Granola - 6 step-by-step homemade recipes

Granola is a traditional American dry blend for breakfast and healthy snacks. It consists of oatmeal and a large number of delicious additives, these are all kinds of nuts, dried fruits and seeds. We will tell you how to make granola at home in 6 recipes that are collected in this article.

Homemade oatmeal granola in the oven

Granola contains only natural and healthy products. You can include a variety of nuts and dried fruits to your liking. If for some reason you cannot consume honey, then it can always be replaced with sugar syrup.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

• 
  Put raspberries and honey in a blender bowl, whisk these ingredients.
• 
  Chop the nuts with a knife. Add nuts, oatmeal, and seeds to a bowl.
• 
  Pour the raspberry mass into a bowl and mix well.
• 
  Cover the baking sheet with parchment or a silicone mat, spread the prepared mixture on it in an even layer. Place the baking sheet in an oven preheated to 170 degrees for 30-40 minutes. Stir the granola every 10 minutes.
• 
  When the flakes acquire a pleasant golden hue, remove the granola from the oven and cool.
• 
  Add chopped dried apricots, prunes, raisins and cranberries, stir and transfer the granola to a convenient storage container.

Bon Appetit!

A simple recipe for granola in a pan at home

If you love hearty and healthy breakfasts, then you should definitely have stocks of granola on your shelf. You can not be lazy and cook it yourself from those ingredients that you like. We will reveal the secret of making homemade granola in a pan.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Oatmeal flakes - 250 gr.
• Butter - 60 gr.
• Honey - 60 ml.
• Sunflower seeds - 3 tbsp
• Sesame - 2 tablespoons
• Walnuts - 70 gr.
• Raisins - 120 gr.

Cooking process:

1. Melt butter in a frying pan, add honey and heat for 2-3 minutes.
2. Put the oatmeal in a skillet, stir and fry for 2-3 minutes over medium heat.
3. Then add seeds, sesame seeds, nuts and raisins, stir and continue to fry for another 2-3 minutes.
4. After that, turn off the stove and let the granola cool, stir it periodically, so the process will go faster.
5. Transfer the cooled granola to a convenient glass container for storage.

Bon Appetit!

PP dietary granola at home

Unimaginably delicious diet granola that you can easily prepare yourself at home. You just have to pour natural yogurt over the granola and enjoy its taste and benefits.

Cooking time: 45 minutes

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Oatmeal flakes - 300 gr.
• Nuts - 150 gr.
• Dried fruits - 100 gr.
• Honey - 2.5 tablespoons
• Lean oil - 2.5 tablespoons

Cooking process:

1. For granola, it is better to take long-cooked oatmeal.
2. Chop the nuts with a knife.
3. Rinse dried fruits with warm water and dry.
4. In a bowl, combine the cereal and nuts. Add honey and butter to them, stir.
5. Cover the mold with baking paper and place the granola in it. Send the mold to the oven, preheated to 130-150 degrees, for 30-35 minutes.Stir the granola every 7-8 minutes until it cooks evenly.
6. Add dried fruits 5 minutes before cooking.
7. Transfer the cooled granola to a glass container for storage.

Bon Appetit!

Step-by-step recipe for making granola with honey

Granola is a healthy and healthy diet. It can be seasoned with yogurt, cottage cheese or kefir, served for breakfast, or have snacks throughout the day. And most importantly, granola can be easily prepared at home.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Oatmeal flakes - 1 tbsp.
• Seeds - 2 tablespoons
• Raisins - 0.5 tbsp.
• Nuts - 0.5 tbsp
• Olive oil - 50 ml.
• Honey - 3.5 tablespoons

Cooking process:

1. Combine oatmeal and seeds, fry them in a dry frying pan, stirring constantly.
2. You can take any nuts to your liking. Chop them with a knife.
3. Rinse the raisins with hot water and pat dry on paper towels.
4. Add the nuts, honey and olive oil to the skillet, stir and continue to fry for a couple more minutes. Then add the raisins, mix and place the granola on the parchment, wrap it up.
5. Leave the granola at room temperature until it cools completely, then you can transfer it to a glass container or store it in parchment.

Bon Appetit!

Delicious homemade granola with yogurt

If you have granola, then you can have yourself a quick and healthy snack. It is a dry mixture of various grains, nuts and dried fruits. It can also be used in homemade cakes.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Buckwheat flakes - 50 gr.
• Wheat bran - 50 gr.
• Walnuts - 50 gr.
• Sesame - 40 gr.
• Vegetable oil - 2 tablespoons
• Liquid honey - 3 tablespoons
• Sugar - 1 tsp
• Raisins - 50 gr.
• Oatmeal flakes - 220 gr.
• Natural yogurt - 100 ml.

Cooking process:

1. In a bowl, combine the cereal, bran, nuts, and sesame seeds.
2. In a heavy-bottomed saucepan, heat the butter, honey and sugar until smooth, but do not boil. Mix the resulting mixture with dry ingredients.
3. Cover a baking sheet with parchment, put the granola on it.
4. Bake the granola at 150 degrees for 20-25 minutes. Stir it a couple of times while baking. Finally add the raisins, stir and let cool completely.
5. Pour the granola with natural yogurt, stir and a delicious snack is ready.

Bon Appetit!

How to make do-it-yourself banana granola?

There are a lot of variations of granola, including recipes for its preparation at home. We suggest you try the delicious banana version. These granola are easy to prepare and store well.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Oatmeal flakes - 500 gr.
• Bananas - 2 pcs.
• Sesame seeds - 100 gr.
• Sugar syrup - 100 ml.

Cooking process:

1. Pour oatmeal into a bowl. These should be flakes for a long time.
2. Add sesame seeds to the flakes.
3. Peel the bananas and cut into small cubes and place in a bowl.
4. Next, pour in the sugar syrup, mix all the ingredients.
5. Cover the baking sheet with parchment. Put the workpiece on a baking sheet in an even layer and send it to the oven, preheated to 180 degrees, for 10-15 minutes. Stir the granola once during baking.
6. Cool the granola completely, transfer to glass jars for storage and you can prepare yourself a healthy snack at any time.

Bon Appetit!