Instant hot pickle cabbage - 6 pickled cabbage recipes

One quick and proven way to make pickled cabbage is with hot brine. The treat comes out incredibly juicy, crunchy and attractive. It can be served with hot dishes or as a stand-alone cold snack. Take note of 6 proven recipes with a detailed description of the process!

Hot pickled cabbage with instant vinegar

Making pickled cabbage at home is quick and easy. Use a recipe proven by many housewives for this. The finished product will delight you with its taste and juiciness.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 2

• 
  We wash and clean the vegetables thoroughly.
• 
  Finely chop the cabbage with a knife.
• 
  It is enough to grate the carrots on a coarse grater.
• 
  Stir the ingredients together. At the same time, we press on them so that a little juice stands out.
• 
  Place the vegetable mixture tightly in a clean, dry jar.
• 
  Separately boil water with salt and sugar, then add spices, vegetable oil and vinegar.
• 
  Fill the contents of the jar with hot brine. We leave the workpiece until it cools completely.
• 
  Hot juicy pickled cabbage is ready. You can try!

Quick cabbage with hot brine with vegetable oil

Juicy and appetizing white cabbage can be

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 10

Ingredients:

• White cabbage - 2 kg.
• Carrots - 2 pcs.
• Garlic to taste.
• Salt - 60 gr.
• Sugar - 180 gr.
• Water - 4 tbsp.
• Bay leaf to taste.
• Vegetable oil - 200 ml.
• Vinegar - 200 ml.

Cooking process:

1. Peel the garlic and chop it finely.
2. We wash the cabbage and cut it into thin strips.
3. We immerse vegetables in a deep container.
4. Then rub the peeled carrots on a coarse grater.
5. We add it to the total mass. We also put pieces of bay leaves here.
6. Boil water and stir salt and sugar in it.
7. When the dry ingredients dissolve, pour vinegar and vegetable oil into the brine. Turn off the stove.
8. Pour vegetables with hot liquid, stir and leave to cool completely.
9. Further, the product should be stored in a cool place.

Hot crispy cabbage with vinegar, oil and carrots

An easy and quick way to marinate cabbage with carrots - hot with the addition of a bite of vegetable oil. The finished snack will come out appetizing and versatile. It can be served with many other dishes.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 12

Ingredients:

• White cabbage - 1 pc.
• Carrots - 2 pcs.
• Garlic - 2 cloves.
• Ground black pepper - to taste.
• Water - 3 tbsp.
• Salt - 60 gr.
• Sugar - 50 gr.
• Black peppercorns to taste.
• Cloves to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - 150 ml.
• Wine vinegar - 150 ml.

Cooking process:

1. We wash the head of cabbage, and then cut it into small strips. We immerse the product in a large saucepan.
2. Here we also rub coarsely peeled carrots.
3. We supplement the vegetable mass with squeezed garlic cloves and ground black pepper.
4. Boil water in another saucepan. Dissolve salt and sugar in it.
5. Then add black peppercorns, cloves and bay leaves to the marinade. Pour in vegetable oil with vinegar. After 3 minutes, turn off the stove.
6. Fill cabbage with carrots with hot marinade, stir and leave under pressure for one hour.
7. Juicy and crispy cabbage with carrots is ready!

Hot pickled cabbage with instant beets

You can quickly and deliciously pickle white cabbage in a hot way. To make the treat even brighter and more appetizing, supplement it with healthy and juicy beets. The ready-made dish is perfect for family snacks, lunches or dinners.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• White cabbage - 0.5 kg.
• Carrots - 100 gr.
• Beets - 100 gr.
• Salt - 0.5 tablespoons
• Vinegar - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Water - 2 tbsp.

Cooking process:

1. Let's prepare the necessary ingredients. We wash and clean the vegetables.
2. Chop the cabbage and immerse it in a deep bowl.
3. We also send grated beets and carrots here. Knead the products diligently until they let out a little juice.
4. Boil water with salt and sugar separately. Add vegetable oil and vinegar to the brine. Fill the total mass with hot liquid and leave to cool completely.
5. After a while, the snack should be cooled and divided into portions. You can serve and treat yourself!

Juicy cabbage with hot pickle with instant garlic

To make pickled cabbage interesting in taste and aromatic, add cloves of garlic to it. Cooking with hot brine will greatly simplify and speed up the process. Appreciate a home cooking idea.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 4

Ingredients:

• White cabbage - 0.6 kg.
• Carrots - 1 pc.
• Garlic - 5 cloves.
• Water - 6 tbsp.
• Salt - 60 gr.
• Sugar - 40 gr.
• Bay leaf - 1 pc.
• Ground black pepper - to taste.
• Vinegar - 80 ml.
• Vegetable oil - 100 ml.

Cooking process:

1. We select the required piece of cabbage and rinse it under water.
2. Separate the top leaves from the head for convenience.
3. Fold the leaves and cut them into small pieces.
4. Cut all the cabbage into strips.
5. Free the garlic from the husk, grate the carrots.
6. We boil water with salt and sugar. Add spices here, pour in vinegar and vegetable oil. We keep on fire for 1-2 minutes and turn off the stove.
7. We put all the vegetables in a common dish and stir.
8. Fill them with hot liquid with spices. Cool the workpiece and put it in the refrigerator for a couple of hours.
9. After a while, the aromatic cabbage with garlic is ready. Divide it into portions and place it on the table.

Hot quick pickled cabbage with bell pepper

You can marinate cabbage tasty and original with the addition of sweet bell peppers. The hot method will allow you to get a juicy and crunchy product in the shortest possible time. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• White cabbage - 1.5 kg.
• Bulgarian pepper - 2 pcs.
• Carrots - 2 pcs.
• Garlic to taste.
• Water - 2 tbsp.
• Salt - 50 gr.
• Bay leaf to taste.
• Vinegar - 100 ml.
• Vegetable oil - 100 ml.

Cooking process:

1. We wash the white cabbage and chop it finely in any convenient way.
2. Peel the bell pepper from seeds and cut into thin strips. Squeeze the cloves of garlic and take the required amount of bay leaves.
3. Rub the carrots on a medium or coarse grater.
4. We boil water for the marinade along with salt and sugar. Pour vinegar with vegetable oil into it. Stir the contents and remove from the stove.
5. We combine all vegetables in a common bowl. Fill them with hot marinade, knead and leave to cool completely.
6. Juicy pickled cabbage with bell pepper is ready. Serve chilled treats!