Vegetable stew in a slow cooker - 8 step-by-step recipes

There are many ways to make a vegetable stew. Often, however, when stews are cooked over a fire, they will burn or stew. This problem can be solved by preparing the stew in a slow cooker, where it retains its integrity and juiciness. We offer you 8 interesting recipes for such a dish.

Vegetable stew with zucchini and potatoes in a slow cooker

Delicious vegetable stew with zucchini in a slow cooker. Such a dish is very simple to prepare, all the ingredients are easily purchased at the nearest store, and the stew itself turns out to be incredibly appetizing.

Cooking time: 60 min.

Cooking time: 35 min.

Servings - 4.

• 
  When the multicooker is on, select the "Stew / Bake" mode.
• 
  Pour vegetable oil into a preheated multicooker bowl.
• 
  Finely chop the garlic, carrots and onions.
• 
  We place all the vegetables in the multicooker bowl and simmer.
• 
  Cut potatoes and zucchini into small cubes.
• 
  We also chop the bell peppers. Add to the multicooker bowl and mix well. We continue extinguishing.
• 
  We peel the tomato.
• 
  Cut it into small cubes and add to the multicooker. Salt the stew and stir.
• 
  Dilute the tomato paste with water and add to the stew.
• 
  We put greens, bay leaf and black pepper into a multicooker, mix thoroughly and simmer until the main volume of liquid boils away.
• 
  Let the finished stew steep in a slow cooker for about 15 minutes. Bon Appetit!

Vegetable stew with cabbage and potatoes in a Redmond slow cooker

The classic recipe for a light, aromatic and satisfying vegetable stew. When properly cooked in a multicooker, the tastes of fresh vegetables are mixed into a unique-tasting dish that everyone will definitely like.

Cooking time: 85 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Potatoes - 4 pcs.
• Zucchini - 1 pc.
• Cabbage - 300 gr.
• Sweet pepper - 2 pcs.
• Garlic - 2 cloves
• Tomatoes - 4 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - 1 tablespoon
• Greens - 50 gr.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the cabbage under cold running water and cut it into small squares.
2. Peel potatoes, zucchini, onions and garlic. We wash the tomatoes and peppers, remove the core.
3. Cut the potatoes and zucchini into small cubes. Chop the onion into small cubes. Cut the pepper and tomatoes into medium-sized cubes, and the garlic into thin slices.
4. Pour vegetable oil into the multicooker bowl, put the onion and fry it at the "Baking" mode for about 10 minutes.
5. We put vegetables in a slow cooker. First add the zucchini, then the potatoes, cabbage, peppers, tomatoes and garlic. Do not mix. Salt and pepper to taste and set the "Stew" mode for an hour.
6. Mix the finished stew, sprinkle with herbs and serve. Bon Appetit!

Classic vegetable stew with meat and potatoes in a slow cooker

Delicious, juicy and very healthy dish made from vegetables with meat. Such a stew will definitely not burn in the pan; it is convenient, simple and quick to cook it in a multicooker.The meat turns out to be very tender, and the vegetables retain all their juiciness.

Cooking time: 65 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Potatoes - 6 pcs.
• Pork - 400 gr.
• Tomatoes - 2 pcs.
• Cauliflower - 0.5 pcs.
• Sweet pepper - 2 pcs.
• Vegetable oil - 2 tablespoons
• Water - 80 ml.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the vegetables with cold water. Peel the potatoes and cut them into small cubes.
2. Finely chop the cabbage, peel the pepper from the seed box and cut it into small cubes.
3. Cut the tomatoes into large cubes.
4. We clean the pork from the veins, cut into pieces. Pour the oil into the multicooker, select the "Fry" mode and fry the meat for 10 minutes.
5. Add vegetables to the multicooker bowl, fill them with water, salt and pepper to taste. Cover the multicooker with a lid, set the "Stew" mode and cook the stew for 40 minutes. Bon Appetit!

Juicy stew with eggplant and zucchini in a slow cooker

A simple, quick, but incredibly delicious dish, a real salvation for the hostess. The vegetable stew turns out to be very fragrant and juicy. To taste, you can add meat of your choice to the recipe, but even without it, the stew comes out hearty and tasty.

Cooking time: 55 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Eggplant - 500 gr.
• Zucchini - 400 gr.
• Sweet pepper - 1 pc.
• Tomato - 1 pc.
• Garlic - 2 cloves
• Bulb onions - 1 pc.
• Vegetable oil - 20 ml.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare vegetables, wash them, dry them and cut the courgettes and eggplants into small cubes. Cut tomatoes into slices, pepper into cubes, and chop the onion.
2. Pour the oil into the multicooker bowl, put the onion there, select the "Fry" mode and fry the onion until golden brown for 5 minutes.
3. Next, add the zucchini to the bowl.
4. Soak the eggplants in salted water for about 5 minutes, then also put them in a slow cooker.
5. Add the tomatoes last. Salt and pepper vegetables, close the multicooker, set the "Stew" mode for half an hour and start the program.
6. 5 minutes before the end, add garlic to the stew, mix all the ingredients.
7. Decorate the finished stew with fresh herbs. Bon Appetit!

Step-by-step recipe for making vegetable stew with chicken

A hearty and tasty dish that is perfect for both lunch and dinner. Such a stew is prepared quickly and easily, and the chicken meat in it turns out to be especially tender.

Cooking time: 80 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Chicken thighs - 300 gr.
• Cauliflower - 200 gr.
• Sweet pepper - 1 pc.
• Champignons - 150 gr.
• Cherry tomatoes - 100 gr.
• Sunflower oil - 2 tablespoons
• Provencal herbs - to taste
• Salt to taste

Cooking process:

1. We disassemble the cauliflower into inflorescences, peel the mushrooms and cut them into thin slices.
2. We clean the peppers from the stalk, and then cut them into cubes. Cut the cherry tomatoes into slices.
3. Remove the skin from the thighs and cut the chicken into small pieces.
4. Pour the sunflower oil into the multicooker bowl and add the chicken.
5. Fry the meat until lightly blush.
6. Add all the ingredients, sprinkle with salt and Provencal herbs.
7. Mix all ingredients carefully.
8. We close the multicooker with a lid and set the "Quenching" mode for about an hour.
9. Sprinkle with fresh herbs before serving. Bon Appetit!

How to make a delicious vegetable mushroom stew?

Vegetable stew with mushrooms and rice is ideal for a hearty lunch or dinner, which can be prepared quickly and effortlessly thanks to the multicooker.

Cooking time: 60 min.

Cooking time: 30 min.

Servings - 4.

Ingredients:

• Champignons - 200 gr.
• Rice - 4 tablespoons
• Carrots - 1 pc.
• Beets - 1 pc.
• Cabbage - 150 gr.
• Sweet pepper - 1 pc.
• Garlic - 1 clove
• Vegetable oil - 30 gr.
• Water - 200 ml.
• Bay leaf - 1 pc.
• Salt to taste
• Spices to taste

Cooking process:

1. Pour vegetable oil into the multicooker bowl, add grated carrots and beets.We choose the "Fry" program for 10 minutes.
2. Cut the bell peppers into strips, and the champignons into large pieces. Add everything to the multicooker and cook, stirring, for another 10 minutes in the same mode.
3. Shred the cabbage, rinse the rice and also put them in a slow cooker. Salt everything to taste.
4. Pour hot water into a bowl, add spices, stir the stew and cook with the "Stew" mode for about 35 minutes.
5. Add chopped garlic and bay leaf 5 minutes before the end of the program.
6. Let the finished stew brew for about 15 minutes under the lid in the turned off multicooker. Bon Appetit!

Stew with zucchini, eggplant, pepper and tomatoes in a slow cooker

When stewing a stew in a frying pan, some of it may burn or overly stew. Such problems can be easily solved by cooking stews in a slow cooker, and the taste of vegetables in such a dish turns out to be much richer.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Zucchini - 2 pcs.
• Eggplant - 1 pc.
• Sweet pepper - 1 pc.
• Tomatoes - 2 pcs.
• Cabbage - ¼ head of cabbage
• Garlic - 3 cloves
• Water - 200 ml.
• Provencal herbs - to taste
• Ground black pepper - to taste
• Paprika to taste
• Bay leaf - to taste
• Salt to taste

Cooking process:

1. Finely chop the cabbage.
2. We clean the zucchini, cut it into medium cubes.
3. We wash the eggplant, also cut it into cubes.
4. Remove the seed box from the pepper, cut it into squares.
5. Cut the onion into half rings.
6. We also cut the tomato into squares without removing the skin.
7. We put the vegetables in a multicooker bowl, salt and pepper to taste, add spices.
8. Cut the garlic into large pieces and add to the multicooker as well.
9. Mix all the ingredients and fill them with water.
10. We close the multicooker with a lid, select the "Quenching" mode and set the time to 12 minutes.
11. Sprinkle with herbs before serving. Bon Appetit!

Delicious vegetable stew with minced meat

Quick to prepare, but no less tasty and healthy dish. Especially good stews are made with fresh ingredients, but don't worry, in winter it can also be cooked from frozen vegetables, this will not affect the taste in any way.

Cooking time: 70 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Minced pork - 600 gr.
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Sweet pepper - 1 pc.
• Sour cream - 3 tsp
• Tomato paste - 3 tsp
• Sunflower oil - 2 tablespoons
• Water - 1 tbsp.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Pour vegetable oil into the multicooker bowl, then put the minced meat there. We set the "Fry" mode for 10 minutes.
2. Cut the carrots into quarters, shred the cabbage.
3. Cut the onions thinly.
4. Cut the potatoes into cubes and the pepper into cubes.
5. Add vegetables to the multicooker.
6. We mix all the ingredients, salt and pepper to taste, and also add sour cream, tomato paste and fill everything with water.
7. We set the "Extinguishing" mode for 50 minutes. Bon Appetit!