Lula kebab from minced pork on the grill - 5 recipes

One of the most famous and popular dishes of Caucasian cuisine is lula kebab, which is happily eaten in cafes and restaurants around the world. However, you can cook a delicious and appetizing meat dish yourself, since it is quite simple to cook it. In this article, we will show you the different ways to cook kebab on the grill.

Classic lula kebab from minced pork on the grill

A classic recipe without adding onions and various marinades. All you need is meat, lard, spices and salt. Minced meat turns out to be viscous and plastic, holds well to skewers and does not fall apart.

Cooking time: 45 min.

Cooking time: 30 min.

Servings - 6.

• 
  We wash the meat and remove excess water with paper napkins. Cut off the veined fat and chop the meat into minced meat using a knife or meat grinder. We also grind the bacon. Put everything in a bowl and sprinkle with spices and herbs to taste.
• 
  Mix the minced meat thoroughly.
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  At the time of cooking the barbecue, we remove the minced meat in a cool place and proceed to the preparation of the onion garnish. Peel the onion and cut it into thin rings, rinse in cold water and squeeze. Sprinkle the onion with lemon juice and add chopped greens.
• 
  We stick the minced meat on skewers so that in shape it resembles a long oblong cutlet. We spread the kebab on the grill and fry on all sides, periodically turning the skewers.
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  Serve ready kebab with onion. Bon Appetit!

How to cook kebab on a grill on the grill?

When frying kebabs on the grill, there is always concern that the minced meat will slide off the skewers and fall on the coals. To prevent this problem, we suggest a recipe on a wire rack to back up your kebab.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Pork pulp - 600 gr.
• Bulb onions - 1 pc.
• Sweet paprika - 1 tsp
• Hops-suneli - 2 tsp
• Ground zira - 1 tsp
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Preparing meat for kebab. It should be fresh and about a quarter of the minced meat should be fat.
2. Cut the pork into small pieces and grind it using a meat grinder with a large grid. Also grind onions with meat. Thoroughly knead the minced meat until smooth with spices and beat off. We leave it in the refrigerator overnight. You can also add finely chopped greens to the minced meat.
3. We divide the minced meat between the skewers so that each kebab comes out about 3 cm wide.
4. We proceed to the distribution of minced meat on skewers. We take the minced meat rolled into a cutlet in our hand, flatten it a little and put the skewer in the center.
5. We compact the minced meat on a skewer, crush it, and stretch it to the required length. So that the minced meat does not stick to your hands, we moisten them with cold water.
6. We spread the grill on the grill with ready-made coals, greased it with oil, and put skewers with minced meat on it, seam down. Fry the kebab until tender, constantly turning the skewers.
7. Serve ready-made kebab with herbs and vegetables. Bon Appetit!

Delicate and juicy lula kebab in foil

In addition to the grate, you can fix the minced meat on the skewer with foil. In addition, such a kebab will turn out to be very tender and juicy, due to the fact that all the liquids will remain inside.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Pork - 1 kg.
• Pork fat - 350 gr.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 1 pc.
• Greens to taste
• Spices to taste
• Salt to taste

Cooking process:

1. We remove cartilage, films and veins from the meat. Cut the pepper into several pieces and remove the seed box. Grind the meat with lard and pepper using a meat grinder with a large grill.
2. Remove the husk from the onion and chop it into as small pieces as possible with a knife. We also chop the greens and add together with the onions to the minced meat. Mix thoroughly and beat the minced meat until it becomes viscous and homogeneous.
3. Leave the minced meat in the refrigerator for several hours. Separating pieces of approximately the same size from the total mass and distribute them over the skewers, squeezing them, so that as a result, an elongated "sausage" is formed on each skewer.
4. To fix the minced meat on skewers, wrap it with foil on top and put it on the prepared grill.
5. Fry the kebab for 45 minutes, turning occasionally. If you wish, you can additionally fry the finished dish by removing the foil to form a crispy crust. Bon Appetit!

Lula kebab with cheese on the grill

An unusual recipe in which, in addition to the classic ingredients for kebab, cheese is also used, which makes the dish unusual and spicy.

Cooking time: 80 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Pork pulp - 1 kg.
• Fat tail fat - 300 gr.
• Hard cheese - 250 gr.
• Bulb onions - 4 pcs.
• Dried basil - 1 tsp
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We wash the meat thoroughly, dry it and cut into portions, and then pass it through a meat grinder.
2. Turn the onion separately along with 250 grams of bacon.
3. Cut the remaining fat into small pieces.
4. We also cut the cheese into small pieces.
5. Add lard with onions and cheese to the minced meat and grind it again with a meat grinder.
6. Season the minced meat with basil, salt and pepper to taste.
7. Knead the minced meat for about 10 minutes.
8. We also carefully beat off the future kebab for about 10 minutes. We put it in the refrigerator for at least an hour.
9. We moisten our hands in water and distribute the minced meat on sausage-shaped skewers about 15 centimeters long. There are two kebabs per skewer. Between them we string a piece of the remaining bacon.
10. Fry the minced meat on hot coals covered with white ash for about 10 minutes, turning constantly.
11. Serve the finished dish hot. Bon Appetit!

Lula kebab on the grill of pork with beef

Despite the fact that mutton is used in the classic lula kebab recipe, it is also very tasty from a mixture of pork and beef.

Cooking time: 120 min.

Cooking time: 40 min.

Servings - 6.

Ingredients:

• Minced beef - 1 kg.
• Minced pork - 400 gr.
• Water - 100 ml.
• Red onion - 2 pcs.
• Bulb onions - 2 pcs.
• Salt to taste
• Pepper mix to taste
• Hmeli-suneli - to taste

Cooking process:

1. We mix two types of minced meat.
2. Chop the onion in mashed potatoes and add it to the minced meat. We also add spices to the minced meat and mix everything thoroughly. Then we put the minced meat in a bag and beat it to viscosity. Put the minced meat in the refrigerator for about an hour.
3. We moisten our hands with water and from the chilled minced meat we form a kebab around the skewer, pressing the meat tightly.
4. Fry the kebab on the grill, constantly turning it over in order to form a uniform crust.
5. We serve the finished dish immediately after cooking. Bon Appetit!