Pickled cabbage for the winter in jars - 10 delicious recipes for crispy cabbage

In winter, cabbage snacks are very popular. In addition, pickled cabbage is easy to cook, it always turns out juicy and crispy. The article contains 10 recipes for pickled cabbage for the winter in jars.

Pickled cabbage without sterilization in jars for the winter

The ingredients for making pickled cabbage are always at hand. Pickled cabbage does not require additional sterilization and undergoes minimal heat treatment, therefore it retains all its vitamins.

Cooking time: 1 day.

Cooking time: 40 minutes

Servings: 8.

• 
  Wash the cabbage, chop it into a thin strip, add salt and mix, lightly pressing down with your hands.
• 
  Peel and grate the carrots, add them to the cabbage, mix.
• 
  Pour water into a saucepan, add bay leaf, sugar and peppercorns.
• 
  Boil the marinade for 2 minutes, then add the vinegar and remove the pan from the heat.
• 
  Wash and sterilize jars for storing cabbage. Put the cabbage in jars and tamp well. Leave some free space on top in the jar. Pour the hot marinade into the jars so that it fills all the way to the top, and screw the screw caps back on.
• 
  In about a day, the pickled cabbage will be ready; it should be stored in a cool, dark place.

Bon Appetit!

Crispy pickled cabbage with vinegar for the winter

The harvesting time is in full swing, so we hasten to share a delicious pickled cabbage recipe. Just think how nice it is in winter to get a jar of fragrant pickled cabbage and serve it on the table for dinner.

Cooking time: 3 days.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• White cabbage - 1.5 kg.
• Carrots - 40 gr.
• Sugar - 50 gr.
• Salt - 40 gr.
• Bay leaf - 2 pcs.
• Allspice peas - 6 pcs.
• Water - 1.5 liters.
• Vinegar 9% - 5 tablespoons

Cooking process:

1. Wash the cabbage and cut into thin strips. Peel and grate the carrots, transfer the cabbage and carrots to a large bowl. Stir the vegetables and squeeze lightly with your hands.
2. Prepare the jars, wash them, and sterilize them in any convenient way. Place bay leaves and peppercorns at the bottom of the jars.
3. Then put cabbage and carrots in jars, tamp lightly.
4. Pour water into a saucepan, add sugar and salt, bring to a boil. Then add vinegar to the marinade and immediately pour it into the jars.
5. Close the jars tightly with lids, cool completely and store in a cool place.

Bon Appetit!

Juicy and crispy cabbage under an iron lid in jars

Recipe for pickled cabbage under an iron lid, proven over the years. In this form, cabbage is perfectly stored all winter, remains strong and tastes good. It can be served as a stand-alone snack or added to various salads.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 30.

Ingredients:

• Cabbage - 12 kg.
• Garlic - 24 teeth
• Water - 9 liters.
• Salt - 18 tablespoons
• Sugar - 12 tablespoons
• Bay leaves - 6 pcs.
• Allspice peas - 12 pcs.
• Black peppercorns - 30 pcs.
• Dill seeds - 6 tsp
• Vinegar - 18 tablespoons

Cooking process:

1. Wash and sterilize jars for cabbage. Peel the garlic, put 3 cloves of garlic in each jar.
2. Wash the cabbage, remove the bad leaves and cut the stalk.
3. Cut the cabbage into large chunks.
4. Divide the cabbage into the jars as tightly as possible. Pour boiling water into the jars, cover them with lids and leave for 10 minutes.
5. In the meantime, prepare the marinade. Boil water in a saucepan, add sugar and salt, stir until completely dissolved. Drain the water from the cans. Put bay leaves, dill seeds and peppercorns in each jar, pour in the boiling marinade.
6. Pour 3 tablespoons of vinegar into each jar and roll them up with sterile lids. Cool the seaming upside down, then store it in a cool place.

Bon Appetit!

How to prepare pickled cabbage with beets for the winter?

A bright and tasty preparation is obtained from cabbage and beets. In addition to the fact that such a snack is very useful for the body in winter, it will decorate your table and diversify your daily menu.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 10.

Ingredients:

• White cabbage - 2-3 kg.
• Garlic - 1 tooth
• Beets - 1 pc.
• Allspice peas - to taste.
• Bay leaf - 4 pcs.
• Cloves - 2 pcs.
• Ground black pepper - 1 tsp
• Sugar - 1 tablespoon
• Salt - 2 tablespoons
• Vinegar - 1 tablespoon

Cooking process:

1. Wash the cabbage, remove the bad leaves and cut into large pieces.
2. Peel the garlic and cut into thin slices.
3. Wash the beets, peel and cut into small wedges.
4. Spread the cabbage and beets in layers in the jars.
5. Cook the marinade. Pour water into a saucepan, add sugar, salt and spices. Bring the marinade to a boil and cook for 2-3 minutes.
6. Pour the marinade into the jars. Close the jars with lids, cool completely and store in the refrigerator.

Bon Appetit!

A simple and delicious recipe for pickled cabbage with carrots in jars

Delicious vegetable appetizer with your own hands, which is perfectly stored all winter and can be served at any time. According to such a simple recipe, our grandmothers also marinated cabbage and carrots.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• White cabbage - 1.5-2 kg.
• Carrots - 400 gr.
• Garlic - 3-5 teeth.
• Bay leaf - 3 pcs.
• Black peppercorns - 10 pcs.
• Water - 1.5 liters.
• Sugar - 1.5 tablespoons
• Salt - 3 tablespoons
• Vinegar - 1.5 tsp

Cooking process:

1. Wash the cabbage and chop into thin strips.
2. Peel the carrots, grate on a coarse grater and mix with the cabbage.
3. Wash and sterilize the jars, boil the lids. Place cloves of garlic, bay leaves, and peppercorns at the bottom of each jar. Then put the vegetables in jars, tamp well.
4. Boil water in a saucepan, add sugar and salt, cook the marinade for 5-7 minutes, then pour it into jars.
5. Add vinegar immediately and close the lids tightly. Wait for the seams to cool completely, then store them in a cool place.

Bon Appetit!

Juicy pickled cabbage in brine at home

Pickling cabbage is an easy way to harvest this healthy vegetable for the winter. In a special brine, it is perfectly stored and turns out to be crispy and moderately salty.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Cabbage - 1.5-2 kg.
• Carrots - 3-4 pcs.
• Garlic - 4-6 teeth.
• Water - 1.5 liters.
• Salt - 3 tablespoons
• Sugar - 1.5 tablespoons
• Vegetable oil - 180 ml.
• Vinegar 70% - 2 tablespoons

Cooking process:

1. Wash the vegetables, peel the garlic.
2. Chop the cabbage, grate the carrots on a coarse grater, mix the vegetables in a bowl, you do not need to crush them with your hands.
3. Fill sterilized jars with the vegetable mixture. From this amount of ingredients, you get 5 half-liter cans.
4. Pour water into a saucepan, add salt and sugar, bring to a boil.Then pour in the vinegar and vegetable oil, mix and pour the boiling marinade over the vegetables.
5. Close the jars tightly with sterile lids, wrap in a blanket and let cool completely. Store pickled cabbage in a cool place.

Bon Appetit!

Spicy and aromatic cabbage marinated with garlic for the winter

For pickling cabbage, it is best to use an early variety of this vegetable, then the appetizer turns out to be more juicy and tender. To add aroma and piquant taste to pickled cabbage, we will use garlic, pepper and bay leaf.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• White cabbage - 0.5 pcs.
• Water - 600 ml.
• Bay leaf - 1 pc.
• Dill seeds - 1 tsp
• Sugar - 0.5 tablespoons
• Salt - 1 tablespoon
• Table vinegar - 1 tablespoon
• Garlic - 3-4 teeth.
• Black peppercorns - 3 pcs.

Cooking process:

1. Wash the cabbage, cut the stalk and remove the bad leaves.
2. Peel the garlic and cut into wedges.
3. Cut the cabbage into several large pieces.
4. Put the cabbage and garlic in a sterilized liter jar, tamp the vegetables. Pour in boiling water and leave for 10 minutes.
5. After 10 minutes, drain the water into a saucepan, add sugar and salt, bring the marinade to a boil.
6. Add dill seeds, bay leaves and peppercorns to the jar to the cabbage. Pour in the vinegar.
7. Pour the boiling marinade over the jar and immediately roll up the lid. Leave the seam at room temperature until it cools completely, then store it in a cool place.

Bon Appetit!

Crispy cabbage marinated in pieces for the winter

You can pickle cabbage in different forms: finely chopped or chopped into large pieces. Blanks from large pieces of cabbage can be used in salads, soups or various vegetable platters.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Garlic - 2-3 teeth.
• Vinegar 9% - 3 tablespoons
• Vegetable oil - 100 ml.
• Sugar - 3 tablespoons
• Salt - 1.5 tablespoons
• Bay leaf - 1 pc.
• Black peppercorns to taste.
• Water - 0.75 l.

Cooking process:

1. Wash the cabbage and cut into large cubes.
2. Wash the carrots, peel and grate.
3. Put the vegetables in a bowl, add chopped garlic and peppercorns, mix.
4. Pour water into a saucepan, bring it to a boil, add salt and sugar. Once the sugar and salt are dissolved, add vegetable oil, boil for a minute. Then add vinegar and remove from heat.
5. Put vegetables in a sterilized jar, tamp them and cover with boiling marinade. Close the jar with a lid, cool and store in a cool place.

Bon Appetit!

How to prepare cabbage in jars without vinegar with lemon juice?

Pickled cabbage is a delicious, crispy appetizer for potato and meat dishes. No vinegar is used in its preparation, so it retains all its beneficial properties and is absolutely safe for the stomach.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• White cabbage - 0.6 kg.
• Carrots - 1 pc.
• Water - 0.5 l.
• Garlic - 2 teeth
• Salt - 1 tablespoon
• Sugar - 0.5 tablespoons
• Vegetable oil - 30 ml.
• Lemon juice - 50 ml.

Cooking process:

1. Wash the vegetables. Peel the garlic, cut into thin slices. Grate the carrots, cut the cabbage into small cubes.
2. Wash and sterilize the jar for cabbage. Place vegetables tightly in the jar.
3. Pour water into a saucepan, boil it. Then add salt, sugar, vegetable oil and lemon juice. Cook until sugar and salt are completely dissolved.
4. Pour the vegetables with hot marinade, screw on the screw cap and cool the seaming at room temperature.
5. After 1-2 days the cabbage will be ready to eat, store the pickled cabbage in a cool place.

Bon Appetit!

Classic pickled cabbage for the winter with apples

Cabbage is a healthy vegetable that is eaten in different forms: fresh, boiled, fried, stewed and pickled.This vegetable is especially useful in pickled form in winter, and such preparations from cabbage and apples are generally champions in terms of the amount of vitamins.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Cabbage - 1 kg.
• Carrots - 1 pc.
• Apples - 2 pcs.
• Garlic - 3 teeth.
• Water - 0.5 l.
• Salt - 1 tablespoon
• Sugar - 3 tablespoons
• Honey - 1 tablespoon
• Vinegar 9% - 0.5 tbsp
• Vegetable oil - 0.3 tbsp.
• Bay leaf - 1 pc.
• Allspice peas - 6 pcs.
• Black peppercorns - 8-10 pcs.
• Cloves - 2-3 pcs.

Cooking process:

1. Pour water into a saucepan, bring it to a boil, add spices and let it brew for an hour.
2. Finely chop the cabbage, grate the carrots, cut the apples into cubes. Combine the chopped ingredients.
3. Add salt, sugar, vegetable oil and vinegar to the present marinade, bring to a boil. After that, remove the pan from heat and add honey, stir.
4. Put the cabbage with carrots and apples in a sterilized jar, tamp well.
5. Pour the hot marinade into the jar and close the lid tightly. Cool the workpiece at room temperature, then move it to a cool place for storage.

Bon Appetit!