Pasta sauce - 10 delicious recipes

You can always whip up pasta. You can supplement them with butter, cheese, vegetables or meat products. But it's best to serve pasta with gravy. We've compiled 10 delicious gravy recipes.

How to prepare pasta gravy like in a dining room?

Pasta and gravy is the most popular dish to be found on the menu of every canteen. What is the secret of this simple dish and how to repeat it at home, we will tell you in our recipe.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

• 
  Peel the onions and carrots. Finely chop the onion, grate the carrots.
• 
  Heat vegetable oil in a skillet. First fry the onion for 3-4 minutes, then add the carrots and continue to fry for 10 minutes.
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  Then add the tomato paste, stir and continue to simmer.
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  Next, add sour cream and broth, salt and season the frying to taste. Simmer the gravy for another 20 minutes, until the vegetables are well cooked.
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  Then add flour, stir and cook for 2-3 minutes.
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  If you want a more uniform consistency, puree the gravy with a blender. Serve with boiled pasta.

Bon Appetit!

A simple and quick recipe for tomato sauce for pasta

Pasta and tomato sauce are just made for each other. Despite its simplicity, this dish is able to satisfy the needs of even the biggest gourmet. Try making your own gravy and experience this great taste for yourself.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Tomato paste - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Flour - 3 tablespoons
• Ground black pepper - to taste.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Salt to taste.

Cooking process:

1. Peel and finely chop the onions. Peel and grate the carrots.
2. First fry the onion in vegetable oil, then add the carrots to it.
3. After a couple of minutes, add tomato paste to the frying.
4. Simmer for a couple of minutes, then add flour.
5. After that, pour in hot water, mix well. Simmer the gravy until simmering. Serve hot gravy with pasta.

Bon Appetit!

Hearty pork gravy with pasta

Pork pulp makes a delicious and satisfying pasta sauce. This dish can be prepared in large quantities and served for lunch or dinner.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Olive oil - 2 tablespoons
• Pork - 1.5 kg.
• Salt to taste.
• Black pepper to taste.
• Bulb onions - 1 pc.
• Garlic - 2 teeth
• Tomatoes in their own juice - 1 can.
• Tomato paste - 170 ml.
• Water - 2 tbsp.
• Oregano - 2 tablespoons
• Parsley - 2 tablespoons
• Italian seasoning - 1 tbsp.
• Red pepper - 1 tsp
• Onion powder - 1 tsp
• Garlic powder - 1 tsp

Cooking process:

1. Wash the meat, blot with paper towels, cut into pieces, pepper and salt to taste.
2. Fry the meat in olive oil for 4-5 minutes on each side.
3. Transfer the meat to an ovenproof dish and set aside.
4. In the skillet where the meat was fried, fry the diced onion and chopped garlic over low heat for 2-3 minutes. Then add a glass of water and simmer for 1-2 minutes.
5. Then add the tomatoes in their own juice, a second glass of water and seasoning, and mix well.
6. Put the gravy in a dish for the meat and cook the dish in the oven at 180 degrees for 2.5-3 hours, until the meat begins to flake.
7. Choose pasta according to your taste and boil until tender, serve with the gravy.

Bon Appetit!

Step-by-step recipe for making chicken gravy for pasta

Absolutely any meat is suitable for making delicious gravy; its choice is determined by your preferences and requests. A faster version of this dish can be prepared with chicken meat.

Cooking time: 35 minutes

Cooking time: 35 minutes

Servings: 6.

Ingredients:

• Chicken fillet - 350 gr.
• Bulb onions - 2 pcs.
• Garlic - 2 teeth
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato paste - 1 tsp
• Vegetable oil - 40 ml.
• Sugar - 1 tsp
• Salt to taste.
• Basil - 0.5 tsp
• Ground red pepper - to taste.

Cooking process:

1. Cut the chicken fillet into small cubes and fry in vegetable oil.
2. Finely chop the onion, pass the garlic through a press. Peel the bell peppers and cut into cubes.
3. Pour vegetable oil into a saucepan, put onions and peppers, fry until soft, salt to taste.
4. Peel the tomatoes and cut into cubes. Add them to a saucepan and cook for 5 minutes.
5. Then add the tomato paste, salt, pepper, basil, sugar and garlic. Pour in half a glass of water and simmer the gravy for 5-7 minutes.
6. Cook the pasta according to the instructions on the package, pour the gravy over it and serve.

Bon Appetit!

Delicious and juicy minced meat sauce for pasta

Gravy will make any side dish even more delicious and juicy. And it is especially delicious to serve it with pasta. Cooking is not at all difficult: fry the minced meat and vegetables in a pan and add a little water, cream or tomato paste.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Minced meat - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 3 pcs.
• Vegetable oil - 30 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 1 tbsp.

Cooking process:

1. Finely chop the onions and fry in vegetable oil for 3-4 minutes.
2. Then add minced meat to the pan, fry, stirring constantly, so that it does not stray into large lumps.
3. After 5-7 minutes, add the grated carrots. Stir and simmer for 2 minutes.
4. Wash the tomatoes, grate on a fine grater and add to the pan. Also add salt and ground pepper to taste.
5. Add hot water and simmer the gravy over moderate heat for an additional 5-10 minutes until thick.
6. Serve hot with boiled pasta.

Bon Appetit!

A quick and easy way to make pasta sauce with flour

In order for the gravy to have a thick consistency, a little flour is added to it. With this simple recipe, you can prepare the most delicate pasta gravy and serve this complete dish for lunch or dinner.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Vegetable oil - 2 tablespoons
• Bulb onions - 1 pc.
• Salt to taste.
• Sugar to taste.
• Garlic - 2 teeth
• Wheat flour - 1 tablespoon
• Tomato paste - 2 tablespoons
• Water - 500 ml.
• Bay leaf - 1 pc.
• A mixture of dried herbs - 1 tsp
• Parsley - 2-3 branches.

Cooking process:

1. Peel the onion and chop finely. Preheat a frying pan, add vegetable oil and put onions. Add salt and sugar and continue to fry for 7 minutes until golden brown.
2. Then add the chopped garlic and cook for 1 minute.
3. Next, add the sifted flour, continue to fry for 2-3 minutes, the flour should acquire a pleasant golden hue.
4. Then add the tomato paste, stir and fry for 2 minutes.
5. Next, pour in water in small portions, stir the gravy and cook for another 5-7 minutes over moderate heat until the desired thickness.
6. When the sauce begins to boil, add spices and salt to taste. Cover the pan with a lid, turn off the heat and let it brew for 15-20 minutes. Then add the chopped parsley and pour over the gravy pasta.

Bon Appetit!

How to make a simple sausage gravy for pasta?

Everyone at least once had to have a quick snack on sausages and pasta. But these two simplest ingredients can form the basis of a more interesting dish. In order to prepare a delicious gravy, you need very little time and effort.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Sausages - 170 gr.
• Tomato sauce - 4 tablespoons
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.

Cooking process:

1. Peel and finely chop the onions and carrots.
2. Peel the sausages and cut into small slices.
3. Pour vegetable oil into a saucepan with a thick bottom and fry the vegetables first until soft.
4. After 5 minutes, add the sausages and tomato sauce, stir and simmer the gravy over low heat until the desired thickness.
5. After 10 minutes, the gravy is ready. You can boil pasta and serve food.

Bon Appetit!

Mushroom pasta sauce at home

A small portion of mushrooms can transform any dish, even the simplest gravy will seem to you the height of culinary art. Serve the mushroom sauce with pasta and fresh herbs.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 4-6.

Ingredients:

• Champignons - 250-300 gr.
• Ground black pepper - 2 gr.
• Cream 20% - 250 ml.
• Salt to taste.
• Oregano to taste.
• Bulb onions - 80 gr.
• Vegetable oil - 20 ml.

Cooking process:

1. Peel the onion and chop finely.
2. Cut the mushrooms into small cubes.
3. Fry the onion in vegetable oil until golden brown.
4. Then add the mushrooms and fry until the moisture evaporates. Season the roast with salt and season.
5. Then add cream, bring to a boil and remove from heat.
6. Cook pasta. Place pasta on bowls and drizzle with mushroom gravy.

Bon Appetit!

Delicate creamy sauce with melted cheese for pasta

Any gravy based on cream, tomato sauce or vegetable frying is suitable for pasta. How to make a delicious and juicy gravy, we will tell you in this recipe. You can add your favorite seasonings to your taste.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Processed cheese - 150 gr.
• Cream - 200 ml.
• Hard cheese - 30 gr.
• Butter - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Oregano to taste.

Cooking process:

1. Heat the cream in a saucepan, but do not bring it to a boil.
2. Grate the cheese on a fine grater.
3. Combine cream, grated cheese, softened butter and melted cheese.
4. Beat the ingredients until smooth.
5. Season with salt and season to taste. Serve the creamy gravy with the pasta.

Bon Appetit!

Vegetable sauce with tomatoes, carrots and peppers for pasta

If, before preparing dinner, you are wondering what to serve pasta with, then this recipe will come in handy. The vegetable gravy has a rich flavor and delicious aroma, combined with pasta, this dish will provide you with a delicious and nutritious dinner.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes in their own juice - 250 ml.
• Cream - 2 tablespoons
• Salt to taste.
• Sugar - 1 tsp
• A mixture of Provencal herbs - 0.5 tsp
• Vegetable oil - 1 tablespoon
• Ground black pepper - to taste.

Cooking process:

1. Peel and dice the onions. Grate the carrots on a coarse grater. Peel the bell peppers and cut into strips.
2. Fry vegetables in vegetable oil until soft.
3. Then add tomatoes in their own juice to a skillet, simmer for 15 minutes.
4. Next, pour in the cream, add salt and ground pepper, continue to simmer the gravy for 5-7 minutes.
5. Cook the pasta according to the directions on the package and serve with the vegetable gravy.

Bon Appetit!