Homemade apple pastilles - 10 easy recipes

Pastila is a sweet fruit puree treat that many are familiar with from childhood. This simple and tasty delicacy gained popularity in Russian cuisine a couple of centuries ago. Preparing it yourself at home is not difficult at all. Use a selection of 10 recipes for this with a detailed description of the process.

Homemade apple marshmallow in the oven

A delicious and healthy homemade dessert can be made with apples. Check out the vibrant marshmallow recipe in the oven. Delight your family or guests. Can be served with hot tea.

• 
  We wash the apples, peel them and divide them into small cubes. We transfer the pieces to the saucepan.
• 
  Add sugar and simmer the product over low heat until gruel forms.
• 
  At the end of cooking, stir in the cinnamon to taste. But you can do without it.
• 
  Grind the mass with a blender.
• 
  The mass should look like a smooth puree.
• 
  Spread the applesauce evenly over the parchment lined baking sheet.
• 
  Preheat the oven to 100 degrees. We dry the workpiece for about 7 hours with the door ajar.
• 
  Carefully separate the finished marshmallow from the parchment and divide it into equal parts.
• 
  We stack the pieces on top of each other.
• 
  Then the treat can be cut into small pieces. If desired, the marshmallow can be decorated with powdered sugar.

Apple pastille in a fruit dryer

You can quickly and deliciously prepare homemade apple marshmallows in a special fruit dryer. This is much more practical and easier than drying a treat in an open oven. Try it!

Cooking time: 7 hours

Cooking time: 6 hours

Servings - 8

Ingredients:

• Apple - 2 kg.
• Sugar - 100 gr.
• Vegetable oil - 50 ml.

Cooking process:

1. Peel and seed apples. Grind and simmer until soft. Then grind in mashed potatoes, add sugar and cook again over the fire until thickened.
2. We cover the trays of the electric dryer with parchment and coat with vegetable oil. Pour in a thin layer of apple mass here.
3. We turn on the prepared device for 5-6 hours. Dry at 70 degrees.
4. After a while, cool the finished product, cut it and roll it into tight tubes.
5. Appetizing apple candy in the dryer is ready. Try it yourself and treat your relatives with an original delicacy!

Homemade apple marshmallow without sugar

You can make apple marshmallow at home without adding sugar. This option will be useful and non-nutritious. An excellent dessert option for those who do not consume sugar.

Cooking time: 7 hours

Cooking time: 5 hours

Servings - 12

Ingredients:

• Apple - 4 kg.
• Water - 100 ml.

Cooking process:

1. Rinse the apples thoroughly, peel them and cut them into small pieces. We immerse all this in a common pan.
2. Pour a little water into the mass and simmer until soft. After that, grind the contents with an immersion blender.
3. We put on fire again. Cooking until thick. This will happen when all the liquid has evaporated.
4. Roll the resulting mass in a thin layer over parchment. We cook for 5 hours in a slightly open oven at a temperature of 80 degrees.
5. Then we remove the product from the oven and let it cool down a little.
6. We roll up a thin layer with a tight roll.
7. Cut the marshmallow into small pieces before serving. Ready!

Apple pastille with protein at home

Delicate and airy apple marshmallow is obtained with the addition of egg whites. Prepare a colorful homemade dessert and surprise your guests. Great culinary idea for a tea party!

Cooking time: 9 hours

Cooking time: 8 hours

Servings - 8

Ingredients:

• Apple - 1.5 kg.
• Egg - 2 pcs.
• Sugar - 1.5 tbsp.
• Powdered sugar - for decoration.

Cooking process:

1. We wash the apples, divide them into halves. We lay out the product on a baking sheet.
2. We bake the halves for about an hour in an oven preheated to 150 degrees.
3. We carefully grind the baked product through a sieve. We get a tender mass.
4. We add sugar to the mass. Stir and leave to cool.
5. Add the egg whites to the puree and beat the blank until fluffy.
6. We leave a small part of the mass in a bowl. Distribute the rest on a baking sheet with parchment.
7. Dry the marshmallow in a slightly open oven for about 7-8 hours. The optimum temperature is 100 degrees.
8. We divide the finished product into several equal parts. We connect them with each other and coat with the remaining mass.
9. We form a neat treat.
10. The apple marshmallow with egg whites is ready. You can decorate with powdered sugar and taste!

Delicious apple and black currant marshmallow

The marshmallow, bright in taste, is obtained from apples and currants. The product will delight you with a pleasant taste and slight sourness. This dessert will be appreciated by both adults and children. Surprising your loved ones is easy!

Cooking time: 7 hours

Cooking time: 6 hours

Servings - 8

Ingredients:

• Apple - 1 kg.
• Black currant - 1 kg.
• Water - 150 ml.
• Sugar - 300 gr.

Cooking process:

1. Peel and cut the apples into small pieces. Then simmer them over low heat until softened and grind in mashed potatoes.
2. In a separate bowl, boil the berries with water. Cook over low heat for about 30-40 minutes.
3. Then grind the berry mass, add sugar and applesauce. Warm up a little until the dry product is completely dissolved. Do not forget to stir.
4. Spread the hot delicacy in a thin layer on a baking sheet with parchment. Cook at 80 degrees for about 5-6 hours with the door ajar.
5. The dried aromatic layer is ready. We cut it into small pieces, roll it up into a tube and serve it to the table.

Pastila from apple cake after juicer

Do you want to surprise your loved ones with a bright dessert, which is familiar to many from childhood? Take note of this simple homemade apple cake marshmallow recipe. The treat will come out moderately sweet, tasty, aromatic.

Cooking time: 6 hours

Cooking time: 5 hours

Servings - 8

Ingredients:

• Apple - 2 kg.
• Water - 150 ml.
• Sugar - 100 gr.

Cooking process:

1. We carefully wash the apples, divide them into small slices and carefully remove the core with seeds.
2. Then we send the prepared product to the juicer. For the preparation of delicacies, we will use the resulting cake. It can be wrung out slightly.
3. We transfer the workpiece to a saucepan with a thick bottom, fill it with water and simmer for about 10 minutes. Then we mix sugar in here and continue to simmer for another 15-20 minutes.
4. Spread the hot thick mass evenly over a baking sheet with parchment. Cook in a slightly open oven for about 5 hours. The optimum temperature is 80 degrees.
5. The fragrant apple pomace marshmallow is ready. Let it cool down, and then serve!

How to make banana and apple marshmallow?

The original version of making fruit marshmallows is from apples and bananas. Homemade dessert will come out fragrant and delicate in taste. Serve with tea or as a quick snack.

Cooking time: 6 hours

Cooking time: 5 hours

Servings - 8

Ingredients:

• Apple - 1 kg.
• Banana - 3 pcs.
• Sugar - 150 gr.
• Lemon juice - 1 tsp

Cooking process:

1. Rinse the apples thoroughly, then peel and core them. Cut the prepared fruits into small slices.
2. Peel the bananas from the peel and cut them into thin slices.
3. Combine both ingredients in a common saucepan. Simmer them over low heat for about 10 minutes, then grind them into gruel, add sugar and lemon juice. Knead and cook for another 15-20 minutes.
4. Distribute the resulting mass on a baking sheet with parchment. Roll out the treat into a thin layer and cook in a slightly open oven for about 5 hours. The optimum temperature is 80 degrees.
5. After readiness, the hot marshmallow needs to be cooled a little and rolled into thin tubes. Homemade apple and banana dessert is ready, serve it to the table!

A simple and quick recipe for apple and pear marshmallows

A fragrant and tasty marshmallow can be made from pears and apples. A simple and quick recipe works great at home. Use a culinary idea to delight yourself and your loved ones.

Cooking time: 6 hours

Cooking time: 5 hours

Servings - 8

Ingredients:

• Apple - 2 kg.
• Pear - 1 kg.

Cooking process:

1. We wash the pears and cut them into small pieces. We put them in a saucepan.
2. Peel the apples, cut them and put them to the pears. Press the food down to release some juice.
3. We rearrange the dishes with the contents on a small fire and bring to a boil.
4. After that, grind the hot mass with a blender.
5. Spread the fruit puree in a thin layer on a baking sheet with parchment. Dry the treat in a slightly open oven for about 5 hours. The optimum temperature is 70 degrees.
6. Cut the finished marshmallow into small pieces and leave to cool.
7. A simple fruit treat is done. You can try!

How to make apple marshmallow with gelatin at home?

Incredibly tasty and original idea of ​​making apple marshmallow - with gelatin. The dessert will come out tender and pleasant. Can be served as a healthy homemade treat.

Cooking time: 5 hours

Cooking time: 4 hours

Servings - 8

Ingredients:

• Apple - 0.5 kg.
• Gelatin - 1 tsp

Cooking process:

1. Let's prepare the necessary ingredients. We wash the apples under water.
2. We clean the fruits and cut them into small pieces.
3. We transfer the product to a saucepan, pour in a little water and simmer for about 30 minutes.
4. Cool the workpiece completely, grind it with a blender and add gelatin. Leave for 10 minutes, then heat slightly until the dry ingredient dissolves. Do not bring it to a boil.
5. We cover the form with cling film. We pour in the apple blank here. We put in the refrigerator to solidify.
6. Divide the frozen marshmallow into small cubes.
7. Homemade apple and gelatin dessert is ready. You can try!

Delicious apple marshmallow in a dehydrator

You can easily and quickly prepare apple marshmallow in a dehydrator. Modern technology will do most of the work for you. Use a proven recipe. Treat yourself and your loved ones.

Cooking time: 13 hours

Cooking time: 12 hours

Servings - 8

Ingredients:

• Apple - 2 kg.
• Sugar - 100 gr.

Cooking process:

1. We wash the apples, peel them, and then cut them into small pieces.
2. Simmer the prepared fruit over low heat until softened.
3. Then grind the workpiece in a blender until gruel is formed. Fill the mass with sugar, stir and simmer a little more until thickened. Stir periodically and make sure that the contents do not burn.
4. Fill the dehydrator tray with marshmallow. We turn on the device for 12 hours and set the temperature to 55 degrees.
5. After a while, we take out the finished marshmallow, let it cool down a little and cut it in any way convenient for you. The product can be rolled into a tube or triangle. Ready!