Raspberries without cooking with sugar for the winter - 7 step by step recipes with photos

Raspberry contains a lot of nutrients and vitamins, strengthens the immune system and fights against colds and infectious diseases. To preserve the maximum benefits of this berry, it should be harvested without heat treatment and added to baked goods, served with pancakes and dairy desserts.

Mashed raspberries with sugar without cooking for the winter

It is better to store raspberries grated with sugar, which were cooked without heat treatment, it is better to store in the cold, but if you add two parts of sugar to one part of the berries, such a blank will stand well in the cellar or basement.

Cooking time: 6 hours 15 minutes.

Cooking time: 10 min.

Servings - 4.

• 
  Sort out raspberries, get rid of spoiled or too wrinkled berries. Remove stalks and leaves.
• 
  Pour the raspberries into a bowl of a suitable size and mash gently so that the berries release the juice, but do not puree.
• 
  Pour sugar into the berry mass. This should be done in several stages, stirring each time so that the sugar is evenly distributed. Leave on for 6 hours to dissolve. During this time, the mass must be mixed several times.
• 
  Sterilize jars for storing raspberries. This can be done with steam, microwave or oven.
• 
  Divide the raspberry mass into prepared containers and cover with lids. It is better to store natural thermally unprocessed raspberries in the refrigerator.

Raspberries with sugar for the winter without cooking for freezing in the freezer

A simple, but very effective way to preserve the freshness and benefits of raspberries, in which all vitamins and trace elements are preserved, and the different structures of the berry allow you to use it for different dishes. It is important to defrost it in the refrigerator and not allow it to freeze again, otherwise the berries will lose all their useful qualities.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Raspberries - 1 kg
• Granulated sugar - 1 kg

Cooking process:

1. Select beautiful and unspoiled berries, rinse and place on a paper towel to dry.
2. In a container suitable for freezing, lay half the raspberries in an even layer.
3. Cover the berries with some of the sugar.
4. Mix the rest of the raspberries with sugar that has not yet been used, mash until puree and put on top of the whole berries.
5. Place the raspberries in the freezer. It is better to store such a blank at a temperature of -40 ... -18ᵒС, which will preserve the freshness and beneficial properties of the berries.

Raspberries with sugar without cooking for storage in the refrigerator

It is better to prepare grated raspberries for storage in the refrigerator in small jars in order to quickly eat the workpiece, and it does not have time to deteriorate. The berry mass can be served with tea or as an addition to desserts.

Cooking time: 3 hours 20 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Raspberries - 1 kg
• Granulated sugar - 1.2 kg

Cooking process:

1. We sort out freshly picked raspberries, remove leaves, twigs and spoiled berries. You can not wash the prepared raspberries, but you can hold them for a short time under running water.
2. Place the berries in a suitable bowl and cover them with sugar.
3. Grind raspberries with a blender or knead with a wooden spoon.
4. Leave the berry mass for 2-3 hours in a warm place so that the mixture is infused and the sugar dissolves.
5. Transfer the grated raspberries to sterilized containers, close the lids and refrigerate. Use as a sauce for pancakes or oatmeal.

Raspberries with sugar, grated with a blender without cooking

Raspberries, ground with sugar using a blender, get a very delicate consistency, and retain the aroma and taste of fresh berries. It is good to use it for making milkshakes, add to milk desserts or cereals.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Raspberries - 1 kg
• Granulated sugar - 1.3 kg

Cooking process:

1. To prepare such a dessert for the winter, it is important to take only freshly picked berries. They need to be sorted out and get rid of debris and stalks.
2. Pour the raspberries into a plastic or glass dish and cover with sugar.
3. Purée the berries with a blender, stirring until the sugar grains completely dissolve, let it brew for about half an hour.
4. Prepare jars for blanks: rinse them, steam sterilize or heat in the oven and dry.
5. Put the berry mass in jars and close with sterilized or boiled lids. It is better to store such raspberries in the refrigerator or other cool place.

How to prepare raspberries through a meat grinder with sugar for the winter?

Raspberries, grated with a meat grinder, retain the texture of a fresh berry, so it is good to add them as a pie filling or add to ice cream. To keep the thermally unprocessed berries longer, add a little more sugar.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Raspberries - 1 kg
• Granulated sugar - 1.5 kg

Cooking process:

1. Sort out raspberries, remove spoiled and crumpled berries, as well as leaves and tails. You don't need to wash such a delicate berry.
2. We pass the raspberries through the fine mesh of the meat grinder.
3. Add the specified amount of sugar to the grated berry mass, mix and leave for 30-40 minutes to dissolve the sugar grains.
4. We sterilize jars for storing raspberries. This can be done with steam, baked in the oven, or microwaved for a couple of minutes at maximum power.
5. We put the grated raspberries in a prepared container, cork tightly and store in the cold.

Uncooked thick raspberry jelly with gelatin

Raspberry jelly with minimal heat treatment and delicate texture literally melts in your mouth and fills with vitamins and microelements. This dessert can be served with bread and butter or as an addition to desserts.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Raspberries - 1 kg
• Granulated sugar - 1.5 kg
• Water - 300 ml
• Citric acid - 6 gr.
• Gelatin - 5 gr.

Cooking process:

1. Place the gelatin in water at room temperature, stir and leave to swell.
2. Sort fresh raspberries, get rid of debris and spoiled berries, remove the stalks and rinse under running water, and then dry a little.
3. Place the raspberries in a suitable container, cover with sugar, pour in water and put on medium heat to bring the mixture to a boil, then cool slightly and grind with a sieve to remove the seeds.
4. Heat the grated berry mass again, add the loose gelatin and citric acid, cook for another 5 minutes, stirring, and then remove from the stove.
5. Pour the resulting jelly into sterilized jars and seal tightly with lids. Turn over and let cool under blanket, then keep cold.

A simple and delicious recipe for raspberries with lemon for the winter

Lemon adds a pleasant sourness to raspberries, grated with sugar and makes such a preparation even more fortified. For a more exotic version of the dessert, you can use lime instead of lemon.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Raspberries - 1 kg
• Granulated sugar - 1 kg
• Lemon - 1 pc.

Cooking process:

1. Sort the raspberries so that spoiled berries or foreign debris and leaves do not fall into the workpiece.
2. Place the raspberries in a bowl and cover with the required amount of sugar, mix gently.
3. Wash the lemon, cut into quarters and grind in a blender.
4. Mix the berry mass with chopped lemon.
5. Put the resulting mixture in jars, cork tightly and store in a cold place.