Sherbet - 8 step-by-step homemade recipes

Sherbet is an original and nutritious dessert that can be easily prepared at home. The recipe for this sweetness came to us from oriental cuisine, and during the Soviet Union, sherbet was produced on an industrial scale. The article contains 8 of the most delicious recipes for this dessert.

Homemade classic sorbet with nuts

We present you a recipe for the classic sorbet with nuts. It has a pleasant caramel-nutty taste, dense texture and is very convenient to divide into portions.

Cooking time: 3.5-4 hours.

Cooking time: 30 minutes.

Servings: 6.

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  Put sugar and sour cream in a saucepan with a thick bottom, stir and put on fire. Bring the mixture to a boil and the sugar is completely dissolved.
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  Peel the nuts and dry in a dry frying pan. Then chop them with a knife or chop them with a blender.
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  When the sugar has dissolved and the mixture is smooth, reduce the heat and continue cooking for another 20-30 minutes, stirring occasionally. The sherbet mixture will gradually acquire a pleasant caramel color.
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  Put chopped nuts into the hot mixture, mix well. then add softened butter and completely stir it into the sorbet mass.
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  Cover the sherbet mold with parchment, put the resulting mass into it, smooth with a spoon. Allow the sorbet to cool completely at room temperature, then refrigerate for another 1-2 hours. After that, the sherbet is ready, cut into portions and enjoy.

Bon Appetit!

Delicious chocolate peanut sorbet

Chocolate sorbet is an affordable but delicious homemade treat. There are some subtleties in the recipe that will allow you to prepare a wonderful dessert.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 4-6.

Ingredients:

• Butter - 30 gr.
• Peanuts - 200 gr.
• Powdered milk - 125 gr.
• Sugar - 100 gr.
• Cocoa - 1 tsp
• Water - 80 ml.

Cooking process:

1. Divide the sugar into two equal parts and add them to separate saucepans.
2. Add milk powder, cocoa and water to one saucepan, stir. Put both pots on fire and heat the ingredients, stirring constantly. In one saucepan, the sugar should completely dissolve and turn into caramel, in the other, the mass should become homogeneous. Next, add butter to the chocolate mass, mix until smooth and add melted sugar. Continue simmering the sorbet for 5-10 minutes.
3. Peel the peanuts and chop with a knife.
4. When the mixture in the pan thickens very well and becomes easy to clump, add the nuts and stir well again.
5. Cover the sherbet mold with cling film, lay out the warm mass and smooth it out. Cool the sherbet and place in the refrigerator until it solidifies. After that, cut the chocolate sorbet into portions and serve with tea.

Bon Appetit!

Sherbet ice cream at home

In summer, ice cream is the most popular dessert. You can not only buy it in the store, but also prepare it yourself at home. Using this recipe, you will get a delicious chocolate and banana sherbet ice cream.

Cooking time: 7 o'clock.

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Bananas - 4 pcs.
• Condensed milk - 5 tablespoons
• Cocoa - 1 tablespoon

Cooking process:

1. Peel the bananas and cut into small circles, transfer them to a plastic container and send them to the freezer for a couple of hours.
2. Transfer the frozen banana to a blender bowl and chop. You should have a thick and gooey mass.
3. Add condensed milk to the banana mass. Stir these ingredients and pour the resulting mixture into a special ice cream mold.
4. Mix 100 milliliters of banana mass with cocoa. Put the chocolate mass into ice cream tins. Send the blanks to the freezer until they solidify.
5. Let the treat stand at room temperature for 5-10 minutes before use.

Bon Appetit!

How to make delicious milk sorbet?

Sherbet goes well with hot drinks. It can be easily prepared at home and treated to your loved ones and guests. Such a delicacy is well stored in the refrigerator.

Cooking time: 140 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Sugar - 255 gr.
• Peanuts - 140 gr.
• Vanillin - 0.5 tsp
• Milk - 50 ml.
• Condensed milk - 120 ml.

Cooking process:

1. Pour 235 grams of sugar into a saucepan, pour in ordinary and condensed milk, stirring constantly, bring the mass to a temperature of 120 degrees.
2. Then add the remaining sugar and heat the mixture for another 10 minutes.
3. Cool the resulting mass and beat with a mixer until a homogeneous creamy mass is formed.
4. Then add nuts and vanillin, mix well.
5. Put the warm mass in a mold and place it in the refrigerator until it solidifies completely.
6. Cut the finished sorbet into small portions and serve with tea or cocoa.

Bon Appetit!

Homemade berry sorbet ice cream

What could be better than natural berry sherbet-ice cream, cooked with your own hands. No one can resist such a dessert.

Cooking time: 4-6 hours.

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Berries - 300 gr.
• Water - 200 ml.
• Sugar - 80 gr.

Cooking process:

1. You can pick any berries to your liking. Put the berries in a saucepan and cover them with water.
2. Add sugar and simmer for 5-7 minutes.
3. After cooking, completely cool the berry mass and grind it with a blender.
4. For the preparation of berry sorbet, it is best to use special silicone molds. Fill them with berry mass and place in the freezer for 4-6 hours.
5. After hardening, remove the sorbet from the molds.

Bon Appetit!

Step-by-step recipe for making creamy sherbet

Sherbet is an oriental delicacy with a lot of nuts. Although it has lost its former popularity and is rarely found on store shelves, you can cook it at home and please yourself and your loved ones with a magnificent delicacy.

Cooking time: 5-6 hours.

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Butter - 80 gr.
• Peanuts - 1 tbsp.
• Sugar - 3.5 tbsp.
• Milk - 1 tbsp.

Cooking process:

1. Pour milk into a saucepan, add 2.5 cups of sugar and put on fire. stirring constantly, simmer the mixture for 30 minutes.
2. Roast the peanuts until golden brown.
3. Melt the rest of the sugar over low heat and bring to a beautiful brown color. Then add the resulting caramel to the milk mass.
4. Continue cooking for another 30 minutes. Then add the butter and stir until completely dissolved. Add the peanuts last. Stir and remove from heat.
5. Put the sherbet in the prepared dish, cool and place in the refrigerator until it solidifies.
6. Cut the sherbet into portions and serve as a dessert on the table.

Bon Appetit!

A simple and delicious recipe for dried fruit sherbet

This recipe for oriental sweetness will appeal to those who like to eat tasty and healthy. Sherbet is based on honey, nuts and dried fruits. This natural dessert is best served with herbal tea.

Cooking time: 4-5 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Hazelnuts - 200 gr.
• Almonds - 200 gr.
• Walnut - 200 gr.
• Cashews - 200 gr.
• Dried apricots - 200 gr.
• Prunes - 200 gr.
• Figs - 200 gr.
• Honey - 0.8 l.

Cooking process:

1. Peel the nuts.
2. Wash dried fruits with hot water and dry.
3. If desired, the nuts can be fried in a dry skillet.
4. Cover the sherbet mold with cling film.
5. Pass the nuts and dried fruits through a meat grinder and mix them with honey. Put the resulting mass in a mold. Leave some of the cashews for garnish.
6. Put the sherbet mold in the refrigerator for several hours, then remove the frozen sherbet from the mold, garnish with the cashews and serve.

Bon Appetit!

Homemade raisin sherbet

Add to your piggy bank of recipes, delicious and unusual sweets, raisin sherbet. This oriental delicacy will brighten up your tea drinking with friends and family. It is prepared quickly and without much hassle.

Cooking time: 6 o'clock.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Cream 35% - 200 ml.
• Sugar - 630 gr.
• Peanuts - 200 gr.
• Raisins - 70 gr.
• Butter - 80 gr.

Cooking process:

1. Peel the peanuts and fry in a dry frying pan.
2. Wash the raisins with hot water and dry on paper towels.
3. Pour 450 grams of sugar into a heavy-bottomed saucepan and pour in the cream. Combine ingredients and simmer for 25-30 minutes. Separately melt the remaining sugar in a skillet, bring it to a pleasant brown color and pour into the creamy mass.
4. Also add butter to the pan, stir until completely dissolved.
5. Add peanuts and raisins to the creamy mass, stir, remove the pan from heat. Put the resulting mass in a mold, cool and put in the refrigerator for 5-6 hours.
6. When the sherbet is completely frozen, remove it from the mold, cut it and treat it to your family.

Bon Appetit!