Ice cream "Plombir" - 8 step-by-step recipes at home

What is the favorite ice cream for children and adults? Plombir, of course. This delicious delicacy can be prepared at home, the main thing is to take high-quality fresh products. We have prepared 8 wonderful ice cream recipes "Plombir".

The classic recipe for Ice Cream "Plombir" according to GOST Soviet times

Back to USSR. We remember Soviet ice cream for its excellent taste and natural composition. Making a cold dessert at home is easy.

Cooking time: 5 o'clock.

Cooking time: 30 minutes.

Servings: 4.

• 
  Separate the yolks from the whites.
• 
  Pour milk into a separate saucepan, heat it vigorously, but do not boil. Then pour the milk into the yolk mass and mix quickly.
• 
  Pour the resulting mass into a saucepan with a thick bottom, put on fire and cook, stirring constantly. The consistency should be smooth without lumps, add salt and powdered sugar. Remove the saucepan from heat and place in a cold water bath to cool the cream completely.
• 
  In a separate bowl, beat the chilled cream until crisp peaks. Then connect both masses to each other.
• 
  Pour the liquid ice cream into plastic containers or paper cups and refrigerate for 4 hours.
• 
  After that the ice cream "Plombir" will be ready.

Bon Appetit!

How to make delicious Plombir ice cream from milk and cream?

Delicious vanilla ice cream at home. Such "Plombir" is many times tastier than the store one. To prevent it from stratifying during solidification, it should be mixed periodically.

Cooking time: 6 o'clock.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Milk 3.2% - 300 ml.
• Cream 33-35% - 250 ml.
• Powdered milk - 35 gr.
• Sugar - 90 gr.
• Corn starch - 10 gr.
• Vanilla sugar - 1 sachet.

Cooking process:

1. In a saucepan, combine milk powder, sugar and vanilla sugar.
2. Add 250 ml of milk to a saucepan, stir, put the saucepan on fire and bring to a boil.
3. Mix 50 ml milk and cornstarch separately. Then add this mixture to a saucepan and cook everything together until thickened.
4. Remove the pan from heat and cool completely.
5. Whisk the cold cream until crisp peaks.
6. Combine the cream with the chilled milk mass.
7. Place the ice cream in a plastic container and place in the freezer. Stir the ice cream every half hour to keep it from flaking.
8. Ice cream "Plombir" will be ready in 5-6 hours.

Bon Appetit!

Incredibly delicious chocolate ice cream "Plombir" at home

Chocolate "Plombir" is a cosmic delicacy in taste. The incredible chocolate taste and dense velvety texture are a real delight. This is the best chocolate ice cream you can make at home.

Cooking time: 6 o'clock.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Sugar - 2 tablespoons
• Bitter chocolate 70% - 100 gr.
• Milk 3.2% - 100 ml.
• Cream 33-35% - 100 ml.

Cooking process:

1. Heat the milk, but do not bring it to a boil. Add sugar and stir.
2. Break the chocolate into small pieces and add to the saucepan.
3. While stirring constantly, completely dissolve the chocolate in the warm milk.
4. Whisk the cold cream separately, then combine with the chocolate mass.
5. Transfer the ice cream to a container and place in the freezer for 4-6 hours. After 2-3 hours, beat the ice cream with a blender. This will prevent delamination.
6. Chocolate "Sundae" turns out to be soft and airy.

Bon Appetit!

How to make your own ice cream "Plombir" in a homemade ice cream maker?

Making ice cream in an ice cream maker couldn't be easier. A minimum of effort and ingredients, you just need to wait for the result and you can please yourself and your family with a delicious cool delicacy.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Sugar - 1 tbsp.
• Cream - 2 tbsp.
• Milk - 2 tbsp.
• Egg yolks - 5 pcs.
• Salt - ¼ tsp
• Vanilla extract - 2 tsp

Cooking process:

1. Grind the yolks with half the sugar until light weight.
2. Combine milk, cream, salt and remaining sugar, bring to a boil, and remove from heat.
3. Pour a little milk mixture into the yolk mass, mix quickly. Then pour the entire yolk mass into a saucepan and put on low heat, heat, but do not bring to a boil.
4. Remove the pan from heat, cool its contents to room temperature. The bowl of the ice cream maker must first be in the freezer for at least a day.
5. Pour the liquid ice cream into the bowl of the ice cream maker. In 20-25 minutes "Sundae" will be ready.

Bon Appetit!

A simple recipe for ice cream "Plombir" without adding cream

No commercial ice cream beats a homemade dessert. Homemade "Plombir" can be served with fruits, topping, jam, chocolate, added to cocktails, coffee or baked goods.

Cooking time: 5 o'clock.

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• For ice cream:
• Milk - 2.5 tbsp.
• Egg yolks - 4 pcs.
• Sugar - 1 tbsp.
• Vanillin to taste.
• For strawberry sauce:
• Strawberries - 200 gr.
• Sugar - 5 tablespoons
• Basil to taste.

Cooking process:

1. Transfer the yolks to a bowl, add sugar and vanillin, beat the ingredients with a mixer for 3-4 minutes.
2. Transfer the yolk mass to a saucepan, add hot milk, stir and put on fire, cook, stirring constantly. When bubbles begin to appear, remove the pan from heat and cool to room temperature.
3. Transfer the ice cream to a plastic container and place in the freezer for 4 hours.
4. Every 40 minutes, ice cream must be mixed or whipped with a blender.
5. Make strawberry sauce. Mash the strawberries, add sugar and put the mixture on fire, bring to a boil, remove the froth and add chopped basil. After the second boil, remove the sauce from the heat, cool and add to the ice cream.

Bon Appetit!

A very quick recipe for homemade ice cream "Plombir" in 5 minutes

Absolutely natural homemade "Plombir" with a delicate, homogeneous structure is prepared in just 5 minutes. However, the taste of the dessert directly depends on the quality of the ingredients used, so take a responsible approach to this issue.

Cooking time: 3 hours.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Cream 33% - 300 ml.
• Condensed milk 8.5% - 150 gr.
• Vanilla sugar - 1 tsp

Cooking process:

1. Whisk in the cream with sugar and vanilla sugar.
2. Then add the condensed milk to the whipped cream in small portions, stirring the mixture completely each time.
3. Put the resulting mixture in a plastic mold, close it with a lid and send it to the freezer for 3-5 hours.
4. Remove the frozen "Sundae" from the freezer and leave at room temperature for 5-10 minutes.
5. Then the ice cream can be divided into portions, garnished with fresh berries or chocolate to your liking and served as a dessert on the table.

Bon Appetit!

Deliciously tasty ice cream "Plombir" with condensed milk

This recipe will allow you to prepare ice cream "Plombir" without using chicken eggs, which will greatly facilitate the procedure itself. Without much effort, you will end up with a wonderful dessert with a pleasant creamy taste.

Cooking time: 6 o'clock.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Cream 35% - 450 ml.
• Condensed milk - 400 ml.
• Strawberries - 20 gr.
• Candied fruits - 10-20 gr.

Cooking process:

1. Whip very cold heavy cream with a mixer on low speed.
2. Add chilled condensed milk to the whipped cream and whisk until smooth.
3. Pour half of the resulting mass into a plastic container, add chopped berries and candied fruits.
4. Place the second slice of ice cream on top, close the container with a lid and place it in the freezer.
5. There is no need to stir the ice cream during the freezing process. After 4-6 hours, you will have a delicious ice cream with fruit flavors.

Bon Appetit!

How to prepare ice cream cake "Plombir" for a festive table?

In summer, ice cream cake "Plombir" will help to solve the problem with the main dessert on the festive table. Such a delicacy will appeal to adults and children, and will also refresh in hot weather.

Cooking time: 130 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Cookies - 250 gr.
• Black bitter chocolate - 70 gr.
• Butter - 100 gr.
• For the cream:
• Ice cream "Plombir" - 500 gr.
• Cream 33-35% - 300 ml.

Cooking process:

1. Grind the cookies into crumbs using a blender.
2. Melt the butter over low heat, add to the sand crumbs and stir.
3. Put the sand mass into a split form and form a cake with sides.
4. Whisk the chilled cream until crisp peaks.
5. Then add ice cream in portions to the whipped cream and continue whisking.
6. Put the resulting mass on a shortbread cake, level it and send it to the freezer for 40-60 minutes.
7. Melt the chocolate in a water bath, decorate the cake with it, return it to the freezer for another 10-20 minutes. When the chocolate has set, remove the cake from the mold and serve.

Bon Appetit!