Puff pastry pizza in the oven - 10 recipes at home

Pizza is one of the most popular dishes for a tasty and quick snack. The easiest way to make pizza is to use puff pastry. If you roll it out and bake it in the oven according to all the rules, then you get a tender pizza with crispy sides. In this article, we have collected 10 popular recipes for delicious pizza on puff pastry.

Puff yeast dough pizza in the oven

Few people will refuse a snack with tender and juicy pizza. At home, you can make it with your favorite sauces and lots of toppings. We will show you how to make pizza with yeast puff pastry.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 6-8.

• 
  Defrost the dough completely at room temperature.
• 
  Then roll it into a 25x35cm rectangle.
• 
  Cover a baking sheet with baking paper, put the dough on it.
• 
  Use a fork in different places to keep it from swelling.
• 
  Brush the dough with ketchup, stepping slightly from the edges.
• 
  Cut sausage, tomatoes and olives into slices, spread them over the dough.
• 
  Grate the cheese on a fine grater, sprinkle it on the pizza. Top the pizza with a little olive oil.
• 
  Bake the pizza in the oven at 180 degrees for 20-25 minutes. Cut the pizza into portions while it is still hot and the cheese is cold.

Bon Appetit!

Homemade pizza from puff pastry in the oven

In order to make a pizza, you do not have to fiddle with yeast dough, stand it and let it stand. For pizza, a semi-finished puff pastry is suitable, you just have to roll it out and add delicious filling and sauces to taste.

Cooking time: 65 minutes

Cooking time: 25 minutes

Servings: 6-8.

Ingredients:

• Puff pastry - 500 gr.
• Ketchup - 5 tablespoons
• Bulb onions - 0.5 pcs.
• Champignons - 200 gr.
• Sausage - 200 gr.
• Tomatoes - 2 pcs.
• Cheese - 150 gr.
• Italian herbs - 0.5 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Defrost puff pastry, roll out and put on a baking sheet, make sides.
2. Grease the dough with ketchup; you do not need to grease the sides. Cut the onion into thin half rings and sprinkle it over the dough.
3. Then put the champignon slices, sprinkle them with spices, put the tomato slices on top.
4. Place a layer of sausage on top of the tomatoes and sprinkle the pizza with grated cheese.
5. Bake the pizza in the oven at 200 degrees for 20-25 minutes. Cut the hot pizza into portions, cool slightly and serve.

Bon Appetit!

Puff pastry pizza with sausage, cheese and tomatoes

The most popular ingredients for making pizza at home are sausage, tomatoes, and cheese. And if you take a semi-finished puff pastry product, then very quickly a wonderful aromatic pizza will appear on your table.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings: 6-8.

Ingredients:

• Pickled cucumbers - 2 pcs.
• Flour - 1-2 tablespoons
• Tomato paste - 100 ml.
• Salt to taste.
• Hard cheese - 300 gr.
• Tomatoes - 1 pc.
• Sausage - 300 gr.
• Italian herbs to taste.
• Greens to taste.
• Yeast-free puff pastry - 1 pc.

Cooking process:

1. Defrost the dough completely, cut the tomatoes, cucumbers and sausage into thin slices.
2. Spread the parchment on the table, sprinkle it with flour and roll the dough on it.
3. Brush the dough with tomato paste.
4. Then spread the tomatoes, sausage and cucumbers over the dough, sprinkle them with a mixture of Italian herbs and salt a little.
5. Transfer the pizza and parchment to the baking sheet.
6. Bake the pizza in the oven at 200 degrees for 20-25 minutes. Chop the herbs with a knife, grate the cheese on a fine grater.
7. Sprinkle the pizza with herbs first, then grated cheese. Return the baking sheet to the oven for another 5 minutes to melt the cheese.
8. Then cut the hot pizza into portions and serve.

Bon Appetit!

How to cook puff mini pizza at home?

Pizza is a delicious and quick snack that you can make at home. You can bake it for a large company or make several mini pizzas and serve them as separate portions.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Ham - 100 gr.
• Pickled cucumbers - 1 pc.
• Champignons - 4-5 pcs.
• Ketchup - 2-3 tablespoons
• Cheese - 100 gr.
• Cherry tomatoes - 10 pcs.
• Spices to taste.

Cooking process:

1. Defrost the dough at room temperature, cut into 4 equal parts and roll out.
2. Cut the ham into thin slices. Cut the tomatoes into quarters.
3. Brush the pizza base with ketchup.
4. Spread the ham and tomatoes on the dough, sprinkle the pieces with spices to taste.
5. Cover a baking sheet with parchment, transfer the blanks to it, add a slice of pickled cucumber and sprinkle with grated cheese.
6. Bake the pizza at 200 degrees in the oven for 15-20 minutes. Cool the mini pizzas a little, then serve.

Bon Appetit!

Closed puff pastry pizza in the oven

For Italian cuisine, closed pizza is as traditional as it is classic. This type of snack is called a colzone. As with patties, the entire filling is hidden inside under crispy puff pastry.

Cooking time: 65 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Puff pastry - 1 pack.
• Tomatoes - 2 pcs.
• Pickled champignons - 1 can.
• Red Gouda cheese - 200 gr.
• Olives - 100 gr.
• Sausages - 200 gr.
• Greens to taste.
• Ham - 200 gr.
• Bulgarian pepper - 2 pcs.
• Salt to taste.
• Chili pepper - 2 pcs.
• Chicken egg - 1 pc.

Cooking process:

1. Grate the cheese on a medium grater.
2. Cut the sausages and ham into cubes.
3. Also dice and combine vegetables, mushrooms and olives. Finely chop the greens with a knife.
4. Defrost the dough, cut into equal parts 10 by 20 centimeters in size. Place meat and herbs on one end of the dough.
5. Top with vegetable mixture and grated cheese.
6. Cover the filling with the second piece of dough and seal the edges together well. Pierce the surface with a fork in several places. Place the pieces on a baking sheet.
7. Brush closed pizzas with a beaten egg and bake in the oven at 180 degrees for 25-35 minutes until a beautiful ruddy color.
8. Cool the closed pizza a little and then serve with tea.

Bon Appetit!

Delicious puff pastry pizza with mushrooms

There are a lot of options for making pizza and the filling can be anything you like. We offer you an express recipe for pizza with mushrooms on ready-made puff pastry. It turns out a delicious and delicate snack.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 16.

Ingredients:

• Puff yeast dough - 500 gr.
• Mushrooms - 300 gr.
• Bulb onions - 1 pc.
• Sausage - 150 gr.
• Tomato - 1 pc.
• Hard cheese - 150 gr.
• Ketchup to taste.
• Mayonnaise to taste
• Vegetable oil - for frying.
• Greens to taste.

Cooking process:

1. Cut the tomato into quarters.
2. Grate the cheese on a medium grater.
3. Cut the sausage into cubes.
4. Chop mushrooms and onions finely, fry them until golden brown.
5. For the sauce, combine the ketchup, mayonnaise, and chopped herbs.
6. Grease a baking sheet with vegetable oil. Roll out the dough and put on a baking sheet, prick it over the entire surface with a fork.
7. Brush the prepared sauce over the dough and sprinkle with some cheese.
8. Next, add the sausage, tomatoes and the onion and mushroom roast.
9. Sprinkle the remaining cheese on top.
10. Bake the pizza in the oven at 180 degrees for 20 minutes. Remove the pizza from the oven, cut into portions and serve as a snack on the table.

Bon Appetit!

Step-by-step recipe for puff pastry pizza with sausages

This is the easiest way to make pizza at home. Any housewife can easily prepare such a pizza. The ingredients are fairly simple and affordable: sausages and puff pastry can be found at any grocery store.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Yeast puff pastry - 250 gr.
• Sausages - 6-7 pcs.
• Tomatoes - 3 pcs.
• Olive oil - for lubricating the mold.
• Garlic - 2 teeth
• Parsley - 1 bunch.
• A mixture of peppers to taste.
• Cheese - 150 gr.
• Salt to taste.

Cooking process:

1. Defrost the puff pastry and roll out into a thin layer.
2. Brush the mold with olive oil and place the dough on it.
3. Cut the sausages in half and arrange around the edges.
4. Cover the sausages with dough, cut off the excess parts.
5. On the resulting sides, make cuts every 0.7-1 centimeters.
6. Cut the tomatoes into slices and place on the dough in an even layer. Sprinkle them with salt, pepper and minced garlic.
7. Next, sprinkle the tomatoes with chopped parsley.
8. Sprinkle the pizza with a thick layer of grated cheese and place in the oven, preheated to 200 degrees, for 20 minutes.
9. The pizza turns out to be tasty and appetizing in appearance.

Bon Appetit!

How to bake homemade puff pastry pizza with minced meat?

Pizza is the most famous dish in Italian cuisine. It is prepared with ham, sausages, boiled meat or minced meat. And of course the most delicious part of the pizza is the melted cheese crust.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 8-10.

Ingredients:

• Minced meat - 700 gr.
• Sausage - 300 gr.
• Olives - 1 can.
• Yeast-free puff pastry - 1 pack.
• Hard cheese - 300 gr.
• Cherry tomatoes - 200 gr.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Adjika - 4-5 tbsp
• Sour cream - 3-4 tablespoons
• Mayonnaise - 3-4 tablespoons
• Sunflower oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion, cut into half rings and fry in vegetable oil until soft.
2. Peel the bell pepper from partitions and seeds, cut into strips. Add the peppers to the onions in a skillet, fry for 3-5 minutes.
3. Fry the minced meat separately until tender. Season the meat with salt and season to taste.
4. Defrost the dough and roll it into a thin layer.
5. Grease a baking sheet with vegetable oil and place the dough on top of it.
6. Grease the dough with adjika, spread the minced meat.
7. Next, add the grilled vegetables and the chopped sausage.
8. Top with slices of tomatoes and olives.
9. Mix sour cream with mayonnaise. Apply the resulting sauce to the workpiece.
10. Sprinkle the pizza with grated cheese and place in the oven, preheated to 200 degrees, for 30-40 minutes.
11. The pizza turns out to be very tasty and satisfying.

Bon Appetit!

Hearty puff pastry pizza with chicken

Pizza can be served as an appetizer and as a stand-alone dish. With a chicken fillet filling, the dish turns out to be hearty, tasty, and it is quite possible to arrange a light dinner for the whole family with it.

Cooking time: 95 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Chicken fillet - 300 gr.
• Garlic - 3 teeth.
• Ground red pepper - to taste.
• Chicken seasoning to taste.
• Salt to taste.
• Dry garlic - to taste.
• Hmeli-suneli - to taste.
• Olives - 1 can.
• Hard cheese - 100 gr.
• Sunflower oil - 1 tsp
• Yeast puff pastry - 500 gr.
• Mayonnaise - 2 tablespoons
• Tomato paste - 3 tablespoons

Cooking process:

1. Wash the chicken fillet. Blot with paper towels and cut into cubes.
2. Finely chop the garlic cloves.
3. Add garlic and spices to the chicken fillet, stir and leave for 20-30 minutes.
4. Cut the olives into slices.
5. Grate the cheese.
6. Grease a baking sheet with vegetable oil, put the rolled puff pastry on it.
7. First brush the dough with mayonnaise, then tomato paste.
8. Place the chicken fillet on the dough.
9. Then add olives and grated cheese.
10. Place the pizza in an oven preheated to 170 degrees for 25-35 minutes. Cut the finished pizza into portions, cool slightly and serve.

Bon Appetit!

Quick pizza made from ready-made frozen puff pastry

Ready-made puff pastry will help solve the problem with a snack for every taste. For example, based on puff pastry, you can quickly prepare a pizza with a fragrant cheese crust. The specified number of ingredients will make a pizza for 8 servings.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings: 8.

Ingredients:

• Puff pastry - 500 gr.
• Tomato paste to taste.
• Sausages - 6 pcs.
• Tomatoes - 4 pcs.
• Pickled mushrooms - 1 can.
• Bulgarian pepper - 1 pc.
• Olives - 1 can.
• Cheese - 200 gr.

Cooking process:

1. Cut the tomatoes into slices.
2. Cut the sausages into slices.
3. Peel the bell pepper from seeds and partitions, cut into strips.
4. Cut olives into rings.
5. Cut the pickled mushrooms into wedges.
6. Grate the cheese.
7. Defrost the dough and cut into equal squares.
8. Grease the dough with tomato paste, put tomatoes, bell peppers, sausages, mushrooms and olives.
9. Sprinkle the grated cheese on the blanks.
10. Bake the pizza in the oven at 180 degrees for 20-25 minutes. Cool the finished pizza a little and then serve.

Bon Appetit!