Fried pies with potatoes in a pan - 7 step by step recipes

Pies with potatoes are a dish loved by many people. The classic version of pies involves cooking in the oven, but you can make them much faster in a pan. We offer 7 different ways to make such pies.

Fried yeast pies with potatoes in a pan

Delicate pies, the dough in which turns out to be very thin and practically not felt. Cooking them is very simple and even novice cooks can cope with this task.

Cooking time: 120 min.

Cooking time: 40 min.

Servings - 8.

• 
  For the filling, boil the potatoes in salted water. Chop the onion and fry in vegetable oil until soft. Knead the potatoes, add the onion to it and mix thoroughly.
• 
  Let's start the test. Add sugar, salt, yeast and vegetable oil to warm water, mix everything well and gradually add flour. Knead the dough and leave in a warm place to rise by about half.
• 
  Divide the dough that comes up into equal pieces and roll them into balls, which after kneading into flat cakes. We lay out the filling in the middle of each and connect the edges.
• 
  Heat the oil well in a frying pan and fry the pies on both sides over medium heat.
• 
  We remove the excess oil from the finished pies with paper towels and serve them to the table. Bon Appetit!

Fried pies with potatoes without yeast

Incredibly delicious pies made from yeast-free dough. Due to frying in a pan, they cook very quickly, and the preparation of the dough itself and the filling will not be difficult.

Cooking time: 90 min.

Cooking time: 30 min.

Servings - 8.

Ingredients:

For the test:

• Wheat flour - 4 tbsp.
• Kefir - 2 tbsp.
• Egg - 1 pc.
• Vegetable oil - 3 tablespoons
• Soda - 1 tsp
• Salt - 1 tsp

For filling:

• Potatoes - 1.5 kg.
• Bulb onions - 3 pcs.
• Milk - 1 tbsp.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. First of all, we prepare the dough. To do this, mix the egg with kefir and gradually pour flour into a bowl, after which we knead the dough, adding soda, oil and salt. Knead the dough until it is no longer sticky and roll into a ball.
2. At this time, let's start preparing the filling. Peel and boil the potatoes.
3. Add milk to the finished potatoes and grind them in mashed potatoes.
4. Fry the onion until transparent and add to the puree along with salt and pepper. We mix.
5. Divide the dough into separate pieces and form balls from them.
6. Roll each ball into a thin cake.
7. Place the filling in the center of the tortillas.
8. We carefully fasten the edges.
9. Roll out the pies a little to make them easier to fry.
10. Turn the pies over with the seam down.
11. Fry the pies over low heat on both sides until golden brown. Bon Appetit!

Airy kefir pies with potatoes in a pan

Fragrant and delicious pies with potatoes. The dough on kefir turns out to be very tender and airy, and it will take only 10 minutes to prepare it. The filling comes out very juicy and appetizing.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 10.

Ingredients:

For the test:

• Wheat flour - 400 gr.
• Kefir - 250 ml.
• Egg - 1 pc.
• Vegetable oil - 1 tablespoon
• Sugar - 1 tablespoon
• Soda - ½ tsp
• Salt - ½ tsp

For filling:

• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Sour cream - 3 tablespoons
• Dill - 4 branches
• Vegetable oil - 1 tbsp.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Peel the potatoes, cut them into small cubes and boil them in salted water for about 15 minutes. At this time, we proceed to the test, mixing kefir with an egg, salt, sugar and soda.
2. Mix the mixture thoroughly with a whisk.
3. Gradually add flour, add oil and mix.
4. The dough should come out not too thick and sticky.
5. We wrinkle the dough with our hands a little and cover it for a while while we prepare the filling.
6. Chop the onion and fry over medium heat until golden brown.
7. Knead the potatoes until puree.
8. Add onion, sour cream and herbs to the puree. Pepper to taste.
9. Mix the filling well.
10. Divide the dough into 10 parts and roll them into balls.
11. Roll the balls into flat cakes and spread the filling over them.
12. We fasten the edges of the pie.
13. Turn each pie over with the seam down and flatten it with your hand.
14. Put the pies on hot oil and fry over medium heat until golden brown.
15. Turn the pies over and fry the other side as well.
16. Serve the pies warm. Bon Appetit!

How to deliciously fry pies with potatoes and mushrooms?

Simple fried pies with mushrooms and potatoes. Despite the simplicity of the recipe, the pies are very tasty, largely due to the combination of tender potatoes with fried mushrooms in the filling.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Wheat flour - 800 gr.
• Milk - 500 ml.
• Egg - 2 pcs.
• Potatoes - 500 gr.
• Mushrooms - 350 gr.
• Onions - 1 pc.
• Vegetable oil - 50 gr.
• Dry yeast - 1 tablespoon
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Butter - 50 gr.

Cooking process:

1. We pass the mushrooms through a meat grinder and fry. We also fry the onion and add it to the mushrooms.
2. Boil the potatoes and chop them in mashed potatoes, adding butter and a small amount of milk. We mix mashed potatoes with mushrooms.
3. For the dough, heat the milk and add yeast to it. Add eggs, salt and sugar to the melted butter. Mix with milk and yeast and, gradually introducing flour, knead the dough.
4. Leave the dough to rise in a warm place.
5. Divide the finished dough into balls and flatten them into flat cakes. We spread the filling on each cake.
6. We connect the edges of the patties and leave them seam down for 15 minutes.
7. Flatten the pies and fry on both sides in heated vegetable oil. Bon Appetit!

Lenten pies with potatoes at home

Delicious potato pies that will be perfect for fasting and will definitely please your whole family. They are prepared very simply, and there are a lot of pies themselves, so there will definitely be enough of them for everyone.

Cooking time: 210 min.

Cooking time: 90 min.

Servings - 25.

Ingredients:

• Wheat flour - 600 gr.
• Potatoes - 1 kg.
• Water - 350 gr.
• Onions - 1 pc.
• Vegetable oil - 3 tablespoons
• Fresh yeast - 9 gr.
• Sugar - 1 tablespoon + ½ tsp
• Salt - 1 tsp
• Nutmeg - to taste

Cooking process:

1. Peel the potatoes, fill them with water, salt and cook until tender.
2. Peel and cut the onion into small cubes, then fry with half a teaspoon of sugar until golden brown.
3. Drain the potato broth, chop the potatoes in mashed potatoes, add nutmeg and fried onions.
4. We use warm potato broth for the dough.
5. Mix fresh yeast with a tablespoon of sugar.
6. Add potato broth and vegetable oil to the yeast, mix.
7. Gradually add the sifted flour.
8. Knead a slightly sticky dough.
9. Cover the dough and leave to infuse for 1.5 hours.
10. Divide the dough into pieces, roll them into balls and knead them into a cake. We spread the filling in the center of each cake.
11. We fasten the edges and slightly flatten the pies.
12. Fry the pies in hot oil on both sides until golden brown.
13. We spread the finished pies on a paper towel to get rid of excess oil, and serve them to the table. Bon Appetit!

A simple and quick recipe for pita pies with potatoes

An unusual way of making pies that does not require dough preparation. Such a dish is prepared very quickly and simply, and the result is very satisfying, juicy and tasty.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Thin lavash - 1 pc.
• Potatoes - 400 gr.
• Egg - 2 pcs.
• Hard cheese - 60 gr.
• Milk - 100 gr.
• Dill - 3 gr.
• Vegetable oil - 50 gr.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Boil the potatoes until tender, then knead them until puree and add salt and pepper.
2. Mix the potatoes with finely chopped dill.
3. We rub the cheese on a medium grater and also add to the potatoes.
4. Cut the lavash into strips so that the filling can be completely wrapped.
5. We spread the filling on the edge of the pita bread.
6. We turn a pie out of pita bread.
7. Shake the chicken eggs and add a little salt and pepper.
8. Dip each pie into the egg mass so that all sides are covered.
9. Heat the oil in a frying pan, then put the pies on it and fry until golden brown on both sides.
10. Serve the pies hot right away. Bon Appetit!

Fried pies stuffed with potatoes and onions in a pan

A simple recipe for delicious pies in a pan. The dough turns out to be tender and airy, and the potato-onion filling is terribly appetizing. Due to frying in a pan, the process of making pies is significantly accelerated.

Cooking time: 80 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

For the test:

• Wheat flour - 600 gr.
• Water - 150 ml.
• Milk - 150 ml.
• Vegetable oil - 4 tablespoons
• Sugar - 2 tablespoons
• Salt - ½ tsp
• Baking powder - ½ tsp
• Fresh yeast - 25 gr.
• Egg - 1 pc.

For filling:

• Potatoes - 1 pc.
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Butter - 50 gr.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We prepare the ingredients necessary for the pies.
2. Let's start making the dough. First, mix warm milk with warm water.
3. Add yeast, sugar and 2 tablespoons of flour to the mixture.
4. We mix all the ingredients and let the yeast activate for 15 minutes.
5. Break the egg into a bowl and add salt to it. Beat everything.
6. Pour vegetable oil over the egg and mix thoroughly.
7. Add activated yeast to the egg mixture and mix.
8. Fill in the flour along with the baking powder.
9. Knead the dough with a spoon.
10. Then we transfer it to the work surface and knead it with our hands for about 10 minutes.
11. We collect the dough in a ball and put it in a bowl, where we grease it with vegetable oil.
12. Cover the bowl with the dough and leave it in a warm place for an hour.
13. Peel and cut the potatoes into halves, then boil until tender.
14. Chop the onion and fry it until golden brown.
15. Grind the mashed potatoes and add the egg to it.
16. We also add oil and knead the potatoes further.
17. Add the fried onions.
18. Mix the filling well.
19. Knead and shape the matched dough.
20. Divide the dough into 15 balls, put them on the table and leave them under a towel for 20 minutes.
21. Roll out the balls into tortillas and put the filling on them.
22. We fasten the edges of the pies.
23. We flatten them and give the desired shape.
24. Fry the pies in hot oil on both sides until golden brown.
25. We serve hot ready-made pies. Bon Appetit!