Pickled cabbage with instant carrots - 7 step-by-step recipes

Pickled cabbage with carrots has a pleasant, refreshing, unobtrusive taste. This appetizer can be served neat or you can add bell peppers, herbs or vegetable oil to your taste. The article contains 7 different recipes for this simple blank.

Quick pickled cabbage with carrots and vinegar in jars

Using this recipe, you can quickly and easily prepare pickled cabbage with carrots. With a small and accessible list of ingredients, cabbage turns out to be incredibly tasty and crispy.

Cooking time: 6 o'clock.

Cooking time: 20 minutes.

Servings: 3.

• 
  Pour water into a saucepan to make the marinade. Add sugar, salt and vegetable oil.
• 
  Place the saucepan on the fire, bring to a boil, and remove from the stove.
• 
  Wash the head of kaputa, remove the top leaves and remove the stump. Chop the cabbage into thin strips.
• 
  Wash and sterilize jars.
• 
  Peel and grate the carrots, mix them with cabbage.
• 
  Arrange the vegetables in jars, tamp and pour in the hot marinade. Add vinegar to the jars and close.
• 
  After 5-6 hours, the pickled cabbage will be ready. Store the workpiece in a cool place.

Bon Appetit!

Pickled cabbage with carrots and instant garlic

You can not only serve pickled cabbage on the table as a salad or cold snack, but also add it to a vegetable stew, borscht, or stew it with pork. Such a blank will definitely not lie in the cellar.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• White cabbage - 1 kg.
• Garlic - 2-3 teeth.
• Carrots - 1 pc.
• Vinegar 9% - 5 tablespoons
• Vegetable oil - 3 tablespoons
• Sugar - 5 tablespoons
• Salt - 1 tablespoon
• Water - 0.5 l.

Cooking process:

1. Peel and grate the carrots.
2. Also, using a special nozzle, grate the cabbage. Peel the garlic and pass through a press, add it to the cabbage.
3. Cook the marinade. Pour water into a saucepan, add salt and sugar. When the water boils, add bay leaves and peppercorns. After the salt and sugar dissolve, add the vegetable oil and vinegar, stir, and remove the pan from heat.
4. Pour cabbage and carrots with hot marinade, stir and leave to marinate for 1.5 hours.
5. The pickled cabbage is ready. If you want a richer flavor, leave the cabbage to marinate overnight.

Bon Appetit!

Instant crispy cabbage

Pickled cabbage is a cold appetizer that needs no special introduction. It is tasty, satisfying and very healthy, especially in winter.

Cooking time: 1-2 days.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• White cabbage - 1.5 kg.
• Carrots - 2 pcs.
• Garlic - 1 head.
• Vegetable oil - 100 ml.
• Cumin to taste.
• Allspice peas - 4 pcs.
• Bay leaf - 2 pcs.
• Sugar - 100 gr.
• Carnation - 1 pc.
• Water - 0.7 l
• Salt - 1.5 tablespoons
• Vinegar 9% - 100 ml.

Cooking process:

1. Wash the cabbage head, remove the top leaves, cut the stump. Cut the cabbage into large cubes.Cut the carrots into slices.
2. Peel the garlic and cut into large pieces.
3. Add garlic to a bowl with vegetables.
4. Cook the marinade. Pour water into a saucepan, add all seasonings, salt and sugar. After the marinade boils, pour in the vinegar, stir and remove from heat.
5. First add vegetable oil to vegetables, then cover them with marinade.
6. Set the oppression on the vegetables and leave for 1-2 days.
7. Almost the next day, the cabbage is ready for use. Store pickled cabbage in a cool place.

Bon Appetit!

How to cook pickled cabbage with carrots and beets?

A good, quick Georgian appetizer culinary recipe. Pickled cabbage with carrots and beets cooks very quickly. If you marinate it in the morning, then for dinner you will have a bright vegetable appetizer on your table.

Cooking time: 8 ocloc'k.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• White cabbage - 1 kg.
• Beets - 1 pc.
• Carrots - 1 pc.
• Garlic - 4 teeth.
• Ground red pepper - to taste.
• Vegetable oil - 0.5 tbsp.
• Vinegar - 0.5 tbsp.
• Sugar - 0.5 tbsp.
• Salt - 1 tbsp

Cooking process:

1. Remove the top leaves from the head of cabbage, remove the stalk and cut the cabbage into large cubes.
2. Peel and grate beets and carrots. Combine vegetables in a large bowl or saucepan.
3. Add vegetable oil, hot pepper and chopped garlic to vegetables, mix.
4. Pour water into a saucepan, boil it, dissolve sugar and salt in it. Add vinegar to boiling marinade, stir and pour over vegetables.
5. Let the vegetables stand for a while, then cover and refrigerate. After 8-12 hours, the cabbage will be ready.

Bon Appetit!

Quick pickled cabbage with carrots and butter in a jar

Pickled cabbage with carrots turns out to be very tasty, with a slight sourness and a mild garlic aroma. This vegetable appetizer goes well with meat and fish dishes; in winter it is also an additional source of vitamins.

Cooking time: 3.5 hours.

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• White cabbage - 2 kg.
• Carrots - 2 pcs.
• Bay leaf - 3 pcs.
• Garlic - 6 tooth
• Sugar - 3 tablespoons
• Allspice peas - 3 pcs.
• Salt - 2 tablespoons
• Vegetable oil - 150 ml.
• Water - 1 liter.
• Vinegar - 150 ml.

Cooking process:

1. Wash the cabbage and chop finely with a knife.
2. Peel and grate the carrots.
3. Mix vegetables, add chopped garlic, stir well again.
4. Pour water into a saucepan, add sugar, salt, bay leaf, peppercorns and pour in vegetable oil. After the marinade has boiled, add the vinegar.
5. Put the cabbage and carrots in a jar, tamp the vegetables, fill them with hot marinade. Leave it on for three hours, stir occasionally, or pierce the vegetables with a wooden skewer. You can store ready-made pickled cabbage in the refrigerator or cool cellar.

Bon Appetit!

Delicious instant cabbage with carrots and bell peppers

An excellent vegetable snack that will fill you with vitamins in winter and diversify your daily menu. Thanks to the hot marinade, the salad can be served in a few hours.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• White cabbage - 1 kg.
• Bulgarian pepper - 2 pcs.
• Carrots - 1 pc.
• Garlic - 2 teeth
• Salt - 1.5 tsp
• Sugar - 50 gr.
• Water - 150 ml.
• Vinegar 9% - 2-3 tablespoons
• Sunflower oil - 50 ml.

Cooking process:

1. Chop the cabbage into thin strips and put in a saucepan.
2. Wash the carrots, peel and grate on a coarse grater, add them to the cabbage.
3. Add salt and sugar to the vegetables, stir, lightly press the vegetables with your hands so that they give juice.
4. Wash the bell peppers, peel off partitions and seeds, cut into strips. Peel the garlic and cut into slices.
5. Add warm boiled water, vinegar and vegetable oil to vegetables, mix. Set the oppression on the vegetables and refrigerate for 3-4 hours.
6. After the specified time, the delicious pickled cabbage with bell pepper will be ready to eat.

Bon Appetit!

Pickled cabbage with carrots and onions at home

A vitamin and slightly spicy salad of cabbage, carrots and onions will become a frequent guest on your table. The beauty of this recipe is that the salad can be served after a few hours or left to marinate for a longer time and get a very rich taste.

Cooking time: 8 ocloc'k.

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Carrots - 2 pcs.
• Salt - 1 tablespoon
• Bay leaf - 1 pc.
• Bulgarian pepper - 2 pcs.
• Bulb onions - 1 pc.
• Vinegar 9% - 2 tablespoons
• White cabbage - 300 gr.
• Water - 0.5 l.
• Vegetable oil - 3 tablespoons
• Sugar - 1 tsp

Cooking process:

1. Wash the cabbage and chop it finely.
2. Peel the carrots, cut into thin sticks and add to the cabbage.
3. Peel the onions and cut into half rings.
4. Peel the bell pepper from seeds and partitions, cut into strips.
5. Combine salt, sugar and bay leaf. Pour in hot water, stir and add vegetable oil. When the marinade has cooled slightly, add the vinegar, stir.
6. Pour the marinade over the vegetables, mix.
7. Tamp vegetables and put pressure on them for 6-8 hours.
8. Store the prepared salad in the refrigerator.

Bon Appetit!