Cream ice cream - 8 step-by-step homemade recipes

Ice cream is one of the most favorite treats for both adults and children. At the same time, not everyone knows that your favorite dessert can be prepared at home: it turns out to be just as tasty, but at the same time more delicate and with a rich creamy aroma.

Classic creamy ice cream at home

It's easy to prepare classic ice cream in your own kitchen, and it tastes many times better than the store's one. The main secret is frequent stirring and natural products.

Cooking time: 3 hours.

Cooking time: 15 min.

Servings - 4.

• 
  Grind the yolks with powdered sugar and vanilla until the mass becomes homogeneous.
• 
  Bring the milk to a boil, pour half of it into the yolks and mix thoroughly. After that, pour the egg-sugar mixture into the remaining hot milk.
• 
  We put on the stove and keep on low heat, stirring constantly, until the mixture thickens, about 2-3 minutes. Remove from heat and cool.
• 
  Beat the cream with a mixer until peaks are formed, then mix with the chilled milk-egg mixture and put it in the freezer in a closed container.
• 
  Beat the contents of the container every 20-60 minutes with a mixer until the ice cream hardens. Serve with fresh berries or chocolate. Enjoy!

How to make delicious cream and condensed milk ice cream?

A simple recipe for delicious ice cream, in which you do not need to add sugar and eggs, and you do not need to mix additional dessert. The taste turns out to be rich, creamy and bright, and even a novice housewife can prepare a dessert.

Cooking time: 12 hours.

Cooking time: 20 minutes.

Servings - 4.

Ingredients:

• Cream 33% - 500 ml
• Condensed milk - 200 gr.
• Vanilla sugar - 1 tsp

Cooking process:

1. Whip the cooled cream with a mixer until soft peaks appear.
2. Add vanilla sugar and condensed milk to the mass. Beat well again until the mixture is smooth.
3. We transfer the mass to prepared portioned molds.
4. We leave in the freezer for 8-12 hours, no need to stir additionally.
5. Serve ready-made ice cream as a dessert for coffee or tea, garnished with berries or nuts.

A simple and delicious recipe for making ice cream "Plombir" from cream

Success in making ice cream according to this recipe depends on the quality of the cream: the fatter they are, the more tender the consistency of the dessert will turn out, and the taste will be more pleasant with a hint of real ice cream.

Cooking time: 12 hours.

Cooking time: 10 minutes.

Servings - 4.

Ingredients:

• Whipping cream (at least 30%) - 500-600 gr.
• Powdered sugar or fine granulated sugar - 100 gr.
• Vanillin - 1 pinch.

Cooking process:

1. In a deep bowl, beat the chilled cream with powdered sugar and a pinch of vanillin.
2. The mixture should turn into a lush foam, which will take about 5 minutes.
3. Transfer the prepared mass to a container and put in the freezer overnight.
4. After 8-12 hours, remove the ice cream from the freezer, let stand at room temperature and put in the bowls.
5. Serve ice cream with berries, fruits or chocolate, garnish with basil or mint leaves.

Step-by-step recipe for making chocolate ice cream from cream

A simple recipe for classic chocolate ice cream - a minimum of ingredients and a rich chocolate flavor. To make the aroma and taste brighter, it is better to use dark chocolate for cooking.

Cooking time: 3 hours 25 minutes.

Cooking time: 15 minutes.

Servings - 4.

Ingredients:

• Milk - 125 ml
• Granulated sugar - 3 tbsp. l.
• Cream 33% - 300 ml
• Black chocolate - 100 gr.

Cooking process:

1. Combine sugar and milk in a separate container, stirring occasionally, bring to a boil and cool.
2. Break the chocolate into pieces and add to the warmed milk, stir until the chocolate is completely dissolved.
3. Whip the cooled cream with a mixer until a stable mass, add portions to the chocolate-milk mixture.
4. Put the resulting mass in the prepared tray, close the lid and leave in the freezer for 3 hours. During this time, you need to take out the ice cream twice and mix it with a fork, breaking the crystals formed.
5. Arrange the finished ice cream on plates and garnish with nut or chocolate chips.

Incredibly delicious homemade cream and banana ice cream

Ice cream according to this recipe is as natural as possible, and bananas and lemon juice give it an expressive fruity note. For a more intense flavor, it is best to use slightly overripe fruits.

Cooking time: 6 hours.

Cooking time: 10 minutes.

Servings - 2.

Ingredients:

• Banana - 2 pcs.
• Cream 10-20% - 100 ml
• Powdered sugar - 1 tablespoon
• Lemon juice - 1 tablespoon

Cooking process:

1. Peel the bananas, cut them into large pieces and leave them in the freezer for 3-4 hours until they are completely frozen.
2. Then we transfer the banana pieces to a blender and grind.
3. Add cream, icing sugar and lemon juice to the fruits, beat.
4. We transfer the finished mixture into a prepared container and keep it in the freezer for 2 hours. During this time, we take out the mass several times and mix thoroughly so that it freezes as evenly as possible.
5. Transfer the finished dessert to a bowl, garnish with a slice of banana or grated chocolate.

How to make your own ice cream in a homemade ice cream maker?

Making a cold dessert in an ice cream maker is even easier than without it: you just need to put all the necessary ingredients into the device, and she will do the rest herself. It turns out the most delicate homemade ice cream without ice crystals.

Cooking time: 1 hour

Cooking time: 10 minutes.

Servings - 4.

Ingredients:

• Cream 20% - 350 gr.
• Milk - 150-170 ml
• Granulated sugar - 120-150 gr.
• Vanilla sugar - 1 packet.
• Berries or jam - 2 tablespoons

Cooking process:

1. In a container, mix cream, milk, sugar and vanilla sugar and beat with a mixer until the sugar is completely dissolved.
2. We shift the resulting mass into a special dish from an ice cream maker, put it in the refrigerator, or turn on the freezing program.
3. Ice cream is cooked for about 50 minutes, at which time a special spatula constantly mixes the contents of the ice cream maker, so that the dessert turns out to be of a delicate consistency and without ice.
4. At the end of cooking, put the ice cream in a bowl.
5. Decorate the ice cream with berries or jam, let it melt for a minute for more tenderness and serve.

A simple and quick recipe for creamy ice cream without added sugar

For this recipe, the usual ingredients for classic creamy ice cream are taken, however, a sweetener is used instead of regular sugar, and the berries give the ice cream a slight sourness. What you need for those who are indifferent to sweets, but want to enjoy a delicious dessert.

Cooking time: 5 hours.

Cooking time: 15 minutes.

Servings - 12.

Ingredients:

• Cream 33-35% - 500 ml
• Fresh berries (wild strawberries, strawberries, etc.) - 1 tbsp.
• Sweetener - 1-2 tsp
• Butter - 2 tablespoons
• Vanilla extract - 1 tsp
• Egg yolk - 3 pcs.

Cooking process:

1. Mash the berries in mashed potatoes.
2. Heat 100 ml of cream in a saucepan, add vanilla extract and keep on low heat.
3. Beat the yolks slightly, pour them into the heated cream in a thin stream, stirring constantly. It is important to do this slowly so that the yolks do not curl up. Heat the mass over low heat, without boiling for about 7 minutes, so that it thickens, then remove from the stove and cool.
4. Beat the cooled remaining cream until fluffy, gradually adding the sweetener.
5. Gently whisk the whipped cream into the egg and butter mixture, add the butter and berry puree, and beat for about 2 minutes.
6. Divide into molds and keep in the freezer for 4-5 hours. Serve garnished with berries. Bon Appetit!

Delicate and delicious ice cream made from cream and strawberries at home

Creamy strawberry ice cream is almost as classic as chocolate ice cream. Natural berries and yogurt remove excess sweetness. It prepares quickly, and the result will surpass even the most daring expectations.

Cooking time: 4 hours.

Cooking time: 10 minutes.

Servings - 4.

Ingredients:

• Fresh or frozen strawberries - 300 gr.
• Granulated sugar - 3-4 tablespoons
• Cream 33% - 120 ml
• Natural yogurt - 80 ml
• Vanilla sugar - 1 tsp

Cooking process:

1. Rinse fresh strawberries, defrost freshly frozen ones at room temperature.
2. From the berries, make mashed potatoes with plain and vanilla sugar using a blender.
3. Add yogurt and cream to the berry puree, beat the mixture until a fluffy cream is 3-4 minutes.
4. We shift the mass into molds, close them and keep them in the freezer for 3-4 hours.
5. We take out the finished ice cream and decorate it with mint or basil leaves. Homemade strawberry ice cream is ready!