Jam pies - 7 step-by-step recipes in the oven

The advantage of homemade pies is that you can enjoy not only their taste, but also the bright aroma that comes from freshly made dough. And the dough, in turn, can be completely different, depending on the components included in it. This selection will help you figure it out and choose the very successful recipe.

Lush pies with yeast dough jam

Skills in making yeast dough are essential if you love baking, especially homemade ones. And with our recipe you will make such a dough in one go and you can enjoy not only the result, but also the process itself. And if the choice of filling is in question, then for the sweet version it is better to choose jam in view of its density and density.

Cooking time: 120 min.

Cooking time: 30-40 min.

Servings - 10.

• 
  Ingredients such as egg and apple jam should be kept at room temperature. Therefore, we remove them from the refrigerator in advance. We heat the milk to about 36 degrees. We also measure out the required amount of all other components.
• 
  At this stage, we combine salt, granulated sugar and dry yeast. Mix everything slightly.
• 
  Gradually pour warm milk into the bulk components, trying to mix all the components until maximum homogeneity. In just a few minutes, the yeast is activated, and the salt and sugar crystals will completely dissolve.
• 
  We take a clean dry container and sift flour into it, making a small depression in the very center.
• 
  Then pour the milk-yeast mixture into this depression and gradually knead the dough.
• 
  When the dough becomes sufficiently smooth and homogeneous, cover the container with cling film and leave it for about an hour in a warm place.
• 
  During this time, it will noticeably increase in volume, which allows you to move on to the next stage. We divide the large lump into several equal and smaller parts.
• 
  Then each ball must be flattened and rolled out with a rolling pin on a surface sprinkled with flour. Since the cakes are wide, the cakes will turn out to be very large.
• 
  Decently step back from the edge of each cake and put a spoonful of jam in its center.
• 
  Then we give the pies a beautiful shape, fastening their edges as tightly as possible. You can add some relief by flattening them with your fingers.
• 
  We spread the blanks with the seam down, on a baking sheet covered with a sheet of parchment and bake for 30-40 minutes in a preheated oven. In this case, after the first 15 minutes, remove them from the oven and coat with a beaten egg. This will make them smoother and more delicious.
• 
  After the specified time, you will definitely feel the aroma and you will not be able to fail to notice a pleasant blush. This will indicate the readiness of the pies and your willingness to brew tea. Cool them at room temperature for a short time before serving.

We wish you bon appetite!

How to bake pies with jam without yeast in the oven?

If the process of making yeast dough is also a burden for you, then there is a solution for this case. The dough made with kefir is perfect for sweet filling and meets all the necessary requirements.

Cooking time: 90 min.

Cooking time: 30 min.

Servings - 10-15.

Ingredients:

• Kefir - 1 tbsp.
• Vegetable oil - 3 tablespoons
• Wheat flour - 2.5-3 tbsp.
• Baking soda - 1/3 tsp
• Salt - a pinch
• Jam to taste.
• Egg yolk - 1 pc.

Cooking process:

1. To prepare yeast-free dough, kefir should be at room temperature. If you want to speed up the process, then it can be slightly warmed up to a maximum of 35 degrees.
2. Then add baking soda to the kefir and leave it alone for a while, until the reaction starts and bubbles begin to form.
3. The next step is to sift the wheat flour into a separate dry container.
4. Pour vegetable oil into warm kefir and mix thoroughly until smooth.
5. Then we combine wheat flour with a liquid base, kneading a dough of a smooth consistency. If necessary, add more flour until we achieve the desired consistency.
6. We form a beautiful ball from the dough, put it in a bowl and cover it with plastic wrap. Let the dough rest for about 20 minutes, leaving it in a warm place without drafts.
7. In the meantime, we take out the jam from the refrigerator so that it is also at room temperature.
8. After the specified time has elapsed, divide the dough into small balls and roll them into thin cakes. Put a teaspoon of jam into the cakes and form a longitudinal-shaped pie from them.
9. Beat the egg yolk by hand and grease the pies with it. We bake the workpieces for 30 minutes, preheating the oven to 180 degrees. This completes the preparation of the yummy. We brew your favorite tea or coffee and enjoy our result.

Enjoy your meal!

Delicious pies with jam on puff pastry

As you can see, purchased puff pastry will not only save your personal time, but also save you money. Therefore, this is one of the most successful options for making sweet pastries, which will instantly fill your home with aroma and a light pleasant crunch that will not go unnoticed.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Puff pastry - 1 pc.
• Jam - 0.5 kg.

Cooking process:

1. Before proceeding to the main stage, the dough must be defrosted by taking it out of the package and laying it out on a floured surface. This stage takes a minimum of time. The main thing is to make the dough more pliable.
2. After that, we divide each of the four layers of dough into two equal parts and roll it out very thinly with a rolling pin.
3. We spread the jam on one part of a thin cake, and on the other we make several cuts with a sharp knife, not reaching the edge.
4. Fold the puff in half so that the notched part is on top. And crush the edges with a small spoon. Thus, they will not only hold together better, but also acquire a beautiful relief.
5. We spread the pies on a baking sheet and send them to bake in an oven preheated to 200 degrees for 15 minutes. This time is more than enough for the pies to bake.

We wish you a pleasant tea party!

A simple and delicious recipe for lean pies with jam

Even if you have not given up eggs and dairy products, you will definitely love this recipe. The dough is very tender, soft and bakes well. And for many it will be a discovery that for smoothness and additional blush, pies can be greased with black tea. Plus, this will make them even more fragrant.

Cooking time: 120 min.

Cooking time: 30 min.

Servings - 5.

Ingredients:

• Wheat flour - 3 tbsp.
• Dry yeast - 9 gr.
• Vegetable oil - 3 tablespoons
• Water - 1 tbsp.
• Black tea - 40-50 ml.
• Salt - 1/4 tsp
• Granulated sugar - 3 tablespoons
• Apple jam - 2-2.5 tbsp.

Cooking process:

1. Heat water over low heat and dissolve 2 tablespoons of sugar in it along with dry yeast. Stir all the contents well and leave in a warm place for about 10-15 minutes.
2. After this time, pour the sunflower oil into the same container and stir in the salt. Mix everything again.
3. Sift wheat flour into a separate container and then gradually pour it into a liquid base, kneading the dough.Add flour to the dough until it stops sticking to your hands.
4. We transfer the dough to a bowl, tighten with cling film and leave for about another hour in a warm place without drafts.
5. During this time, it will noticeably grow almost twofold. This means that you can continue the cooking process.
6. Sprinkle flour on the work surface and spread the dough on it. Knead it well and knead until it stops sticking to your hands.
7. Then we divide it into small balls, each of which we roll into a thin cake. Having stepped back from the edges, put as much jam as you think is necessary in the center of each cake.
8. We form elongated pies from cakes with jam, carefully pinching the edges. We leave the workpieces in a warm place for another 10-15 minutes.
9. At this time, we brew strong black tea with a little sugar. About three teaspoons of granulated sugar is more than enough.
10. We cover a silicone mat on a baking tray and put the pies on it. Grease the dough on top with a thin layer of black tea and send it to bake in an oven preheated to 170 degrees. For complete cooking, it will take from 30 minutes.
11. We check the readiness of the pies, focusing on their appearance. They should be covered with a pleasant golden crust. Cool them a little before serving so as not to burn themselves with the jam.

Enjoy your meal!

How to cook delicious kefir pies with jam?

Another option for an elementary yeast-free dough in cooking. No one can guess that this test is based on kefir. After all, its fermented milk taste does not in any way affect the taste of sweet pies. And so that they definitely turn out delicious, you should choose a thick and aromatic jam.

Cooking time: 80 min.

Cooking time: 30 min.

Servings - 17-19.

Ingredients:

• Kefir - 500 ml.
• Vegetable oil - 7 tablespoons
• Wheat flour - 4.5-5 tbsp.
• Granulated sugar - ½ tbsp.
• Salt - 1 tsp
• Soda - 1.5 tsp
• Apple jam - 1.5 tbsp
• Chicken egg - 1 pc.

Cooking process:

1. Pour the kefir into a deep container and dissolve the salt and sugar in it. In just a couple of minutes, add a little soda and mix well.
2. Gradually pour in vegetable oil, stirring constantly. Then we sift the wheat flour into a dry container so that moisture does not get into it.
3. We combine liquid and bulk components together. Mix everything until smooth.
4. The amount of flour is regulated at your discretion. And we continue to knead soft, non-sticky dough, from which you can literally sculpt pies right away.
5. Divide one large lump into small pieces and roll them into balls.
6. Then we roll out each ball to the desired thickness and optimal diameter. We also take the jam out of the refrigerator and put it in the center of our workpiece. We bend the edges of the cake on both sides, thus forming a pie.
7. We spread the formed pies on a baking sheet, grease with a thin layer of eggs and send them to an oven preheated to 180 degrees. We bake for no more than half an hour, while not letting air into the oven. Cool the pies for a short time before serving.

Enjoy your meal!

Puffed pies with milk dough jam

It's no secret that pies with milk turn out to be incredibly tender, fluffy and, in addition to everything, very soft. If you are interested in this result, then this recipe is just for you. You will have to devote a little more time to the dough, but it is worth it to surprise and feed your friends and loved ones.

Cooking time: 90-120 min.

Cooking time: 30 min.

Servings - 12-14.

Ingredients:

For the test:

• Milk - 1 tbsp.
• Wheat flour - 500 gr.
• Vegetable oil - 1 tbsp. l.
• Chicken egg - 1 pc.
• Salt - 0.5-1 tsp
• Pressed yeast - 20-30 gr.
• Granulated sugar - 2 tablespoons

For filling:

• Jam to taste.
• Chicken egg - 1 pc.
• Butter - for greasing the mold.

Cooking process:

1. For the preparation of yeast dough, it is better to use a deep container, because during the reaction of the yeast, the dough will rise very much.Now let's get started. We heat the required amount of milk no more than 30-35 degrees. Then we dip the yeast into the milk and dissolve one small spoonful of sugar in it. Mix the contents well and leave for 30-40 minutes in a warm place.
2. We waste no time and sift wheat flour. Then 1/2 part of the sifted flour and a teaspoon of sugar are poured into a container with liquid yeast. Kneading the dough intensively and, covered with a lid, leave for another 30 minutes in a warm place. To do this, you can preheat the oven to 40 degrees and then turn it off, while maintaining the heat inside.
3. After this time, add all the remaining ingredients without flour. Pour flour in portions, adjusting its amount yourself. Lubricate the dough mixed to the desired consistency with sunflower oil, cover it again with a towel and leave it in a warm place for a short time.
4. After about 20 minutes, it definitely became very elastic and stopped sticking to my hands. This means that you can move on to making pies.
5. We spread the dough on the work surface, sprinkle it with a thin layer of flour, and divide the large lump into an equal number of koloboks of the desired size.
6. Roll each ball into a thin cake, in the center of which we put any jam of your choice. In our case, there will be a thick apple.
7. The matter remains small. We form pies from cakes with jam, fastening the edges together. On a baking sheet covered with parchment or greased with butter, lay out all the blanks at once, leaving a small distance between them. Also, before sending them to bake, beat one chicken egg and cover the pies with it with a kitchen brush. We bake the pies in an oven preheated to 180-200 degrees until a pleasant blush appears.

We wish you successful preparations and bon appetit!

Sweet pastries with jam in the oven

Agree that the non-standard relief of the pies literally immediately catches the eye. And if you take into account the golden brown crust, fluffy dough and jam baked inside, then you shouldn't even hesitate. Just worth cooking. All the secrets of cooking are inside the recipe itself, including the features of making dough and baking pies.

Cooking time: 180 min.

Cooking time: 20-30 min.

Servings - 10-15.

Ingredients:

• Milk - 400 ml.
• Yeast - 2 tsp
• Wheat flour - 800-1000 gr.
• Vegetable oil - 60 ml.
• Chicken egg - 1 pc.
• Salt - 0.5 tsp
• Granulated sugar - 120-140 gr.
• Vanilla to taste.
• Jam - 1000 gr.

Cooking process:

1. Warm the milk slightly to a maximum of 30 degrees. Then we dissolve in it two teaspoons of yeast and one tablespoon of sugar. Mix the contents well and only after 5-10 minutes drive chicken eggs into the milk, pour in vegetable oil and add such bulk components as salt, sugar, vanilla.
2. Sift wheat flour in portions into the milk mixture and knead a rather elastic, partly even soft dough.
3. After you have managed to form a good ball from the dough, transfer it to a sufficiently deep saucepan, cover it with a lid and send it to the oven for proofing, preheating it to 40 degrees. At this stage, you can forget about the dough for about 90-120 minutes.
4. In the meantime, we get the jam out of the refrigerator, set aside the amount we need and leave it to stand at room temperature. So it will be much more comfortable to lay it out on pies.
5. After the specified time has elapsed, we check the condition of the dough and remove it from the oven. On the working surface, sprinkled with flour in advance, we divide the lump into balls weighing about 60-70 grams. Then we roll each ball so that we get an elongated oval. On one end, which we spread the jam and wrap it, reaching the middle, and at the other end, we make small cuts, not reaching the edge.
6. Thus, we cover the part with the jam with the part with incisions and bend it under the bottom of the edge. According to this principle, we give the desired shape to the pies. We spread the pies on a baking sheet covered with parchment. And the final touches remain with the pies.We put a beaten egg on top of the blanks and send them back to the oven preheated to 40 degrees for 20 minutes.
7. Then we reheat the oven, but to 180 degrees and bake the blanks for at least 20 minutes. This time should be enough for the pies to brown. Let cool a little before serving them for tea. This completes the cooking process!

Enjoy your meal!