Homemade oatmeal cookies - 10 delicious recipes

Oatmeal cookies are not only popular homemade baked goods, but also a great alternative to a little boring oatmeal for breakfast. There are many reasons to bake oatmeal cookies at home. These are, of course, the benefits of oatmeal, ease of preparation, good taste and variety of cooking options.

Classic Diet Oatmeal Cookie Recipe

This recipe offers a classic version of oatmeal cookies. The recipe is simple and quick, only you need to cook cookies from ordinary oatmeal, and not instant, since the latter contain almost no vitamins and fiber. If you replace sugar with honey, then you get diet baked goods.

Cooking time - 1 hour.

Servings - 10

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  Place the butter in a cup and melt in the microwave or water bath.
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  Pour the melted butter into a container for kneading dough. Beat the eggs into the butter and whisk until smooth.
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  Then add sugar, oatmeal and flour in the amounts indicated in the recipe into this mixture and stir well with a whisk. Leave the container with the dough for 40 minutes to swell the flakes.
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  After this time, when the flakes are soaked in liquid, you will have a good dense dough.
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  Line a baking sheet with a piece of baking paper and lightly brush with vegetable oil. Using two spoons, place the dough in portions on a baking sheet, forming a neat cookie from it.
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  Bake the cookies in the oven at 180 ° C for 10 minutes. This will create a delicious and crispy oatmeal cookie.

Bon appetit at breakfast!

Oatmeal Banana Cookies

In this recipe, you are asked to add bananas to oatmeal cookies. They will give these baked goods softness, moisture and a very delicate aftertaste that children really like. For a variety of taste, you can add any dried fruits, cinnamon and nutmeg to the dough. Both lean and dietary baked goods.

Ingredients:

• Oatmeal - 2 tbsp.
• Banana - 1 pc.
• Honey - 1 tbsp. l.
• Baking powder - ½ tsp.
• Salt - 1 chips.
• Sunflower oil - 2 tbsp. l.
• Dried fruits and cinnamon to taste.

Cooking process:

1. First, pour boiling water over the dried fruit. For these cookies, use small dried fruits such as raisins, cherries, or cranberries. When they become soft, drain the water and squeeze them out. Dried fruits can be quickly soaked in the microwave.
2. From a banana, preferably ripe and sweet, remove the peel, put it in a bowl and mash with a fork.
3. Pour 2 tablespoons to the banana. l. sunflower oil and stir until smooth. You can add 1 tbsp. l. sesame or flax seeds.
4. Then add the required amount of oatmeal to the banana. Remember that from small flakes, cookies will not crumble much and will keep their shape well.
5. Add baking powder (baking powder) and a pinch of salt to this dough.
6. If your banana is unsweetened, add honey to the dough.
7. Sprinkle the dough with cinnamon or ground nutmeg.
8. Lastly, add the prepared dried fruits to the dough.
9. Mix all these ingredients well. If the dough is crumbling, add another slice of banana.
10. Cover the baking tray with special paper and grease it with oil.
11. Use wet hands to shape the dough into nice round cakes and place them on a baking sheet.
12. Bake the cookies at 170 ° C for 20-25 minutes.
13. Cool the finished cookies and serve for breakfast.

Bon Appetit!

Oatmeal cookies in the oven

This recipe invites you to bake delicious crispy oatmeal cookies. This flour is healthy and has a distinct taste. But since there is little gluten in it, additional wheat flour is added to the dough. Oatmeal can be cooked in a blender. For 1 glass of flour, you need to grind a glass with a quarter of oatmeal.

Ingredients:

• Oat flour - 1 tbsp.
• Wheat flour - 2 tbsp.
• Butter - 1 pack.
• Sugar - 1 tbsp.
• Baking powder and vanilla sugar - ½ tsp each.
• Raisins - 2 tbsp. l.
• Water - ½ tbsp.
• Salt - 1 chips.

Cooking process:

1. Rinse the raisins with cold water and grind them in a blender bowl.
2. We soften the butter at home temperature or in the microwave.
3. Put the softened butter in a container for kneading the dough and grind well with sugar. Then put chopped raisins and vanilla sugar in it and mix again.
4. In a separate small saucepan, heat half a glass of clean water and dissolve a pinch of salt in it.
5. Pour oatmeal into the oil mixture, pour warm salt water and stir.
6. Then add wheat flour, baking powder and hand knead the dough until it becomes elastic, smooth and does not stick to the palm.
7. Roll out the resulting dough with a rolling pin.
8. Cut out figurines of any shape from the dough.
9. Cover the baking sheet with baking paper and grease it with oil.
10. Put dough figures on a baking sheet.
11. We bake oatmeal cookies in the oven at 190 ° С for 10-15 minutes.
12. Cool the finished cookies a little and serve for breakfast.

Bon Appetit!

Delicious oatmeal cookies from "Hercules"

This is a recipe for those who don't like oatmeal. Dessert made of Hercules flakes, that is, coarsely ground oat flakes, is healthy and tasty. Products for its preparation are always in the kitchen of every housewife. The recipe is simple. The cookies will appeal to both adults and children.

Ingredients:

• Oat flakes "Hercules" - 2 tbsp.
• Butter - 200 g.
• Sugar - ½ tbsp.
• Egg - 2 pcs.
• Vanilla sugar - 1 sachet.

Cooking process:

1. Butter (margarine can be used) is kept at home temperature so that it becomes soft. We place it in a bowl and chop it into small pieces with a knife.
2. Add the required amount of sugar to the butter and stir.
3. We put the pan on a small fire and transfer the oil mixture into it. Simmer the mixture for 2-3 minutes, then add two glasses of oatmeal to it.
4. Mix well the flakes with butter and simmer over medium heat for 10-15 minutes. During this time, the mixture caramelizes, you will see it.
5. When the flakes become wet, fluffy and have a ruddy shade, put them in a separate bowl and cool slightly.
6. Drive eggs into the mixture and add vanilla sugar. Knead the dough. It should be crumbly and sticky.
7. Cover a baking sheet with paper and grease it with vegetable oil.
8. We make cookies from the prepared dough with our hands, a spoon or molds (this is more beautiful). You can flatten the dough on a baking sheet and cut into small squares with a knife.
9. Bake cookies at 170 ° С for 20-30 minutes until golden brown.
10. Chill the cookies and serve with tea.

Enjoy your tea!

Oatmeal cookies with kefir at home

In this recipe, you are invited to make these kefir-based cookies. The recipe is basic, simple, affordable and fast. You can add raisins to these cookies for juiciness, nuts for a crisp taste, cinnamon for aroma. The cookies will turn out to be hearty and appetizing.

Ingredients:

• Oat flakes - ½ tbsp.
• Wheat flour - 1.5 tbsp.
• Sugar - ¾ tbsp.
• Honey - 2 tbsp. l.
• Butter - ½ pack.
• Vanilla sugar - 1 sachet.
• Kefir - 1/3 tbsp.
• Ground cinnamon - 1 tsp
• Steamed raisins - ½ tbsp.
• Salt and soda - ½ tsp each.

Cooking process:

1. Soften the butter at room temperature and place it in a kneading bowl.
2. Add sugar, melted honey, vanilla sugar and cinnamon to the butter in the amounts indicated in the recipe.
3. Then add oatmeal to this mixture and rub everything with your hands into small crumbs.
4. Heat the kefir a little, add soda, salt to it, mix and pour it into a container to the rest of the products.
5. Using a mixer, beat the mass well, add the steamed raisins and leave the dough for 10-15 minutes to swell the oatmeal.
6. Then add the required amount of wheat flour sifted onto a sieve and knead the dough. It should turn out to be thick and not very dense, so do not add a lot of flour.
7. Roll the prepared dough with a rolling pin into a flat cake up to 6-7 cm thick.
8. Cut out figures from the dough with special molds or a glass.
9. Place them on a greased, paper-lined baking sheet.
10. Bake the cookies at 210 ° C for 30 minutes.
11. Your wonderful cookie is ready.

Bon Appetit!

A simple and delicious recipe for oatmeal raisin cookies

Of dried fruits, raisins are best combined with oatmeal cookies. It will add juiciness to crispy cookies. And homemade cookies are better than those bought in the store, because they are made from natural products and without chemical additives.

Ingredients:

• Oatmeal - 2 tbsp.
• Butter - ½ pack.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Raisins - 4 tbsp. l.
• Baking powder - 1 tsp

Cooking process:

1. First, pour the required amount of raisins with hot water for half an hour. Then drain the water and chill the raisins in the refrigerator.
2. Soak the butter for a while at room temperature so that it is soft.
3. Grind the oatmeal into flour using a blender or coffee grinder.
4. Place the softened butter in a bowl for kneading the dough and rub it well with sugar.
5. Then add the eggs to the butter and stir.
6. Pour oat flour and baking powder (baking powder) into this mixture.
7. Add soaked and chilled raisins.
8. Stir the dough well.
9. Cover the baking sheet with special paper and lightly grease with vegetable oil.
10. Shape the dough into small balls with your hands, flatten them and place them on a baking sheet.
11. Bake your dessert in the oven at 180 ° C for 15 minutes.
12. Your cookies will be crumbly, beautiful and delicious.

Enjoy your tea!

Homemade oatmeal cookies with honey

Honey gives the oatmeal liver an unobtrusive and interesting taste. You can bake it in the form of flat figures, then it will be crispy. It is also possible in the form of small koloboks, then it will be soft on the inside, and on the outside it will be covered with a crispy crust.

Ingredients:

• Oatmeal and wheat flour - 1 tbsp each
• Sugar - ½ tbsp.
• Butter - ½ pack.
• Egg - 1 pc.
• Honey - 1 tbsp. l.
• Soda and lemon - 1/3 tsp each.
• Sour cream - 2 tbsp. l.

Cooking process:

1. Put all dry foods (flour, cereals, soda, lemon and sugar) in a bowl for kneading dough in the amount indicated in the recipe and mix them with a spoon.
2. Melt the butter and honey in the microwave or water bath.
3. Beat an egg into a bowl with dry ingredients, add melted butter and honey.
4. Use a spoon to knead the dough until smooth.
5. Line a baking sheet with baking paper and brush with vegetable oil.
6. Use wet hands to roll small balls (the size of a walnut) or tortillas from the pieces of dough and place them on a baking sheet.
7. Bake the cookies in an oven preheated to 180 ° C for 15–20 minutes until they are golden brown.
8. The honey oatmeal cookie is ready.

Enjoy your tea!

The classic recipe for oatmeal cookies with chocolate

Here's a recipe for the most delicious Chocolate Oatmeal Cookies. It will be soft on the inside and crispy around the edges.It is important not to overexpose when baking and remove from the oven in a soft state. It will become crispy as it cools. Prepare the dough without adding eggs.

Ingredients:

• Oatmeal - 1 tbsp.
• Wheat flour - 1 tbsp.
• Sugar - 5 tbsp. l.
• Cocoa - 2 tbsp. l.
• Oil - ½ pack.
• Sour cream - 2 tbsp. l.
• Baking powder - 1.5 tsp.

Cooking process:

1. Place the butter in a bowl and melt completely using the microwave.
2. Pour the specified amount of sugar into the butter and rub well.
3. Then add cocoa powder and rub again.
4. Pour oatmeal into this warm oil mixture and stir thoroughly.
5. Then put the sour cream and baking powder into the mixture and stir again.
6. Then add wheat flour and knead the dough. The dough should be thick so that the spoon stands in it and does not fall.
7. Cover the baking sheet with a piece of foil or special paper and sprinkle with flour.
8. Use your hands to form small balls, like walnuts, from the pieces of dough and place them on a baking sheet, only at a distance from each other, as the cookies will spread and grow when baked. Press the balls down a little with your hand to give them a flat shape.
9. Bake the cookies in the oven at 180 ° C for 10-12 minutes. Watch the cookies to remove soft from the oven. It will harden on cooling and acquire a crunchy taste.
10. Your chocolate oatmeal dessert is ready.

Enjoy your tea!

Oatmeal cookies with cottage cheese without flour, butter and sugar

Cookies made according to this recipe are a delicious dessert for people on a diet and wanting to lose weight. This is an alternative version of the oatmeal that we are used to. We cook cookies without flour and on a kefir basis.

Ingredients:

• Oatmeal - 2.5 tbsp.
• Cottage cheese - 150 g.
• Kefir and honey - 2 tbsp. l.
• Egg - 1 pc.
• Baking powder - 1 sachet.
• Salt - 1 chips.

Cooking process:

1. Grind the required amount of oatmeal in a blender and transfer to a bowl to knead the dough.
2. Pour warm kefir over the flakes.
3. In a glass, beat the egg with a fork and add it to the cereal.
4. Stir the dough well. Cover the dishes with a napkin and leave for half an hour to swell the oatmeal.
5. Melt honey in the microwave until it is liquid.
6. Mash the cottage cheese with a fork so that no lumps remain.
7. After 30 minutes, add melted honey and grated cottage cheese to the dough.
8. Using a mixer on low speed, beat the dough until smooth, and then add baking powder to it. Adding 1 tsp to the dough. cinnamon will significantly improve its aroma and taste, but this is optional.
9. Line a baking sheet with baking paper.
10. Using a teaspoon, place the dough in portions on a baking sheet, 2 cm apart.
11. Bake the cookies in the oven at 180 ° C for 20 minutes.
12. You can eat such cookies both warm and chilled.

Bon Appetit!

Oatmeal cookies with apple

According to the proposed recipe, you can prepare another dietary dessert - oatmeal cookies with an apple. It will be much tastier than the one purchased in the store. You can diversify the taste of the cookies by adding dried fruits and nuts, but the basic ingredients are still oatmeal and apples.

Ingredients:

• Oatmeal - 1.5 tbsp.
• Wheat flour - 1 tbsp.
• Sweet apple - 1 pc.
• Sugar - 5 tbsp. l.
• Baking powder - 1 sachet.
• Butter - 100 g.
• Egg - 1 pc.

Cooking process:

1. Soften butter at home temperature, add sugar to it and grind this mixture well.
2. Then break an egg into it and stir.
3. Sift the wheat flour on a sieve. Pour flour and oatmeal into a blender bowl and blend into a smooth flour at full speed.
4. Pour the resulting flour to a mixture of butter and sugar, add a bag of baking powder and knead to a homogeneous dough.
5. Peel the apple from the peel, core and seeds and chop into a coarse grater. If the apple is juicy, then squeeze out the juice. Place the grated apple in the dough and stir again. If the dough is not thick, add a little flour.
6. Cover the container with the dough with a napkin and leave to rest for 30 minutes.
7. Cover the baking tray with special paper or foil and sprinkle with a little flour.
8. Form the prepared dough into small balls and place on a baking sheet at a distance of 2 cm between them, otherwise the cookies will stick together and lose their shape.
9. Bake the cookies at 180 ° C for 25 minutes. Its readiness is determined by the appearance of a brown crust.
10. Cool the cooked cookies and serve with tea.

Bon Appetit!