.
4. Wrap the pork in foil. To make the package more airtight, wrap the meat in several layers of foil.
5. Bake the meat in the oven at 200 degrees for 60-80 minutes. Let the pork cool completely in the foil. Chop the meat, and the released juice can be added to a side dish or spread on a bun.

Bon Appetit!

Step-by-step recipe for making pork pork in foil

Boiled pork is a type of meat that is especially popular. And if you bake it in the oven, then it turns out to be moderately spicy and not greasy. A great way to diversify your daily menu and add delicacies to the festive table.

Cooking time: 10 hours.

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Pork leg - 1 kg.
• Garlic - 10 tooth
• Mustard - 3 tsp
• Dry rosemary - 1 tsp
• Paprika - 0.5 tsp
• Spices for meat - to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. In a bowl, combine dry spices and salt.
2. Wash the pork, dry it, make small cuts and insert the cloves of garlic into them.
3. Then rub the meat thoroughly with spices and salt.
4. Using a silicone brush, apply the mustard to the meat. Transfer the meat to a bowl, cover with cling film and marinate in the refrigerator for 5-8 hours.
5. After marinating, wrap the meat in foil in several layers. Put the roll on a baking sheet and place in the oven, preheated to 180 degrees, for 1.5 hours. Leave the cooked pork in the oven until it cools completely.
6. Serve chilled pork.

Bon Appetit!

How delicious to bake a piece of pork with tomatoes and cheese?

An original way to cook great meat with tomato and cheese additions. The dish looks beautiful, it turns out juicy and tasty. It always attracts attention on the festive table.

Cooking time: 10 hours.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Pork - 1 kg.
• Cheese - 100 gr.
• Tomatoes - 2 pcs.
• Soy sauce - 2 tablespoons
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Mustard - 1 tablespoon
• Dried garlic - 1 tsp
• Dry spices - to taste.

Cooking process:

1. In a bowl, combine the soy sauce, olive oil, dry garlic, mustard, and spices.
2. Wash the pork, pat dry with paper towels and make deep cuts in it.
3. Rub the marinade on the outside and inside of the cuts. If possible, it is better to leave the meat to marinate overnight in the refrigerator.
4. Cut the tomatoes and cheese into thin slices. Put slices of cheese and tomatoes into the meat accordion.
5. Wrap the meat in foil, transfer it to an ovenproof dish. Place the meat in an oven preheated to 190 degrees for 50 minutes. Then unfold the meat and let it brown for another 20 minutes in the oven.
6. Serve the dish and garnish with fresh herbs.

Bon Appetit!

Juicy pork baked in one piece with vegetables in the oven

Juicy meat and crispy vegetables in one dish. Pork with vegetables can be served for a family dinner or a festive feast. You can add any other vegetables to the dish according to your taste.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Pork - 1.5 kg.
• Tomatoes - 6 pcs.
• Plums - 200 gr.
• Bulgarian pepper - 3-4 pcs.
• Ground paprika - 2 tsp
• Salt to taste.
• Fresh greens - to taste.
• Garlic - 1 tooth
• Vegetable oil - for frying.

Cooking process:

1. Wash and dry the meat with paper towels, rub it with spices and salt.
2. Pour vegetable oil into a preheated pan and fry the meat over high heat on both sides.
3. Wash the vegetables and cut into medium-sized wedges.
4. Put chopped vegetables in an ovenproof dish, sprinkle with salt, add chopped garlic, pour in a couple of tablespoons of vegetable oil and stir.
5. Place a piece of meat on a vegetable pillow, cover the mold with foil. Place the dish in the oven, preheated to 200 degrees, for 50 minutes.
6. Then remove the foil and bake the dish for another half hour. Serve hot pork with vegetables.

Bon Appetit!

Tender and soft pork baked in one piece with garlic

One of the classic pork appetizers. In addition to its wonderful taste, pork with garlic is also very easy to cook in the oven.On the eve of the holidays, this recipe will definitely come in handy.

Cooking time: 150 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Pork - 1 kg.
• Garlic - 5-6 teeth.
• Spices - 3 tablespoons
• Salt to taste.

Cooking process:

1. Wash the pork, dry it and rub with salt, chopped garlic and spices.
2. Roll a piece of pork into a roll and tie with thick threads.
3. Wrap the pork in several layers of foil. Bake the meat in the oven at 220 degrees for 1-1.5 hours.
4. Cool the finished meat in foil, then unfold it and cut the threads.
5. Cut the pork into wedges and serve as a cold cuts.

Bon Appetit!