Tomato and apple ketchup for the winter - 6 recipes at home

In this selection you will find the best combinations for making homemade ketchup, which can literally be called "Lick your fingers." You can add your favorite spices, sweet and sour plums or sweet bell peppers to tomato and apple sauce. And every time you can surprise guests with your culinary achievements.

Tomato and apple ketchup for the winter "Lick your fingers"

The classic recipe for rich, thick ketchup that can complement and transform any boring side dish, be it meat, fish or cereals. Start cooking as soon as possible and a delicious winter is guaranteed.

Cooking time: 130 min.

Cooking time: 70 min.

Servings - 30.

• 
  We wash the tomatoes well and cut them into large slices, which we immediately put in a saucepan.
• 
  We wash the apples, remove the seeds and chop them arbitrarily.
• 
  Chop the onion and garlic rather coarsely and combine with apples and tomatoes. We send the saucepan with all the contents to a quiet fire and bring to a boil, after which we leave the tomato-apple ketchup to boil for one hour.
• 
  After this time, the vegetables started their own juice, stewed and became much softer. We transfer all the contents into a sieve and lightly grind until a homogeneous mass is obtained.
• 
  Return the sauce uniform in consistency to the pan, season with salt, sugar, pepper, vinegar and mix well. Then we cook the ketchup for 10 minutes after boiling. Pour hot sauce into sterilized jars and roll up the lid.
• 
  We store the rolled up sauce in a dark and cool place out of sunlight. This will keep our rolls fresh and tasty for as long as possible.

Enjoy your meal!

Delicious tomato, apple and onion ketchup in jars for the winter

If you observe all the proportions and the sequence of cooking, homemade ketchup will turn out to be moderately sweet with a pleasant sourness, which is appropriate in any people. And softened onions will add a unique rich aroma to the dish.

Cooking time: 220 min.

Cooking time: 180 min.

Servings - 25-30.

Ingredients:

• Tomatoes - 3000 gr.
• Apples - 1000 gr.
• Bulb onions - 500 gr.
• Granulated sugar - 100 gr.
• Salt - 1.5 tsp
• Table vinegar (9%) - 100 ml.
• Black peppercorns - 10 pcs.
• Allspice peas - 10 pcs.
• Coriander - 0.5 tsp
• Cloves - 2 pcs.

Cooking process:

1. First, let's prepare all the ingredients. Apples, tomatoes, onions must be thoroughly washed and cut into rather large slices.
2. Then we transfer all the chopped components to a common pan.
3. We wrap all the spices in multilayer gauze and tie well.
4. We put the saucepan on the fire and cook under an open lid for two hours after boiling. During this time, the tomatoes will release their juice, and the onions and apples will become much softer.
5. After two hours, remove the ketchup from the heat and pass it through a meat grinder, turning it into a liquid homogeneous mass. Then put cheesecloth with spices into a saucepan.
6. Following the spices, add granulated sugar and salt, stir well and cook for 60 minutes until thickened.15 minutes before cooking, pour in the vinegar and mix again.
7. Simultaneously with the preparation of ketchup, we sterilize the jars in order to immediately fill them with hot sauce.
8. We turn the cans of ketchup over, cool and rearrange them in a place intended for storing the seals.

Enjoy your meal!

Homemade tomato, apple and bell pepper ketchup

Bell peppers have not yet spoiled a single vegetable dish; moreover, it fits perfectly into such a set of products as apples and tomatoes. The sauce turns out to be denser in consistency and bright red, which will surely cheer you up on a cold winter evening.

Cooking time: 140 min.

Cooking time: 110 min.

Servings - 25-30.

Ingredients:

• Tomatoes - 3000 gr.
• Apples - 500 gr.
• Bulb onions - 500 gr.
• Bulgarian pepper - 500 gr.
• Salt - 1.5 tablespoons
• Garlic - 2-3 teeth.
• Granulated sugar - 0.5 tbsp.
• Table vinegar (9%) - 1 tbsp.
• Coriander to taste.
• Dill stalks to taste.
• Black peppercorns to taste.

Cooking process:

1. Cut the washed tomatoes into slices.
2. Then remove the seeds from the bell peppers and chop them at random.
3. Chop the onion quite coarsely.
4. And grind the prepared apples.
5. We transfer all the chopped components to a saucepan, add cloves of garlic to them and send them to cook on medium until the vegetables with apples are soft.
6. After 40 minutes, turn off the heat and grind the entire contents of the pan with a blender.
7. Then we pass all the sauce through a sieve to get rid of unnecessary waste.
8. Then put your favorite spices on a cheesecloth folded in several layers, wrap them tightly and put them in a saucepan with sauce.
9. Cook the ketchup along with the spices for another hour, but already under the open lid. Then we remove the bundle with spices, and add salt, granulated sugar and vinegar to the pan.
10. Stir all the ketchup for a long time so that all bulk components are evenly distributed throughout the volume. Before pouring the contents into the jars, you need to try the vegetable ketchup and add the missing components if you wish.
11. The sauce rolled up in sterilized jars can be stored for a long time and delight you not only in the cold season.

Enjoy your meal!

A simple and delicious recipe for tomato, apple and plum ketchup

You have no idea how interesting and versatile the sauce is with the addition of ripe plums. A nice smooth texture is also the benefit of this recipe.

Cooking time: 120 min.

Cooking time: 90 min.

Servings - 20-25.

Ingredients:

• Tomatoes - 2000 gr.
• Plums - 1000 gr.
• Apples - 500 gr.
• Bulb onions - 2 pcs.
• Garlic - 6 tooth
• Cinnamon stick - 1 pc.
• Carnation - 3 pcs.
• Allspice peas - 3-5 pcs.
• Bay leaves - 3 pcs.
• Salt - 1 tsp
• Granulated sugar - 2.5 tablespoons
• Table vinegar (9%) - 1 tsp

Cooking process:

1. In clean tomatoes, make a cross-shaped incision and then pour boiling water over them. After 5-10 minutes, remove the peel from them and transfer the pulp to a saucepan.
2. Then we move on to preparing the plums. We need to iterate over them and remove all the bones.
3. Chop the peeled onion with garlic at random with a knife.
4. And finally, let's prepare the apples. We wash them well and cut them into medium-sized slices.
5. We interrupt chopped onion with garlic in a blender.
6. And we combine vegetables and fruits together in a deep saucepan.
7. Then whisk until smooth with an immersion blender.
8. We send a homogeneous mass to a quiet fire, bring to a boil and season with chopped onions and garlic.
9. After the onion and garlic, add the rest of the spices to your taste and continue to cook the sauce for 1.5 hours, stirring occasionally.
10. After this time, grind our fruit and vegetable sauce through a sieve.
11. And the resulting juice is sent to a small fire. Cook it until thickened, not forgetting to stir. At the very end of cooking, stir in salt with vinegar and after a minute remove from heat.
12. Ready ketchup from tomatoes, apples and plums is poured into sterilized jars and sent to the refrigerator for storage.

Good luck with your blanks!

Homemade tomato, apple and cinnamon ketchup for the winter

Those who are used to using store-bought sauce can only dream of this. One stick of cinnamon together with various spices will give tomato ketchup a slightly pungent, warming taste, no less intense aroma that can strike everyone down. Feel free to start cooking and you will be satisfied.

Cooking time: 220 min.

Cooking time: 180 min.

Servings - 20-25.

Ingredients:

• Tomatoes - 2000-2500 gr.
• Apples - 6 pcs.
• Bulb onions - 6 pcs.
• Garlic - 8 tooth.
• Bulgarian pepper - 4 pcs.
• Black peppercorns - 1 tsp
• Allspice peas - 1 tsp
• Cloves - 1 tsp
• Bay leaves - 6 pcs.
• Cinnamon - 2 pcs.
• Salt - 1.5 tablespoons
• Granulated sugar - 8 tablespoons
• Table vinegar (9%) - 150 ml.

Cooking process:

1. Initially, we will prepare all the necessary ingredients that we will need in the cooking process.
2. We pass tomatoes, apples, garlic, onions and bell peppers through a meat grinder.
3. Put the mass passed through a meat grinder into a saucepan, put a cinnamon stick and spices wrapped in gauze there. We wrapped cloves, peppers and bay leaves.
4. We send the pan with all the contents to a small fire, and stirring vigorously, bring to a boil. Then we boil the ketchup for several hours to the consistency we need.
5. After 2.5 hours, remove the cinnamon and cheesecloth with spices from the pan. Add salt, granulated sugar and vinegar to the sauce. Mix everything well and interrupt with a blender.
6. We send the homogeneous mass to a small fire, bring to a boil and leave to cook for 10 minutes.
7. Pour the finished ketchup into sterilized jars and roll up the lids. Leave the jars of ketchup to cool upside down to room temperature.

Enjoy your meal!

How to make delicious tomato, apple, onion and garlic ketchup?

For those who like to add spice to the dish, the choice of the recipe is obvious. All spices, vegetables and even apples are perfectly combined with onions and garlic. Especially ketchup with such ingredients will be useful in the cold season and will protect you from many seasonal diseases.

Cooking time: 180 min.

Cooking time: 120 min.

Serves 25-30.

Ingredients:

• Tomatoes - 3000 gr.
• Apples - 500 gr.
• Bulb onions - 350 gr.
• Garlic - 10-12 teeth.
• Granulated sugar - 1 tbsp.
• Salt - 1.5 tablespoons
• Cardamom - 1 tsp
• Black peppercorns - 1 tsp
• Cloves - 1 tsp
• Table vinegar (9%) - 100 ml.

Cooking process:

1. We wash and dry all vegetables. Then we randomly cut the tomatoes into several parts.
2. Next, we chop the apples and onions.
3. We pass the tomatoes through a meat grinder.
4. We do the same with apples and onions.
5. Combine all components in a saucepan and mix well. Then we send the pan to the fire and cook the sauce for an hour, stirring occasionally with a spatula. After this time, remove the pan from the heat, cool and interrupt all the components with a blender.
6. Pour salt, sugar, all the spices into a homogeneous mass and mix. We send again to the fire to cook for one hour. Finally, pour in the vinegar.
7. Pour the finished ketchup into sterilized jars and roll up the lids.
8. Before sending jars of tomato-apple sauce for storage, cool them upside down under a towel. This completes the preparation of the sauce.

Enjoy your meal!