Lightly salted tomatoes are one of the first snacks to be prepared when the first harvest of vegetables appears. In this article, we have selected 7 very tasty and quick recipes for lightly salted tomatoes with garlic and herbs.
- Lightly salted tomatoes with garlic and instant herbs in a jar
- How to quickly pickle tomatoes with garlic and herbs in a bag per day?
- Very quick pickled tomatoes in wedges in 2 hours
- Homemade Korean instant tomatoes
- How to cook lightly salted green tomatoes with garlic and herbs?
- How to quickly pickle cherry tomatoes at home?
- Pickled tomatoes with instant vinegar
Lightly salted tomatoes with garlic and instant herbs in a jar
Lightly salted tomatoes prepared according to this recipe are sometimes called “Armenians” for their spicy taste. They are prepared quickly and easily; there are salting ingredients in every kitchen.
Cooking time: 5-7 days.
Cooking time: 30 minutes.
Servings: 5.
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Wash and dry the pickling jar. Rinse the tomatoes and herbs, peel the garlic. -
Put the tomatoes tightly in the jar, shift them with sprigs of herbs and cloves of garlic. -
Pour half a liter of water into a saucepan, bring to a boil, add allspice and black peppercorns. Boil the marinade for 1-2 minutes, then cool it down to 35-40 degrees. -
Pour the marinade into the tomato jar. Next, pour salt directly into the jar and add clean filtered water. -
Close the jar with a nylon lid and refrigerate for 5-7 days. After this time, lightly salted tomatoes will be ready.
Bon Appetit!
How to quickly pickle tomatoes with garlic and herbs in a bag per day?
Lightly salted tomatoes in a bag are a great snack to add variety to your summer menu. This is a convenient and practical way of salting vegetables, the taste is slightly spicy and salty.
Cooking time: 12.5 hours.
Cooking time: 30 minutes.
Servings: 5.
Ingredients:
- Tomatoes - 1 kg.
- Garlic - 1 head.
- Hot pepper - 1 pc.
- Dill - 30 gr.
- Parsley - 30 gr.
- Sugar - 1 tsp
- Salt - 1 tablespoon
Cooking process:
- Rinse the tomatoes, disassemble the garlic into cloves and peel them.
- Make a cross-to-cross cut on each tomato, put a clove of garlic into it.
- Fold the blanks in a tight plastic bag.
- Rinse the parsley and dill well, dry and chop.
- Sprinkle tomatoes with salt and sugar, add hot peppers and herbs.
- Close the bag tightly and shake it lightly. Let the tomatoes simmer at room temperature for 12 hours.
- Cooked tomatoes can be stored in a bag in the refrigerator or transferred to a glass jar.
Bon Appetit!
Very quick pickled tomatoes in wedges in 2 hours
If you pickle tomatoes in the morning, then for dinner you will have a great appetizer for the main course on your table. Tomatoes, cut into slices, are soaked in spices and salt faster than whole fruits.
Cooking time: 3 hours.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Tomatoes - 3 pcs.
- Greens - 15 gr.
- French mustard - 1 tsp
- Salt - 0.5 tsp
- Sugar - 0.5 tsp
- Ground black pepper - 1 pinch.
- Garlic - 3 teeth.
- Apple cider vinegar - 2 tablespoons
- Vegetable oil - 3 tablespoons
Cooking process:
- Rinse the tomatoes and herbs, peel the garlic.
- Chop the herbs and garlic very finely.
- Combine garlic, herbs, mustard, pepper, salt, vinegar and sugar.
- Cut the tomatoes into wedges.
- Place the tomatoes in layers in a bowl and brush with the marinade.Refrigerate tomatoes for 2-3 hours. An excellent tomato appetizer is ready.
Bon Appetit!
Homemade Korean instant tomatoes
When the season of ripe tomatoes begins and you no longer want to eat them fresh, the most unusual and quick recipes for pickling tomatoes are used. We suggest you try a quick and savory Korean tomato appetizer.
Cooking time: 35 minutes
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Tomatoes - 0.5 kg.
- Garlic - 1 tooth
- Hot pepper - to taste.
- Cilantro - 5 gr.
- Seasoning for Korean carrots - 1 tsp
- Salt to taste.
- Sugar - 1 pinch
- Wine vinegar - 1 tablespoon
- Lean oil - 1 tablespoon
Cooking process:
- Prepare the required ingredients according to the list. Rinse vegetables and herbs.
- Cut the tomatoes into slices, the garlic into thin slices. Season with salt and sugar to the tomatoes.
- Add Korean carrot seasoning, oil and vinegar.
- Finely chop greens and hot peppers, add to a bowl.
- Stir the tomatoes and leave to marinate for 15-20 minutes.
- Korean-style tomatoes are very tasty and aromatic.
Bon Appetit!
How to cook lightly salted green tomatoes with garlic and herbs?
Even green tomatoes have delicious uses. They quickly turn into a delicious appetizer and addition to any dish. It looks very impressive on the table.
Cooking time: 9 o'clock.
Cooking time: 50 minutes
Servings: 5.
Ingredients:
- Green tomatoes - 1 kg.
- Salt - 1 tablespoon
- Carrots - 1 pc.
- Bulgarian pepper - 1 pc.
- Garlic - 2 teeth
- Sugar - 3 tablespoons
- Table vinegar - 2 tablespoons
- Coriander - 1 tsp
- Chili pepper - 1 pc.
- Vegetable oil - 6 tablespoons
Cooking process:
- Rinse the tomatoes and cut into half rings. Place the tomatoes in a sieve and season with salt. Place the strainer on a bowl to allow the juice to drain into it.
- Rinse the carrots, peel and cut into thin strips.
- Rinse the bell peppers, peel them of seeds and partitions, cut into strips.
- Peel the garlic and pass through a press.
- Mix vegetables in a bowl, add sugar, vinegar and garlic, stir.
- Fry coriander seeds in a dry skillet. Then grind them in a mortar.
- Cut the chili pepper in half, peel and chop finely.
- Pour oil into the pan, put hot pepper, fry it for 1-2 minutes, then add coriander, stir and remove the pan from heat.
- Pour the vegetables with aromatic oil, stir and leave in the refrigerator for 8-9 hours. Serve the green tomato appetizer cold.
Bon Appetit!
How to quickly pickle cherry tomatoes at home?
Due to their small size, cherry tomatoes are easy to cook and eat. Small tomato appetizers fly off the table the fastest. How to quickly cook lightly salted cherry tomatoes, we will tell you in our recipe.
Cooking time: 10 hours.
Cooking time: 25 minutes
Servings: 5.
Ingredients:
- Cherry tomatoes - 1 kg.
- Water - 1 liter.
- Dill - 0.5 bunch.
- Parsley - 0.5 bunch.
- Cilantro - 0.5 bunch.
- Peppercorns - 4 pcs.
- Cloves - 2 pcs.
- Garlic - 4 teeth.
- Bay leaf - 2 pcs.
- Salt to taste.
- Sugar - 1 tablespoon
- Lemon juice - 4 tablespoons
Cooking process:
- Rinse the tomatoes, prick each in several places with a toothpick.
- Prepare the brine. Pour water into a saucepan, put on fire, add salt, sugar, lemon juice, cloves, pepper and bay leaf. Bring the brine to a boil and cook for 5 minutes.
- Transfer the tomatoes to a bowl, add herbs and garlic to them, cover with hot brine.
- Cover the tomatoes and refrigerate overnight.
- Tomatoes turn out to be very tasty and beautiful, they are stored in the refrigerator for no more than a week.
Bon Appetit!
Pickled tomatoes with instant vinegar
Pickled tomatoes with vinegar cook very quickly and without much difficulty. This appetizer can be served on weekdays and holidays, relatives and guests will appreciate its great taste.
Cooking time: 2.5 hours.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Tomatoes - 0.6 kg.
- Garlic - 0.5 heads.
- Bulb onions - 1 pc.
- Basil - 1 bunch.
- Parsley - 1 bunch.
- For the marinade:
- Olive oil - 60 ml.
- Soy sauce - 1 tablespoon
- Liquid honey - 1 tsp
- Ground black pepper - 0.5 tsp
- Salt - 1 tablespoon
- Sugar - 1.5 tablespoons
- Vinegar - 5 tablespoons
- Mustard - 0.5 tsp
Cooking process:
- Rinse the tomatoes and cut into wedges.
- Finely chop the garlic and herbs with a knife. Cut the onions into half rings.
- For the marinade, combine butter, honey, vinegar, soy sauce, ground pepper, salt, sugar and mustard.
- In a bowl, combine tomatoes, garlic and herbs. Pour the marinade over the vegetables, stir gently.
- Leave the tomatoes at room temperature for an hour, then transfer them to the refrigerator for an hour. The tomato appetizer is ready, serve chilled.
Bon Appetit!
