Puff pastry khachapuri with cheese in the oven - 7 step-by-step recipes

Once you have cooked such a dish, you will not even notice how it will become one of your most beloved. Especially when you are not required to prepare the dough yourself. This section contains all possible options for every taste. It can be both yeast puff pastry and yeast-free. Filling with egg or just cheese. And besides the large khachapuri, there are mini versions of it. The choice is yours.

Khachapuri from puff yeast-free dough with cheese

When puff pastry can be yeast-free to boot, it's definitely impossible to resist making such a treat. The filing option is also an important advantage. Such mini-khachapuri, reminiscent of puffs, can be served not only to the table, but also taken with you as a snack.

Cooking time: 60 min.

Cooking time: 15-20 min.

Servings - 4.

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  Despite the fact that the cheese is soft, it is very easy to rub if the piece is previously held in the refrigerator or freezer. Then we transfer the chopped cheese to a dry bowl.
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  The next step is to separate the white from the yolk. We set the yolk aside to wait for our turn, and immediately add the protein to the grated cheese and mix well.
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  Before you start working with the dough, you need to defrost it a little. When it becomes more elastic and pliable, roll the layer with a rolling pin to a thickness equal to about half a centimeter.
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  We divide the same layer into four squares of equal size, be sure to use a sharp knife. Put the prepared filling in the center of each of the four parts and wrap them in the shape of a triangle. We form small and beautiful khachapuri from them, carefully pressing the edges on all sides.
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  While we are finishing the finishing touches, turn on the oven to heat up to 190-200 degrees. Put the khachapuri envelopes on a baking sheet, coat with prepared yolk on top and send them to bake for 15-20 minutes. The readiness of khachapuri is determined by its appearance and aroma.
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  We cool the finished khachapuri for a very short time, because they are incredibly tasty when hot, when the cheese has just melted and the dough is covered with a golden brown crust.

We wish you bon appetite!

Homemade puff yeast dough khachapuri with cheese

A very simple, but at the same time, a win-win option for making khachapuri, which is quite easy to cope with, if you take into account every nuance. Especially the one that the dough must be thawed and elastic. Then, when baking, it will rise, exfoliate, and it will crunch pleasantly.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 12.

Ingredients:

• Yeast puff pastry - 300 gr.
• Hard cheese - 100-150 gr.
• Chicken egg - 1 pc.
• Wheat flour - 50 gr.
• Dill - 10 gr.
• Fresh greens - to taste.

Cooking process:

1. We will prepare all the ingredients necessary for cooking. Leave the dough to defrost, and wash and dry the greens well.
2. As soon as the dough has become elastic, lay it out on the surface, sprinkled with flour, and roll it out with a rolling pin to a maximum of 5 mm and cut into equal parts.
3. Let's prepare the filling. Grate hard cheese and combine with chopped herbs.And not sparing the filling, we put it in the very center and fasten it on all sides with an envelope.
4. We cover the baking sheet with a sheet of parchment, without greasing it with oil, and lay out our blanks at a distance of 2-3 centimeters from each other.
5. Grease the envelopes with a beaten egg and send them to bake in an oven preheated to 180 degrees. For complete cooking, we need about 20 minutes.
6. After this time, we check the readiness. The dough had time to brown, and the filling, in turn, was baked and melted.
7. Let the khachapuri cool for no more than 10 minutes. This is more than enough to keep the filling warm without scalding you.

Enjoy your meal!

Lazy puff pastry khachapuri with cheese

The name of these khachapuri speaks for itself. However, you shouldn't be lazy if you want to get a decent result. In this recipe, all the zest is given to the cheese. After all, feta cheese in its brine makes baked goods less bland and adds juiciness to it. And due to the natural salty taste of feta cheese, you can do without salt.

Cooking time: 60 min.

Cooking time: 15-20 min.

Servings - 2.

Ingredients:

• Puff pastry - 500 gr.
• Bryndza cheese - 150-200 gr.
• Butter - 50 gr.
• Chicken egg - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Dill - 1 bunch.
• Wheat flour - 1 tablespoon

Cooking process:

1. We will prepare all the ingredients necessary for cooking. We wash the bunch of dill and leave to dry, defrost the puff pastry.
2. We spread the defrosted layer of dough on the work surface and sprinkle it with a thin layer of flour. Then we roll it out with a rolling pin, up to 5 mm thick and cut it into several squares of this size, depending on how large you want khachapuri.
3. We bring a piece of feta cheese to a crumb state, then add an egg, a chopped bunch of dill and soft butter to it. We grind everything well, season with ground pepper or salt if desired, completely focusing on your own taste.
4. We spread the finished filling closer to the center of the squares so that you can easily bend the edges. At the same stage, we form beautiful envelopes. While we turn on the oven to heat up to 200 degrees, coat the baking sheet with a thin layer of butter.
5. And put envelopes with cheese on it, leaving a distance of at least two centimeters between them. Then, at the second egg, we separate the white from the yolk, while leaving the white intact, and slightly beat the yolk and grease our blanks with it. We send them to bake until a golden brown crust appears.
6. After 15-20 minutes, the lazy khachapuri will definitely be ready. Having cooled them before serving for 5-10 minutes, you can not worry that someone will get burned.

We wish you bon appetit and delicious lunch!

How to bake puff khachapuri with cheese and cottage cheese in the oven?

If you are a lover of fermented milk products, then your choice is obvious. In order for the combination of products such as cheese and cottage cheese to be as successful as possible, it is necessary to take soft Adyghe cheese as a basis. It does not overpower the sour-milk taste of the cottage cheese, but it adds a little spice, density and makes the filling even more tender. This will definitely appeal not only to adults, but also to children.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Puff pastry - 450 gr.
• Adyghe cheese - 200-250 gr.
• Cottage cheese - 200-250 gr.
• Chicken egg - 1 pc.
• Butter - 50 gr.

Cooking process:

1. We take the dough out of the freezer immediately and leave it to defrost at room temperature. And in order not to waste time, let's get down to the filling right away. To do this, rub a piece of chilled cheese on a coarse grater.
2. Break the egg into a separate container, mix it with a fork and add exactly half to the cheese. At the same stage, pour in the melted butter. Mix everything carefully.
3. Then add cottage cheese to the resulting mass and again grind all the ingredients so that the consistency resembles crumbs.
4. It's time to work with the test.We spread the thawed layer on the surface, sprinkling it with flour. Then we roll it out with a rolling pin up to 3-5 mm thick and cut it into four equal squares.
5. Put a small amount of filling in the middle with a dessert spoon.
6. And we begin to form the envelopes, pinching the edges on each side.
7. We put all the khachapuri on a baking sheet covered with parchment and in the middle we make a puncture with a wooden toothpick so that the filling can bake well.
8. Take a bowl of the remaining egg and apply it in a thin layer onto the khachapuri using a simple kitchen brush.
9. We preheat the oven to 180 degrees and send our blanks into it to bake. Everything about everything will take no more than 15 minutes. During this time, the dough will rise and brown. Before serving, let the khachapuri cool down so as not to burn yourself with the filling. That's all!

We wish you to enjoy the process itself and be satisfied with the result!

A simple recipe for Adjarian khachapuri from puff pastry with cheese

In terms of taste and appearance, such khachapuri is in no way inferior to the one to which we are very addicted. However, it is worth making a choice in favor of yeast dough. Then the formed boat has a good side, which will rise during the baking process, and a large depression will be obtained, due to which our filling will remain in place and will not run away anywhere.

Cooking time: 90 min.

Cooking time: 30 min.

Servings - 10-15.

Ingredients:

• Yeast puff pastry - 500 gr.
• Mozzarella cheese - 200-250 gr.
• Chicken egg - 3 pcs.
• Wheat flour - 100 gr.

Cooking process:

1. We start the preparation of khachapuri by defrosting the dough, sprinkle it with a thin layer of flour and roll it out on a flat surface about 5-6 mm in thickness.
2. Then using a sharp knife, make small cuts as shown in the photo, stepping back a small distance from the edges.
3. Then we overlap the incised parts so that small sides are formed. We transfer the blanks to a baking sheet covered with a sheet of parchment.
4. The next step is to break only one egg into a bowl and beat it well with a brush.
5. Bending back the sides, grease the edges under them. To make the dough stick together as well as possible, we press the sides to the edges greased with an egg, and in the middle of the workpiece we make punctures with a fork. We send the dough to bake in an oven preheated to 180-200 degrees for 15 minutes.
6. In the meantime, let's get down to preparing the filling. You can take as much cheese as you like. Then we rub the cheese on a coarse grater.
7. It's time to take our blanks out of the oven. They have already risen noticeably and baked a little. Lubricate the sides with the remains of the same egg and coat the middle. And on top of the layer with the egg, lay out the crushed cheese, evenly distributing it over the entire surface.
8. Rinse two whole eggs with water, wipe dry and press them in the middle of our blanks. Thus, we get a small depression, into which we then break the egg. It remains to send the blanks to an oven preheated to 180 degrees and wait for their complete cooking. This will take no more than 10 minutes.
9. After this time, we remove the finished khachapuri from the oven. This completes the cooking process, and you can treat your friends and loved ones.

Enjoy your meal!

Delicious khachapuri with Adyghe cheese at home

Surely you are familiar with the biography of khachapuri and the fact that in the original its filling should be soft, incredibly tender and at the same time melted. And here, of course, it is worth giving your preference to the Adyghe cheese with all its properties that are included in this list. And then you can touch the traditional Georgian cuisine without visiting Georgia itself.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Puff pastry - 500 gr.
• Milk - 1.5-2 tbsp.
• Adyghe cheese - 350-450 gr.
• Chicken egg - 1 pc.
• Wheat flour - 4 tablespoons

Cooking process:

1. First of all, remove the dough from the freezer and defrost it at room temperature. Also, to speed up the process, it is better to take the dough out of the package immediately.
2. At the same time, rub the cheese on a coarse grater and separate the white from the yolk. We don't touch the yolk yet, but mix the protein into the cheese.
3. Roll out the dough layer up to 5 mm in thickness and cut it into four equal squares. In the very center of the square, lay out exactly as much filling as fits. After all, cheese is the main ingredient in this dish.
4. We bend the edges of the blanks, while forming envelopes. Then combine the yolk with milk together and stir well until smooth. We spread the blanks on a baking sheet so that there is little space between them. Finally, cover them with a thin layer of egg and milk mixture, cover with a kitchen towel and leave to soak for 20 minutes.
5. At the same time, we heat the oven to 200 degrees and bake khachapuri in it for half an hour, until a golden brown crust forms.
6. After this time, put the khachapuri on the wire rack and cool slightly. Otherwise, you can get severely burned. But in a warm state, you will definitely like it!

We wish you a pleasant tea party!

How to make puff pastry khachapuri with cheese and egg?

If you got to the last recipe and are still undecided, then tackle the classic, which simply has nothing to spoil, and you will definitely like it. Crisp, puffed puff pastry and melted suluguni cheese. Enough intrigue. Just hurry to the kitchen and start cooking.

Cooking time: 50-60 min.

Cooking time: 17-20 min.

Servings - 2.

Ingredients:

• Puff yeast dough - 200-250 gr.
• Chicken egg - 3 pcs.
• Butter - 50 gr.
• Suluguni cheese - 240-260 gr.

Cooking process:

1. While the dough is defrosting, let's grab the filling. Grate a piece of suluguni cheese on a coarse grater and combine with cubes of butter.
2. In the process of mixing the components, gradually add 50 grams of water to make the filling quite moist and juicy.
3. Roll out the thawed dough on the working surface, sprinkling it with wheat flour if necessary. After that, stepping back from the edge, spread the filling on it, distributing the cheese layer as evenly as possible over the entire surface.
4. Then, on both sides, we fold it by 1/3 of the edge to get rather high sides, as shown in the photo.
5. Also, gently pinch the edges from both ends, forming a beautiful and elongated boat. During the baking process, the dough will greatly increase in size, respectively, and the khachapuri will become larger.
6. While the oven is warming up, generously grease the side of the khachapuri with whipped yolk. Then we spread the blanks on a baking sheet and bake for 10-15 minutes for a start.
7. After this time, we take out the baking sheet from the oven and break a chicken egg into the center of each khachapuri, distributing the protein over the entire surface of the depression. We put the almost finished khachapuri in the oven again and continue to bake for a maximum of five minutes, until the protein sets. At the same time, the yolk should remain moist.
8. All that remains is to wish you bon appetit. With such a delicious hot lunch, it is impossible to remain dissatisfied.

Bon Appetit!