Caesar salad with shrimps - 10 classic homemade recipes

From all the variety of recipes for the hotly beloved cold dish, we have prepared a selection of the most delicious options for Caesar salad with shrimps, which you can easily prepare at home, following our step-by-step instructions. Each recipe offers a sauce recipe, but you can combine the ingredients from one recipe and the sauce from another, or use the classic sauce recipe if you like.

The classic recipe for Caesar salad with shrimps and croutons

Light and tasty Caesar salad is an excellent low-calorie dish for those who look after their health and shape. The classic version of this dish is prepared quickly and with a minimum of ingredients.

 Cooking time: 25 minutes

Servings: 4

• 
  Let's prepare croutons from bread, for this, cut 4 slices, cut off the coarse crust and give the future croutons the shape of cubes. Put slices of bread on a flat baking sheet, lightly season on top and send to a hot oven at 180 degrees for 3 minutes, then gently mix them with a spatula and brown for another 2 minutes. Remove, transfer to a flat plate and leave to cool.
• 
  Pour some salt into a saucepan with 1.5 liters of water and simmer over high heat. Throw the shrimps into boiling water, reduce the heat and cook for 5-7 minutes. Transfer them to a colander to drain the water. Peel the shell and set it aside for now.
• 
  Divide the lettuce leaves, wash each one very thoroughly, cut off the lower root part, pick them with your hands into random pieces.
• 
  Grind the cheese on a fine grater and transfer to a separate clean and dry dish.
• 
  For dressing, combine cheese, mustard and yogurt, stir all the ingredients.
• 
  In a separate dish, combine lettuce, shrimp and croutons. Transfer the dressing here and stir with two tablespoons, being careful not to crush the herbs and shrimp. Sprinkle the grated cheese over the salad.
• 
  Healthy and tasty "Caesar" is ready. Can be served individually on plates or served in a common dish. Decorate the salad with parsley sprigs, olives and cherry tomato slices to your liking.

Bon Appetit!

Caesar salad with shrimps, chicken and tomatoes

A very hearty and tasty salad that is perfect for a family dinner or a festive dinner. 

Ingredients:

• Chicken breast - 200 g.
• Romaine lettuce - 1 bunch
• Unpeeled shrimps - 330 g.
• Wheat bread (loaf) - 150 g.
• Lemon - ½ pc.
• Garlic - 2 cloves
• Mustard - 1 tsp
• Parmesan cheese - 150 g.
• Eggs - 2 pcs.
• Cherry tomatoes - 8 pcs.
• Honey - 1 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Divide the salad into leaves and wash each one under running cool water. Tear the leaves with your hands and place in a deep bowl.
2. Cut the bread into cubes, place in a hot skillet with squeezed garlic fried in oil and fry in 2 tbsp. l.butter until golden, stirring constantly for even frying.
3. For the sauce, put the mustard and honey in a separate bowl, squeeze out 1 clove of garlic and break 2 eggs, add lemon juice. Stir with a blender, slowly add 1 tsp. olive oil and beat again.
4. Cut the chicken fillet lengthwise into very thin strips and fry in butter and garlic until golden brown.
5. Boil the shrimps in salted water, cool and start cleaning.
6. Add finely chopped chicken fillet, shrimps, cherry tomatoes to the lettuce leaves, mix everything and season with sauce and sprinkle with Parmesan. Sprinkle with breadcrumbs just before serving so that they do not become soft.

Bon appetito!

Caesar salad with tiger prawns and salmon

"Caesar" has a lot of variations, get acquainted with the original recipe for seafood lovers, and season with pickled cucumber sauce. An excellent option for a holiday and guests will be delighted, such a salad on the table ends first.

Ingredients:

• Lettuce leaves - 1 bunch
• Unpeeled tiger prawns - 200 g.
• Salted salmon - 100 g.
• Wheat bread (loaf) - 250 g.
• Cherry tomato - 4 pcs.
• Parmesan cheese - 60 g.
• Olive oil - 3 tbsp l.

For the dressing sauce:

• Sour cream - 100 g.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Pickled gherkin - 2 pcs.

Cooking process:

1. Divide the salad into leaves, rinse them well and dip in cold water with ice for a couple of minutes. Dry and pick the leaves with your hands. Place in a dish.
2. Cut the red fish into thin strips and place on the salad.
3. Throw the shrimps into boiling salted water for 5 minutes, strain the water and free them from the shell and intestines on the back. Place in salad platter.
4. Put sour cream in a blender, add gruel from garlic passed through a crusher and chopped cucumbers. The sauce will slightly resemble tartar, which is great with seafood.
5. Fry the diced wheat bread in a hot skillet with olive oil and thin slices of garlic. Remove the croutons from the butter and transfer to a plate. Throw away the fried garlic, it will not come in handy.
6. Cut the tomatoes into quarters and place with the salad, season with sauce, stir and place the croutons on top with the finely chopped cheese cubes.

A simple recipe for Caesar salad with shrimps and Chinese cabbage

Another interpretation of the salad with interesting combinations of ingredients and a rich sauce with a piquant sourness. Instead of lettuce leaves, use Chinese cabbage and add bell peppers.

Ingredients:

• Peking cabbage - 150 g.
• Unpeeled raw shrimp - 150 g.
• Lemon juice - 2 tsp
• Vegetable oil - 1 tbsp. l.
• Wheat bread (loaf) - 3 slices
• Large bell pepper - 1 pc.
• Parmesan cheese - 100 g.

For the dressing sauce:

• Mayonnaise - 3 tbsp. l.
• Salt and pepper to taste
• Lemon - ½ pc.
• Olive oil - 1 tbsp. l.
• Italian herbs - 1 pinch
• Garlic - 2 cloves
• Hard cheese - 100 g.

Cooking process:

1. Let's start with the salad dressing. Put the mayonnaise in a bowl, add salt, pepper, Italian herbs, squeeze out the lemon juice and oil, stir. Squeeze the garlic into the sauce and finely grated cheese, stir again and set aside. If the sauce is very thick, add a spoonful of boiled water.
2. For croutons, cut the bread into cubes and dry in a dry, very hot frying pan for 3-5 minutes until crisp and golden brown on all sides. Grate the cheese on a fine grater. Wash the bell peppers, remove seeds and stalks and cut into strips.
3. Defrost the shrimps, pour with lemon juice and leave for 20 minutes. Fry the shrimp in hot oil directly in the shell for 3 minutes on each side. Chill shrimp and peel.
4. Put the Pekingka cut into large squares in a dish and pour over it with the sauce prepared earlier. Arrange the croutons and bell peppers, lightly pour over the sauce, sprinkle with cheese well, spread out the shrimp and garnish the plate with chunks of pepper. Serve the dish immediately so that the croutons do not soften.

Bon Appetit!

How to cook Caesar with king prawns and salmon?

Bake salmon in foil and add to salad with fleshy king prawns. Let's dilute this duet with croutons and a quick light sauce. And your flawless salad will be ready in 30 minutes. 

Ingredients:

• Green salad - 1 bunch
• Raw king prawns - 150 g.
• Lavrushka and peppercorns
• Wheat bread (loaf) - 3 slices
• Salmon - 150 g.
• Garlic - 1 clove
• Hard cheese (parmesan) - 140 g.
• Greens

For refueling:

• Mustard - 1 tbsp l.
• Yogurt without additives - 100 g.
• Garlic - 2 cloves

Cooking process:

1. Place the salmon fillet on the foil with a sprig of rosemary and cover the edges loosely. Bake in the oven for 9 minutes at 195 degrees, then with the foil exposed for 5 minutes. Take out the fish and when it cools, cut it into random shrimp-sized pieces.
2. We take only the pulp from the bread, cut off the rough edges. Cut into cubes, place on a dry baking sheet and roast in the oven for 5 minutes, turning once.
3. Boil the shrimps in boiling water with 1 bay leaf and 4 peppercorns for 7-9 minutes. Peel them from the shell by cutting it from head to tail and remove the intestinal guilt.
4. Cut the garlic wedge in half and rub the inside of the salad bowl. Soak the green salad in ice water for 1 hour and dry. Tear the leaves into a salad bowl. Place the shrimp and diced salmon on it, pour over the sauce. To prepare the sauce, place the yogurt with mustard and squeezed garlic in a blend and stir.
5. Place croutons and chopped herbs on top, sprinkle generously with grated Parmesan.

Serve the salad right away and enjoy!

Delicious Caesar salad with shrimps and avocado

Delicious and light salad with avocado and unrivaled restaurant-grade dressing. And we will replace the usual croutons from bread with cheese ones. Experiment with flavor combinations with our step by step recipe!

Ingredients:

• Ripe avocado - 1 pc.
• Unpeeled raw shrimp - 300 g.
• Lettuce leaves - 5-6 pcs.
• Hard cheese - 100 g.
• Egg - 1pc.
• Bread crumbs - 2 tbsp. l.
• Red sweet onion (small) - 1 head
• Cilantro - 1 bunch
• Cherry tomatoes - 5 pcs.
• A clove of garlic - 1 pc.
• Vegetable oil - 100 ml.
• Wine vinegar - 1 tbsp l.
• Sesame seeds - 3 tbsp. l.

For dressing - sauce:

• Orange juice - 1 tbsp l.
• Olive oil - 3 tbsp. .l.
• Wine vinegar - 2 tsp
• Black pepper and coarse salt - on the tip of a knife

Cooking process:

1. Cut the onion into half rings, squeeze out a little and marinate in 1 tbsp. l. vinegar for half an hour.
2. Wash the avocado and separate it from the stone, to do this, cut it into halves and turn the halves 90 degrees, pick the bone from the other half with a knife. Remove the skin from the fruit and cut into half rings.
3. Cook the shrimps in boiling water, salted and, if desired, with peppercorns, 5 minutes. If your product is already boiled, it is enough to pour boiling water over them for 2 minutes. Transfer the shrimp to a colander, cool and peel.
4. Cut the cheese into small cubes, dip in an egg, roll in breadcrumbs and fry in a large amount of butter. Transfer to a plate with a napkin to remove excess fat and even hot - sprinkle with sesame seeds.
5. Rinse the salad, pat dry with a towel and tear into pieces. Chop the cilantro finely. Divide the tomatoes into 2 parts.
6. For dressing, mix juice with 2 tsp. vinegar and oil, salt and pepper, stir thoroughly.
7. Put all the ingredients in a dish: lettuce, cilantro, pickled onions, slices of avocado, shrimp, cherry and cheese croutons generously pour the sauce, mix everything and put the salad in a nice serving plate, sprinkle with sesame seeds on top.

Caesar with shrimps and quail eggs

This Caesar recipe includes a variety of ingredients, but you can cook them at the same time, so it won't take long to prepare. From the ingredients specified in the recipe, you get a plate of salad for a large company. 

Ingredients:

• Romaine lettuce - 2 bunches
• Unpeeled raw shrimp - 350 g.
• Wheat bread (loaf) - 250 g.
• Dill - 1 bunch
• Garlic - 2 cloves
• Peppers and peas - 5 pcs.
• Parmesan cheese - 150 g.
• Cherry tomatoes - 7 pcs.
• Quail eggs - 6 pcs.
• Salt - a pinch
• Olive oil - 3 tbsp l.

For refueling:

• Worcester sauce - 1 tbsp l.
• Dijon mustard beans - 1 tbsp l.
• Lemon - ½ pc.
• Olive oil - 3 tbsp l.

Cooking process:

1. Put the quail eggs to boil. At the same time, place the shrimp in boiling salted water with 5 peppercorns and a small bunch of dill. Boil them for no more than 30 seconds, drain the water, peel off the shell and intestines. Peel the eggs.
2. Let's prepare croutons (croutons) for the salad. Cut the bread into 1 cm pieces, cut the crusts and cut the flesh into cubes. Distribute the chopped loaf on a baking sheet and fry in a preheated oven for 5 minutes, turn over, mix the croutons and bake them for 3 minutes.
3. Chop the garlic in a garlic, put in a small deep plate, add olive oil, a whisper of salt and ground pepper.
4. Pour olive oil into a skillet, heat it well and fry the shrimp for 1 minute. Transfer them back to the plate. Turn off the heat and immediately pour the olive-garlic mixture into this skillet and pour the croutons, stir them quickly so that everything is soaked in the garlic oil and return to the plate.
5. Cut cherry tomatoes and boiled quail eggs in half. Grind the Parmesan cheese on a fine grater.
6. For the sauce, combine 4 tbsp. l. olive oil with 1 clove of garlic, Worcester sauce, 2 tbsp. l. lemon juice and Dijon mustard, mix well all the sauce ingredients.
7. Disassemble the lettuce leaves, rinse each one well and be sure to dry it. Tear the leaves into 4 pieces and refrigerate.
8. Put the lettuce leaves on the dish, sprinkle with a thin layer of Parmesan, spoon a little sauce in different parts of the salad, then a handful of croutons, sprinkle thinly with Parmesan, the next layer is fried shrimps, halves of eggs, cherry tomatoes, pour over the sauce again and sprinkle with the rest of the cheese.
9. Serve immediately to keep the croutons crisp.

Bon Appetit!

Step-by-step recipe for making Caesar with shrimp and squid

This salad can be called "Caesar" with seafood. An excellent combination of ingredients with tomatoes and olives, season with a light garlic sauce with herbs. We will arrange an unusual and beautiful salad serving, and this ideal dish will become the center of your feast.

Ingredients:

• Pitted olives - ½ can
• Squid 200 g.
• Lettuce leaves - 100 g.
• Unpeeled shrimp - 150 g.
• Cherry tomato - 8 pcs.
• Garlic - 2 cloves

For the dressing sauce:

• Parsley - 1 bunch
• Soy sauce - 4 tablespoons l.
• Sugar - 1 tsp
• Lemon juice 1 tbsp l.
• Vegetable oil 5 tbsp. l.

Cooking process:

1. Pour boiling water over the frozen squid carcass, so it will be easy to peel. Place the peeled carcass in a boiling spice and salt brine of your choice and hold for 2 minutes. Set aside on a plate to cool.
2. Throw the shrimps into boiling water with a little salt for 5 minutes, dry and remove the shell, peel. I do not recommend taking ready-made and peeled shrimps, the taste is lost significantly.
3. Cut the squids into rings, if large, you can divide them in half.
4. Chop parsley and garlic with a knife, add oil, lemon juice and soy sauce, mix everything.
5. Cut the cherry into halves or quarters.
6. On a large dish, put a small bowl in the center and lay out beautifully hand-torn lettuce leaves, shrimp, squid, whole olives, tomatoes. Remove the container from the center and place the gravy boat with a well-mixed sauce, pour over just before serving.

Such a masterpiece will be remembered for a long time!

Simple and delicious Caesar salad with fried shrimp

An original recipe for a well-known salad, seasoned with an amazing dressing sauce. We take shrimps ready for this recipe, but if there is a little more time, you can use raw ones.

Ingredients:

• Lemon juice - 4 tbsp. l.
• Lettuce leaves - 1 bunch
• Peeled shrimps - 600 g.
• Wheat bread (loaf) - 250 g.
• Cherry tomato - 3 pcs.
• Garlic - 6 cloves
• Butter - 40 g.
• Parmesan cheese - 100 g.
• Olive oil 80 ml.

For the dressing sauce:

• Eggs - 2 pcs.
• Canned anchovy (fillet) - 100 g.
• Mustard - 1 tbsp l.
• Pepper, salt

Cooking process:

1. Cut the wheat bread into cubes and fry in a hot skillet with olive oil and chunks of garlic. Remove the croutons and garlic from the butter into a plate.
2. Pour the shrimps with boiling water for 20 seconds, drain the water and put them in the same hot pan, fry for 3 minutes in butter, then put them on another dish.
3. Divide the salad into leaves, wash well and pat dry. Place in the refrigerator for a short time to cool. Grate the cheese finely.
4. Pour 50 g of water into a separate bowl, add lemon juice from half a lemon, 2 yolks with mustard, salt and pepper, mix. Put the bowl on fire and wait to simmer, stirring occasionally. As soon as the first bubbles appear, remove from heat.
5. Let the sauce cool for 10 minutes. Add anchovies and fried garlic and whisk the sauce in a blender until smooth.
6. Place torn lettuce leaves, croutons, shrimp and cheese on a plate. Pour the sauce over the salad and garnish with cherry halves.

How to prepare sauce for shrimp Caesar salad?

Worcester sauce is considered the best Caesar dressing, but what to do if there is very little or no stock. Of course, you can make a wonderful shrimp Caesar salad dressing at home with little effort. It is not difficult and very tasty! 

Ingredients for 5 servings:

• Extra vergine olive oil - 40 g.
• Lemon juice - 2 tbsp. l.
• Egg - 2 pcs.
• Balsamic vinegar - 1 tsp
• Mustard - ½ tsp
• Canned anchovies - 8 fillets
• Sunflower oil - 30 g.
• Salt and pepper to taste

Cooking process:

1. Take a small saucepan and boil water with a pinch of salt in it. Break an egg at room temperature into boiling water and immediately remove from heat, leave for 1 minute and remove the egg from the boiling water with a slotted spoon, and let cool.
2. Place it in a blender bowl and add the mustard, lemon juice and whisk at the lowest speed with an immersion blender. Add both types of oil in a thin stream, continuing to beat until the sauce becomes thick.
3. Finely chop the anchovy fillet and add to the bowl. This is a very important ingredient and will give the fish a light flavor. Pass with a blender until completely homogeneous.
4. Add just a little balsamic vinegar and, if available, Worcestershire sauce, add ground pepper to taste and taste. If you want, you can add additional salt, mustard or lemon juice.

Season your salad and have fun!