Puff yeast-free dough - 10 step-by-step recipes

Puff pastry has a delicate crunchy texture. It can be used to make quick and tasty sweets, savory snacks and complete home meals. Take note of 10 colorful puff pastry recipes and delight your loved ones!

Crispy puff made of puff pastry without yeast

Crispy puffs made from yeast-free puff pastry are an excellent solution for a homemade dessert. Take note of a bright and easy-to-use recipe. Serve a treat while drinking tea.

Cooking time: 2 hours 45 minutes

Cooking time: 45 minutes

Servings - 8

• 
  Grate the frozen butter.
• 
  Pour the butter with one glass of flour and mix thoroughly until a smooth lump is obtained.
• 
  Thinly roll out the workpiece, cover it with cling film and send it to the freezer.
• 
  Let's prepare the second dough. We drive a chicken egg with salt, water and vinegar into a glass and shake everything.
• 
  Pour the mixture into the remaining flour and knead.
• 
  We wrap the resulting lump in film and also send it to the freezer for 30 minutes.
• 
  Then we roll out the prepared second dough, it should be no less than the butter dough, and preferably 1 cm more at the edges.
• 
  On its part we put half of the first, made of butter, and send the second half back to the freezer.
• 
  We fold the workpiece several times.
• 
  Wrap tightly in cling film.
• 
  We send it back to the refrigerator for 30 minutes.
• 
  We remove the dough and repeat the procedure. We roll it out.
• 
  Put the remaining butter dough in half. We add up.
• 
  Fold it 1-2 times more and put it in the refrigerator.
• 
  After 20-30 minutes, you can work with the dough.
• 
  Carefully roll out and cut out puffs of the desired shape.
• 
  We transfer the product to a baking sheet with parchment.
• 
  We send the treat to the oven preheated to 220 degrees for 45 minutes.
• 
  Sprinkle hot baked goods with sugar to taste.
• 
  Homemade puff pastry puff pastry is ready. Help yourself!

Puff pastry pie at home

A quick way to please your homemade with a delicious tea pie is to make it from puff pastry. Enjoy a simple recipe for an interesting dessert that will definitely not go unnoticed.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Yeast-free puff pastry - 250 gr.
• Flour - 1 tablespoon
• Cane sugar - 2 tsp
• Cinnamon - 1 tsp
• Apple - 1 pc.
• Banana - 1 pc.

Cooking process:

1. We will prepare the required amount of all ingredients.
2. Defrost puff yeast-free dough in advance.
3. We wash and peel the apples. Cut them into small cubes. We do the same with a banana.
4. Cover the fruit with cinnamon and cane sugar. Stir and leave for 10 minutes.
5. Roll out the ready-to-use dough so that one half of it fits on a baking sheet. We spread the filling.
6. We close the first part with the second half of the test. Press the edges tightly.
7. We send the dish to the oven preheated to 180 degrees for 30 minutes.
8. Ruddy puff pastry pie is ready. Serve!

Homemade puff pastry buns

Ruddy crispy buns can be made on puff pastry. The treat will delight you with a simple culinary process and bright taste. Serve with family tea or breakfast.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Apple - 3 pcs.
• Lemon - 0.5 pcs.
• Walnut - 40 gr.
• Sugar - 2 tablespoons
• Cinnamon - 2 pinches
• Nutmeg - 1 pinch.

Cooking process:

1. Let's prepare the filling. Rinse, peel and chop the apples. Combine them with chopped nuts, sugar, cinnamon, nutmeg and lemon juice. Stir.
2. Divide the puff pastry into small pieces. In the center of each, lay out the prepared filling.
3. We connect the edges tightly, forming a bun.
4. We transfer the workpiece to a baking sheet with parchment and send it to an oven preheated to 200 degrees. We bake for 20 minutes.
5. Fragrant homemade puff pastry buns are ready. Try it!

Sausage in puff pastry dough

A simple idea for a delicious homemade snack is sausages in yeast-free puff pastry. The treat will delight you with a quick culinary process. Take note and treat your loved ones with a nutritious product.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 5

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Sausages - 10 pcs.
• Egg - 1 pc.

Cooking process:

1. Cut the defrosted puff pastry into long strips.
2. Wrap the peeled sausages tightly with these strips.
3. We spread the blanks on a baking sheet with baking paper.
4. Cover each product with a beaten egg. This will add a delicious blush.
5. We put in an oven heated to 180 degrees and cook for about 20 minutes.
6. Delicious sausages in tender puff pastry can be removed from the oven. Serve with tea or as a quick snack.

Yeast-free puff pastry pizza at home

Want to quickly make delicious pizza for the whole family? Use a fun puff pastry dough cooking idea. Pets will appreciate the nutritious and colorful treat.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Sausages - 3 pcs.
• Bulgarian pepper - 1 pc.
• Olives - 1 can.
• Hard cheese - 200 gr.
• Sour cream - 2 tablespoons
• Ketchup - 2 tablespoons

Cooking process:

1. We send the defrosted puff pastry to a baking sheet. It can be beautifully wrapped around the edges.
2. For the sauce, combine sour cream and ketchup in a common bowl.
3. We mix the products together. Cover the dough with the resulting mixture.
4. Let's prepare the ingredients for the filling. Finely chop the sausages and bell peppers.
5. Spread the pieces of sausages evenly over the coated base.
6. Lay out the pepper on top.
7. We cut the olives and distribute them over the surface.
8. We fill the blank with grated cheese and put in an oven preheated to 180 degrees. We keep until cooked for 20 minutes.
9. Aromatic homemade pizza on puff pastry can be taken out. Try it!

How to make puff pastry croissants?

A bright dessert for a family breakfast or tea - croissants made from crispy puff pastry. It won't take long to cook, and the taste of the homemade delicacy will remain for a long time.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 5

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Flour - 1 tsp
• Dark chocolate - 100 gr.
• Walnuts - to taste.
• Jam to taste.
• Egg - 1 pc.
• Butter - 1 tablespoon

Cooking process:

1. Let's prepare products for the filling. Chop chocolate and walnuts.
2. Defrost the puff pastry in advance, and then divide it into triangles.
3. Put some filling at the base of each triangle. Combine jam with pieces of butter, and chocolate with nuts.
4. We begin to gently wrap the filling in the dough.
5. We form neat croissants.
6. We transfer them to a baking sheet with parchment.
7. Coat with beaten egg to create a blush.
8. We bake for about 15-20 minutes at an oven temperature of 200 degrees.
9. Delicious filled croissants are ready. Serve with tea!

Simple and quick Napoleon cake made from ready-made puff pastry

Napoleon cake is rightfully considered the favorite among all the delicacies. How to make a delicious dessert without spending a lot of time on it? Easily! Use a simple puff pastry recipe for this.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Butter - 250 gr.
• Sugar - 8 tablespoons
• Vanilla sugar - 0.5 tsp
• Vegetable oil - 30 ml.

Cooking process:

1. Defrost the puff pastry in advance.
2. Then we divide it into three equal parts.
3. Cover one part with foil and gently roll it out.
4. We transfer the product to a baking sheet and bake for 10 minutes in an oven preheated to 180 degrees.
5. We do the same with the rest of the parts. Then let them cool completely.
6. For the cream, combine softened butter with two types of sugar.
7. Gently begin to beat the products with a mixer.
8. Beat for about 7 minutes until an airy mass is obtained.
9. We return to the cakes. They should be rectangular, so we carefully cut off all the irregularities.
10. Cover the first layer with cream.
11. Close with a second layer and gently press down with your hands, also coat with butter cream. We repeat with the third layer.
12. We coat the entire blank with the remaining cream. It is also necessary to capture the side part.
13. Grind the dough scraps and sprinkle them on the coated product.
14. The puff pastry Napoleon cake is ready. Serve chilled!

Puff pastry apple strudel without yeast

The famous apple strudel can be made from puff pastry. Homemade dessert will delight you with a quick and easy preparation process, as well as a bright taste. Take note!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Butter - 100 gr.
• Powdered sugar - 2 tablespoons
• Bread crumbs - 40 gr.

For filling:

• Apple - 0.5 kg.
• Lemon - 0.5 pcs.
• Raisins - 100 gr.
• Walnuts - 100 gr.
• Sugar - 5 tablespoons
• Cinnamon - 2 tsp

Cooking process:

1. First, let's prepare the filling. Grind the walnuts and rinse the raisins.
2. We attach small apple pieces to the product. Pre-remove the peel from the fruit.
3. We fill the workpiece with sugar and cinnamon, pour over the juice of fresh lemon.
4. Stir the mixture and let it brew for about 10 minutes.
5. Roll out the puff pastry into a thin layer. Sprinkle it with breadcrumbs without touching the edges.
6. Spread the apple filling evenly on the crackers.
7. We turn the edges on three sides.
8. We begin to roll the blank into a roll. Cover each turn with melted butter.
9. We transfer the product to a baking sheet and send it to an oven preheated to 180 degrees for 40 minutes.
10. We supplement the hot dessert with powdered sugar.
11. Ready! Puff pastry strudel can be sliced ​​and served.

How to bake homemade puff pastry cookies in the oven?

Homemade crispy biscuits can be made from puff pastry without yeast. A simple delicacy will delight you with its taste and appearance. Try an interesting family tea recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 12

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Egg - 1 pc.
• Sugar - 3 tablespoons
• Vanilla sugar - 1 tsp
• Cinnamon - 2 tsp

Cooking process:

1. Let's prepare the necessary ingredients for making cookies.
2. Carefully extract the yolk from the egg. No protein needed.
3. Combine two types of sugar and cinnamon separately. Stir.
4. Sprinkle part of the sugar mixture on the work surface.
5. We spread the puff pastry, roll it out and sprinkle with the remaining mixture.
6. Roll the lower and upper third of the dough to the center from both sides into a tube.
7. Cover the edges of the dough with whipped yolk.
8. We connect both parts to make a tight tube.
9. Place the dough in the refrigerator for 15-20 minutes to harden slightly.
10. Carefully cut the chilled tube into 1 cm thick pieces.
11. With our hands we give a beautiful shape to each piece. We put them on a baking sheet with parchment.
12. We send the treat to the oven preheated to 180 degrees.
13. Bake until bright blush for about 20 minutes.
14. Delicious homemade puff pastry cookies are ready. Serve!

Khachapuri with puff pastry cheese in the oven

An interesting way to make homemade khachapuri with cheese is from puff yeast-free dough. The culinary idea will delight you with a bright taste, as well as a quick and easy process.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 2

Ingredients:

• Yeast-free puff pastry - 400 gr.
• Hard cheese - 300 gr.
• Egg - 1 pc.
• Dill - 1 bunch.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Let's prepare the necessary ingredients.
2. Defrost the puff pastry in advance and divide it into two pieces.
3. They can be rolled out slightly or stretched gently by hand.
4. Pour a tablespoon of vegetable oil onto a baking sheet.
5. Smear the oil over the entire surface.
6. Next, lay out the prepared dough.
7. Rub hard cheese on a medium grater.
8. We put it on the dough.
9. We do the same with the second part of the test.
10. Sprinkle the cheese with chopped dill.
11. We fold the blank with the filling and connect the edges tightly.
12. Beat the chicken egg.
13. We coat our dish with it. Put in an oven preheated to 180 degrees.
14. We bake for about 20-25 minutes.
15. Hearty khachapuri with cheese are ready. You can try!